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BLACKFRIDAY

White wine from Scottona by Limousine

€999
WHAT CUT DO YOU RECEIVE?

Do you want to discover the secret to bringing dishes with an intense flavor and a satisfying heart to the table? Try the beef tenderloin, an often underestimated but incredibly versatile cut with an intense flavour. Prepared with care, this third-choice cut of meat turns out to be a real gold mine for your kitchen, thanks to its ability to impart flavor to dishes.

With its perfect mix of meat, fat and bones, beef tenderloin is ideal for the preparation of broths and stews, where it will give your dishes a deep and enveloping flavour. And not only! This economical cut also lends itself to other cooking methods, always guaranteeing excellent results in terms of flavor and value for money.

Don't miss the opportunity to surprise your palate with beef tenderloin, an ingredient with a strong and satisfying soul, capable of elevating the taste of your dishes and giving a note of satisfaction to every bite. Choose the beef tenderloin and prepare to enjoy a real delight!

Sales name: Scottona braised meat from Limousine
Cattle raised in: Italy
Cattle slaughtered and cut into: Italy
Slaughterhouse approval number: IT X 3K8K CE
 Expiration: 30 days from packaging indicated on the label
Traceability code: batch code indicated on the label

Store in the refrigerator between 0-4°C for a few days and consume after cooking. For prolonged storage, if the product will not be consumed within 4 days of receiving the order, we recommend storing it in the freezer.


WHY BUY FROM US?

Our meat is intended for those who wish to bring an authentic product to the table:

  • Good
  • Greet
  • Worked according to tradition
  • Coming from sheep bred with respect and without forcing
  • With an unmistakable flavour

This is made possible thanks to our direct commitment at every stage of the process: from breeding to product processing. We are solely responsible for this chain, without intermediaries or long stressful transports. Our company structures are powered entirely by photovoltaic panels to guarantee clean energy, and our animals are fed exclusively with the cereals we grow on the company .

For this reason, we assure you that you will receive a very high quality steak at home: good, healthy and environmentally friendly .


OUR GUARANTEE?

By choosing to buy from us, you will bring to the table meat coming from healthy farming, cared for with passion on lands managed by a farm made up of people like you. Each phase, from animal care to processing, is carefully followed to ensure that soft, succulent and tasty meat arrives in your home, capable of delighting even with just a drizzle of oil.

Furthermore, we offer a money back guarantee , because your satisfaction is our priority. Our customer service is active 24 hours a day, 7 days a week. You can contact us on 3351575368, via email at cortepreziosa@libero.it or via the chat on our website. We are here to assist you at all times and make sure your experience with us is always perfect.

HOW TO COOK IT?

Roasted white steak with potatoes and rosemary

Ingredients:

  • 1 kg of beef tenderloin
  • 4 large potatoes, peeled and cut into cubes
  • 3 tablespoons extra-virgin olive oil
  • 2 sprigs fresh rosemary, chopped
  • 4 cloves garlic, crushed
  • Salt and freshly ground black pepper to taste

Method:

  1. Preparation of the white sauce:
    • Preheat the oven to 180°C.
    • First of all, make sure the whitewash is at room temperature. This will help ensure even cooking.
    • Make shallow cuts on the surface of the blanched beef and insert a crushed garlic clove and a little chopped rosemary into each.
    • Rub the meat with a drizzle of olive oil and season it with salt and pepper on both sides.
  2. Cooking of the white steak:
    • Place the steak on a baking tray and bake for approximately 25-30 minutes for each kilogram of meat. For example, if you have a 1 kg blancotto, cook it for about 25-30 minutes; if you have a 1.5 kg blancotto, cook it for about 40-45 minutes.
    • During cooking, turn it halfway through cooking to ensure even browning.
  3. Preparation of Potatoes with Rosemary:
    • While the blancho is cooking, prepare the potatoes. In a large bowl, combine potato cubes with olive oil, chopped rosemary, salt and pepper.
    • Spread the potatoes on a baking tray and cook them in the oven together with the blancho for about 30-40 minutes, or until they are golden and tender inside. Be sure to stir them occasionally for even cooking.
  4. Service:
    • Once the steak is cooked and the potatoes are golden brown, remove both from the oven and let them rest for a few minutes before serving.
    • Slice the blancho and arrange it on a serving plate together with the rosemary potatoes. Serve hot and enjoy this delicious dish!
This roasted blancho with rosemary potatoes is a classic and tasty dish, perfect for a special lunch or dinner with family or friends. Enjoy your meal!

HOW AND WHEN DO YOU RECEIVE IT?

We take care of the freshness of our products right from shipment, selecting a delivery service via refrigerated courier. In this way, we guarantee that your products arrive at their destination as if they had just left the butcher's shop, keeping their flavor and properties intact.

With our refrigerated shipping service, the cold chain is never interrupted, ensuring precise, fast and refrigerated delivery within 24/48 hours of the parcel's departure, except for times when we register a high influx of orders due to high demand. In these cases, we will do our best to ensure the fastest possible delivery times. After the courier has taken charge, the following day you will receive an email from the carrier containing the tracking to follow your package in real time until delivery.


  • FREE SHIPPING

    We can provide you with free shipping for orders over €200. For deliveries in Europe, shipping is free over €300.

  • VACUUM PACKED

    Each product is individually vacuum packaged, to maintain maximum quality and minimum alterations.

  • COLD CHAIN

    The products are packaged in a controlled environment and travel in refrigerated vans so as not to interrupt the cold chain. In the summer period it is packaged in special containers with ice to ensure maximum refrigeration.

  • DELIVERY 24-48 HOURS

    Shipping takes place by courier from Monday to Thursday, we do not ship the remaining days to avoid the package remaining in storage during the weekend.

NON LA SOLITA CARNE IN VASCHETTA

Non siamo una macelleria, ma produttori di una carne unica.

APPROFONDISCI LA DIFFERENZA TRA NOI E LORO

TRACEABILITY OF OUR MEATS

Read all the information about our meat for a safe and guaranteed purchase.

Bovine

BREEDING: BREED IN ITALY
BREEDING CODE: 062MN019
HEADPHONE NUMBER:
FR1540040698
DATE OF BIRTH: 29-10-20
PLACE OF BIRTH: FRANCE
SLAUGHTER DATE: 06-08-24
SLAUGHTER NUMBER: 48
PLACE OF SLAUGHTER AND
SECTIONING: ITALY
SLAUGHTERING PLANT AND
SECTIONING: IT X 3K8K CE
LOT NUMBER: 069806082024

Chicken

PLACE OF BIRTH: ITALY
BREED: BREED IN ITALY
BREEDING CODE: 092VR149
SLAUGHTER PLANT: IT0338CE
CUTTING PLANT: ITX3K8KCE
LOT NUMBER: 2142209

Pig

PLACE OF BIRTH: ITALY
BREEDING: BREED IN ITALY
SLAUGHTER PLANT: IT1658CE
CUTTING PLANT: ITX3K8KCE
LOT NUMBER: 06-08-2024

DICONO DI NOI

  • "La prima Azienda Agricola a vendere online direttamente a casa i propri prodotti freschi."

  • "Ambasciatori del made in Italy da oltre 100 anni."

  • "La vera carne a circuito chiuso (nata, cresciuta e macellata in Azienda), come tanti anni fa."

CHI SIAMO?

Inciso nel cuore delle nostre radici, "Corte Preziosa" è il risultato di una storia di famiglia tramandata di generazione in generazione. La passione per gli animali e l'amore per la terra sono stati tramessi di padre in figlio, e oggi, queste antiche tradizioni si fondono con un'innovativa dedizione al benessere degli animali e alla creazione di un'esperienza culinaria davvero unica.
Così, ogni volta che i nostri prodotti entrano nella vostra cucina, portano con sé un'eredità di dedizione, passione e rispetto per la natura. Siamo fieri di offrirvi una carne che è il risultato di una storia di famiglia, di una missione etica che portiamo avanti con onore e orgoglio.
Benvenuti nella nostra "Corte Preziosa," dove gusto e tradizione si fondono in un'esperienza culinaria senza pari.
SCOPRI LA NOSTRA FAMIGLIA

Do you want to discover the secret to bringing dishes with an intense flavor and a satisfying heart to the table? Try the beef tenderloin, an often underestimated but incredibly versatile cut with an intense flavour. Prepared with care, this third-choice cut of meat turns out to be a real gold mine for your kitchen, thanks to its ability to impart flavor to dishes.

With its perfect mix of meat, fat and bones, beef tenderloin is ideal for the preparation of broths and stews, where it will give your dishes a deep and enveloping flavour. And not only! This economical cut also lends itself to other cooking methods, always guaranteeing excellent results in terms of flavor and value for money.

Don't miss the opportunity to surprise your palate with beef tenderloin, an ingredient with a strong and satisfying soul, capable of elevating the taste of your dishes and giving a note of satisfaction to every bite. Choose the beef tenderloin and prepare to enjoy a real delight!

Sales name: Scottona braised meat from Limousine
Cattle raised in: Italy
Cattle slaughtered and cut into: Italy
Slaughterhouse approval number: IT X 3K8K CE
 Expiration: 30 days from packaging indicated on the label
Traceability code: batch code indicated on the label

Store in the refrigerator between 0-4°C for a few days and consume after cooking. For prolonged storage, if the product will not be consumed within 4 days of receiving the order, we recommend storing it in the freezer.


Our meat is intended for those who wish to bring an authentic product to the table:

  • Good
  • Greet
  • Worked according to tradition
  • Coming from sheep bred with respect and without forcing
  • With an unmistakable flavour

This is made possible thanks to our direct commitment at every stage of the process: from breeding to product processing. We are solely responsible for this chain, without intermediaries or long stressful transports. Our company structures are powered entirely by photovoltaic panels to guarantee clean energy, and our animals are fed exclusively with the cereals we grow on the company .

For this reason, we assure you that you will receive a very high quality steak at home: good, healthy and environmentally friendly .

By choosing to buy from us, you will bring to the table meat coming from healthy farming, cared for with passion on lands managed by a farm made up of people like you. Each phase, from animal care to processing, is carefully followed to ensure that soft, succulent and tasty meat arrives in your home, capable of delighting even with just a drizzle of oil.

Furthermore, we offer a money back guarantee , because your satisfaction is our priority. Our customer service is active 24 hours a day, 7 days a week. You can contact us on 3351575368, via email at cortepreziosa@libero.it or via the chat on our website. We are here to assist you at all times and make sure your experience with us is always perfect.

Roasted white steak with potatoes and rosemary

Ingredients:

  • 1 kg of beef tenderloin
  • 4 large potatoes, peeled and cut into cubes
  • 3 tablespoons extra-virgin olive oil
  • 2 sprigs fresh rosemary, chopped
  • 4 cloves garlic, crushed
  • Salt and freshly ground black pepper to taste

Method:

  1. Preparation of the white sauce:
    • Preheat the oven to 180°C.
    • First of all, make sure the whitewash is at room temperature. This will help ensure even cooking.
    • Make shallow cuts on the surface of the blanched beef and insert a crushed garlic clove and a little chopped rosemary into each.
    • Rub the meat with a drizzle of olive oil and season it with salt and pepper on both sides.
  2. Cooking of the white steak:
    • Place the steak on a baking tray and bake for approximately 25-30 minutes for each kilogram of meat. For example, if you have a 1 kg blancotto, cook it for about 25-30 minutes; if you have a 1.5 kg blancotto, cook it for about 40-45 minutes.
    • During cooking, turn it halfway through cooking to ensure even browning.
  3. Preparation of Potatoes with Rosemary:
    • While the blancho is cooking, prepare the potatoes. In a large bowl, combine potato cubes with olive oil, chopped rosemary, salt and pepper.
    • Spread the potatoes on a baking tray and cook them in the oven together with the blancho for about 30-40 minutes, or until they are golden and tender inside. Be sure to stir them occasionally for even cooking.
  4. Service:
    • Once the steak is cooked and the potatoes are golden brown, remove both from the oven and let them rest for a few minutes before serving.
    • Slice the blancho and arrange it on a serving plate together with the rosemary potatoes. Serve hot and enjoy this delicious dish!
This roasted blancho with rosemary potatoes is a classic and tasty dish, perfect for a special lunch or dinner with family or friends. Enjoy your meal!

We take care of the freshness of our products right from shipment, selecting a delivery service via refrigerated courier. In this way, we guarantee that your products arrive at their destination as if they had just left the butcher's shop, keeping their flavor and properties intact.

With our refrigerated shipping service, the cold chain is never interrupted, ensuring precise, fast and refrigerated delivery within 24/48 hours of the parcel's departure, except for times when we register a high influx of orders due to high demand. In these cases, we will do our best to ensure the fastest possible delivery times. After the courier has taken charge, the following day you will receive an email from the carrier containing the tracking to follow your package in real time until delivery.