TRACEABILITY OF OUR MEAT

Meat traceability is a crucial aspect, as it offers numerous benefits regarding food safety, product quality and transparency for consumers. This is why it is essential to ensure accurate traceability throughout the meat production and distribution process:

  1. Food Safety: Traceability allows you to monitor and control the supply chain, allowing health authorities to quickly identify and withdraw from the market any batches of contaminated or at-risk meat.

  2. Product Quality: Being able to trace the origins of meat helps ensure the quality of the product. This is important for consumers who want to know where the meat they consume comes from and how it was produced.

  3. Social and Environmental Responsibility: Meat traceability promotes social and environmental responsibility. Informed shoppers can make informed choices by supporting companies that adopt sustainable and ethical practices in meat production.

  4. Consumer Trust: Transparency in meat traceability increases consumer trust. Knowing where the meat comes from, how it was raised and processed, and what safety measures were taken, leads consumers to make more informed choices and develop a trusting relationship with producers.

  5. Regulatory Compliance: In many countries, there are regulations that require accurate documentation of the meat supply chain. Failure to properly trace can result in legal penalties.

BELOW ALL THE DATA ON OUR MEATS UPDATED WEEKLY:


BOVINE
BREEDING: BREED IN ITALY
BREEDING CODE: 062MN019
HEADPHONE NUMBER:
FR1540040698
DATE OF BIRTH: 29-10-20
PLACE OF BIRTH: FRANCE
SLAUGHTER DATE: 06-08-24
SLAUGHTER NUMBER: 48
PLACE OF SLAUGHTER AND
SECTIONING: ITALY
SLAUGHTERING PLANT AND
SECTIONING: IT X 3K8K CE
LOT NUMBER: 069806082024

CHICKEN
PLACE OF BIRTH: ITALY
BREED: BREED IN ITALY
BREEDING CODE: 092VR149
SLAUGHTER PLANT: IT0338CE
CUTTING PLANT: ITX3K8KCE
LOT NUMBER: 2142209

PIG
PLACE OF BIRTH: ITALY
BREEDING: BREED IN ITALY
SLAUGHTER PLANT: IT1658CE
CUTTING PLANT: ITX3K8KCE
LOT NUMBER: 06-08-2024

IN THANKING YOU FOR YOUR TRUST, WE ADVISE ALL CUSTOMERS TO PUT OUR PRODUCTS IN THE FREEZER WITHIN 48 HOURS OF DELIVERY, IN ORDER TO PRESERVE THE MAXIMUM QUALITY AND ENJOY THE FLAVOUR OF ALL CUTS AS WELL AS THEY WERE FRESHLY MADE FROM OUR BUTCHER'S SHOP.