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Limousine Neapolitan-style sliced ​​chop

€1799
WHAT CUT DO YOU RECEIVE?

Neapolitan braciole are a specialty of Campania cuisine which involves the use of very tender slices of Cappello del prete cut thinly and stuffed with ingredients such as bacon, grated cheese, garlic and parsley. These chops are then cooked in a tomato sauce and served hot.

Neapolitan chops are a tasty and tasty dish that lends itself perfectly to the autumn and winter seasons, when you are looking for warm and enveloping comfort food. The slices of priest's hat, in fact, thanks to their softness and intense flavour, go perfectly with the tomato sauce and the other ingredients, giving life to a dish that will conquer the palates of all diners.

By purchasing our chops, you will get very tender slices of Cappello del Prete, carefully cut for the Neapolitan grill. An experience of taste and flavor that will conquer the most demanding palates.

Sales name: Sliced ​​Scottona di Limousine chops
Cattle raised in: Italy
Cattle slaughtered and cut into: Italy
Slaughterhouse approval number: IT X 3K8K CE
Expiration: 30 days from packaging indicated on the label
Traceability code: batch code indicated on the label

Store in the refrigerator between 0-4°C for a few days and consume after cooking. For prolonged storage, if the product will not be consumed within 4 days of receiving the order, we recommend storing it in the freezer.


WHY BUY FROM US?

Our meat is intended for those who wish to bring an authentic product to the table:

  • Good
  • Greet
  • Worked according to tradition
  • Coming from sheep bred with respect and without forcing
  • With an unmistakable flavour

This is made possible thanks to our direct commitment at every stage of the process: from breeding to product transformation. We are solely responsible for this chain, without intermediaries or long stressful transports. Our company structures are powered entirely by photovoltaic panels to guarantee clean energy, and our animals are fed exclusively with the cereals we grow on the company .

For this reason, we assure you that you will receive a very high quality steak at home: good, healthy and environmentally friendly .


OUR GUARANTEE?

By choosing to buy from us, you will bring to the table meat coming from healthy farming, cared for with passion on lands managed by a farm made up of people like you. Each phase, from animal care to processing, is carefully followed to ensure that soft, succulent and tasty meat arrives in your home, capable of delighting even with just a drizzle of oil.

Furthermore, we offer a money back guarantee , because your satisfaction is our priority. Our customer service is active 24 hours a day, 7 days a week. You can contact us on 3351575368, via email at cortepreziosa@libero.it or via the chat on our website. We are here to assist you at all times and make sure your experience with us is always perfect.

HOW TO COOK IT?

Here is a classic recipe for cooking beef chops:

Ingredients:

  • Beef chops (quantity to taste)
  • Salt and freshly ground black pepper
  • Extra virgin olive oil
  • Minced garlic (optional)
  • Chopped parsley (optional)
  • Grated cheese (parmesan, pecorino, etc.) (optional)
  • Smoked bacon (optional)
  • Tomato sauce (tomato puree, peeled tomatoes, etc.)
  • Dry red wine (optional)
  • Meat broth or water

Instructions:

  1. Preparation of the chops: If the chops are not already thin, beat them lightly with a meat tenderizer to make them thinner and more tender. Be sure to remove any excess fat and sinews from the meat. Season the chops with salt and pepper on both sides.

  2. Stuffing (optional): You can stuff the chops with a mixture of minced garlic, chopped parsley, grated cheese and smoked bacon. Spread the filling evenly over each chop and roll it tightly.

  3. Sealing: Heat a little extra virgin olive oil in a large skillet over medium-high heat. Seal the chops evenly on all sides until they are well browned.

  4. Tomato sauce: Add the tomato sauce to the pan and mix well with the cooking juices. If you wish, you can add a little dry red wine to enrich the flavor of the sauce.

  5. Slow Cooking: Lower the heat and cover the pan. Let the chops cook over low heat for about 1 to 2 hours, or until the meat is tender, occasionally adding beef stock or water if the sauce gets too dry.

  6. Service: Once cooked, remove the chops from the pan and serve them hot, cutting them into slices and accompanying them with the tomato sauce. You can serve them with side dishes such as mashed potatoes, polenta, grilled vegetables or salad.

  7. Garnish: Before serving, you can sprinkle the chops with a little chopped fresh parsley for a touch of freshness.

Beef chops cooked this way will be tender, flavorful and perfectly seasoned. Enjoy your meal!

HOW AND WHEN DO YOU RECEIVE IT?

We take care of the freshness of our products right from shipment, selecting a delivery service via refrigerated courier. In this way, we guarantee that your products arrive at their destination as if they had just left the butcher's shop, keeping their flavor and properties intact.

With our refrigerated shipping service, the cold chain is never interrupted, ensuring precise, fast and refrigerated delivery within 24/48 hours of the parcel's departure, except for times when we record a high influx of orders due to high demand. In these cases, we will do our best to ensure the fastest possible delivery times. After the courier has taken charge, the following day you will receive an email from the carrier containing the tracking to follow your package in real time until delivery.


  • FREE SHIPPING

    We can provide you with free shipping for orders over €200. For deliveries in Europe, shipping is free over €300.

  • VACUUM PACKED

    Each product is individually vacuum packaged, to maintain maximum quality and minimum alterations.

  • COLD CHAIN

    The products are packaged in a controlled environment and travel in refrigerated vans so as not to interrupt the cold chain. In the summer period it is packaged in special containers with ice to ensure maximum refrigeration.

  • DELIVERY 24-48 HOURS

    Shipping takes place by courier from Monday to Thursday, we do not ship the remaining days to avoid the package remaining in storage during the weekend.

NON LA SOLITA CARNE IN VASCHETTA

Non siamo una macelleria, ma produttori di una carne unica.

APPROFONDISCI LA DIFFERENZA TRA NOI E LORO

TRACEABILITY OF OUR MEATS

Read all the information about our meat for a safe and guaranteed purchase.

Bovine

BREEDING: BREED IN ITALY
BREEDING CODE: 062MN019
HEADPHONE NUMBER:
FR1540040698
DATE OF BIRTH: 29-10-20
PLACE OF BIRTH: FRANCE
SLAUGHTER DATE: 06-08-24
SLAUGHTER NUMBER: 48
PLACE OF SLAUGHTER AND
SECTIONING: ITALY
SLAUGHTERING PLANT AND
SECTIONING: IT X 3K8K CE
LOT NUMBER: 069806082024

Chicken

PLACE OF BIRTH: ITALY
BREED: BREED IN ITALY
BREEDING CODE: 092VR149
SLAUGHTER PLANT: IT0338CE
CUTTING PLANT: ITX3K8KCE
LOT NUMBER: 2142209

Pig

PLACE OF BIRTH: ITALY
BREEDING: BREED IN ITALY
SLAUGHTER PLANT: IT1658CE
CUTTING PLANT: ITX3K8KCE
LOT NUMBER: 06-08-2024

DICONO DI NOI

  • "La prima Azienda Agricola a vendere online direttamente a casa i propri prodotti freschi."

  • "Ambasciatori del made in Italy da oltre 100 anni."

  • "La vera carne a circuito chiuso (nata, cresciuta e macellata in Azienda), come tanti anni fa."

CHI SIAMO?

Inciso nel cuore delle nostre radici, "Corte Preziosa" è il risultato di una storia di famiglia tramandata di generazione in generazione. La passione per gli animali e l'amore per la terra sono stati tramessi di padre in figlio, e oggi, queste antiche tradizioni si fondono con un'innovativa dedizione al benessere degli animali e alla creazione di un'esperienza culinaria davvero unica.
Così, ogni volta che i nostri prodotti entrano nella vostra cucina, portano con sé un'eredità di dedizione, passione e rispetto per la natura. Siamo fieri di offrirvi una carne che è il risultato di una storia di famiglia, di una missione etica che portiamo avanti con onore e orgoglio.
Benvenuti nella nostra "Corte Preziosa," dove gusto e tradizione si fondono in un'esperienza culinaria senza pari.
SCOPRI LA NOSTRA FAMIGLIA

Neapolitan braciole are a specialty of Campania cuisine which involves the use of very tender slices of Cappello del prete cut thinly and stuffed with ingredients such as bacon, grated cheese, garlic and parsley. These chops are then cooked in a tomato sauce and served hot.

Neapolitan chops are a tasty and tasty dish that lends itself perfectly to the autumn and winter seasons, when you are looking for warm and enveloping comfort food. The slices of priest's hat, in fact, thanks to their softness and intense flavour, go perfectly with the tomato sauce and the other ingredients, giving life to a dish that will conquer the palates of all diners.

By purchasing our chops, you will get very tender slices of Cappello del Prete, carefully cut for the Neapolitan grill. An experience of taste and flavor that will conquer the most demanding palates.

Sales name: Sliced ​​Scottona di Limousine chops
Cattle raised in: Italy
Cattle slaughtered and cut into: Italy
Slaughterhouse approval number: IT X 3K8K CE
Expiration: 30 days from packaging indicated on the label
Traceability code: batch code indicated on the label

Store in the refrigerator between 0-4°C for a few days and consume after cooking. For prolonged storage, if the product will not be consumed within 4 days of receiving the order, we recommend storing it in the freezer.


Our meat is intended for those who wish to bring an authentic product to the table:

  • Good
  • Greet
  • Worked according to tradition
  • Coming from sheep bred with respect and without forcing
  • With an unmistakable flavour

This is made possible thanks to our direct commitment at every stage of the process: from breeding to product transformation. We are solely responsible for this chain, without intermediaries or long stressful transports. Our company structures are powered entirely by photovoltaic panels to guarantee clean energy, and our animals are fed exclusively with the cereals we grow on the company .

For this reason, we assure you that you will receive a very high quality steak at home: good, healthy and environmentally friendly .

By choosing to buy from us, you will bring to the table meat coming from healthy farming, cared for with passion on lands managed by a farm made up of people like you. Each phase, from animal care to processing, is carefully followed to ensure that soft, succulent and tasty meat arrives in your home, capable of delighting even with just a drizzle of oil.

Furthermore, we offer a money back guarantee , because your satisfaction is our priority. Our customer service is active 24 hours a day, 7 days a week. You can contact us on 3351575368, via email at cortepreziosa@libero.it or via the chat on our website. We are here to assist you at all times and make sure your experience with us is always perfect.

Here is a classic recipe for cooking beef chops:

Ingredients:

  • Beef chops (quantity to taste)
  • Salt and freshly ground black pepper
  • Extra virgin olive oil
  • Minced garlic (optional)
  • Chopped parsley (optional)
  • Grated cheese (parmesan, pecorino, etc.) (optional)
  • Smoked bacon (optional)
  • Tomato sauce (tomato puree, peeled tomatoes, etc.)
  • Dry red wine (optional)
  • Meat broth or water

Instructions:

  1. Preparation of the chops: If the chops are not already thin, beat them lightly with a meat tenderizer to make them thinner and more tender. Be sure to remove any excess fat and sinews from the meat. Season the chops with salt and pepper on both sides.

  2. Stuffing (optional): You can stuff the chops with a mixture of minced garlic, chopped parsley, grated cheese and smoked bacon. Spread the filling evenly over each chop and roll it tightly.

  3. Sealing: Heat a little extra virgin olive oil in a large skillet over medium-high heat. Seal the chops evenly on all sides until they are well browned.

  4. Tomato sauce: Add the tomato sauce to the pan and mix well with the cooking juices. If you wish, you can add a little dry red wine to enrich the flavor of the sauce.

  5. Slow Cooking: Lower the heat and cover the pan. Let the chops cook over low heat for about 1 to 2 hours, or until the meat is tender, occasionally adding beef stock or water if the sauce gets too dry.

  6. Service: Once cooked, remove the chops from the pan and serve them hot, cutting them into slices and accompanying them with the tomato sauce. You can serve them with side dishes such as mashed potatoes, polenta, grilled vegetables or salad.

  7. Garnish: Before serving, you can sprinkle the chops with a little chopped fresh parsley for a touch of freshness.

Beef chops cooked this way will be tender, flavorful and perfectly seasoned. Enjoy your meal!

We take care of the freshness of our products right from shipment, selecting a delivery service via refrigerated courier. In this way, we guarantee that your products arrive at their destination as if they had just left the butcher's shop, keeping their flavor and properties intact.

With our refrigerated shipping service, the cold chain is never interrupted, ensuring precise, fast and refrigerated delivery within 24/48 hours of the parcel's departure, except for times when we record a high influx of orders due to high demand. In these cases, we will do our best to ensure the fastest possible delivery times. After the courier has taken charge, the following day you will receive an email from the carrier containing the tracking to follow your package in real time until delivery.