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BOX SCOTTONA 6 KG GRASSFED! Click here, cash on delivery too!
GMO-FREE·GRASSFED·100% ITALIAN·ANIMALS RAISED IN FREEDOM·KM0 FARM·

Double/Asado Di Limousine Grassfed

€1299

🌿 Carni sane: 100% naturali, Grass Fed, Km0 e OGM free dalla nostra Azienda Agricola.

❄️ Freschezza garantita: prodotti sempre freschi, mai di magazzino o congelati.

💯 Soddisfatti o rimborsati: rimborso o sostituzione immediata se non sei soddisfatto.

🔒 Pagamenti sicuri: transazioni protette e affidabili con i principali metodi di pagamento:

WHICH CUT DO YOU GET?

Have you ever heard of the doppione, one of the most underrated cuts of meat? In reality, this cut, obtained from the intercostal area of ​​the beef, located between the breast, back, and belly, can give broth a flavor that truly makes the difference.

The double is one of those cuts that requires a long, slow cooking process to reveal its best flavor. But when prepared with care, the result is a truly extraordinary dish. Depending on how it's cut, it can be used in two different ways: if left whole, it's perfect for a flavorful meat broth, while if the bone is cut perpendicularly, it creates ribs ideal for Asado.

Asado is a typical Argentinean dish that involves slow, indirect grilling of meat. It's a cooking technique that's little known in Italy, but when meat is cooked properly, it's hard to forget!

At Corte Preziosa Farm, you can find the highest-quality double, produced with care and attention to the health of our livestock. And not only that: the meat we offer is delicious, healthy, and tasty, impossible to find anywhere else. Try it and be won over by its authentic and inimitable flavor!

Sales name: Double/Asado of Scottona di Limousine
Cattle raised in: Italy
Cattle slaughtered and cut into: Italy
Slaughterhouse approval number: IT X 3K8K CE
 Expiration: 30 days from packaging indicated on the label
Traceability code: batch code indicated on the label

Store in the refrigerator between 0-4°C for a few days and consume after cooking. For extended shelf life, if the product will not be consumed within 4 days of receiving your order, we recommend storing it in the freezer.


WHY BUY FROM US?

Our meat is intended for those who wish to bring an authentic product to the table:

  • Good
  • Greet
  • Crafted according to tradition
  • Coming from heifers raised with respect and without forcing
  • With an unmistakable flavour

This is possible thanks to our involvement at every stage, from breeding to processing: we personally oversee the entire supply chain, without intermediaries or long, stressful transport routes. Our facilities are powered 100% by photovoltaic panels for clean energy, and our animals are fed only what we grow on our farm , guaranteeing a genuine and controlled diet.

This is why you'll be served superior-quality meat: delicious, healthy, and environmentally friendly.


OUR GUARANTEE?

By choosing to buy from us, you'll be bringing to your table meat from healthy farms, cared for with passion on land managed by a farm staffed by people like you. Every step, from animal care to processing, is carefully monitored to ensure your meat reaches you tender, succulent, and flavorful, a delight even with just a drizzle of olive oil.

We also offer a money-back guarantee because your satisfaction is our priority. Our customer service is available 24/7. You can contact us at +39 3351 575368, by email at cortepreziosa@libero.it , or via chat on our website. We're here to assist you at all times and ensure your experience with us is always perfect.

HOW TO COOK IT?

Here's a recipe for making a delicious beef asado:

Beef Asado

Ingredients:

  • 1.5-2 kg of beef rib (asado cut)
  • Coarse salt
  • Freshly ground black pepper
  • Chimichurri (Argentine sauce, optional)

For the chimichurri:

  • 1 cup finely chopped fresh parsley
  • 3-4 cloves garlic, minced
  • 1/4 cup red wine vinegar
  • 1/2 cup extra virgin olive oil
  • Juice of 1 lemon
  • 1 teaspoon chopped red chili pepper (optional)
  • Salt and freshly ground black pepper, to taste

Procedure:

  1. Meat preparation:
    • Preheat the grill or barbecue to medium-high heat.
    • Make shallow cuts on the surface of the ribeye steak and rub the meat with coarse salt and freshly ground black pepper on both sides. This will allow the seasoning to penetrate the meat and make it more succulent during cooking.
  2. Grilling the asado:
    • Place the rib eye steak on a hot grill and cook for about 6-8 minutes per side, or until cooked to your desired doneness. For rare, the cooking time will be shorter, while for well done, it will be longer. Remember to turn the meat only once to ensure even grilling.
  3. Making the chimichurri (optional):
    • In a bowl, mix together the finely chopped parsley, minced garlic, red wine vinegar, olive oil, lemon juice, and crushed red pepper flakes (if desired).
    • Season with salt and freshly ground black pepper to taste. Let the chimichurri sauce rest in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
  4. Service:
    • Once the beef asado is cooked, transfer it to a serving platter and let it rest for a few minutes. This will allow the juices to redistribute evenly throughout the meat.
    • Slice the beef asado thinly and serve hot with the chimichurri sauce prepared separately, if desired.

Beef asado is a traditional and tasty dish, perfect for an outdoor lunch or dinner with friends and family. Enjoy!

HOW AND WHEN DO YOU RECEIVE IT?

We ensure the freshness of our products from the moment they're shipped, selecting a refrigerated courier delivery service. This way, we guarantee your products arrive as if they'd just come from the butcher's shop, preserving their flavor and nutritional properties.

With our refrigerated shipping service, the cold chain is never interrupted, ensuring precise, fast, and refrigerated delivery within 24-48 hours of your package's dispatch, except during periods of high order volume due to high demand. In these cases, we will do our best to ensure the fastest possible delivery times. After the courier picks up your package, you will receive an email from the carrier the next day with the tracking information so you can follow your package in real time until delivery.


  • FREE SHIPPING

    We can provide you with free shipping for orders over €200. For deliveries in Europe, shipping is free over €300.

  • VACUUM PACKED

    Each product is individually vacuum packaged, to maintain maximum quality and minimum alterations.

  • COLD CHAIN

    The products are packaged in a controlled environment and travel in refrigerated vans so as not to interrupt the cold chain. In the summer period it is packaged in special containers with ice to ensure maximum refrigeration.

  • DELIVERY 24-48 HOURS

    Shipping takes place by courier from Monday to Thursday, we do not ship the remaining days to avoid the package remaining in storage during the weekend.

NOT THE USUAL TRAY MEAT

We are not a butcher's shop, but producers of unique meat.

LEARN MORE ABOUT THE DIFFERENCE BETWEEN US AND THEM

TRACEABILITY OF OUR MEATS

Read all the information about our meat for a safe and guaranteed purchase.

Bovine

BREEDING: BREED IN ITALY
BREEDING CODE: 062MN019
HEADPHONE NUMBER:
FR1540040698
DATE OF BIRTH: 29-10-20
PLACE OF BIRTH: FRANCE
SLAUGHTER DATE: 06-08-24
SLAUGHTER NUMBER: 48
PLACE OF SLAUGHTER AND
SECTIONING: ITALY
SLAUGHTERING PLANT AND
SECTIONING: IT X 3K8K CE
LOT NUMBER: 069806082024

Chicken

PLACE OF BIRTH: ITALY
BREED: BREED IN ITALY
BREEDING CODE: 092VR149
SLAUGHTER PLANT: IT0338CE
CUTTING PLANT: ITX3K8KCE
LOT NUMBER: 2142209

Pig

PLACE OF BIRTH: ITALY
BREEDING: BREED IN ITALY
SLAUGHTER PLANT: IT1658CE
CUTTING PLANT: ITX3K8KCE
LOT NUMBER: 06-08-2024

THEY SAY ABOUT US

  • "The first agricultural company to sell its fresh products online directly to your home."

  • "Ambassadors of Made in Italy for over 100 years."

  • "Real closed circuit meat (born, raised and slaughtered on the farm), like many years ago."

WHO ARE WE?

Engraved in the heart of our roots, "Corte Preziosa" is the result of a family history handed down from generation to generation. The passion for animals and the love for the land have been passed down from father to son, and today, these ancient traditions merge with an innovative dedication to animal welfare and the creation of a truly unique culinary experience.
So, every time our products enter your kitchen, they bring with them a legacy of dedication, passion and respect for nature. We are proud to offer you meat that is the result of a family history, of an ethical mission that we carry out with honor and pride.
Welcome to our "Corte Preziosa," where taste and tradition come together in an unparalleled culinary experience .
DISCOVER OUR FAMILY

FAQs - FREQUENTLY ASKED QUESTIONS

HOW DO I ORDER?

You can order our products directly from the website, simply by clicking on the menu and selecting your favorite cut, the size and the type of cut you want. We also offer a convenient and flexible shopping experience through our official App, available on the Google Play Store and Apple App Store.

If you prefer, you can place your order by calling the telephone number +39 3351575368, where I will be personally at your disposal to help you at every stage of the process. Furthermore, you can contact us via WhatsApp for personalized assistance and advice. We are here to guarantee you a simple and satisfying shopping experience, offering complete and immediate support at all times.

HOW DO SHIPPING WORK?

We ship our products, cut at the time of order to ensure freshness and quality. Each product is vacuum packaged and placed in isothermal packaging made of non-toxic PPE, a safe and resistant material. These packages are designed to maintain temperatures between 1°C and 4°C for up to 72 hours, ensuring that products remain fresh throughout the shipping process.

Furthermore, to ensure maximum quality and food safety, all packages are delivered via refrigerated courier. This special transport service constantly maintains a temperature of 0°C for the entire duration of the journey, ensuring that the products arrive at their destination in the best possible condition. With this system, we can guarantee that our customers always receive fresh and high-quality products, as if they were freshly cut.

HOW LONG DOES SHIPPING TAKE?

Corte Preziosa is committed to delivering directly to your home within 24-72 hours, always ensuring the maximum freshness of our products. We process orders from Monday until 10:00 am on Thursday, allowing us to manage each request with care and attention.

All our products are fresh, never frozen, to guarantee you a high quality, authentic dining experience. Thanks to our efficient delivery system, you can be sure that your products will always arrive in optimal condition, ready to be enjoyed as freshly prepared. Choosing Corte Preziosa means choosing freshness, quality and reliability.

HOW LONG IS MEAT STORED FOR?

Thanks to our vacuum packaging method, the meat we offer can be preserved for at least 7 days from the time of packaging. This vacuum packaging process not only prolongs the freshness of the meat, but also preserves its flavor and quality, allowing you to enjoy a product as freshly cut even after several days.

To guarantee maximum transparency and safety, on each piece of meat you will find a clear and detailed label indicating the packaging date and the expiry date. In this way, you will always be able to know precisely when the product will be at its maximum freshness, allowing you to better plan your meals. Our attention to detail and our commitment to quality ensure that you always have the best possible experience with Corte Preziosa products.

HOW CAN I BEST PRESERVE MEAT?

It is sufficient to store our meat on the lowest shelf of the refrigerator, at a temperature between 0° and 4°.

You can possibly freeze the product.

WHICH CUT DO YOU GET?

Have you ever heard of the doppione, one of the most underrated cuts of meat? In reality, this cut, obtained from the intercostal area of ​​the beef, located between the breast, back, and belly, can give broth a flavor that truly makes the difference.

The double is one of those cuts that requires a long, slow cooking process to reveal its best flavor. But when prepared with care, the result is a truly extraordinary dish. Depending on how it's cut, it can be used in two different ways: if left whole, it's perfect for a flavorful meat broth, while if the bone is cut perpendicularly, it creates ribs ideal for Asado.

Asado is a typical Argentinean dish that involves slow, indirect grilling of meat. It's a cooking technique that's little known in Italy, but when meat is cooked properly, it's hard to forget!

At Corte Preziosa Farm, you can find the highest-quality double, produced with care and attention to the health of our livestock. And not only that: the meat we offer is delicious, healthy, and tasty, impossible to find anywhere else. Try it and be won over by its authentic and inimitable flavor!

Sales name: Double/Asado of Scottona di Limousine
Cattle raised in: Italy
Cattle slaughtered and cut into: Italy
Slaughterhouse approval number: IT X 3K8K CE
 Expiration: 30 days from packaging indicated on the label
Traceability code: batch code indicated on the label

Store in the refrigerator between 0-4°C for a few days and consume after cooking. For extended shelf life, if the product will not be consumed within 4 days of receiving your order, we recommend storing it in the freezer.


WHY BUY FROM US?

Our meat is intended for those who wish to bring an authentic product to the table:

  • Good
  • Greet
  • Crafted according to tradition
  • Coming from heifers raised with respect and without forcing
  • With an unmistakable flavour

This is possible thanks to our involvement at every stage, from breeding to processing: we personally oversee the entire supply chain, without intermediaries or long, stressful transport routes. Our facilities are powered 100% by photovoltaic panels for clean energy, and our animals are fed only what we grow on our farm , guaranteeing a genuine and controlled diet.

This is why you'll be served superior-quality meat: delicious, healthy, and environmentally friendly.

OUR GUARANTEE?

By choosing to buy from us, you'll be bringing to your table meat from healthy farms, cared for with passion on land managed by a farm staffed by people like you. Every step, from animal care to processing, is carefully monitored to ensure your meat reaches you tender, succulent, and flavorful, a delight even with just a drizzle of olive oil.

We also offer a money-back guarantee because your satisfaction is our priority. Our customer service is available 24/7. You can contact us at +39 3351 575368, by email at cortepreziosa@libero.it , or via chat on our website. We're here to assist you at all times and ensure your experience with us is always perfect.

HOW TO COOK IT?

Here's a recipe for making a delicious beef asado:

Beef Asado

Ingredients:

  • 1.5-2 kg of beef rib (asado cut)
  • Coarse salt
  • Freshly ground black pepper
  • Chimichurri (Argentine sauce, optional)

For the chimichurri:

  • 1 cup finely chopped fresh parsley
  • 3-4 cloves garlic, minced
  • 1/4 cup red wine vinegar
  • 1/2 cup extra virgin olive oil
  • Juice of 1 lemon
  • 1 teaspoon chopped red chili pepper (optional)
  • Salt and freshly ground black pepper, to taste

Procedure:

  1. Meat preparation:
    • Preheat the grill or barbecue to medium-high heat.
    • Make shallow cuts on the surface of the ribeye steak and rub the meat with coarse salt and freshly ground black pepper on both sides. This will allow the seasoning to penetrate the meat and make it more succulent during cooking.
  2. Grilling the asado:
    • Place the rib eye steak on a hot grill and cook for about 6-8 minutes per side, or until cooked to your desired doneness. For rare, the cooking time will be shorter, while for well done, it will be longer. Remember to turn the meat only once to ensure even grilling.
  3. Making the chimichurri (optional):
    • In a bowl, mix together the finely chopped parsley, minced garlic, red wine vinegar, olive oil, lemon juice, and crushed red pepper flakes (if desired).
    • Season with salt and freshly ground black pepper to taste. Let the chimichurri sauce rest in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
  4. Service:
    • Once the beef asado is cooked, transfer it to a serving platter and let it rest for a few minutes. This will allow the juices to redistribute evenly throughout the meat.
    • Slice the beef asado thinly and serve hot with the chimichurri sauce prepared separately, if desired.

Beef asado is a traditional and tasty dish, perfect for an outdoor lunch or dinner with friends and family. Enjoy!

HOW AND WHEN DO YOU RECEIVE IT?

We ensure the freshness of our products from the moment they're shipped, selecting a refrigerated courier delivery service. This way, we guarantee your products arrive as if they'd just come from the butcher's shop, preserving their flavor and nutritional properties.

With our refrigerated shipping service, the cold chain is never interrupted, ensuring precise, fast, and refrigerated delivery within 24-48 hours of your package's dispatch, except during periods of high order volume due to high demand. In these cases, we will do our best to ensure the fastest possible delivery times. After the courier picks up your package, you will receive an email from the carrier the next day with the tracking information so you can follow your package in real time until delivery.