Limousine Duplicate/Asado

€999
WHAT CUT DO YOU RECEIVE?

Have you ever heard of doppelganger, one of the most underrated cuts of meat? In reality, this cut obtained from the intercostal part of the bovine, located between the chest, back and belly, is able to give the broth a flavor that really makes the difference.

The double is one of those cuts that requires very long and slow cooking to reveal its best. But when you prepare it with care, the result is a truly extraordinary dish. Depending on how it is cut, it can be used in two different ways: if kept whole, it is perfect for a tasty meat broth, while if the bone is cut perpendicularly, ideal ribs are obtained for preparing Asado.

Asado is a typical Argentine preparation that involves slow and indirect cooking of grilled meat. It is a little-known cooking technique in Italy, but when the meat is cooked properly, it is difficult to forget!

Here, at the Corte Preziosa farm, you can find the highest quality double, produced with care and attention to the health of our livestock. And not only that: the meat we offer is good, healthy and tasty, which cannot be found elsewhere. Try it and let yourself be won over by its authentic and inimitable flavour!

Sales name: Limousine Scottona Duplicate/Asado
Cattle raised in: Italy
Cattle slaughtered and cut into: Italy
Slaughterhouse approval number: IT X 3K8K CE
 Expiration: 30 days from packaging indicated on the label
Traceability code: batch code indicated on the label

Store in the refrigerator between 0-4°C for a few days and consume after cooking. For prolonged storage, if the product will not be consumed within 4 days of receiving the order, we recommend storing it in the freezer.


WHY BUY FROM US?

Our meat is intended for those who wish to bring an authentic product to the table:

  • Good
  • Greet
  • Worked according to tradition
  • Coming from sheep bred with respect and without forcing
  • With an unmistakable flavour

This is made possible thanks to our direct commitment at every stage of the process: from breeding to product transformation. We are solely responsible for this chain, without intermediaries or long stressful transports. Our company structures are powered entirely by photovoltaic panels to guarantee clean energy, and our animals are fed exclusively with the cereals we grow on the company .

For this reason, we assure you that you will receive a very high quality steak at home: good, healthy and environmentally friendly .


OUR GUARANTEE?

By choosing to buy from us, you will bring to the table meat coming from healthy farming, cared for with passion on lands managed by a farm made up of people like you. Each phase, from animal care to processing, is carefully followed to ensure that soft, succulent and tasty meat arrives in your home, capable of delighting even with just a drizzle of oil.

Furthermore, we offer a money back guarantee , because your satisfaction is our priority. Our customer service is active 24 hours a day, 7 days a week. You can contact us on 3351575368, via email at cortepreziosa@libero.it or via the chat on our website. We are here to assist you at all times and make sure your experience with us is always perfect.

HOW TO COOK IT?

Here is a recipe to prepare a delicious beef asado:

Beef Asado

Ingredients:

  • 1.5-2 kg of ribeye (cut for asado)
  • Coarse salt
  • Freshly ground black pepper
  • Chimichurri (Argentinian sauce, optional)

For the chimichurri:

  • 1 cup finely chopped fresh parsley
  • 3-4 cloves garlic, minced
  • 1/4 cup red wine vinegar
  • 1/2 cup extra-virgin olive oil
  • Juice of 1 lemon
  • 1 teaspoon chopped red chilli (optional)
  • Salt and freshly ground black pepper, to taste

Method:

  1. Meat preparation:
    • Preheat grill or barbecue to medium-high heat.
    • Make shallow cuts on the surface of the ribeye and rub the meat with coarse salt and freshly ground black pepper on both sides. This will allow the seasoning to penetrate the meat and make it more succulent during cooking.
  2. Grilling the asado:
    • Place the ribeye on the hot grill and cook for approximately 6-8 minutes per side, or until it reaches the desired doneness. For rare cooking, the cooking time will be shorter, while for well done cooking it will be longer. Remember to turn the meat only once to achieve even grilling.
  3. Preparation of the chimichurri (optional):
    • In a bowl, mix together the finely chopped parsley, minced garlic, red wine vinegar, olive oil, lemon juice, and crushed red chili pepper (if desired).
    • Season with salt and freshly ground black pepper to taste. Let the chimichurri sauce sit in the refrigerator for at least 30 minutes before serving to let the flavors mix well.
  4. Service:
    • Once the beef asado is cooked, transfer it to a serving plate and let it rest for a few minutes. This will allow the meat juices to redistribute evenly within the meat.
    • Cut the beef asado into thin slices, serving hot with separate chimichurri sauce, if desired.

Beef asado is a traditional and tasty dish perfect for an outdoor lunch or dinner with friends and family. Enjoy your meal!

HOW AND WHEN DO YOU RECEIVE IT?

We take care of the freshness of our products right from shipment, selecting a delivery service via refrigerated courier. In this way, we guarantee that your products arrive at their destination as if they had just left the butcher's shop, keeping their flavor and properties intact.

With our refrigerated shipping service, the cold chain is never interrupted, ensuring precise, fast and refrigerated delivery within 24/48 hours of the parcel's departure, except for times when we record a high influx of orders due to high demand. In these cases, we will do our best to ensure the fastest possible delivery times. After the courier has taken charge, the following day you will receive an email from the carrier containing the tracking to follow your package in real time until delivery.


  • FREE SHIPPING

    We can provide you with free shipping for orders over €200. For deliveries in Europe, shipping is free over €300.

  • VACUUM PACKED

    Each product is individually vacuum packaged, to maintain maximum quality and minimum alterations.

  • COLD CHAIN

    The products are packaged in a controlled environment and travel in refrigerated vans so as not to interrupt the cold chain. In the summer period it is packaged in special containers with ice to ensure maximum refrigeration.

  • DELIVERY 24-48 HOURS

    Shipping takes place by courier from Monday to Thursday, we do not ship the remaining days to avoid the package remaining in storage during the weekend.

NON LA SOLITA CARNE IN VASCHETTA

Non siamo una macelleria, ma produttori di una carne unica.

TRACEABILITY OF OUR MEATS

Read all the information about our meat for a safe and guaranteed purchase.

Bovine

BREEDING: BREED IN ITALY
BREEDING CODE: 062MN019
HEADPHONE NUMBER:
FR1540040698
DATE OF BIRTH: 29-10-20
PLACE OF BIRTH: FRANCE
SLAUGHTER DATE: 06-08-24
SLAUGHTER NUMBER: 48
PLACE OF SLAUGHTER AND
SECTIONING: ITALY
SLAUGHTERING PLANT AND
SECTIONING: IT X 3K8K CE
LOT NUMBER: 069806082024

Chicken

PLACE OF BIRTH: ITALY
BREED: BREED IN ITALY
BREEDING CODE: 092VR149
SLAUGHTER PLANT: IT0338CE
CUTTING PLANT: ITX3K8KCE
LOT NUMBER: 2142209

Pig

PLACE OF BIRTH: ITALY
BREEDING: BREED IN ITALY
SLAUGHTER PLANT: IT1658CE
CUTTING PLANT: ITX3K8KCE
LOT NUMBER: 06-08-2024

Have you ever heard of doppelganger, one of the most underrated cuts of meat? In reality, this cut obtained from the intercostal part of the bovine, located between the chest, back and belly, is able to give the broth a flavor that really makes the difference.

The double is one of those cuts that requires very long and slow cooking to reveal its best. But when you prepare it with care, the result is a truly extraordinary dish. Depending on how it is cut, it can be used in two different ways: if kept whole, it is perfect for a tasty meat broth, while if the bone is cut perpendicularly, ideal ribs are obtained for preparing Asado.

Asado is a typical Argentine preparation that involves slow and indirect cooking of grilled meat. It is a little-known cooking technique in Italy, but when the meat is cooked properly, it is difficult to forget!

Here, at the Corte Preziosa farm, you can find the highest quality double, produced with care and attention to the health of our livestock. And not only that: the meat we offer is good, healthy and tasty, which cannot be found elsewhere. Try it and let yourself be won over by its authentic and inimitable flavour!

Sales name: Limousine Scottona Duplicate/Asado
Cattle raised in: Italy
Cattle slaughtered and cut into: Italy
Slaughterhouse approval number: IT X 3K8K CE
 Expiration: 30 days from packaging indicated on the label
Traceability code: batch code indicated on the label

Store in the refrigerator between 0-4°C for a few days and consume after cooking. For prolonged storage, if the product will not be consumed within 4 days of receiving the order, we recommend storing it in the freezer.


Our meat is intended for those who wish to bring an authentic product to the table:

  • Good
  • Greet
  • Worked according to tradition
  • Coming from sheep bred with respect and without forcing
  • With an unmistakable flavour

This is made possible thanks to our direct commitment at every stage of the process: from breeding to product transformation. We are solely responsible for this chain, without intermediaries or long stressful transports. Our company structures are powered entirely by photovoltaic panels to guarantee clean energy, and our animals are fed exclusively with the cereals we grow on the company .

For this reason, we assure you that you will receive a very high quality steak at home: good, healthy and environmentally friendly .

By choosing to buy from us, you will bring to the table meat coming from healthy farming, cared for with passion on lands managed by a farm made up of people like you. Each phase, from animal care to processing, is carefully followed to ensure that soft, succulent and tasty meat arrives in your home, capable of delighting even with just a drizzle of oil.

Furthermore, we offer a money back guarantee , because your satisfaction is our priority. Our customer service is active 24 hours a day, 7 days a week. You can contact us on 3351575368, via email at cortepreziosa@libero.it or via the chat on our website. We are here to assist you at all times and make sure your experience with us is always perfect.

Here is a recipe to prepare a delicious beef asado:

Beef Asado

Ingredients:

  • 1.5-2 kg of ribeye (cut for asado)
  • Coarse salt
  • Freshly ground black pepper
  • Chimichurri (Argentinian sauce, optional)

For the chimichurri:

  • 1 cup finely chopped fresh parsley
  • 3-4 cloves garlic, minced
  • 1/4 cup red wine vinegar
  • 1/2 cup extra-virgin olive oil
  • Juice of 1 lemon
  • 1 teaspoon chopped red chilli (optional)
  • Salt and freshly ground black pepper, to taste

Method:

  1. Meat preparation:
    • Preheat grill or barbecue to medium-high heat.
    • Make shallow cuts on the surface of the ribeye and rub the meat with coarse salt and freshly ground black pepper on both sides. This will allow the seasoning to penetrate the meat and make it more succulent during cooking.
  2. Grilling the asado:
    • Place the ribeye on the hot grill and cook for approximately 6-8 minutes per side, or until it reaches the desired doneness. For rare cooking, the cooking time will be shorter, while for well done cooking it will be longer. Remember to turn the meat only once to achieve even grilling.
  3. Preparation of the chimichurri (optional):
    • In a bowl, mix together the finely chopped parsley, minced garlic, red wine vinegar, olive oil, lemon juice, and crushed red chili pepper (if desired).
    • Season with salt and freshly ground black pepper to taste. Let the chimichurri sauce sit in the refrigerator for at least 30 minutes before serving to let the flavors mix well.
  4. Service:
    • Once the beef asado is cooked, transfer it to a serving plate and let it rest for a few minutes. This will allow the meat juices to redistribute evenly within the meat.
    • Cut the beef asado into thin slices, serving hot with separate chimichurri sauce, if desired.

Beef asado is a traditional and tasty dish perfect for an outdoor lunch or dinner with friends and family. Enjoy your meal!

We take care of the freshness of our products right from shipment, selecting a delivery service via refrigerated courier. In this way, we guarantee that your products arrive at their destination as if they had just left the butcher's shop, keeping their flavor and properties intact.

With our refrigerated shipping service, the cold chain is never interrupted, ensuring precise, fast and refrigerated delivery within 24/48 hours of the parcel's departure, except for times when we record a high influx of orders due to high demand. In these cases, we will do our best to ensure the fastest possible delivery times. After the courier has taken charge, the following day you will receive an email from the carrier containing the tracking to follow your package in real time until delivery.