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Savoury Box

87,99 € 120,99 €
  • Spedizione gratis da 200 €Fino a 150 €: 24,99 €
    Da 150 a 200 €: 14,99 €

Oltre 19.000 recensioni

dei clienti di Corte Preziosa · voto medio 4,6 su 5

WHAT’S INSIDE?

The 3 kg Pork Box is designed for anyone who wants to plan a complete barbecue or keep three different products at home, already divided into handy 1 kg packs.

The selection includes luganega (a long Italian pork sausage), fresh pork belly and pork ribs: three products with different textures, flavours and cooking times.

Inside the box you'll receive:

  • 1 kg pork luganega
    The traditional long, coiled sausage, with a soft texture and balanced seasoning. It can be cooked whole or cut into portions.
  • 1 kg fresh pork belly
    A cut from the underside, with alternating layers of meat and fat. Ideal on the grill, in a pan or in the oven.
  • 1 kg pork ribs
    A bone-in cut that is particularly suited to slow cooking. Season them simply with salt and herbs or glaze them with barbecue sauce.

A handy, complete box, perfect for barbecues, family lunches and dinners with friends. The separate packs let you use only what you need and keep the rest for another meal.

A NOTE ON WEIGHTS
As a rule, each item in this pack weighs 20-30 g more than stated.

We cut and pack everything by hand on our farm, one piece at a time. Every animal is different and every piece has its own shape: meat cannot be cut to the gram. That is why we always round up when we weigh.

If a single product weighs a little less, the others in the pack weigh more, so the total weight is always as stated, or even slightly more. And we usually put the extra weight on the finest cuts, the ones that cost the most.

WHAT QUALITY DO YOU GET?

The Pork Box brings together three products chosen to offer different textures and ways of cooking. Each one can go on the grill, but also works in other dishes.

Pork luganega
A fresh sausage in the traditional long shape. It can be cooked slowly on the grill, in a pan or used to enrich risottos, sauces, polenta and braised dishes.

Fresh pork belly
The alternating lean meat and fat give a golden, crispy surface. It can be cut into slices, strips or cubes and cooked on the grill, in a pan, in the oven or used as a base for other recipes.

Pork ribs
The bone and fat make ribs particularly suited to slow cooking. Over time, the meat becomes tender and takes on a nicely golden surface.

The meat comes from pigs born and reared in Italy, raised to strict quality and animal welfare standards. Their feed is GMO-free and supplemented with plant sources of omega-3.

Product name: Pork Box – assortment of pork meat and pork products
Approximate total quantity: 3 kg
Place of birth: Italy
Rearing: Reared in Italy
Cutting plant: IT 9-1658/L CE
Use by: 30 days from packing, as shown on each label
Traceability code: batch number on the label of each pack

Storage: keep all packs in the fridge at between 0 and 4 °C and cook thoroughly before eating. If not eaten within four days of delivery, we recommend storing them in the freezer.

WHY BUY FROM US?

Buying the Pork Box means choosing a selection that is practical, versatile and clearly labelled.

  • Three different products: luganega, fresh pork belly and ribs
  • Three 1 kg packs: easy to split between fridge and freezer
  • 3 kg in total: ideal for barbecues and dinners with friends
  • Different textures: from soft luganega to crispy pork belly
  • Different cooking times: ribs for slow cooking, pork belly and luganega for quicker cooking
  • Very versatile: products for the grill, pan, oven and braised dishes
  • Italian origin: meat from pigs born and reared in Italy
  • Animal welfare: pigs raised to strict quality and welfare standards
  • GMO-free feed: supplemented with plant sources of Omega-3
  • Traceability: every pack shows the batch number, use-by date and cutting plant

The variety in the box lets you plan a complete barbecue, starting with the ribs and then adding the pork belly and luganega according to their cooking times.

Information on the origin of the meat and the cutting plant is on the labels, so you can check the main traceability details yourself.

HOW TO PLAN YOUR BARBECUE?

The three products in the box need different cooking times. Planning the cooking properly lets you serve them together, hot and well cooked.

1. Start with the ribs:
Ribs take the longest. You can pre-cook them slowly in the oven or place them on the cooler part of the grill, turning them regularly.

For a more golden surface, move them to the hottest part only for the last few minutes. If you're using barbecue sauce, add it towards the end so the sugars don't burn.

2. Move on to the pork belly:
Lay the pork belly slices on the grill over a medium heat. Turn them often as the fat melts and the surface turns golden.

Watch out for flare-ups caused by the fat: if needed, move the pork belly to a cooler spot for a moment.

3. Add the luganega:
Cook the luganega over a moderate heat, whole or in portions. Turn it often with tongs, taking care not to pierce the casing.

Before serving, make sure it is fully cooked right through to the centre and that there are no raw areas.

4. Let it rest:
When cooking is finished, let all the products rest for a few minutes. This helps the juices spread better through the meat.

5. Serve:
Serve the barbecue with potatoes, vegetables, polenta, rustic bread or a fresh salad. Add herbs, sauces and marinades to taste.

Important: use separate plates and utensils for raw and cooked meat. Always check that all products are fully cooked right through.

OUR GUARANTEE

Buying from us means choosing products that come with clear, verifiable information. Every pack shows the details needed to identify the origin of the meat, the cutting plant, the use-by date and the batch number.

The products are packed separately to make storage easier and let you use only the quantities you need.

We also offer a satisfaction or your money back guarantee. If there's a problem with the products or during transport, contact us: after the necessary checks, we'll refund you or send the order again.

Customer service:
📞 335 157 5368
✉️ cortepreziosa@libero.it
💬 Live chat on the website

HOW AND WHEN WILL YOU RECEIVE IT?

The Pork Box is shipped by refrigerated courier specialising in food transport. During the journey the temperature is kept under control, preserving the right storage conditions until the first delivery attempt.

From dispatch, delivery usually takes 24-48 hours. During periods with a very high volume of orders, preparing and dispatching your shipment may take longer.

Once the parcel has been handed to the carrier, you will receive the tracking by email so you can follow it until delivery.

When your order arrives, put the packs straight in the fridge at between 0 and 4 °C. If you don't plan to eat the products within four days, you can store them in the freezer.

  • FREE SHIPPING

    Shipping is free in Italy on orders over €200. Abroad, shipping gets cheaper the more you order: from €300, shipping starts at €29.99.

  • VACUUM-PACKED

    Every product is individually vacuum-packed to keep quality at its best and changes to a minimum.

  • COLD CHAIN

    Products are packed in a controlled environment and travel in refrigerated vans, so the cold chain is never broken. In summer they are also packed in special containers with ice, to keep them as cold as possible.

  • TRACKED DELIVERY

    We ship by courier from Monday to Wednesday. We don't ship on the other days, so your parcel never sits in a depot over the weekend.

NOT YOUR USUAL SUPERMARKET-TRAY MEAT

We're not a butcher's shop: we produce a meat like no other.

SEE WHAT SETS US APART

TRACEABILITY OF OUR MEAT

Read all the information about our meat, so you can buy with complete confidence.

Beef

Reared in: Italy
Farm code: 062MN019
Ear tag no.: FR1545096440
Date of birth: 01/08/24
Born in: France
Slaughter date: 19/05/26
Slaughter no.: 46
Slaughtered and cut in: Italy
Slaughter and cutting plant: H7L7j CE
Batch no.: 644019052026

Chicken

Born in: Italy
Reared in: Italy
Cutting plant: IT 0202-M CE
Batch no.: 2002046

Pork

Born in: Italy
Reared in: Italy
Cutting plant: IT 9-1658/L CE
Batch no.: 210526

A SUPPLY CHAIN YOU REALLY KNOW

Behind every Corte Preziosa product there is more than a traceability code: there is a story we can tell you from start to finish. We know every stage of our animals' lives because we raise them and look after them every day. That is why every cut is fully traceable, so you know exactly where it comes from. For us, trust comes from transparency: showing you, with nothing hidden, where the food on your table comes from.

Customer Reviews

Overall rating: 4.8 / 5 from 22 reviews.

tutto squisito!

Barbara Z. 5/5 Verified

Box saporito

I tempi di spedizione sono stati rispettati, ben imballato, carne tenera e saporita sono sicura che ne comprerò altra..la raccomando senz'altro

Patricia C W. 5/5 Verified

Box saporito Naturale

WHAT PEOPLE SAY ABOUT US

  • "The first farm to sell its own fresh produce online, delivered straight to your home."

  • "Ambassadors of Made in Italy for over 100 years."

  • "Real closed-loop meat, just like years ago."

WHO WE ARE

Rooted deep in our history, "Corte Preziosa" is the result of a family story handed down from generation to generation. A passion for animals and a love for the land have passed from father to son, and today these old traditions meet a renewed commitment to animal welfare and to a truly unique food experience.

So every time our products reach your kitchen, they bring with them a legacy of dedication, passion and respect for nature. We are proud to offer you meat that comes from a family story and from an ethical mission we carry on with honour and pride.

Welcome to "Corte Preziosa", where flavour and tradition come together in an experience like no other.

MEET OUR FAMILY

COME AND VISIT US!

We look forward to welcoming you to our farm shop, meeting you in person and helping you find the products that suit you best.

Where we are
Via Cardinala Est 18
46030 Serravalle a Po (MN), Italy

Opening hours
Wednesday, Thursday, Friday and Saturday
08:00 – 12:00
16:00 – 19:00

FAQs - FREQUENTLY ASKED QUESTIONS

HOW DO I ORDER?

You can order our products directly on the website: open the menu and choose your favourite cut, the weight and how you would like it cut. You can also order easily through our official app, available on the Google Play Store and the Apple App Store.

If you prefer, you can place your order by phone on +39 3351575368: I will personally help you at every step. You can also contact us on WhatsApp for help and personal advice. We are here to make ordering simple and pleasant, with quick, personal support.

HOW DOES SHIPPING WORK?

We cut our products to order, so they reach you fresh. Each product is vacuum-packed and placed in an insulated box made of non-toxic EPP (expanded polypropylene), a safe and sturdy material. This packaging keeps the temperature between 1 °C and 4 °C for up to 72 hours, so the products stay fresh throughout shipping.

On top of that, every parcel is delivered by refrigerated courier, for the best quality and food safety. This special transport keeps a constant 0 °C for the whole journey, so the products arrive in the best possible condition. This way you always receive your products fresh, as if they had just been cut.

HOW LONG DOES SHIPPING TAKE?

Corte Preziosa delivers straight to your home, as fresh as possible.

We process orders from Monday until 10:00 on Thursday, so we can handle every request with care. Preparation normally takes a few days, but when demand is high it can take up to a week, so that every product gets the same care and craftsmanship.

All our products are fresh, never frozen. Once ready, they are shipped and delivered within 24/48 hours by an efficient delivery system that gets them to you in perfect condition, as if just prepared.

Choosing Corte Preziosa means choosing freshness, quality and reliability.

HOW LONG DOES THE MEAT KEEP?

Thanks to vacuum packing, our meat keeps for at least 7 days from the packing date. Vacuum packing not only keeps the meat fresh for longer, it also preserves its flavour and quality, so it tastes freshly cut even after several days.

For full transparency and safety, every piece of meat has a clear, detailed label showing the packing date and the use-by date. That way you always know exactly how long the product will be at its freshest and can plan your meals. Our attention to detail and commitment to quality mean you always get the best experience from Corte Preziosa products.

HOW SHOULD I STORE THE MEAT?

Keep our meat on the bottom shelf of the fridge, between 0 and 4 °C.

You can also freeze it.

WHAT’S INSIDE?

The 3 kg Pork Box is designed for anyone who wants to plan a complete barbecue or keep three different products at home, already divided into handy 1 kg packs.

The selection includes luganega (a long Italian pork sausage), fresh pork belly and pork ribs: three products with different textures, flavours and cooking times.

Inside the box you'll receive:

  • 1 kg pork luganega
    The traditional long, coiled sausage, with a soft texture and balanced seasoning. It can be cooked whole or cut into portions.
  • 1 kg fresh pork belly
    A cut from the underside, with alternating layers of meat and fat. Ideal on the grill, in a pan or in the oven.
  • 1 kg pork ribs
    A bone-in cut that is particularly suited to slow cooking. Season them simply with salt and herbs or glaze them with barbecue sauce.

A handy, complete box, perfect for barbecues, family lunches and dinners with friends. The separate packs let you use only what you need and keep the rest for another meal.

A NOTE ON WEIGHTS
As a rule, each item in this pack weighs 20-30 g more than stated.

We cut and pack everything by hand on our farm, one piece at a time. Every animal is different and every piece has its own shape: meat cannot be cut to the gram. That is why we always round up when we weigh.

If a single product weighs a little less, the others in the pack weigh more, so the total weight is always as stated, or even slightly more. And we usually put the extra weight on the finest cuts, the ones that cost the most.

WHAT QUALITY DO YOU GET?

The Pork Box brings together three products chosen to offer different textures and ways of cooking. Each one can go on the grill, but also works in other dishes.

Pork luganega
A fresh sausage in the traditional long shape. It can be cooked slowly on the grill, in a pan or used to enrich risottos, sauces, polenta and braised dishes.

Fresh pork belly
The alternating lean meat and fat give a golden, crispy surface. It can be cut into slices, strips or cubes and cooked on the grill, in a pan, in the oven or used as a base for other recipes.

Pork ribs
The bone and fat make ribs particularly suited to slow cooking. Over time, the meat becomes tender and takes on a nicely golden surface.

The meat comes from pigs born and reared in Italy, raised to strict quality and animal welfare standards. Their feed is GMO-free and supplemented with plant sources of omega-3.

Product name: Pork Box – assortment of pork meat and pork products
Approximate total quantity: 3 kg
Place of birth: Italy
Rearing: Reared in Italy
Cutting plant: IT 9-1658/L CE
Use by: 30 days from packing, as shown on each label
Traceability code: batch number on the label of each pack

Storage: keep all packs in the fridge at between 0 and 4 °C and cook thoroughly before eating. If not eaten within four days of delivery, we recommend storing them in the freezer.

WHY BUY FROM US?

Buying the Pork Box means choosing a selection that is practical, versatile and clearly labelled.

  • Three different products: luganega, fresh pork belly and ribs
  • Three 1 kg packs: easy to split between fridge and freezer
  • 3 kg in total: ideal for barbecues and dinners with friends
  • Different textures: from soft luganega to crispy pork belly
  • Different cooking times: ribs for slow cooking, pork belly and luganega for quicker cooking
  • Very versatile: products for the grill, pan, oven and braised dishes
  • Italian origin: meat from pigs born and reared in Italy
  • Animal welfare: pigs raised to strict quality and welfare standards
  • GMO-free feed: supplemented with plant sources of Omega-3
  • Traceability: every pack shows the batch number, use-by date and cutting plant

The variety in the box lets you plan a complete barbecue, starting with the ribs and then adding the pork belly and luganega according to their cooking times.

Information on the origin of the meat and the cutting plant is on the labels, so you can check the main traceability details yourself.

HOW TO PLAN YOUR BARBECUE?

The three products in the box need different cooking times. Planning the cooking properly lets you serve them together, hot and well cooked.

1. Start with the ribs:
Ribs take the longest. You can pre-cook them slowly in the oven or place them on the cooler part of the grill, turning them regularly.

For a more golden surface, move them to the hottest part only for the last few minutes. If you're using barbecue sauce, add it towards the end so the sugars don't burn.

2. Move on to the pork belly:
Lay the pork belly slices on the grill over a medium heat. Turn them often as the fat melts and the surface turns golden.

Watch out for flare-ups caused by the fat: if needed, move the pork belly to a cooler spot for a moment.

3. Add the luganega:
Cook the luganega over a moderate heat, whole or in portions. Turn it often with tongs, taking care not to pierce the casing.

Before serving, make sure it is fully cooked right through to the centre and that there are no raw areas.

4. Let it rest:
When cooking is finished, let all the products rest for a few minutes. This helps the juices spread better through the meat.

5. Serve:
Serve the barbecue with potatoes, vegetables, polenta, rustic bread or a fresh salad. Add herbs, sauces and marinades to taste.

Important: use separate plates and utensils for raw and cooked meat. Always check that all products are fully cooked right through.

OUR GUARANTEE

Buying from us means choosing products that come with clear, verifiable information. Every pack shows the details needed to identify the origin of the meat, the cutting plant, the use-by date and the batch number.

The products are packed separately to make storage easier and let you use only the quantities you need.

We also offer a satisfaction or your money back guarantee. If there's a problem with the products or during transport, contact us: after the necessary checks, we'll refund you or send the order again.

Customer service:
📞 335 157 5368
✉️ cortepreziosa@libero.it
💬 Live chat on the website

HOW AND WHEN WILL YOU RECEIVE IT?

The Pork Box is shipped by refrigerated courier specialising in food transport. During the journey the temperature is kept under control, preserving the right storage conditions until the first delivery attempt.

From dispatch, delivery usually takes 24-48 hours. During periods with a very high volume of orders, preparing and dispatching your shipment may take longer.

Once the parcel has been handed to the carrier, you will receive the tracking by email so you can follow it until delivery.

When your order arrives, put the packs straight in the fridge at between 0 and 4 °C. If you don't plan to eat the products within four days, you can store them in the freezer.