Limousine Tomahawk

Our meat is intended for those who wish to bring an authentic product to the table:

• Good
• Greet
• Worked according to tradition
• Coming from sheep bred with respect and without forcing
• With an unmistakable flavour

This is made possible thanks to our direct commitment at every stage of the process: from breeding to product processing. We are solely responsible for this chain, without intermediaries or long stressful transports. Our company structures are powered entirely by photovoltaic panels to guarantee clean energy, and our animals are fed exclusively with the cereals we grow on the company .

For this reason, we assure you that you will receive a very high quality steak at home: good, healthy and environmentally friendly .

By choosing to buy from us, you will bring to the table meat coming from healthy farming, cared for with passion on lands managed by a farm made up of people like you. Each phase, from animal care to processing, is carefully followed to ensure that soft, succulent and tasty meat arrives in your home, capable of delighting even with just a drizzle of oil.

Furthermore, we offer a money back guarantee , because your satisfaction is our priority. Our customer service is active 24 hours a day, 7 days a week. You can contact us on 3351575368, via email at cortepreziosa@libero.it or via the chat on our website. We are here to assist you at all times and make sure your experience with us is always perfect.

The Limousine tomahawk is a premium and impressive cut of meat that requires careful cooking for optimal results. Here are some tips on how to cook Limousine tomahawk:

1. Bring to room temperature: Before cooking the tomahawk, leave it out of the refrigerator for at least 30 to 60 minutes to warm up slightly. This will help the meat cook evenly.

2. Season the tomahawk: Rub the tomahawk with coarse salt on both sides. You can also add other spices or marinate the meat with herbs of your choice, such as minced garlic, rosemary, thyme or freshly ground black pepper.

3. Pre-heat oven or grill: Preheat oven to 400°F or grill to medium-high heat.

4. Baking: Place the tomahawk on a baking tray and cook for about 20-30 minutes per side, depending on your cooking preference. Use a meat thermometer to check the internal temperature of the meat: 54°C for rare, 57-60°C for medium-rare, 63-65°C for medium, and over 68°C for well done cooking.

5. Grilling: Place the tomahawk on the hot grill and cook for approximately 5-7 minutes per side, depending on your cooking preference. Use the same method to check the internal temperature of the meat as described above.

6. Rest: Once cooked, transfer the tomahawk to a cutting board and let it rest for about 10-15 minutes before cutting. This will allow the meat juices to redistribute evenly, keeping the meat juicy.

7. Slicing and serving: After resting, cut the tomahawk into thin slices against the grain and serve hot. You can accompany the meat with side dishes of your choice, such as roast potatoes, grilled vegetables or a fresh salad.

By following these tips, you will be able to cook a delicious Limousine tomahawk that will be tender, succulent, and full of flavor. Enjoy your meal!

We take care of the freshness of our products right from shipment, selecting a delivery service via refrigerated courier. In this way, we guarantee that your products arrive at their destination as if they had just left the butcher's shop, keeping their flavor and properties intact.

With our refrigerated shipping service, the cold chain is never interrupted, ensuring precise, fast and refrigerated delivery within 24/48 hours of the parcel's departure, except for times when we record a high influx of orders due to high demand. In these cases, we will do our best to ensure the fastest possible delivery times. After the courier has taken charge, the following day you will receive an email from the carrier containing the tracking to follow your package in real time until delivery.