2 Packs of Limousine Walnut Steaks 800g each

€4999 €7499
WHAT CUT DO YOU RECEIVE?

The slice of thigh is a fine and delicious cut of meat, belonging to the most tender and juicy part of the beef thigh. In particular, it is obtained from walnut and rump cuts, which are known for their tenderness and intense flavour.

The walnut, in particular, is considered one of the most prized cuts of meat, immediately after the loin and the fillet, and is used for haute cuisine preparations. Thanks to its low percentage of fat, the walnut is an ideal choice for those looking for a lean but at the same time tasty cut of meat.

The slice of walnut leg is perfect for the preparation of steaks, roasts and roast beef, but is also suitable for grilling, pan-friing or baking. Furthermore, thanks to its quality, it can also be used for high-quality ground coffee.

Don't miss the opportunity to taste the tenderness and intense flavor of the slice of walnut leg: a culinary experience that will surprise you and conquer your palate!


Sales name: Scottona Walnut Steaks by Limousine
Cattle raised in: Italy
Cattle slaughtered and cut into: Italy
Slaughterhouse approval number: IT X 3K8K CE
 Expiration: 30 days from packaging indicated on the label
Traceability code: batch code indicated on the label

Store in the refrigerator between 0-4°C for a few days and consume after cooking. For prolonged storage, if the product will not be consumed within 4 days of receiving the order, we recommend storing it in the freezer.


WHY BUY FROM US?

Our meat is intended for those who wish to bring an authentic product to the table:

  • Good
  • Greet
  • Worked according to tradition
  • Coming from sheep bred with respect and without forcing
  • With an unmistakable flavour

This is made possible thanks to our direct commitment at every stage of the process: from breeding to product processing. We are solely responsible for this chain, without intermediaries or long stressful transports. Our company structures are powered entirely by photovoltaic panels to guarantee clean energy, and our animals are fed exclusively with the cereals we grow on the company .

For this reason, we assure you that you will receive a very high quality steak at home: good, healthy and environmentally friendly .


OUR GUARANTEE?

By choosing to buy from us, you will bring to the table meat coming from healthy farming, cared for with passion on lands managed by a farm made up of people like you. Each phase, from animal care to processing, is carefully followed to ensure that soft, succulent and tasty meat arrives in your home, capable of delighting even with just a drizzle of oil.

Furthermore, we offer a money back guarantee , because your satisfaction is our priority. Our customer service is active 24 hours a day, 7 days a week. You can contact us on 3351575368, via email at cortepreziosa@libero.it or via the chat on our website. We are here to assist you at all times and make sure your experience with us is always perfect.

HOW TO COOK IT?

Here are some tips for cooking thin hickory steaks:

  1. Bring to room temperature: Take the steaks out of the refrigerator at least 30 minutes before cooking to let them reheat slightly and cook more evenly.

  2. Season the steaks: Rub the steaks with salt and freshly ground black pepper on both sides. You can add other spices or herbs to taste, such as minced garlic, rosemary or thyme, for added flavor.

  3. Pre-heat pan or grill: Preheat a nonstick pan or grill over medium-high heat until hot. Make sure the cooking surface is hot before placing the steaks on it.

  4. Cook the steaks: Place the steaks on the hot pan or grill and cook for about 1-2 minutes per side for rare or 3-4 minutes per side for medium rare. Turn them only once during cooking to obtain an even crust.

  5. Rest: Once cooked, transfer the steaks to a plate and let them rest for about 5 minutes. This will allow the meat juices to redistribute evenly, keeping the meat juicy.

  6. Carving and serving: After resting, slice the steaks thinly against the grain and serve hot. You can accompany the steaks with any side dishes you like, such as salad, grilled vegetables, baked potatoes or rice.

By following these steps, you will be able to cook delicious, tender thin-walled nut steaks that will be perfectly cooked to your preferences. Enjoy your meal!

HOW AND WHEN DO YOU RECEIVE IT?

We take care of the freshness of our products right from shipment, selecting a delivery service via refrigerated courier. In this way, we guarantee that your products arrive at their destination as if they had just left the butcher's shop, keeping their flavor and properties intact.

With our refrigerated shipping service, the cold chain is never interrupted, ensuring precise, fast and refrigerated delivery within 24/48 hours of the parcel's departure, except for times when we register a high influx of orders due to high demand. In these cases, we will do our best to ensure the fastest possible delivery times. After the courier has taken charge, the following day you will receive an email from the carrier containing the tracking to follow your package in real time until delivery.


  • FREE SHIPPING

    We can provide you with free shipping for orders over €200. For deliveries in Europe, shipping is free over €300.

  • VACUUM PACKED

    Each product is individually vacuum packaged, to maintain maximum quality and minimum alterations.

  • COLD CHAIN

    The products are packaged in a controlled environment and travel in refrigerated vans so as not to interrupt the cold chain. In the summer period it is packaged in special containers with ice to ensure maximum refrigeration.

  • DELIVERY 24-48 HOURS

    Shipping takes place by courier from Monday to Thursday, we do not ship the remaining days to avoid the package remaining in storage during the weekend.

NON LA SOLITA CARNE IN VASCHETTA

Non siamo una macelleria, ma produttori di una carne unica.

TRACEABILITY OF OUR MEATS

Read all the information about our meat for a safe and guaranteed purchase.

Bovine

BREEDING: BREED IN ITALY
BREEDING CODE: 062MN019
HEADPHONE NUMBER:
FR1540040698
DATE OF BIRTH: 29-10-20
PLACE OF BIRTH: FRANCE
SLAUGHTER DATE: 06-08-24
SLAUGHTER NUMBER: 48
PLACE OF SLAUGHTER AND
SECTIONING: ITALY
SLAUGHTERING PLANT AND
SECTIONING: IT X 3K8K CE
LOT NUMBER: 069806082024

Chicken

PLACE OF BIRTH: ITALY
BREED: BREED IN ITALY
BREEDING CODE: 092VR149
SLAUGHTER PLANT: IT0338CE
CUTTING PLANT: ITX3K8KCE
LOT NUMBER: 2142209

Pig

PLACE OF BIRTH: ITALY
BREEDING: BREED IN ITALY
SLAUGHTER PLANT: IT1658CE
CUTTING PLANT: ITX3K8KCE
LOT NUMBER: 06-08-2024

The slice of thigh is a fine and delicious cut of meat, belonging to the most tender and juicy part of the beef thigh. In particular, it is obtained from walnut and rump cuts, which are known for their tenderness and intense flavour.

The walnut, in particular, is considered one of the most prized cuts of meat, immediately after the loin and the fillet, and is used for haute cuisine preparations. Thanks to its low percentage of fat, the walnut is an ideal choice for those looking for a lean but at the same time tasty cut of meat.

The slice of walnut leg is perfect for the preparation of steaks, roasts and roast beef, but is also suitable for grilling, pan-friing or baking. Furthermore, thanks to its quality, it can also be used for high-quality ground coffee.

Don't miss the opportunity to taste the tenderness and intense flavor of the slice of walnut leg: a culinary experience that will surprise you and conquer your palate!


Sales name: Scottona Walnut Steaks by Limousine
Cattle raised in: Italy
Cattle slaughtered and cut into: Italy
Slaughterhouse approval number: IT X 3K8K CE
 Expiration: 30 days from packaging indicated on the label
Traceability code: batch code indicated on the label

Store in the refrigerator between 0-4°C for a few days and consume after cooking. For prolonged storage, if the product will not be consumed within 4 days of receiving the order, we recommend storing it in the freezer.


Our meat is intended for those who wish to bring an authentic product to the table:

  • Good
  • Greet
  • Worked according to tradition
  • Coming from sheep bred with respect and without forcing
  • With an unmistakable flavour

This is made possible thanks to our direct commitment at every stage of the process: from breeding to product processing. We are solely responsible for this chain, without intermediaries or long stressful transports. Our company structures are powered entirely by photovoltaic panels to guarantee clean energy, and our animals are fed exclusively with the cereals we grow on the company .

For this reason, we assure you that you will receive a very high quality steak at home: good, healthy and environmentally friendly .

By choosing to buy from us, you will bring to the table meat coming from healthy farming, cared for with passion on lands managed by a farm made up of people like you. Each phase, from animal care to processing, is carefully followed to ensure that soft, succulent and tasty meat arrives in your home, capable of delighting even with just a drizzle of oil.

Furthermore, we offer a money back guarantee , because your satisfaction is our priority. Our customer service is active 24 hours a day, 7 days a week. You can contact us on 3351575368, via email at cortepreziosa@libero.it or via the chat on our website. We are here to assist you at all times and make sure your experience with us is always perfect.

Here are some tips for cooking thin hickory steaks:

  1. Bring to room temperature: Take the steaks out of the refrigerator at least 30 minutes before cooking to let them reheat slightly and cook more evenly.

  2. Season the steaks: Rub the steaks with salt and freshly ground black pepper on both sides. You can add other spices or herbs to taste, such as minced garlic, rosemary or thyme, for added flavor.

  3. Pre-heat pan or grill: Preheat a nonstick pan or grill over medium-high heat until hot. Make sure the cooking surface is hot before placing the steaks on it.

  4. Cook the steaks: Place the steaks on the hot pan or grill and cook for about 1-2 minutes per side for rare or 3-4 minutes per side for medium rare. Turn them only once during cooking to obtain an even crust.

  5. Rest: Once cooked, transfer the steaks to a plate and let them rest for about 5 minutes. This will allow the meat juices to redistribute evenly, keeping the meat juicy.

  6. Carving and serving: After resting, slice the steaks thinly against the grain and serve hot. You can accompany the steaks with any side dishes you like, such as salad, grilled vegetables, baked potatoes or rice.

By following these steps, you will be able to cook delicious, tender thin-walled nut steaks that will be perfectly cooked to your preferences. Enjoy your meal!

We take care of the freshness of our products right from shipment, selecting a delivery service via refrigerated courier. In this way, we guarantee that your products arrive at their destination as if they had just left the butcher's shop, keeping their flavor and properties intact.

With our refrigerated shipping service, the cold chain is never interrupted, ensuring precise, fast and refrigerated delivery within 24/48 hours of the parcel's departure, except for times when we register a high influx of orders due to high demand. In these cases, we will do our best to ensure the fastest possible delivery times. After the courier has taken charge, the following day you will receive an email from the carrier containing the tracking to follow your package in real time until delivery.