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BLACKFRIDAY

Limousine diaphragm

€2799
WHAT CUT DO YOU RECEIVE?

Come and discover the diaphragm, an often overlooked culinary treasure! This cut of meat is a true delicacy, but is often underestimated due to some culinary prejudices. We at Corte Preziosa want you to discover its unique and irresistible flavour, which you won't find elsewhere.

The diaphragm, thanks to its particular consistency and its intense red color, is a muscle that immediately strikes the eye and the palate. Rich in nutrients and with an intense and enveloping flavour, it is a true explosion of flavours. The secret to enhancing its qualities is its precise preparation before cooking.

The Corte Preziosa diaphragm is produced in a healthy and natural way, directly on our farm. Thanks to our attention to animal welfare and the quality of the raw materials used, we obtain a genuine and high quality product. Don't miss the opportunity to taste the diaphragm of our company: a unique and unforgettable gastronomic experience.

Sales name: Limousine Scottona diaphragm
Cattle raised in: Italy
Cattle slaughtered and cut into: Italy
Slaughterhouse approval number: IT X 3K8K CE
 Expiration: 30 days from packaging indicated on the label
Traceability code: batch code indicated on the label

Store in the refrigerator between 0-4°C for a few days and consume after cooking. For prolonged storage, if the product will not be consumed within 4 days of receiving the order, we recommend storing it in the freezer.


WHY BUY FROM US?

Our meat is intended for those who wish to bring an authentic product to the table:

  • Good
  • Greet
  • Worked according to tradition
  • Coming from sheep bred with respect and without forcing
  • With an unmistakable flavour

This is made possible thanks to our direct commitment at every stage of the process: from breeding to product transformation. We are solely responsible for this chain, without intermediaries or long stressful transports. Our company structures are powered entirely by photovoltaic panels to guarantee clean energy, and our animals are fed exclusively with the cereals we grow on the company .

For this reason, we assure you that you will receive a very high quality steak at home: good, healthy and environmentally friendly .


OUR GUARANTEE?

By choosing to buy from us, you will bring to the table meat coming from healthy farming, cared for with passion on lands managed by a farm made up of people like you. Each phase, from animal care to processing, is carefully followed to ensure that soft, succulent and tasty meat arrives in your home, capable of delighting even with just a drizzle of oil.

Furthermore, we offer a money back guarantee , because your satisfaction is our priority. Our customer service is active 24 hours a day, 7 days a week. You can contact us on 3351575368, via email at cortepreziosa@libero.it or via the chat on our website. We are here to assist you at all times and make sure your experience with us is always perfect.

HOW TO COOK IT?

Roast Beef Diaphragm with Potatoes and Vegetables

Ingredients:

  • 800g of beef diaphragm
  • 4 medium potatoes, cut into wedges
  • 2 medium carrots, cut into rounds
  • 1 medium onion, thinly sliced
  • 3 cloves garlic, finely chopped
  • 2 tablespoons of olive oil
  • Salt and Pepper To Taste
  • Fresh aromatic herbs (rosemary, thyme, sage), chopped
  • Meat broth or red wine (optional)

Method:

  1. Preheat the oven to 180°C.
  2. First of all, prepare the beef diaphragm. Be sure to remove any excess membranes or connective tissues. Then, with a sharp knife, make shallow incisions on the surface of the diaphragm. This will help tenderize it and allow the spices to penetrate better.
  3. Season the beef diaphragm with salt, pepper and chopped herbs. Massage the spices well into the surface of the meat.
  4. In a large, ovenproof skillet, heat the olive oil over medium-high heat. Add the onion slices and carrots and cook for about 5 minutes, until tender and lightly browned.
  5. Add the potato wedges and minced garlic to the pan. Mix the vegetables well and distribute them evenly over the bottom of the pan.
  6. Place the seasoned beef diaphragm on top of the vegetables in the pan.
  7. If you want more flavor, you can add a little beef broth or red wine around the meat in the pan.
  8. Cover the pan with an ovenproof lid or foil.
  9. Transfer the pan to the preheated oven and cook for about 2 to 2.5 hours, or until the beef diaphragm is tender and easily cut with a fork.
  10. During cooking, check the moisture level in the pan from time to time and, if necessary, add a little broth or wine to prevent the vegetables from drying out too much.
  11. Once cooked, remove the pan from the oven and let the beef diaphragm rest for a few minutes before slicing.
  12. Serve the roast beef diaphragm hot, accompanied by the vegetables, potatoes and carrots.

Enjoy your meal!



HOW AND WHEN DO YOU RECEIVE IT?

We take care of the freshness of our products right from shipment, selecting a delivery service via refrigerated courier. In this way, we guarantee that your products arrive at their destination as if they had just left the butcher's shop, keeping their flavor and properties intact.

With our refrigerated shipping service, the cold chain is never interrupted, ensuring precise, fast and refrigerated delivery within 24/48 hours of the parcel's departure, except for times when we record a high influx of orders due to high demand. In these cases, we will do our best to ensure the fastest possible delivery times. After the courier has taken charge, the following day you will receive an email from the carrier containing the tracking to follow your package in real time until delivery.


  • FREE SHIPPING

    We can provide you with free shipping for orders over €200. For deliveries in Europe, shipping is free over €300.

  • VACUUM PACKED

    Each product is individually vacuum packaged, to maintain maximum quality and minimum alterations.

  • COLD CHAIN

    The products are packaged in a controlled environment and travel in refrigerated vans so as not to interrupt the cold chain. In the summer period it is packaged in special containers with ice to ensure maximum refrigeration.

  • DELIVERY 24-48 HOURS

    Shipping takes place by courier from Monday to Thursday, we do not ship the remaining days to avoid the package remaining in storage during the weekend.

NON LA SOLITA CARNE IN VASCHETTA

Non siamo una macelleria, ma produttori di una carne unica.

APPROFONDISCI LA DIFFERENZA TRA NOI E LORO

TRACEABILITY OF OUR MEATS

Read all the information about our meat for a safe and guaranteed purchase.

Bovine

BREEDING: BREED IN ITALY
BREEDING CODE: 062MN019
HEADPHONE NUMBER:
FR1540040698
DATE OF BIRTH: 29-10-20
PLACE OF BIRTH: FRANCE
SLAUGHTER DATE: 06-08-24
SLAUGHTER NUMBER: 48
PLACE OF SLAUGHTER AND
SECTIONING: ITALY
SLAUGHTERING PLANT AND
SECTIONING: IT X 3K8K CE
LOT NUMBER: 069806082024

Chicken

PLACE OF BIRTH: ITALY
BREED: BREED IN ITALY
BREEDING CODE: 092VR149
SLAUGHTER PLANT: IT0338CE
CUTTING PLANT: ITX3K8KCE
LOT NUMBER: 2142209

Pig

PLACE OF BIRTH: ITALY
BREEDING: BREED IN ITALY
SLAUGHTER PLANT: IT1658CE
CUTTING PLANT: ITX3K8KCE
LOT NUMBER: 06-08-2024

DICONO DI NOI

  • "La prima Azienda Agricola a vendere online direttamente a casa i propri prodotti freschi."

  • "Ambasciatori del made in Italy da oltre 100 anni."

  • "La vera carne a circuito chiuso (nata, cresciuta e macellata in Azienda), come tanti anni fa."

CHI SIAMO?

Inciso nel cuore delle nostre radici, "Corte Preziosa" è il risultato di una storia di famiglia tramandata di generazione in generazione. La passione per gli animali e l'amore per la terra sono stati tramessi di padre in figlio, e oggi, queste antiche tradizioni si fondono con un'innovativa dedizione al benessere degli animali e alla creazione di un'esperienza culinaria davvero unica.
Così, ogni volta che i nostri prodotti entrano nella vostra cucina, portano con sé un'eredità di dedizione, passione e rispetto per la natura. Siamo fieri di offrirvi una carne che è il risultato di una storia di famiglia, di una missione etica che portiamo avanti con onore e orgoglio.
Benvenuti nella nostra "Corte Preziosa," dove gusto e tradizione si fondono in un'esperienza culinaria senza pari.
SCOPRI LA NOSTRA FAMIGLIA

Come and discover the diaphragm, an often overlooked culinary treasure! This cut of meat is a true delicacy, but is often underestimated due to some culinary prejudices. We at Corte Preziosa want you to discover its unique and irresistible flavour, which you won't find elsewhere.

The diaphragm, thanks to its particular consistency and its intense red color, is a muscle that immediately strikes the eye and the palate. Rich in nutrients and with an intense and enveloping flavour, it is a true explosion of flavours. The secret to enhancing its qualities is its precise preparation before cooking.

The Corte Preziosa diaphragm is produced in a healthy and natural way, directly on our farm. Thanks to our attention to animal welfare and the quality of the raw materials used, we obtain a genuine and high quality product. Don't miss the opportunity to taste the diaphragm of our company: a unique and unforgettable gastronomic experience.

Sales name: Limousine Scottona diaphragm
Cattle raised in: Italy
Cattle slaughtered and cut into: Italy
Slaughterhouse approval number: IT X 3K8K CE
 Expiration: 30 days from packaging indicated on the label
Traceability code: batch code indicated on the label

Store in the refrigerator between 0-4°C for a few days and consume after cooking. For prolonged storage, if the product will not be consumed within 4 days of receiving the order, we recommend storing it in the freezer.


Our meat is intended for those who wish to bring an authentic product to the table:

  • Good
  • Greet
  • Worked according to tradition
  • Coming from sheep bred with respect and without forcing
  • With an unmistakable flavour

This is made possible thanks to our direct commitment at every stage of the process: from breeding to product transformation. We are solely responsible for this chain, without intermediaries or long stressful transports. Our company structures are powered entirely by photovoltaic panels to guarantee clean energy, and our animals are fed exclusively with the cereals we grow on the company .

For this reason, we assure you that you will receive a very high quality steak at home: good, healthy and environmentally friendly .

By choosing to buy from us, you will bring to the table meat coming from healthy farming, cared for with passion on lands managed by a farm made up of people like you. Each phase, from animal care to processing, is carefully followed to ensure that soft, succulent and tasty meat arrives in your home, capable of delighting even with just a drizzle of oil.

Furthermore, we offer a money back guarantee , because your satisfaction is our priority. Our customer service is active 24 hours a day, 7 days a week. You can contact us on 3351575368, via email at cortepreziosa@libero.it or via the chat on our website. We are here to assist you at all times and make sure your experience with us is always perfect.

Roast Beef Diaphragm with Potatoes and Vegetables

Ingredients:

  • 800g of beef diaphragm
  • 4 medium potatoes, cut into wedges
  • 2 medium carrots, cut into rounds
  • 1 medium onion, thinly sliced
  • 3 cloves garlic, finely chopped
  • 2 tablespoons of olive oil
  • Salt and Pepper To Taste
  • Fresh aromatic herbs (rosemary, thyme, sage), chopped
  • Meat broth or red wine (optional)

Method:

  1. Preheat the oven to 180°C.
  2. First of all, prepare the beef diaphragm. Be sure to remove any excess membranes or connective tissues. Then, with a sharp knife, make shallow incisions on the surface of the diaphragm. This will help tenderize it and allow the spices to penetrate better.
  3. Season the beef diaphragm with salt, pepper and chopped herbs. Massage the spices well into the surface of the meat.
  4. In a large, ovenproof skillet, heat the olive oil over medium-high heat. Add the onion slices and carrots and cook for about 5 minutes, until tender and lightly browned.
  5. Add the potato wedges and minced garlic to the pan. Mix the vegetables well and distribute them evenly over the bottom of the pan.
  6. Place the seasoned beef diaphragm on top of the vegetables in the pan.
  7. If you want more flavor, you can add a little beef broth or red wine around the meat in the pan.
  8. Cover the pan with an ovenproof lid or foil.
  9. Transfer the pan to the preheated oven and cook for about 2 to 2.5 hours, or until the beef diaphragm is tender and easily cut with a fork.
  10. During cooking, check the moisture level in the pan from time to time and, if necessary, add a little broth or wine to prevent the vegetables from drying out too much.
  11. Once cooked, remove the pan from the oven and let the beef diaphragm rest for a few minutes before slicing.
  12. Serve the roast beef diaphragm hot, accompanied by the vegetables, potatoes and carrots.

Enjoy your meal!



We take care of the freshness of our products right from shipment, selecting a delivery service via refrigerated courier. In this way, we guarantee that your products arrive at their destination as if they had just left the butcher's shop, keeping their flavor and properties intact.

With our refrigerated shipping service, the cold chain is never interrupted, ensuring precise, fast and refrigerated delivery within 24/48 hours of the parcel's departure, except for times when we record a high influx of orders due to high demand. In these cases, we will do our best to ensure the fastest possible delivery times. After the courier has taken charge, the following day you will receive an email from the carrier containing the tracking to follow your package in real time until delivery.