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BLACKFRIDAY

Limousine Boneless Sirloin Or Ribs

€5999
WHAT CUT DO YOU RECEIVE?

We are thrilled to present you our sirloin, a fine cut of meat obtained from the loin of the beef and matured for approximately 45 days, guaranteeing an incomparable consistency and taste. Our meat comes exclusively from our farm, where the animals are fed with natural and healthy ingredients, without the use of chemicals or antibiotics.

The sirloin stands out for its tenderness and leanness, thanks to the less strained muscle tissue, making it an ideal choice for those looking for a healthy and nutritious food. The thin layer of intermuscular fat gives the meat unparalleled flavor and juiciness, making the sirloin perfect for the grill or pan, as well as ideal as a whole-piece roast beef.

In addition to being delicious, our sirloin is also a healthy choice for your diet, thanks to its leanness and low cholesterol content. If you want a gastronomic experience of the highest level, do not hesitate to try our sirloin, guaranteed by our farm and of superior quality.


Sales name: Scottona sirloin from Limousine
Cattle raised in: Italy
Cattle slaughtered and cut into: Italy
Slaughterhouse approval number: IT X 3K8K CE
 Expiration: 30 days from packaging indicated on the label
Traceability code: batch code indicated on the label

Store in the refrigerator between 0-4°C for a few days and consume after cooking. For prolonged storage, if the product will not be consumed within 4 days of receiving the order, we recommend storing it in the freezer.



WHY BUY FROM US?

Our meat is intended for those who wish to bring an authentic product to the table:

  • Good
  • Greet
  • Worked according to tradition
  • Coming from sheep bred with respect and without forcing
  • With an unmistakable flavour

This is made possible thanks to our direct commitment at every stage of the process: from breeding to product transformation. We are solely responsible for this chain, without intermediaries or long stressful transports. Our company structures are powered entirely by photovoltaic panels to guarantee clean energy, and our animals are fed exclusively with the cereals we grow on the company .

For this reason, we assure you that you will receive a very high quality steak at home: good, healthy and environmentally friendly .


OUR GUARANTEE?

By choosing to buy from us, you will bring to the table meat coming from healthy farming, cared for with passion on lands managed by a farm made up of people like you. Each phase, from animal care to processing, is carefully followed to ensure that soft, succulent and tasty meat arrives in your home, capable of delighting even with just a drizzle of oil.

Furthermore, we offer a money back guarantee , because your satisfaction is our priority. Our customer service is active 24 hours a day, 7 days a week. You can contact us on 3351575368, via email at cortepreziosa@libero.it or via the chat on our website. We are here to assist you at all times and make sure your experience with us is always perfect.

HOW TO COOK IT?

Here are some tips for cooking a delicious beef sirloin:

  1. Room temperature: Take the sirloin out of the refrigerator at least 30-60 minutes before cooking to allow the meat to come to room temperature. This will help ensure even cooking.

  2. Preparing the meat: Before cooking the sirloin, be sure to dry it well with kitchen paper to remove surface moisture. This will help achieve a more golden crust during cooking.

  3. Degrease and season: Remove any excess fat from the edge of the sirloin. Season the meat with salt and freshly ground black pepper to bring out the natural flavor of the meat. You can also add other spices or herbs to your liking.

  4. Grilling: Preheat the grill well over medium-high heat. Place the sirloin on the grill and cook it for 4-6 minutes per side, depending on the thickness and desired doneness (rare, medium-rare, etc.). Avoid turning the meat too often to allow an even crust to form.

  5. Pan cooking: Preheat a nonstick skillet over medium-high heat. Add a drizzle of extra virgin olive oil and place the sirloin in the pan. Cook it for 4-6 minutes per side, depending on your desired doneness.

  6. Rest: Once cooked, wrap the sirloin in aluminum foil and let it rest for at least 5-10 minutes before cutting. This will allow the juices to redistribute evenly throughout the meat, ensuring a juicy and tender texture.

  7. Cut: Before serving, cut the sirloin against the grain to ensure optimal tenderness. Serve the sirloin with side dishes of your choice and enjoy this delicacy!

Always remember to adapt cooking times based on the thickness and cooking preference of the meat. Enjoy your meal!



HOW AND WHEN DO YOU RECEIVE IT?

We take care of the freshness of our products right from shipment, selecting a delivery service via refrigerated courier. In this way, we guarantee that your products arrive at their destination as if they had just left the butcher's shop, keeping their flavor and properties intact.

With our refrigerated shipping service, the cold chain is never interrupted, ensuring precise, fast and refrigerated delivery within 24/48 hours of the parcel's departure, except for times when we record a high influx of orders due to high demand. In these cases, we will do our best to ensure the fastest possible delivery times. After the courier has taken charge, the following day you will receive an email from the carrier containing the tracking to follow your package in real time until delivery.


  • FREE SHIPPING

    We can provide you with free shipping for orders over €200. For deliveries in Europe, shipping is free over €300.

  • VACUUM PACKED

    Each product is individually vacuum packaged, to maintain maximum quality and minimum alterations.

  • COLD CHAIN

    The products are packaged in a controlled environment and travel in refrigerated vans so as not to interrupt the cold chain. In the summer period it is packaged in special containers with ice to ensure maximum refrigeration.

  • DELIVERY 24-48 HOURS

    Shipping takes place by courier from Monday to Thursday, we do not ship the remaining days to avoid the package remaining in storage during the weekend.

NON LA SOLITA CARNE IN VASCHETTA

Non siamo una macelleria, ma produttori di una carne unica.

APPROFONDISCI LA DIFFERENZA TRA NOI E LORO

TRACEABILITY OF OUR MEATS

Read all the information about our meat for a safe and guaranteed purchase.

Bovine

BREEDING: BREED IN ITALY
BREEDING CODE: 062MN019
HEADPHONE NUMBER:
FR1540040698
DATE OF BIRTH: 29-10-20
PLACE OF BIRTH: FRANCE
SLAUGHTER DATE: 06-08-24
SLAUGHTER NUMBER: 48
PLACE OF SLAUGHTER AND
SECTIONING: ITALY
SLAUGHTERING PLANT AND
SECTIONING: IT X 3K8K CE
LOT NUMBER: 069806082024

Chicken

PLACE OF BIRTH: ITALY
BREED: BREED IN ITALY
BREEDING CODE: 092VR149
SLAUGHTER PLANT: IT0338CE
CUTTING PLANT: ITX3K8KCE
LOT NUMBER: 2142209

Pig

PLACE OF BIRTH: ITALY
BREEDING: BREED IN ITALY
SLAUGHTER PLANT: IT1658CE
CUTTING PLANT: ITX3K8KCE
LOT NUMBER: 06-08-2024

DICONO DI NOI

  • "La prima Azienda Agricola a vendere online direttamente a casa i propri prodotti freschi."

  • "Ambasciatori del made in Italy da oltre 100 anni."

  • "La vera carne a circuito chiuso (nata, cresciuta e macellata in Azienda), come tanti anni fa."

CHI SIAMO?

Inciso nel cuore delle nostre radici, "Corte Preziosa" è il risultato di una storia di famiglia tramandata di generazione in generazione. La passione per gli animali e l'amore per la terra sono stati tramessi di padre in figlio, e oggi, queste antiche tradizioni si fondono con un'innovativa dedizione al benessere degli animali e alla creazione di un'esperienza culinaria davvero unica.
Così, ogni volta che i nostri prodotti entrano nella vostra cucina, portano con sé un'eredità di dedizione, passione e rispetto per la natura. Siamo fieri di offrirvi una carne che è il risultato di una storia di famiglia, di una missione etica che portiamo avanti con onore e orgoglio.
Benvenuti nella nostra "Corte Preziosa," dove gusto e tradizione si fondono in un'esperienza culinaria senza pari.
SCOPRI LA NOSTRA FAMIGLIA

We are thrilled to present you our sirloin, a fine cut of meat obtained from the loin of the beef and matured for approximately 45 days, guaranteeing an incomparable consistency and taste. Our meat comes exclusively from our farm, where the animals are fed with natural and healthy ingredients, without the use of chemicals or antibiotics.

The sirloin stands out for its tenderness and leanness, thanks to the less strained muscle tissue, making it an ideal choice for those looking for a healthy and nutritious food. The thin layer of intermuscular fat gives the meat unparalleled flavor and juiciness, making the sirloin perfect for the grill or pan, as well as ideal as a whole-piece roast beef.

In addition to being delicious, our sirloin is also a healthy choice for your diet, thanks to its leanness and low cholesterol content. If you want a gastronomic experience of the highest level, do not hesitate to try our sirloin, guaranteed by our farm and of superior quality.


Sales name: Scottona sirloin from Limousine
Cattle raised in: Italy
Cattle slaughtered and cut into: Italy
Slaughterhouse approval number: IT X 3K8K CE
 Expiration: 30 days from packaging indicated on the label
Traceability code: batch code indicated on the label

Store in the refrigerator between 0-4°C for a few days and consume after cooking. For prolonged storage, if the product will not be consumed within 4 days of receiving the order, we recommend storing it in the freezer.



Our meat is intended for those who wish to bring an authentic product to the table:

  • Good
  • Greet
  • Worked according to tradition
  • Coming from sheep bred with respect and without forcing
  • With an unmistakable flavour

This is made possible thanks to our direct commitment at every stage of the process: from breeding to product transformation. We are solely responsible for this chain, without intermediaries or long stressful transports. Our company structures are powered entirely by photovoltaic panels to guarantee clean energy, and our animals are fed exclusively with the cereals we grow on the company .

For this reason, we assure you that you will receive a very high quality steak at home: good, healthy and environmentally friendly .

By choosing to buy from us, you will bring to the table meat coming from healthy farming, cared for with passion on lands managed by a farm made up of people like you. Each phase, from animal care to processing, is carefully followed to ensure that soft, succulent and tasty meat arrives in your home, capable of delighting even with just a drizzle of oil.

Furthermore, we offer a money back guarantee , because your satisfaction is our priority. Our customer service is active 24 hours a day, 7 days a week. You can contact us on 3351575368, via email at cortepreziosa@libero.it or via the chat on our website. We are here to assist you at all times and make sure your experience with us is always perfect.

Here are some tips for cooking a delicious beef sirloin:

  1. Room temperature: Take the sirloin out of the refrigerator at least 30-60 minutes before cooking to allow the meat to come to room temperature. This will help ensure even cooking.

  2. Preparing the meat: Before cooking the sirloin, be sure to dry it well with kitchen paper to remove surface moisture. This will help achieve a more golden crust during cooking.

  3. Degrease and season: Remove any excess fat from the edge of the sirloin. Season the meat with salt and freshly ground black pepper to bring out the natural flavor of the meat. You can also add other spices or herbs to your liking.

  4. Grilling: Preheat the grill well over medium-high heat. Place the sirloin on the grill and cook it for 4-6 minutes per side, depending on the thickness and desired doneness (rare, medium-rare, etc.). Avoid turning the meat too often to allow an even crust to form.

  5. Pan cooking: Preheat a nonstick skillet over medium-high heat. Add a drizzle of extra virgin olive oil and place the sirloin in the pan. Cook it for 4-6 minutes per side, depending on your desired doneness.

  6. Rest: Once cooked, wrap the sirloin in aluminum foil and let it rest for at least 5-10 minutes before cutting. This will allow the juices to redistribute evenly throughout the meat, ensuring a juicy and tender texture.

  7. Cut: Before serving, cut the sirloin against the grain to ensure optimal tenderness. Serve the sirloin with side dishes of your choice and enjoy this delicacy!

Always remember to adapt cooking times based on the thickness and cooking preference of the meat. Enjoy your meal!



We take care of the freshness of our products right from shipment, selecting a delivery service via refrigerated courier. In this way, we guarantee that your products arrive at their destination as if they had just left the butcher's shop, keeping their flavor and properties intact.

With our refrigerated shipping service, the cold chain is never interrupted, ensuring precise, fast and refrigerated delivery within 24/48 hours of the parcel's departure, except for times when we record a high influx of orders due to high demand. In these cases, we will do our best to ensure the fastest possible delivery times. After the courier has taken charge, the following day you will receive an email from the carrier containing the tracking to follow your package in real time until delivery.