FIFTH ROOM

The fifth quarter represents the least known and least valued part of the animal, but hides a great variety of delicious and tasty cuts.

Although it is often considered "poor", the fifth quarter can be used to prepare tasty and traditional dishes of Italian cuisine, such as oxtail, sweetbreads, tripe and lampredotto. Additionally, many chefs are rediscovering the versatility and flavor of these lesser-known cuts and including them in their menus.

Our company offers a vast selection of high quality fifth quarters, coming from animals raised with care and attention. Choosing the fifth quarter means not only savoring authentic and genuine flavours, but also enhancing the entire production chain, from producer to consumer.