Limousine Muscle

€1499
WHAT CUT DO YOU RECEIVE?

Discover our Scottona Muscle, a true culinary treasure coming from the prized Limousine breed. This cut, gelatinous, tender and rich in flavour, is perfect for creating tasty and succulent dishes such as boiled, braised, roasted or stewed meats.

Composed of a combination of fine muscles, Scottona Muscle is appreciated throughout the world for its exceptional quality. The external parts lend themselves beautifully to the grill, while the complete cut is ideal for stews and all casseroles, enriched with wine, tomatoes and vegetables. Furthermore, it is also perfect for enjoying boiled.

The Scottona Muscle, known by different names in different parts of Italy, represents a culinary excellence that lends itself to multiple preparations. Thanks to our Corte Preziosa farm, you can enjoy this one-of-a-kind culinary treasure, produced with care and passion to guarantee you only the best.

Discover the Muscolo di Scottona and prepare extraordinary dishes that will conquer the palates of all your guests. Choose the quality and tradition of Corte Preziosa to enrich your culinary experiences with a touch of excellence.

Sales name: Limousine Scottona Muscle
Cattle raised in: Italy
Cattle slaughtered and cut into: Italy
Slaughterhouse approval number: IT X 3K8K CE
 Expiration: 30 days from packaging indicated on the label
Traceability code: batch code indicated on the label

Store in the refrigerator between 0-4°C for a few days and consume after cooking. For prolonged storage, if the product will not be consumed within 4 days of receiving the order, we recommend storing it in the freezer.


WHY BUY FROM US?

Our meat is intended for those who wish to bring an authentic product to the table:

  • Good
  • Greet
  • Worked according to tradition
  • Coming from sheep bred with respect and without forcing
  • With an unmistakable flavour

This is made possible thanks to our direct commitment at every stage of the process: from breeding to product processing. We are solely responsible for this chain, without intermediaries or long stressful transports. Our company structures are powered entirely by photovoltaic panels to guarantee clean energy, and our animals are fed exclusively with the cereals we grow on the company .

For this reason, we assure you that you will receive a very high quality steak at home: good, healthy and environmentally friendly .


OUR GUARANTEE?

By choosing to buy from us, you will bring to the table meat coming from healthy farming, cared for with passion on lands managed by a farm made up of people like you. Each phase, from animal care to processing, is carefully followed to ensure that soft, succulent and tasty meat arrives in your home, capable of delighting even with just a drizzle of oil.

Furthermore, we offer a money back guarantee , because your satisfaction is our priority. Our customer service is active 24 hours a day, 7 days a week. You can contact us on 3351575368, via email at cortepreziosa@libero.it or via the chat on our website. We are here to assist you at all times and make sure your experience with us is always perfect.

HOW TO COOK IT?

Here is a delicious recipe for cooking Limousine muscle:

Red Wine Limousine Muscle with Polenta

Ingredients:

  • 1 kg of Limousine Muscle
  • 2 tablespoons extra virgin olive oil
  • 2 medium onions, finely chopped
  • 2 medium carrots, cut into rounds
  • 2 celery sticks, diced
  • 4 cloves garlic, minced
  • 2 bay leaves
  • 2 sprigs of fresh rosemary
  • 2 sprigs of fresh thyme
  • 500 ml robust red wine (e.g. Chianti or Barolo)
  • 500 ml of meat broth
  • Salt and freshly ground black pepper to taste
  • Flour to taste (optional, to flour the meat)

For the polenta:

  • 250 g of corn flour
  • 1 liter of water
  • Salt to taste

Method:

  1. Limousine Muscle Preparation:
    • If you wish, you can lightly flour the muscle before cooking for a crispier crust. Shake off excess flour.
    • Heat the olive oil in a large pot over medium-high heat. Brown the muscle on all sides until well browned. Transfer it to a plate and set it aside.
  2. Fried:
    • In the same pot, add the onions, carrots and celery. Cook for about 5-7 minutes, until the vegetables are tender.
    • Add the minced garlic and cook for another 1-2 minutes.
  3. Cooking Limo Muscle:
    • Return the browned muscle to the pot along with the sautéed vegetables.
    • Add the bay leaves, rosemary, thyme and red wine. Let simmer until the wine has reduced by half.
    • Add the beef broth until the muscle is covered. Bring to the boil, then reduce the heat to low and cover the pan with a lid. Let simmer for about 2-3 hours, or until the muscle is tender and flakes easily with a fork.
  4. Preparation of Polenta:
    • Pour the water into a pan and bring it to a boil. Add a pinch of salt.
    • Pour in the corn flour, stirring continuously with a whisk to avoid the formation of lumps.
    • Cook the polenta over low heat for about 30-40 minutes, stirring occasionally, until it becomes thick and creamy.
  5. Service:
    • Once the Limousine muscle is cooked, remove the pot from the heat. Remove the bay leaves, rosemary and thyme.
    • Serve the hot Limousine muscle accompanied by hot polenta. Pour some of the cooking juices over the top and garnish with fresh herbs, if desired.

This recipe will allow you to better appreciate the flavor and tenderness of Limousine muscle. Enjoy your meal!

HOW AND WHEN DO YOU RECEIVE IT?

We take care of the freshness of our products right from shipment, selecting a delivery service via refrigerated courier. In this way, we guarantee that your products arrive at their destination as if they had just left the butcher's shop, keeping their flavor and properties intact.

With our refrigerated shipping service, the cold chain is never interrupted, ensuring precise, fast and refrigerated delivery within 24/48 hours of the parcel's departure, except for times when we record a high influx of orders due to high demand. In these cases, we will do our best to ensure the fastest possible delivery times. After the courier has taken charge, the following day you will receive an email from the carrier containing the tracking to follow your package in real time until delivery.


  • FREE SHIPPING

    We can provide you with free shipping for orders over €200. For deliveries in Europe, shipping is free over €300.

  • VACUUM PACKED

    Each product is individually vacuum packaged, to maintain maximum quality and minimum alterations.

  • COLD CHAIN

    The products are packaged in a controlled environment and travel in refrigerated vans so as not to interrupt the cold chain. In the summer period it is packaged in special containers with ice to ensure maximum refrigeration.

  • DELIVERY 24-48 HOURS

    Shipping takes place by courier from Monday to Thursday, we do not ship the remaining days to avoid the package remaining in storage during the weekend.

NON LA SOLITA CARNE IN VASCHETTA

Non siamo una macelleria, ma produttori di una carne unica.

TRACEABILITY OF OUR MEATS

Read all the information about our meat for a safe and guaranteed purchase.

Bovine

BREEDING: BREED IN ITALY
BREEDING CODE: 062MN019
HEADPHONE NUMBER:
FR1540040698
DATE OF BIRTH: 29-10-20
PLACE OF BIRTH: FRANCE
SLAUGHTER DATE: 06-08-24
SLAUGHTER NUMBER: 48
PLACE OF SLAUGHTER AND
SECTIONING: ITALY
SLAUGHTERING PLANT AND
SECTIONING: IT X 3K8K CE
LOT NUMBER: 069806082024

Chicken

PLACE OF BIRTH: ITALY
BREED: BREED IN ITALY
BREEDING CODE: 092VR149
SLAUGHTER PLANT: IT0338CE
CUTTING PLANT: ITX3K8KCE
LOT NUMBER: 2142209

Pig

PLACE OF BIRTH: ITALY
BREEDING: BREED IN ITALY
SLAUGHTER PLANT: IT1658CE
CUTTING PLANT: ITX3K8KCE
LOT NUMBER: 06-08-2024

Discover our Scottona Muscle, a true culinary treasure coming from the prized Limousine breed. This cut, gelatinous, tender and rich in flavour, is perfect for creating tasty and succulent dishes such as boiled, braised, roasted or stewed meats.

Composed of a combination of fine muscles, Scottona Muscle is appreciated throughout the world for its exceptional quality. The external parts lend themselves beautifully to the grill, while the complete cut is ideal for stews and all casseroles, enriched with wine, tomatoes and vegetables. Furthermore, it is also perfect for enjoying boiled.

The Scottona Muscle, known by different names in different parts of Italy, represents a culinary excellence that lends itself to multiple preparations. Thanks to our Corte Preziosa farm, you can enjoy this one-of-a-kind culinary treasure, produced with care and passion to guarantee you only the best.

Discover the Muscolo di Scottona and prepare extraordinary dishes that will conquer the palates of all your guests. Choose the quality and tradition of Corte Preziosa to enrich your culinary experiences with a touch of excellence.

Sales name: Limousine Scottona Muscle
Cattle raised in: Italy
Cattle slaughtered and cut into: Italy
Slaughterhouse approval number: IT X 3K8K CE
 Expiration: 30 days from packaging indicated on the label
Traceability code: batch code indicated on the label

Store in the refrigerator between 0-4°C for a few days and consume after cooking. For prolonged storage, if the product will not be consumed within 4 days of receiving the order, we recommend storing it in the freezer.


Our meat is intended for those who wish to bring an authentic product to the table:

  • Good
  • Greet
  • Worked according to tradition
  • Coming from sheep bred with respect and without forcing
  • With an unmistakable flavour

This is made possible thanks to our direct commitment at every stage of the process: from breeding to product processing. We are solely responsible for this chain, without intermediaries or long stressful transports. Our company structures are powered entirely by photovoltaic panels to guarantee clean energy, and our animals are fed exclusively with the cereals we grow on the company .

For this reason, we assure you that you will receive a very high quality steak at home: good, healthy and environmentally friendly .

By choosing to buy from us, you will bring to the table meat coming from healthy farming, cared for with passion on lands managed by a farm made up of people like you. Each phase, from animal care to processing, is carefully followed to ensure that soft, succulent and tasty meat arrives in your home, capable of delighting even with just a drizzle of oil.

Furthermore, we offer a money back guarantee , because your satisfaction is our priority. Our customer service is active 24 hours a day, 7 days a week. You can contact us on 3351575368, via email at cortepreziosa@libero.it or via the chat on our website. We are here to assist you at all times and make sure your experience with us is always perfect.

Here is a delicious recipe for cooking Limousine muscle:

Red Wine Limousine Muscle with Polenta

Ingredients:

  • 1 kg of Limousine Muscle
  • 2 tablespoons extra virgin olive oil
  • 2 medium onions, finely chopped
  • 2 medium carrots, cut into rounds
  • 2 celery sticks, diced
  • 4 cloves garlic, minced
  • 2 bay leaves
  • 2 sprigs of fresh rosemary
  • 2 sprigs of fresh thyme
  • 500 ml robust red wine (e.g. Chianti or Barolo)
  • 500 ml of meat broth
  • Salt and freshly ground black pepper to taste
  • Flour to taste (optional, to flour the meat)

For the polenta:

  • 250 g of corn flour
  • 1 liter of water
  • Salt to taste

Method:

  1. Limousine Muscle Preparation:
    • If you wish, you can lightly flour the muscle before cooking for a crispier crust. Shake off excess flour.
    • Heat the olive oil in a large pot over medium-high heat. Brown the muscle on all sides until well browned. Transfer it to a plate and set it aside.
  2. Fried:
    • In the same pot, add the onions, carrots and celery. Cook for about 5-7 minutes, until the vegetables are tender.
    • Add the minced garlic and cook for another 1-2 minutes.
  3. Cooking Limo Muscle:
    • Return the browned muscle to the pot along with the sautéed vegetables.
    • Add the bay leaves, rosemary, thyme and red wine. Let simmer until the wine has reduced by half.
    • Add the beef broth until the muscle is covered. Bring to the boil, then reduce the heat to low and cover the pan with a lid. Let simmer for about 2-3 hours, or until the muscle is tender and flakes easily with a fork.
  4. Preparation of Polenta:
    • Pour the water into a pan and bring it to a boil. Add a pinch of salt.
    • Pour in the corn flour, stirring continuously with a whisk to avoid the formation of lumps.
    • Cook the polenta over low heat for about 30-40 minutes, stirring occasionally, until it becomes thick and creamy.
  5. Service:
    • Once the Limousine muscle is cooked, remove the pot from the heat. Remove the bay leaves, rosemary and thyme.
    • Serve the hot Limousine muscle accompanied by hot polenta. Pour some of the cooking juices over the top and garnish with fresh herbs, if desired.

This recipe will allow you to better appreciate the flavor and tenderness of Limousine muscle. Enjoy your meal!

We take care of the freshness of our products right from shipment, selecting a delivery service via refrigerated courier. In this way, we guarantee that your products arrive at their destination as if they had just left the butcher's shop, keeping their flavor and properties intact.

With our refrigerated shipping service, the cold chain is never interrupted, ensuring precise, fast and refrigerated delivery within 24/48 hours of the parcel's departure, except for times when we record a high influx of orders due to high demand. In these cases, we will do our best to ensure the fastest possible delivery times. After the courier has taken charge, the following day you will receive an email from the carrier containing the tracking to follow your package in real time until delivery.