Pork Loin

€1399
WHAT CUT DO YOU RECEIVE?

Discover our fine cut of loin loin, the secret to a perfect Sunday recipe! This cut, without the bones, is particularly soft thanks to the right amount of fat which makes it succulent on the palate.

Its simple and refined goodness makes it the undisputed protagonist of every table. We guarantee the highest quality, because our loin of loin comes only from our selected and careful breeding choices, to ensure an authentic taste that cannot be found elsewhere.

Order your cut of loin now and give your family a true gastronomic experience!

Sales name: Local pork loin
Cattle raised in: Italy
Cattle slaughtered and cut into: Italy
Slaughterhouse approval number: IT X 3K8K CE
 Expiration: 30 days from packaging indicated on the label
Traceability code: batch code indicated on the label

Store in the refrigerator between 0-4°C for a few days and consume after cooking. For prolonged storage, if the product will not be consumed within 4 days of receiving the order, we recommend storing it in the freezer.


WHY BUY FROM US?

Our meat is intended for those who wish to bring an authentic product to the table:

  • Good
  • Greet
  • Worked according to tradition
  • Coming from sheep bred with respect and without forcing
  • With an unmistakable flavour

This is made possible thanks to our direct commitment at every stage of the process: from breeding to product transformation. We are solely responsible for this chain, without intermediaries or long stressful transports. Our company structures are powered entirely by photovoltaic panels to guarantee clean energy, and our animals are fed exclusively with the cereals we grow on the company .

For this reason, we assure you that you will receive a very high quality steak at home: good, healthy and environmentally friendly .



OUR GUARANTEE?

By choosing to buy from us, you will bring to the table meat coming from healthy farming, cared for with passion on lands managed by a farm made up of people like you. Each phase, from animal care to processing, is carefully followed to ensure that soft, succulent and tasty meat arrives in your home, capable of delighting even with just a drizzle of oil.

Furthermore, we offer a money back guarantee , because your satisfaction is our priority. Our customer service is active 24 hours a day, 7 days a week. You can contact us on 3351575368, via email at cortepreziosa@libero.it or via the chat on our website. We are here to assist you at all times and make sure your experience with us is always perfect.

HOW TO COOK IT?

Elevate your palate with delicious pork loin, a fine cut that requires careful preparation to achieve an irresistible result. Follow our tips to cook pork loin perfectly and delight your guests with an unforgettable dish.

  1. Selection of the Cut : Choose a fresh, high-quality pork loin, preferably with a light marbling of fat which gives softness and flavor to the cut. Make sure the loin is clean and free of any cuticles.
  2. Tasty Marinade : Before cooking the loin, prepare an aromatic marinade using ingredients such as minced garlic, fresh herbs (rosemary, thyme, sage), black pepper, olive oil and a splash of lemon juice or balsamic vinegar. Leave the loin to marinate in the refrigerator for at least 2-4 hours, or even overnight, to allow the flavors to penetrate the meat.
  3. Perfect Cooking : Preheat the oven to 180°C. Drain the loin from the marinade and dry it with kitchen paper to remove excess liquid. In a non-stick pan, heat a drizzle of olive oil over medium-high heat and brown the loin on all sides until golden brown. Transfer the loin to a baking tray and complete cooking in the oven for approximately 25-30 minutes, or until it reaches an internal temperature of approximately 63°C for medium rare.
  4. Resting and Slicing : Once cooked, let the loin rest for at least 10 minutes before slicing. This will allow the juices to redistribute evenly within the meat, guaranteeing a succulent loin full of flavour. Slice the loin into thin slices and serve immediately.
  5. Refined accompaniments : To complete the dish, accompany the pork loin with tasty side dishes such as roast potatoes, grilled vegetables or a fresh salad. Add a red wine sauce or green pepper sauce for a touch of elegance and extra flavor.

With these simple steps, you can prepare a tender, succulent and flavorful pork loin, perfect for a special dinner or festive occasion. Enjoy your meal!



HOW AND WHEN DO YOU RECEIVE IT?

We take care of the freshness of our products right from shipment, selecting a delivery service via refrigerated courier. In this way, we guarantee that your products arrive at their destination as if they had just left the butcher's shop, keeping their flavor and properties intact.

With our refrigerated shipping service, the cold chain is never interrupted, ensuring precise, fast and refrigerated delivery within 24/48 hours of the parcel's departure, except for times when we record a high influx of orders due to high demand. In these cases, we will do our best to ensure the fastest possible delivery times. After the courier has taken charge, the following day you will receive an email from the carrier containing the tracking to follow your package in real time until delivery.


  • FREE SHIPPING

    We can provide you with free shipping for orders over €200. For deliveries in Europe, shipping is free over €300.

  • VACUUM PACKED

    Each product is individually vacuum packaged, to maintain maximum quality and minimum alterations.

  • COLD CHAIN

    The products are packaged in a controlled environment and travel in refrigerated vans so as not to interrupt the cold chain. In the summer period it is packaged in special containers with ice to ensure maximum refrigeration.

  • DELIVERY 24-48 HOURS

    Shipping takes place by courier from Monday to Thursday, we do not ship the remaining days to avoid the package remaining in storage during the weekend.

NON LA SOLITA CARNE IN VASCHETTA

Non siamo una macelleria, ma produttori di una carne unica.

TRACEABILITY OF OUR MEATS

Read all the information about our meat for a safe and guaranteed purchase.

Bovine

BREEDING: BREED IN ITALY
BREEDING CODE: 062MN019
HEADPHONE NUMBER:
FR1540040698
DATE OF BIRTH: 29-10-20
PLACE OF BIRTH: FRANCE
SLAUGHTER DATE: 06-08-24
SLAUGHTER NUMBER: 48
PLACE OF SLAUGHTER AND
SECTIONING: ITALY
SLAUGHTERING PLANT AND
SECTIONING: IT X 3K8K CE
LOT NUMBER: 069806082024

Chicken

PLACE OF BIRTH: ITALY
BREED: BREED IN ITALY
BREEDING CODE: 092VR149
SLAUGHTER PLANT: IT0338CE
CUTTING PLANT: ITX3K8KCE
LOT NUMBER: 2142209

Pig

PLACE OF BIRTH: ITALY
BREEDING: BREED IN ITALY
SLAUGHTER PLANT: IT1658CE
CUTTING PLANT: ITX3K8KCE
LOT NUMBER: 06-08-2024

Discover our fine cut of loin loin, the secret to a perfect Sunday recipe! This cut, without the bones, is particularly soft thanks to the right amount of fat which makes it succulent on the palate.

Its simple and refined goodness makes it the undisputed protagonist of every table. We guarantee the highest quality, because our loin of loin comes only from our selected and careful breeding choices, to ensure an authentic taste that cannot be found elsewhere.

Order your cut of loin now and give your family a true gastronomic experience!

Sales name: Local pork loin
Cattle raised in: Italy
Cattle slaughtered and cut into: Italy
Slaughterhouse approval number: IT X 3K8K CE
 Expiration: 30 days from packaging indicated on the label
Traceability code: batch code indicated on the label

Store in the refrigerator between 0-4°C for a few days and consume after cooking. For prolonged storage, if the product will not be consumed within 4 days of receiving the order, we recommend storing it in the freezer.


Our meat is intended for those who wish to bring an authentic product to the table:

  • Good
  • Greet
  • Worked according to tradition
  • Coming from sheep bred with respect and without forcing
  • With an unmistakable flavour

This is made possible thanks to our direct commitment at every stage of the process: from breeding to product transformation. We are solely responsible for this chain, without intermediaries or long stressful transports. Our company structures are powered entirely by photovoltaic panels to guarantee clean energy, and our animals are fed exclusively with the cereals we grow on the company .

For this reason, we assure you that you will receive a very high quality steak at home: good, healthy and environmentally friendly .


By choosing to buy from us, you will bring to the table meat coming from healthy farming, cared for with passion on lands managed by a farm made up of people like you. Each phase, from animal care to processing, is carefully followed to ensure that soft, succulent and tasty meat arrives in your home, capable of delighting even with just a drizzle of oil.

Furthermore, we offer a money back guarantee , because your satisfaction is our priority. Our customer service is active 24 hours a day, 7 days a week. You can contact us on 3351575368, via email at cortepreziosa@libero.it or via the chat on our website. We are here to assist you at all times and make sure your experience with us is always perfect.

Elevate your palate with delicious pork loin, a fine cut that requires careful preparation to achieve an irresistible result. Follow our tips to cook pork loin perfectly and delight your guests with an unforgettable dish.

  1. Selection of the Cut : Choose a fresh, high-quality pork loin, preferably with a light marbling of fat which gives softness and flavor to the cut. Make sure the loin is clean and free of any cuticles.
  2. Tasty Marinade : Before cooking the loin, prepare an aromatic marinade using ingredients such as minced garlic, fresh herbs (rosemary, thyme, sage), black pepper, olive oil and a splash of lemon juice or balsamic vinegar. Leave the loin to marinate in the refrigerator for at least 2-4 hours, or even overnight, to allow the flavors to penetrate the meat.
  3. Perfect Cooking : Preheat the oven to 180°C. Drain the loin from the marinade and dry it with kitchen paper to remove excess liquid. In a non-stick pan, heat a drizzle of olive oil over medium-high heat and brown the loin on all sides until golden brown. Transfer the loin to a baking tray and complete cooking in the oven for approximately 25-30 minutes, or until it reaches an internal temperature of approximately 63°C for medium rare.
  4. Resting and Slicing : Once cooked, let the loin rest for at least 10 minutes before slicing. This will allow the juices to redistribute evenly within the meat, guaranteeing a succulent loin full of flavour. Slice the loin into thin slices and serve immediately.
  5. Refined accompaniments : To complete the dish, accompany the pork loin with tasty side dishes such as roast potatoes, grilled vegetables or a fresh salad. Add a red wine sauce or green pepper sauce for a touch of elegance and extra flavor.

With these simple steps, you can prepare a tender, succulent and flavorful pork loin, perfect for a special dinner or festive occasion. Enjoy your meal!



We take care of the freshness of our products right from shipment, selecting a delivery service via refrigerated courier. In this way, we guarantee that your products arrive at their destination as if they had just left the butcher's shop, keeping their flavor and properties intact.

With our refrigerated shipping service, the cold chain is never interrupted, ensuring precise, fast and refrigerated delivery within 24/48 hours of the parcel's departure, except for times when we record a high influx of orders due to high demand. In these cases, we will do our best to ensure the fastest possible delivery times. After the courier has taken charge, the following day you will receive an email from the carrier containing the tracking to follow your package in real time until delivery.