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Limousine Stuffed Scottona Roast

€2099
INGREDIENTS!

-BREAD CRUMBS
-GRANA PADANO 36 MONTHS
-LIMOUSINE SCOTTONA BEEF
-PARSLEY
-GARLIC
-MILK
-EGG
-BACON

WHAT CUT DO YOU RECEIVE?

Come and discover our specialty: Stuffed Beef Roll!

A piece of meat selected from the best cuts, tender and succulent, stuffed with a mix of chosen ground beef, garlic, parsley, breadcrumbs, parmesan aged for 36 months, eggs and milk. A blend of intense flavors that blend together, creating an explosion of flavor in every bite. All wrapped in two slices of crispy bacon and flavored with a sprig of fresh rosemary.

This delicacy will be ready in an instant, perfect for surprising your guests on any special occasion or for a Sunday lunch that will remain unforgettable.

Don't miss the opportunity to taste this delight and delight your palate with authentic and genuine flavours!


Sales name: I'm coming! Stuffed Limousine Scottona Osto
Cattle raised in: Italy
Cattle slaughtered and cut into: Italy
Slaughterhouse approval number: IT X 3K8K CE
 Expiration: 30 days from packaging indicated on the label
Traceability code: batch code indicated on the label

Store in the refrigerator between 0-4°C for a few days and consume after cooking. For prolonged storage, if the product will not be consumed within 4 days of receiving the order, we recommend storing it in the freezer.


WHY BUY FROM US?

Our meat is intended for those who wish to bring an authentic product to the table:

  • Good
  • Greet
  • Worked according to tradition
  • Coming from sheep bred with respect and without forcing
  • With an unmistakable flavour

This is made possible thanks to our direct commitment at every stage of the process: from breeding to product processing. We are solely responsible for this chain, without intermediaries or long stressful transports. Our company structures are powered entirely by photovoltaic panels to guarantee clean energy, and our animals are fed exclusively with the cereals we grow on the company .

For this reason, we assure you that you will receive a very high quality steak at home: good, healthy and environmentally friendly .



OUR GUARANTEE?

By choosing to buy from us, you will bring to the table meat coming from healthy farming, cared for with passion on lands managed by a farm made up of people like you. Each phase, from animal care to processing, is carefully followed to ensure that soft, succulent and tasty meat arrives in your home, capable of delighting even with just a drizzle of oil.

Furthermore, we offer a money back guarantee , because your satisfaction is our priority. Our customer service is active 24 hours a day, 7 days a week. You can contact us on 3351575368, via email at cortepreziosa@libero.it or via the chat on our website. We are here to assist you at all times and make sure your experience with us is always perfect.

HOW TO COOK IT?

Here is a guide on how to plate a stuffed roast beef in an inviting and appetizing way:

Plating Stuffed Roast Beef

Ingredients for the stuffed roast beef:

  • Already cooked stuffed roast beef

Ingredients for plating:

  • Sauce (to taste)
  • Mixed vegetables (such as potatoes, carrots, courgettes)
  • Rosemary or thyme sprigs for garnish (optional)

Instructions:

  1. Cut the Roast: Transfer the stuffed roast beef to a cutting board and cut it into even slices, taking care to keep the stuffing inside.
  2. Prepare the Dish: Arrange the slices of stuffed beef on the serving platter in a neat and attractive manner. Make sure you leave room for the vegetables and sauce.
  3. Add Vegetables: Arrange cooked mixed vegetables around stuffed roast beef or on one side of plate. You can choose to place the vegetables alongside or arrange them under or around the roast, depending on your desired presentation.
  4. Pour the Sauce: If desired, pour a little sauce over or around the stuffed beef slices to add moisture and flavor. You can use the same sauce used to cook the roast or an accompanying sauce of your choice.
  5. Garnish: If you want a decorative touch, you can add a few sprigs of fresh rosemary or thyme on top of the stuffed roast beef or on the plate around it.
  6. Serve: Bring the plated dish to the table and serve the stuffed roast beef hot together with the vegetables and sauce. Accompany with side dishes or garnishes of your choice.

This plating method enhances the stuffed roast beef, creating an inviting and tasty dish that will be a hit at the table. Enjoy your meal!




HOW AND WHEN DO YOU RECEIVE IT?

We take care of the freshness of our products right from shipment, selecting a delivery service via refrigerated courier. In this way, we guarantee that your products arrive at their destination as if they had just left the butcher's shop, keeping their flavor and properties intact.

With our refrigerated shipping service, the cold chain is never interrupted, ensuring precise, fast and refrigerated delivery within 24/48 hours of the parcel's departure, except for times when we record a high influx of orders due to high demand. In these cases, we will do our best to ensure the fastest possible delivery times. After the courier has taken charge, the following day you will receive an email from the carrier containing the tracking to follow your package in real time until delivery.


  • FREE SHIPPING

    We can provide you with free shipping for orders over €200. For deliveries in Europe, shipping is free over €300.

  • VACUUM PACKED

    Each product is individually vacuum packaged, to maintain maximum quality and minimum alterations.

  • COLD CHAIN

    The products are packaged in a controlled environment and travel in refrigerated vans so as not to interrupt the cold chain. In the summer period it is packaged in special containers with ice to ensure maximum refrigeration.

  • DELIVERY 24-48 HOURS

    Shipping takes place by courier from Monday to Thursday, we do not ship the remaining days to avoid the package remaining in storage during the weekend.

NON LA SOLITA CARNE IN VASCHETTA

Non siamo una macelleria, ma produttori di una carne unica.

TRACEABILITY OF OUR MEATS

Read all the information about our meat for a safe and guaranteed purchase.

Bovine

BREEDING: BREED IN ITALY
BREEDING CODE: 062MN019
HEADPHONE NUMBER:
FR1540040698
DATE OF BIRTH: 29-10-20
PLACE OF BIRTH: FRANCE
SLAUGHTER DATE: 06-08-24
SLAUGHTER NUMBER: 48
PLACE OF SLAUGHTER AND
SECTIONING: ITALY
SLAUGHTERING PLANT AND
SECTIONING: IT X 3K8K CE
LOT NUMBER: 069806082024

Chicken

PLACE OF BIRTH: ITALY
BREED: BREED IN ITALY
BREEDING CODE: 092VR149
SLAUGHTER PLANT: IT0338CE
CUTTING PLANT: ITX3K8KCE
LOT NUMBER: 2142209

Pig

PLACE OF BIRTH: ITALY
BREEDING: BREED IN ITALY
SLAUGHTER PLANT: IT1658CE
CUTTING PLANT: ITX3K8KCE
LOT NUMBER: 06-08-2024

-BREAD CRUMBS
-GRANA PADANO 36 MONTHS
-LIMOUSINE SCOTTONA BEEF
-PARSLEY
-GARLIC
-MILK
-EGG
-BACON

Come and discover our specialty: Stuffed Beef Roll!

A piece of meat selected from the best cuts, tender and succulent, stuffed with a mix of chosen ground beef, garlic, parsley, breadcrumbs, parmesan aged for 36 months, eggs and milk. A blend of intense flavors that blend together, creating an explosion of flavor in every bite. All wrapped in two slices of crispy bacon and flavored with a sprig of fresh rosemary.

This delicacy will be ready in an instant, perfect for surprising your guests on any special occasion or for a Sunday lunch that will remain unforgettable.

Don't miss the opportunity to taste this delight and delight your palate with authentic and genuine flavours!


Sales name: I'm coming! Stuffed Limousine Scottona Osto
Cattle raised in: Italy
Cattle slaughtered and cut into: Italy
Slaughterhouse approval number: IT X 3K8K CE
 Expiration: 30 days from packaging indicated on the label
Traceability code: batch code indicated on the label

Store in the refrigerator between 0-4°C for a few days and consume after cooking. For prolonged storage, if the product will not be consumed within 4 days of receiving the order, we recommend storing it in the freezer.


Our meat is intended for those who wish to bring an authentic product to the table:

  • Good
  • Greet
  • Worked according to tradition
  • Coming from sheep bred with respect and without forcing
  • With an unmistakable flavour

This is made possible thanks to our direct commitment at every stage of the process: from breeding to product processing. We are solely responsible for this chain, without intermediaries or long stressful transports. Our company structures are powered entirely by photovoltaic panels to guarantee clean energy, and our animals are fed exclusively with the cereals we grow on the company .

For this reason, we assure you that you will receive a very high quality steak at home: good, healthy and environmentally friendly .


By choosing to buy from us, you will bring to the table meat coming from healthy farming, cared for with passion on lands managed by a farm made up of people like you. Each phase, from animal care to processing, is carefully followed to ensure that soft, succulent and tasty meat arrives in your home, capable of delighting even with just a drizzle of oil.

Furthermore, we offer a money back guarantee , because your satisfaction is our priority. Our customer service is active 24 hours a day, 7 days a week. You can contact us on 3351575368, via email at cortepreziosa@libero.it or via the chat on our website. We are here to assist you at all times and make sure your experience with us is always perfect.

Here is a guide on how to plate a stuffed roast beef in an inviting and appetizing way:

Plating Stuffed Roast Beef

Ingredients for the stuffed roast beef:

  • Already cooked stuffed roast beef

Ingredients for plating:

  • Sauce (to taste)
  • Mixed vegetables (such as potatoes, carrots, courgettes)
  • Rosemary or thyme sprigs for garnish (optional)

Instructions:

  1. Cut the Roast: Transfer the stuffed roast beef to a cutting board and cut it into even slices, taking care to keep the stuffing inside.
  2. Prepare the Dish: Arrange the slices of stuffed beef on the serving platter in a neat and attractive manner. Make sure you leave room for the vegetables and sauce.
  3. Add Vegetables: Arrange cooked mixed vegetables around stuffed roast beef or on one side of plate. You can choose to place the vegetables alongside or arrange them under or around the roast, depending on your desired presentation.
  4. Pour the Sauce: If desired, pour a little sauce over or around the stuffed beef slices to add moisture and flavor. You can use the same sauce used to cook the roast or an accompanying sauce of your choice.
  5. Garnish: If you want a decorative touch, you can add a few sprigs of fresh rosemary or thyme on top of the stuffed roast beef or on the plate around it.
  6. Serve: Bring the plated dish to the table and serve the stuffed roast beef hot together with the vegetables and sauce. Accompany with side dishes or garnishes of your choice.

This plating method enhances the stuffed roast beef, creating an inviting and tasty dish that will be a hit at the table. Enjoy your meal!




We take care of the freshness of our products right from shipment, selecting a delivery service via refrigerated courier. In this way, we guarantee that your products arrive at their destination as if they had just left the butcher's shop, keeping their flavor and properties intact.

With our refrigerated shipping service, the cold chain is never interrupted, ensuring precise, fast and refrigerated delivery within 24/48 hours of the parcel's departure, except for times when we record a high influx of orders due to high demand. In these cases, we will do our best to ensure the fastest possible delivery times. After the courier has taken charge, the following day you will receive an email from the carrier containing the tracking to follow your package in real time until delivery.