Pork Family Pack 3.2 kg

WHAT’S INSIDE?

The Pork Grill Box contains about 3.2 kg of pork and pork products, selected to give you a range of cuts to cook on the grill, the griddle, in the oven or in the pan.

The assortment combines bold-flavoured products such as salsiccia and luganega with leaner cuts such as loin, and cuts with more fat such as pancetta, ribs and coppa.

Inside the box you'll receive:

• 600 g pork salsiccia
  Bold in flavour with balanced seasoning. Ideal grilled, pan-fried or oven-baked.
• 600 g pork luganega
  The traditional long, coiled sausage. It can be cooked whole or divided into portions.
• 500 g fresh pork pancetta
  Characterised by alternating layers of meat and fat. As it cooks, it turns golden and crispy on the outside.
• 500 g pork loin
  A mostly lean, firm and delicate cut. It can be cooked on the griddle or cut up for bite-sized pieces and skewers.
• 500 g pork ribs
  A bone-in cut especially suited to slow cooking, grilling and glazed barbecue-style dishes.
• 500 g fresh pork coppa
  A cut streaked with fat that helps keep it tender and juicy as it cooks.

A complete selection, ideal for a barbecue with friends, a family lunch or stocking the freezer with a range of different cuts.

A NOTE ON WEIGHTS
As a rule, each item in this pack weighs 20-30 g more than stated.

We cut and pack everything by hand on our farm, one piece at a time. Every animal is different and every piece has its own shape: meat cannot be cut to the gram. That is why we always round up when we weigh.

If a single product weighs a little less, the others in the pack weigh more, so the total weight is always as stated, or even slightly more. And we usually put the extra weight on the finest cuts, the ones that cost the most.

WHAT QUALITY DO YOU GET?

The Pork Grill Box has been put together to give you different textures, flavours and cooking options. Each product has its own characteristics and needs the right cooking method.

Salsiccia and luganega
Tender, flavourful sausages, particularly suited to the grill and the pan. They should be cooked gradually and right through to the centre.

Fresh pancetta
The alternating lean and fat give it a golden, crispy surface. It's ideal grilled, pan-fried or diced to enrich other recipes.

Loin
This is the leanest cut in the box. It lends itself to quick cooking on the griddle, but should be cooked carefully to keep it tender.

Ribs
The bone and fat make this cut particularly suited to slow cooking. Season them simply with salt and herbs or glaze them with barbecue sauce.

Fresh coppa
The streaks of fat running through the meat help keep it tender during cooking. It's particularly suited to the grill and griddle.

The meat comes from pigs born and reared in Italy, raised to strict quality and animal welfare standards. Their feed is GMO-free and supplemented with plant sources of omega-3.

Product name: Pork Grill Box – assortment of pork and pork products
Approximate total quantity: 3.2 kg
Place of birth: Italy
Rearing: Reared in Italy
Cutting plant: IT 9-1658/L CE
Use by: 30 days from packing, as shown on each label
Traceability code: batch number on the label of each pack

Storage: keep all packs in the fridge at between 0 and 4 °C and cook thoroughly before eating. If not eaten within four days of delivery, we recommend storing them in the freezer.

WHY BUY FROM US?

Choosing the Pork Grill Box means choosing an assortment that is complete, versatile and comes with clear information.

• Six different products: salsiccia, luganega, pancetta, loin, ribs and coppa
• About 3.2 kg of product: the right amount for barbecues and stocking up for the family
• Complementary cuts: from the leaner loin to the more flavourful coppa and pancetta
• Different ways to cook: grill, griddle, pan, oven and barbecue
• Traditional products: salsiccia and luganega ready to cook
• Italian origin: meat from pigs born and reared in Italy
• Animal welfare: pigs raised to strict quality and welfare standards
• GMO-free feed: supplemented with plant sources of Omega-3
• Separate packs: easier to organise between fridge and freezer
• Traceability: every pack shows the batch number, use-by date and cutting plant

The variety of products lets you plan the cooking around the time each cut needs. The ribs can be cooked slowly, while the loin, coppa, pancetta, salsiccia and luganega can be added to the grill gradually.

Information on the origin of the meat and the cutting plant is on the labels, so you can check the main traceability details yourself.

HOW TO PLAN YOUR BARBECUE?

For even results, bear in mind that the products in the box need different cooking times and temperatures.

1. Start with the ribs:
The ribs need longer cooking. You can pre-cook them slowly in the oven or place them on the cooler part of the grill, turning them regularly.

2. Add the coppa and pancetta:
Place the coppa and pancetta on the grill over a medium-high heat. Turn them with tongs, without piercing them, until nicely browned.

3. Cook the salsiccia and luganega:
Cook them over a moderate heat, turning them often. Avoid piercing the casing so they hold on to their juices. Check they are fully cooked in the centre.

4. Finish with the loin:
The loin needs quicker cooking. Cook it on a hot griddle or grill, turning it only once if possible, without overcooking.

5. Let it rest:
After cooking, let the cuts rest for a few minutes before serving. This helps the juices spread better through the meat.

6. Serve:
Serve the barbecue with potatoes, grilled vegetables, polenta, rustic bread or a fresh salad. Add sauces and marinades to taste.

Important: use separate utensils and plates for raw and cooked meat. Always check that all the products, especially the salsiccia and luganega, are fully cooked inside.

OUR GUARANTEE

Buying from us means choosing products that come with clear, verifiable information. Every pack shows the details needed to identify the origin of the meat, the cutting plant, the use-by date and the batch number.

The products are packed separately to make storage easier and let you use only the quantities you need.

We also offer a satisfaction or your money back guarantee. If there's a problem with the products or during transport, contact us: after the necessary checks, we'll refund you or send the order again.

Customer service:
📞 335 157 5368
✉️ cortepreziosa@libero.it
💬 Live chat on the website

HOW AND WHEN WILL YOU RECEIVE IT?

The Pork Grill Box is shipped by refrigerated courier specialising in food transport. The temperature is monitored throughout the journey, maintaining the correct storage conditions until the first delivery attempt.

From dispatch, delivery usually takes 24-48 hours. During periods with a very high volume of orders, preparing and dispatching your shipment may take longer.

Once the parcel has been handed to the carrier, you will receive the tracking by email so you can follow it until delivery.

When your order arrives, put the packs straight in the fridge at between 0 and 4 °C. If you don't plan to eat the products within four days, you can store them in the freezer.