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Limousine braise

€1699
WHAT CUT DO YOU RECEIVE?

Discover excellence with our ideal cut of meat for braising, a culinary selection that transforms every meal into an extraordinary gastronomic experience.

The heart of this delight is our carefully chosen cut of beef, featuring a perfect combination of marble and leanness. The meat, rich in timeless flavors and aromas, is the perfect base for creating a braised meat that hits the mark.

The softness and succulence of this cut are the result of meticulous processing that preserves the natural texture of the meat. Each slice is an invitation to the palate, ready to yield under the fork with unparalleled tenderness.

Thanks to the right balance of intramuscular fat, our cut lends itself perfectly to the long cooking of braised meat, ensuring that every bite is wrapped in a riot of intense and enveloping flavours. The final result is a dish that honors culinary tradition, bringing a unique sensory experience to the table.

Choose excellence for your next braised dish and delight in the perfection of a cut of meat that makes every bite unforgettable. Order now and get ready to enjoy an unparalleled gastronomic experience.

Sales name: Scottona braised meat from Limousine
Cattle raised in: Italy
Cattle slaughtered and cut into: Italy
Slaughterhouse approval number: IT X 3K8K CE
 Expiration: 30 days from packaging indicated on the label
Traceability code: batch code indicated on the label

Store in the refrigerator between 0-4°C for a few days and consume after cooking. For prolonged storage, if the product will not be consumed within 4 days of receiving the order, we recommend storing it in the freezer.


WHY BUY FROM US?

Our meat is intended for those who wish to bring an authentic product to the table:

  • Good
  • Greet
  • Worked according to tradition
  • Coming from sheep bred with respect and without forcing
  • With an unmistakable flavour

This is made possible thanks to our direct commitment at every stage of the process: from breeding to product processing. We are solely responsible for this chain, without intermediaries or long stressful transports. Our company structures are powered entirely by photovoltaic panels to guarantee clean energy, and our animals are fed exclusively with the cereals we grow on the company .

For this reason, we assure you that you will receive a very high quality steak at home: good, healthy and environmentally friendly .


OUR GUARANTEE?

By choosing to buy from us, you will bring to the table meat coming from healthy farming, cared for with passion on lands managed by a farm made up of people like you. Each phase, from animal care to processing, is carefully followed to ensure that soft, succulent and tasty meat arrives in your home, capable of delighting even with just a drizzle of oil.

Furthermore, we offer a money back guarantee , because your satisfaction is our priority. Our customer service is active 24 hours a day, 7 days a week. You can contact us on 3351575368, via email at cortepreziosa@libero.it or via the chat on our website. We are here to assist you at all times and make sure your experience with us is always perfect.

HOW TO COOK IT?

Ingredients:

  • 1.5-2 kg braising meat (e.g. beef shoulder or leg), cut into pieces
  • 2 medium onions, chopped
  • 2 medium carrots, cut into rounds
  • 2 celery sticks, diced
  • 4 cloves garlic, minced
  • 2 bay leaves
  • 2 sprigs of fresh rosemary
  • 2 sprigs of fresh thyme
  • 500 ml robust red wine (e.g. Chianti or Barolo)
  • 500 ml of meat broth
  • 2 tablespoons of tomato paste
  • 2 tablespoons of flour
  • Extra-virgin olive oil
  • Salt and freshly ground black pepper to taste

Method:

  1. Meat preparation:
    • Dry the pieces of meat well with kitchen paper and then salt and pepper them generously.
    • Dredge the meat in the flour, shaking off the excess.
  2. Browning the meat:
    • In a large pot or saucepan, heat some olive oil over medium-high heat.
    • Brown the pieces of braising meat on all sides until they are golden brown. Do this in batches if necessary to avoid overcrowding the pot.
    • Transfer the browned meat to a plate and set aside.
  3. Fried:
    • In the same pot, add the onions, carrots and celery. Cook over medium heat for about 5-7 minutes, stirring occasionally, until the vegetables are tender and lightly browned.
    • Add the minced garlic and cook for another 1-2 minutes.
  4. Brazing:
    • Pour the red wine into the pan and scrape the bottom well with a wooden spoon to free any residues of meat and vegetables.
    • Add the tomato paste, bay leaves, rosemary and thyme. Mix well.
    • Return the browned meat to the pot and add the beef broth until it covers the meat by about half. Bring to the boil.
  5. Slow cooking:
    • Reduce the heat to low and cover the pot with a lid.
    • Let the meat braise on low heat for about 2-3 hours, or until tender and flakes easily with a fork.
  6. Service:
    • Once cooked, remove the bay leaves, rosemary and thyme from the pot.
    • Serve the braised beef hot, accompanied with mashed potatoes, polenta or grilled vegetables. You can also serve the braising sauce as an additional condiment.

This braised beef will be a succulent dish full of flavour, perfect for special occasions or a comforting family meal. Enjoy your meal!



HOW AND WHEN DO YOU RECEIVE IT?

We take care of the freshness of our products right from shipment, selecting a delivery service via refrigerated courier. In this way, we guarantee that your products arrive at their destination as if they had just left the butcher's shop, keeping their flavor and properties intact.

With our refrigerated shipping service, the cold chain is never interrupted, ensuring precise, fast and refrigerated delivery within 24/48 hours of the parcel's departure, except for times when we register a high influx of orders due to high demand. In these cases, we will do our best to ensure the fastest possible delivery times. After the courier has taken charge, the following day you will receive an email from the carrier containing the tracking to follow your package in real time until delivery.


  • FREE SHIPPING

    We can provide you with free shipping for orders over €200. For deliveries in Europe, shipping is free over €300.

  • VACUUM PACKED

    Each product is individually vacuum packaged, to maintain maximum quality and minimum alterations.

  • COLD CHAIN

    The products are packaged in a controlled environment and travel in refrigerated vans so as not to interrupt the cold chain. In the summer period it is packaged in special containers with ice to ensure maximum refrigeration.

  • DELIVERY 24-48 HOURS

    Shipping takes place by courier from Monday to Thursday, we do not ship the remaining days to avoid the package remaining in storage during the weekend.

NON LA SOLITA CARNE IN VASCHETTA

Non siamo una macelleria, ma produttori di una carne unica.

APPROFONDISCI LA DIFFERENZA TRA NOI E LORO

TRACEABILITY OF OUR MEATS

Read all the information about our meat for a safe and guaranteed purchase.

Bovine

BREEDING: BREED IN ITALY
BREEDING CODE: 062MN019
HEADPHONE NUMBER:
FR1540040698
DATE OF BIRTH: 29-10-20
PLACE OF BIRTH: FRANCE
SLAUGHTER DATE: 06-08-24
SLAUGHTER NUMBER: 48
PLACE OF SLAUGHTER AND
SECTIONING: ITALY
SLAUGHTERING PLANT AND
SECTIONING: IT X 3K8K CE
LOT NUMBER: 069806082024

Chicken

PLACE OF BIRTH: ITALY
BREED: BREED IN ITALY
BREEDING CODE: 092VR149
SLAUGHTER PLANT: IT0338CE
CUTTING PLANT: ITX3K8KCE
LOT NUMBER: 2142209

Pig

PLACE OF BIRTH: ITALY
BREEDING: BREED IN ITALY
SLAUGHTER PLANT: IT1658CE
CUTTING PLANT: ITX3K8KCE
LOT NUMBER: 06-08-2024

DICONO DI NOI

  • "La prima Azienda Agricola a vendere online direttamente a casa i propri prodotti freschi."

  • "Ambasciatori del made in Italy da oltre 100 anni."

  • "La vera carne a circuito chiuso (nata, cresciuta e macellata in Azienda), come tanti anni fa."

CHI SIAMO?

Inciso nel cuore delle nostre radici, "Corte Preziosa" è il risultato di una storia di famiglia tramandata di generazione in generazione. La passione per gli animali e l'amore per la terra sono stati tramessi di padre in figlio, e oggi, queste antiche tradizioni si fondono con un'innovativa dedizione al benessere degli animali e alla creazione di un'esperienza culinaria davvero unica.
Così, ogni volta che i nostri prodotti entrano nella vostra cucina, portano con sé un'eredità di dedizione, passione e rispetto per la natura. Siamo fieri di offrirvi una carne che è il risultato di una storia di famiglia, di una missione etica che portiamo avanti con onore e orgoglio.
Benvenuti nella nostra "Corte Preziosa," dove gusto e tradizione si fondono in un'esperienza culinaria senza pari.
SCOPRI LA NOSTRA FAMIGLIA

Discover excellence with our ideal cut of meat for braising, a culinary selection that transforms every meal into an extraordinary gastronomic experience.

The heart of this delight is our carefully chosen cut of beef, featuring a perfect combination of marble and leanness. The meat, rich in timeless flavors and aromas, is the perfect base for creating a braised meat that hits the mark.

The softness and succulence of this cut are the result of meticulous processing that preserves the natural texture of the meat. Each slice is an invitation to the palate, ready to yield under the fork with unparalleled tenderness.

Thanks to the right balance of intramuscular fat, our cut lends itself perfectly to the long cooking of braised meat, ensuring that every bite is wrapped in a riot of intense and enveloping flavours. The final result is a dish that honors culinary tradition, bringing a unique sensory experience to the table.

Choose excellence for your next braised dish and delight in the perfection of a cut of meat that makes every bite unforgettable. Order now and get ready to enjoy an unparalleled gastronomic experience.

Sales name: Scottona braised meat from Limousine
Cattle raised in: Italy
Cattle slaughtered and cut into: Italy
Slaughterhouse approval number: IT X 3K8K CE
 Expiration: 30 days from packaging indicated on the label
Traceability code: batch code indicated on the label

Store in the refrigerator between 0-4°C for a few days and consume after cooking. For prolonged storage, if the product will not be consumed within 4 days of receiving the order, we recommend storing it in the freezer.


Our meat is intended for those who wish to bring an authentic product to the table:

  • Good
  • Greet
  • Worked according to tradition
  • Coming from sheep bred with respect and without forcing
  • With an unmistakable flavour

This is made possible thanks to our direct commitment at every stage of the process: from breeding to product processing. We are solely responsible for this chain, without intermediaries or long stressful transports. Our company structures are powered entirely by photovoltaic panels to guarantee clean energy, and our animals are fed exclusively with the cereals we grow on the company .

For this reason, we assure you that you will receive a very high quality steak at home: good, healthy and environmentally friendly .

By choosing to buy from us, you will bring to the table meat coming from healthy farming, cared for with passion on lands managed by a farm made up of people like you. Each phase, from animal care to processing, is carefully followed to ensure that soft, succulent and tasty meat arrives in your home, capable of delighting even with just a drizzle of oil.

Furthermore, we offer a money back guarantee , because your satisfaction is our priority. Our customer service is active 24 hours a day, 7 days a week. You can contact us on 3351575368, via email at cortepreziosa@libero.it or via the chat on our website. We are here to assist you at all times and make sure your experience with us is always perfect.

Ingredients:

  • 1.5-2 kg braising meat (e.g. beef shoulder or leg), cut into pieces
  • 2 medium onions, chopped
  • 2 medium carrots, cut into rounds
  • 2 celery sticks, diced
  • 4 cloves garlic, minced
  • 2 bay leaves
  • 2 sprigs of fresh rosemary
  • 2 sprigs of fresh thyme
  • 500 ml robust red wine (e.g. Chianti or Barolo)
  • 500 ml of meat broth
  • 2 tablespoons of tomato paste
  • 2 tablespoons of flour
  • Extra-virgin olive oil
  • Salt and freshly ground black pepper to taste

Method:

  1. Meat preparation:
    • Dry the pieces of meat well with kitchen paper and then salt and pepper them generously.
    • Dredge the meat in the flour, shaking off the excess.
  2. Browning the meat:
    • In a large pot or saucepan, heat some olive oil over medium-high heat.
    • Brown the pieces of braising meat on all sides until they are golden brown. Do this in batches if necessary to avoid overcrowding the pot.
    • Transfer the browned meat to a plate and set aside.
  3. Fried:
    • In the same pot, add the onions, carrots and celery. Cook over medium heat for about 5-7 minutes, stirring occasionally, until the vegetables are tender and lightly browned.
    • Add the minced garlic and cook for another 1-2 minutes.
  4. Brazing:
    • Pour the red wine into the pan and scrape the bottom well with a wooden spoon to free any residues of meat and vegetables.
    • Add the tomato paste, bay leaves, rosemary and thyme. Mix well.
    • Return the browned meat to the pot and add the beef broth until it covers the meat by about half. Bring to the boil.
  5. Slow cooking:
    • Reduce the heat to low and cover the pot with a lid.
    • Let the meat braise on low heat for about 2-3 hours, or until tender and flakes easily with a fork.
  6. Service:
    • Once cooked, remove the bay leaves, rosemary and thyme from the pot.
    • Serve the braised beef hot, accompanied with mashed potatoes, polenta or grilled vegetables. You can also serve the braising sauce as an additional condiment.

This braised beef will be a succulent dish full of flavour, perfect for special occasions or a comforting family meal. Enjoy your meal!



We take care of the freshness of our products right from shipment, selecting a delivery service via refrigerated courier. In this way, we guarantee that your products arrive at their destination as if they had just left the butcher's shop, keeping their flavor and properties intact.

With our refrigerated shipping service, the cold chain is never interrupted, ensuring precise, fast and refrigerated delivery within 24/48 hours of the parcel's departure, except for times when we register a high influx of orders due to high demand. In these cases, we will do our best to ensure the fastest possible delivery times. After the courier has taken charge, the following day you will receive an email from the carrier containing the tracking to follow your package in real time until delivery.