Braided Grass-Fed Limousin Beef Roast

WHICH CUT WILL YOU RECEIVE?

Discover our marbled beef roast, a true culinary masterpiece! We use only the best cuts, such as Cappello del Prete (a shoulder cut) or shin, for a result that is really tasty and tender.

With long cooking, the collagen in the meat turns to gelatine, giving it a unique, irresistible flavour and texture. And there's more: you can cook our roast in the oven or in a pot, so it suits any way you like to cook! Serve it as a classic main course to impress your guests or for a family dinner.

Don't miss the chance to try this delicacy, it will leave you speechless!

Product name: Marbled roast from adult cattle, Limousin heifer
Reared in: Italy
Slaughtered and cut in: Italy
Slaughterhouse approval no.: H7L7j CE
Use by: 30 days from the packing date shown on the label
Traceability code: batch number on the label

Keep refrigerated at 0-4°C for a few days and cook before eating. If you will not eat the product within 4 days of receiving your order, we recommend storing it in the freezer for longer keeping.

WHY BUY FROM US?

Our meat is for people who want to put a genuine product on the table:

• Delicious
• Healthy
• Prepared the traditional way
• From heifers raised with respect and never forced
• With an unmistakable flavour

This is possible because we are involved in every step, from rearing to processing: we personally manage the entire supply chain, with no middlemen and no long, stressful journeys. Our buildings run 100% on clean energy from solar panels, and our animals are fed only on what we grow on our own farm, for a natural, controlled diet.

That is why the meat that reaches your table is of superior quality: delicious, healthy and kind to the environment.

OUR GUARANTEE?

When you buy from us, you bring home meat from a healthy farm, raised with passion on land looked after by a farming family made up of people just like you. Every step, from caring for the animals to processing, is carefully overseen so that the meat reaching your home is tender, juicy and full of flavour, delicious with nothing more than a drizzle of olive oil.

We also offer a satisfaction or your money back guarantee, because your satisfaction is our priority. Our customer service is available Monday to Saturday. You can call us on 3351575368, email us at cortepreziosa@libero.it or use the chat on our website. We are here to help you at any time and make sure your experience with us is always perfect.

HOW TO COOK IT?

How many people: about 200 g per person: 500 g for 2-3, 1 kg for 5.

In short: in the oven at 180 °C until the core reaches 55-60 °C: the time depends on the weight of the piece.

Here is a recipe for a delicious marbled beef roast:

Marbled Beef Roast

Ingredients:

• 1 beef roasting joint (about 1.5-2 kg)
• 4 tablespoons Dijon mustard
• 2 tablespoons olive oil
• 4 garlic cloves, chopped
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• Salt and freshly ground black pepper to taste

For the stuffing:

• 150 g smoked pancetta, diced
• 1 medium onion, chopped
• 2 celery sticks, diced
• 2 carrots, diced
• 2 cups breadcrumbs
• 1 cup beef stock
• Salt and freshly ground black pepper to taste

Method:

1. Preheat the oven to 180°C.
2. Make the stuffing: in a large frying pan, cook the smoked pancetta until crisp. Add the onion, celery and carrots and cook until the vegetables are soft.
3. Add the breadcrumbs to the pan and mix well so they soak up the juices from the vegetables. Add the beef stock and stir until you have a moist but not too runny mixture. Season with salt and pepper to taste. Set aside.
4. Prepare the roast: make deep cuts across the top of the joint to form slices, without cutting all the way through.
5. Spread the Dijon mustard over the sides and top of the roast.
6. Fill the cuts in the roast with the prepared stuffing.
7. Weave strips of pancetta over the roast, covering it completely. This helps keep the stuffing in place and adds flavour.
8. In a bowl, mix the olive oil, chopped garlic, rosemary and thyme. Brush this mixture over the beef roast.
9. Transfer the roast to a roasting tin and season the surface with salt and pepper.
10. Cover the tin with aluminium foil and cook in the preheated oven for about 1 hour 30 minutes.
11. Remove the foil and cook for another 30-45 minutes, or until the core temperature of the roast reaches 55-60°C for medium-rare, or until done to your liking.
12. When cooked, take the roast out of the oven and let it rest for about 15-20 minutes before slicing.
13. Slice the marbled beef roast and serve hot, with roast potatoes or grilled vegetables.

Enjoy your meal!

HOW AND WHEN WILL YOU RECEIVE IT?

We look after the freshness of our products right through to delivery, which is why we ship with a refrigerated courier. This way your products arrive as if they had just left the butcher's shop, with their flavour and qualities intact.

With our refrigerated shipping, the cold chain is never broken, giving you an accurate, fast, chilled delivery within 24/48 hours of the parcel leaving us, except at times when we have a very high volume of orders due to strong demand. In those cases we will do our best to deliver as quickly as possible. The day after the courier collects your parcel, you will receive an email from the carrier with a tracking link so you can follow it in real time until delivery.