{"product_id":"punta-di-petto-di-limousine","title":"Grass-Fed Limousin Beef Brisket","description":"\u003ch5 style=\"text-align: center;\"\u003eWHICH CUT WILL YOU RECEIVE?\u003c\/h5\u003e\n\u003cp\u003eBrisket comes from the lower front part of the animal's chest, under the first ribs. It is a hard-working muscle: it has long fibres, streaks of fat and connective tissue which, with long, slow cooking, melt and make the meat tender and full of flavour.\u003c\/p\u003e\n\u003cp\u003eIt is the classic cut for bollito (boiled beef) and beef stock: kept whole and cooked over a low heat for a few hours, it gives a rich stock and meat you can cut with a fork. It is also the cut for brisket, the beef chest cooked for many hours on the barbecue or in the oven.\u003c\/p\u003e\n\u003cp\u003eIt comes from our Limousin heifers: after weaning they eat only grass and hay grown in our own fields, and are butchered in our on-farm workshop.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct name: \u003c\/strong\u003eAdult beef brisket, from Limousin heifer\u003cstrong\u003e\u003cbr\u003eReared in: \u003c\/strong\u003eItaly\u003cstrong\u003e\u003cbr\u003eSlaughtered and cut in: \u003c\/strong\u003eItaly\u003cstrong\u003e\u003cbr\u003eSlaughterhouse approval no.:\u003c\/strong\u003e H7L7j CE\u003cbr\u003e\u003cstrong\u003eUse by: \u003c\/strong\u003e30 days from the packing date shown on the label\u003cbr\u003e\u003cstrong\u003eTraceability code:\u003c\/strong\u003e batch number on the label\u003c\/p\u003e\n\u003cp\u003eKeep refrigerated at 0-4°C for a few days and cook before eating. If you will not eat the product within 4 days of receiving your order, we recommend storing it in the freezer for longer keeping.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0610\/4596\/5000\/files\/punta-di-petto-descrizione.webp?v=1794049829\" alt=\"Punta di petto di scottona di Limousine Corte Preziosa\"\u003e\u003c\/div\u003e\n\u003ch5 style=\"text-align: center;\"\u003e\u003cstrong\u003eWHY BUY FROM US? \u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eOur meat is for people who want to put a genuine product on the table:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eDelicious\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHealthy\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePrepared the traditional way\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFrom heifers raised with respect and never forced\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWith an unmistakable flavour\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis is possible because we are involved in every stage, from rearing to processing: we personally oversee the entire supply chain, with no middlemen and no long, stressful transport. Our buildings run 100% on solar panels for clean energy, and our animals are fed \u003cstrong\u003eonly on what we grow on our farm\u003c\/strong\u003e, ensuring a natural, controlled diet.\u003c\/p\u003e\n\u003cp\u003eThat is why the meat that reaches your table is of superior quality: good, healthy and respectful of the environment.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0610\/4596\/5000\/files\/1975E0EF-5B44-4EE8-806B-0C8B202F0527_6c3b505b-e3b1-4fd2-9862-1a5b241fea3e.webp?v=1789382442\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch5 style=\"text-align: center;\"\u003e\u003cstrong\u003eOUR GUARANTEE?\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eWhen you buy from us, you bring home meat from a healthy farm, raised with passion on land looked after by a farming family made up of people just like you. Every step, from caring for the animals to processing, is carefully overseen so that the meat reaching your home is tender, juicy and full of flavour, delicious with nothing more than a drizzle of olive oil.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0610\/4596\/5000\/files\/Progetto_senza_titolo_25.png?v=1789381883\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eWe also offer a \u003cstrong\u003esatisfaction or your money back guarantee\u003c\/strong\u003e, because your satisfaction is our priority. Our customer service is available Monday to Saturday. You can call us on 3351575368, email us at \u003ca\u003ecortepreziosa@libero.it\u003c\/a\u003e or use the chat on our website. We are here to help you at any time and make sure your experience with us is always perfect.\u003c\/p\u003e\n\u003ch5 style=\"text-align: center;\"\u003e\u003cstrong\u003eHOW TO COOK IT?\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eHow many people:\u003c\/strong\u003e about 250-300 g per person: 500 g for 2, 1 kg for 3-4.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn short:\u003c\/strong\u003e whole, in cold water with celery, carrot and onion; once it boils, low heat for about 3 hours, until it falls apart with a fork.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBollito and stock\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrepare the vegetables:\u003c\/strong\u003e in a large pot put cold water, a carrot, a celery stick, an onion studded with a clove and a pinch of coarse salt.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdd the meat:\u003c\/strong\u003e put in the whole brisket. Starting with cold water gives a more flavourful stock; if you prefer juicier meat, add it once the water is boiling.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlow cooking:\u003c\/strong\u003e once it boils, turn the heat down to the minimum and let it simmer for about 3 hours, skimming off the foam that rises to the surface in the first half hour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTo serve:\u003c\/strong\u003e strain the stock for tortellini, passatelli or risotto; slice the meat and serve it warm with salsa verde, mostarda (candied fruit in mustard syrup) or coarse salt.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eOn the barbecue (brisket):\u003c\/strong\u003e rub the meat with coarse salt and black pepper, then cook it over indirect heat at 110–120 °C for several hours, until the core reaches 90–95 °C. Let it rest wrapped in paper for at least an hour before slicing.\u003c\/p\u003e\n\u003ch5 style=\"text-align: center;\"\u003e\u003cstrong\u003eHOW AND WHEN WILL YOU RECEIVE IT?\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eWe look after the freshness of our products right through to delivery, which is why we ship with a refrigerated courier. This way your products arrive as if they had just left the butcher's shop, with their flavour and qualities intact.\u003c\/p\u003e\n\u003cp\u003eWith our refrigerated shipping, the cold chain is never broken, giving you an accurate, fast, chilled delivery within 24\/48 hours of the parcel leaving us, except at times when we have a very high volume of orders due to strong demand. In those cases we will do our best to deliver as quickly as possible. The day after the courier collects your parcel, you will receive an email from the carrier with a tracking link so you can follow it in real time until delivery.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0610\/4596\/5000\/files\/Progetto_senza_titolo_26.png?v=1789382087\" alt=\"\"\u003e\u003c\/p\u003e","brand":"cortepreziosa","offers":[{"title":"500g","offer_id":55312454058317,"sku":null,"price":15.99,"currency_code":"EUR","in_stock":true},{"title":"1 Kg","offer_id":55312454091085,"sku":null,"price":29.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0610\/4596\/5000\/files\/punta-di-petto-principale.webp?v=1794087853","url":"https:\/\/cortepreziosa.com\/en\/products\/punta-di-petto-di-limousine","provider":"CORTE PREZIOSA","version":"1.0","type":"link"}