TASTY RECIPES

POLLO IN AGRODOLCE - La ricetta perfetta

Non so tu, ma io ogni tanto ho proprio quei giorni in cui sento il bisogno di qualcosa di diverso dal solito. Il solito pollo alla griglia? No grazie. La...

PORK FILLET WITH ASPARIS AND LEMON - A Perfect Dish for Spring
Spring brings with it a breath of freshness and bright colors, and it's the perfect time to experiment in the kitchen with seasonal ingredients. Today I propose a dish that...
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MINCED MEAT ROLLS WITH VEGETABLES - a tasty and appetizing second course
If you are looking for a tasty and easy to prepare second course, meat rolls with peppers are the perfect choice. Aromatic, succulent and full of flavor, they will conquer...
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LOIN WITH LEMON SAUCE LIGHT - no added fat
If you are looking for a light, tasty and easy to prepare second course, the loin with light lemon sauce is for you! Without added fat, this recipe enhances the...
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REAL AND TASTY CARBONARA: How We Cook It Like in Rome
If there is a dish that represents the essence of Roman cuisine, the one that releases the history and tradition of the alleys of the Capital, it is undoubtedly carbonara...
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VITELLO TONNATO - Classic of Italian cuisine
The History of Vitello Tonnato Vitello Tonnato has an interesting and fascinating history, which reflects the gastronomic culture of Piedmont and its evolution over the centuries. Its origins date back...
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4 QUICK BEEF RECIPES
4 Quick Beef Recipes If you're short on time but don't want to give up a tasty dish, here are four quick and delicious recipes based on beef! 1. Lemon...
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6 LIGHT CHICKEN-BASED RECIPES
Chicken is a lean and versatile meat, perfect for those who want to follow a healthy diet without sacrificing taste. Thanks to its low fat content and high protein content,...
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MEAT MINESTRONE - The Days of the Merla
Minestrone with beef: the perfect recipe for the days of the blackbird The days of the blackbird, the coldest of the year according to popular tradition, require warm and hearty...
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DIAPHRAGM OF SCOTTONA - A Hidden Treasure for the Kitchen
When it comes to meat, the most well-known cuts, such as fillet, rib eye or sirloin, often steal the show. However, there are lesser-known cuts that deserve our attention, and...
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CHICKEN AND SPINACH ROLLS
Pan-fried Chicken Spinach Rolls: A Simple and Tasty Recipe If you are looking for a quick, healthy and tasty recipe, pan-fried chicken and spinach rolls are the perfect choice. This...
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CARNE SALADA - Recipe, History and Pairings
How to Cook and Prepare Carne Salada, the Gastronomic Treasure of Trentino Carne Salada is one of the gems of the Trentino culinary tradition, a dish that combines simplicity and...
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THE BEST CHICKEN CUTLETS
How to cook breaded chicken cutlets at their best Breaded chicken cutlets are a great classic of home cooking: crispy on the outside, soft and juicy on the inside. To...
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