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Black Friday Box "Generous" 13.3 kg

449,99 € 526,81 €
  • Spedizione gratis da 200 €Fino a 150 €: 24,99 €
    Da 150 a 200 €: 14,99 €

Oltre 19.000 recensioni

dei clienti di Corte Preziosa · voto medio 4,6 su 5

WHAT’S INSIDE?

The 13.3 kg Abbondante Black Friday Box is double the Completo Box, plus half a kilo of picanha. Inside are the steak cuts from our Limousin heifer, raised for about 4 years on alfalfa and hay from our own fields, plus mince, burgers and stewing beef for weekdays, and ethically raised chicken and salsiccia. Everything is vacuum-packed, ready to cook or to freeze. Further down you can see where each meat comes from.

Who it's for: the family stocking up for the cold months, or anyone sharing the box with relatives and friends.

Inside you will find:

  • 1.4 kg Limousin FIORENTINA (2 × 700 g)
    The T-bone steak: fillet on one side, striploin on the other. For the Sunday barbecue.
  • 1 kg Limousin STRIPLOIN (2 packs of 500 g, 1 cm slices)
    The boneless steak cut: just the right amount of fat, full flavour, quick to cook.
  • 1 kg Limousin RUMP (2 packs of 500 g, 1 cm slices)
    Very tender steaks: pan-fried, griddled or breaded.
  • 500 g Limousin PICANHA (1 cm slices)
    The cut with a fat cap that melts over the embers. Only in the Abbondante and the Maxi.
  • 1.2 kg plain Limousin BURGERS (8 × 150 g)
    Ready-shaped, ready for the pan.
  • 2 kg Limousin MINCE (2 packs of 1 kg)
    Coarse mince for ragù, meatballs and homemade burgers.
  • 1 kg lean Limousin STEWING BEEF (2 packs of 500 g)
    Chunks for slow cooking: stews, goulash, spoon-tender dishes.
  • 2 kg CHICKEN BREAST STEAKS (2 packs of 1 kg)
    Ready-cut slices for the pan and griddle, for everyday meals.
  • 2 kg CHICKEN DRUMSTICKS AND THIGHS (2 packs of 1 kg)
    The most flavourful part of the chicken, for roasting with potatoes.
  • 1.2 kg pork SALSICCIA (8 sausages)
    For the barbecue, the pan or a pasta sauce.

TOTAL: 13.3 kg, of which 8.1 kg Limousin heifer, 4 kg chicken and 1.2 kg pork. The same products bought one by one on the website cost €526.81.

A NOTE ON WEIGHTS
As a rule, each item in this pack weighs 20-30 g more than stated.

We cut and pack everything by hand on our farm, one piece at a time. Every animal is different and every piece has its own shape: meat cannot be cut to the gram. That is why we always round up when we weigh.

If a single product weighs a little less, the others in the pack weigh more, so the total weight is always as stated, or even slightly more. And we usually put the extra weight on the finest cuts, the ones that cost the most.

Box Black Friday Abbondante: cosa contiene

OUR ETHICS?

We chose not to take shortcuts. Our Limousin heifers grow for about 4 years on alfalfa and hay from our own fields, with no concentrate feed and no antibiotics. Industry reaches the same weight in 6–7 months. We slaughter and butcher them on the farm, with no long journeys and no stress. It is slower and costs more: that is why we only offer a box at this price for Black Friday.

The chicken and pork we put in the box are ethically raised, with respect for the animals and their natural pace. We don't put anything in the box that we wouldn't put on our own table.

Traceability. For every meat in the box you know where the animal was raised and where it was cut:

  • Beef (Limousin heifer): raised in Italy on our farm (holding 062MN019), slaughtered and cut in Italy, establishment IT H7L7J CE.
  • Chicken: born and ethically raised in Italy, cut in Italy, establishment IT 0202-M CE.
  • Pork: born and ethically raised in Italy, cut in Italy, establishment IT 9-1658/L CE.

The data are updated every week on the traceability page. The exact batch is on the label of every pack.

Honest price. The box saving is calculated on the real prices of the individual cuts on the website, not on an inflated price list.

The products are vacuum-packed and travel by refrigerated courier (0°C). You can keep them in the fridge or, for longer storage, put them in the freezer without losing their qualities.

Product name: Mixed box of adult beef (Limousin heifer), chicken and pork
Use by: shown on the label of every pack
Traceability code: shown on the label

Storage: between 0°C and 4°C. If not eaten within 4 days of delivery, store in the freezer.

WHY BUY FROM US?

Our meat is for people who want to put a genuine, authentic product on the table:

  • Delicious
  • Healthy
  • Prepared the traditional way
  • From heifers raised with respect
  • With an unmistakable flavour

We personally manage every step of the supply chain, from rearing to butchery, with no middlemen and no long journeys. Our buildings run 100% on solar energy from our photovoltaic panels, and our heifers are fed only on forage grown on our own farm, with no concentrate feed.

The result? Superior quality meat: delicious, healthy and kind to the environment.

OUR GUARANTEE?

When you buy from us, you choose meat from a healthy, sustainable farm, run with passion by people who love what they do. Every step, from caring for the animals to slaughter, is carefully overseen to give you a product that is tender, succulent and naturally full of flavour.

We also offer a satisfaction or your money back guarantee: if something isn't right, we'll refund you. Our customer service is available Monday to Saturday.
Contact us on 335 1575368, by email at cortepreziosa@libero.it or via the chat on our website. We're always ready to help.

HOW TO COOK IT?

How many people: 13.3 kg of meat: about 60 meals of 200 g per person.

In short: for all steaks: out of the fridge at least half an hour before, very hot pan or grill, salt at the end. Below you will find a tip for each cut in the box.

A tip for each cut in the box. The rule for all steaks: out of the fridge at least half an hour before, very hot pan or grill, salt at the end.

  • FIORENTINA
    Out of the fridge an hour before. Very hot grill or cast-iron pan, no oil: 4–5 minutes per side, then 2 minutes standing on the bone. Rest for 5 minutes before slicing, coarse salt at the end.
  • SLICED STRIPLOIN
    Very hot pan with a drizzle of oil: 1–2 minutes per side, no more. One minute's rest on the plate, then salt and pepper.
  • SLICED RUMP
    On the griddle or in a hot pan, 1–2 minutes per side. It is also the right slice for breading: egg, breadcrumbs and a pan with butter or oil.
  • SLICED PICANHA
    Very hot grill or pan: fat side first for 3 minutes, then 2 minutes on the other side. Coarse salt and 3 minutes' rest.
  • BURGERS
    Hot pan without oil, 3 minutes per side. Don't press them with the spatula: they would lose their juices.
  • MINCE
    For ragù: soffritto, meat well browned, half a glass of wine, tomato and at least two hours over a low heat. For meatballs and burgers, salt and pepper are enough.
  • LEAN STEWING BEEF
    Brown the chunks over a high heat, then cover with stock or wine and cook covered over a low heat for an hour and a half to two hours. Add the potatoes in the last half hour.
  • CHICKEN BREAST STEAKS
    Hot pan, 3–4 minutes per side. To keep them tender, marinate for half an hour in oil, lemon and herbs before cooking.
  • CHICKEN DRUMSTICKS AND THIGHS
    Oven at 200°C for 40–45 minutes with potatoes, rosemary and a drizzle of oil, turning halfway through. Crispy skin, meat that falls off the bone.
  • SALSICCIA
    In a pan with a finger of water and a lid for 10 minutes, then uncovered until golden. On the barbecue over a medium heat for 12–15 minutes. Don't prick it.
HOW AND WHEN WILL YOU RECEIVE IT?

The freshness of our products is our top priority. That's why we deliver by refrigerated courier, which keeps the cold chain intact so the meat arrives as if it had just left our butcher's shop.

Delivery takes place within 24/48 hours of dispatch. When demand is high, it may take a few more days, but we'll always keep you updated. Once the courier has collected your parcel, you'll receive a tracking link by email so you can follow it in real time.

  • FREE SHIPPING

    Shipping is free in Italy on orders over €200. Abroad, shipping gets cheaper the more you order: from €300, shipping starts at €29.99.

  • VACUUM-PACKED

    Every product is individually vacuum-packed to keep quality at its best and changes to a minimum.

  • COLD CHAIN

    Products are packed in a controlled environment and travel in refrigerated vans, so the cold chain is never broken. In summer they are also packed in special containers with ice, to keep them as cold as possible.

  • TRACKED DELIVERY

    We ship by courier from Monday to Wednesday. We don't ship on the other days, so your parcel never sits in a depot over the weekend.

NOT YOUR USUAL SUPERMARKET-TRAY MEAT

We're not a butcher's shop: we produce a meat like no other.

SEE WHAT SETS US APART

TRACEABILITY OF OUR MEAT

Read all the information about our meat, so you can buy with complete confidence.

Beef

Reared in: Italy
Farm code: 062MN019
Ear tag no.: FR1545096440
Date of birth: 01/08/24
Born in: France
Slaughter date: 19/05/26
Slaughter no.: 46
Slaughtered and cut in: Italy
Slaughter and cutting plant: H7L7j CE
Batch no.: 644019052026

Chicken

Born in: Italy
Reared in: Italy
Cutting plant: IT 0202-M CE
Batch no.: 2002046

Pork

Born in: Italy
Reared in: Italy
Cutting plant: IT 9-1658/L CE
Batch no.: 210526

A SUPPLY CHAIN YOU REALLY KNOW

Behind every Corte Preziosa product there is more than a traceability code: there is a story we can tell you from start to finish. We know every stage of our animals' lives because we raise them and look after them every day. That is why every cut is fully traceable, so you know exactly where it comes from. For us, trust comes from transparency: showing you, with nothing hidden, where the food on your table comes from.

WHAT PEOPLE SAY ABOUT US

  • "The first farm to sell its own fresh produce online, delivered straight to your home."

  • "Ambassadors of Made in Italy for over 100 years."

  • "Real closed-loop meat, just like years ago."

WHO WE ARE

Rooted deep in our history, "Corte Preziosa" is the result of a family story handed down from generation to generation. A passion for animals and a love for the land have passed from father to son, and today these old traditions meet a renewed commitment to animal welfare and to a truly unique food experience.

So every time our products reach your kitchen, they bring with them a legacy of dedication, passion and respect for nature. We are proud to offer you meat that comes from a family story and from an ethical mission we carry on with honour and pride.

Welcome to "Corte Preziosa", where flavour and tradition come together in an experience like no other.

MEET OUR FAMILY

COME AND VISIT US!

We look forward to welcoming you to our farm shop, meeting you in person and helping you find the products that suit you best.

Where we are
Via Cardinala Est 18
46030 Serravalle a Po (MN), Italy

Opening hours
Wednesday, Thursday, Friday and Saturday
08:00 – 12:00
16:00 – 19:00

FAQs - FREQUENTLY ASKED QUESTIONS

HOW DO I ORDER?

You can order our products directly on the website: open the menu and choose your favourite cut, the weight and how you would like it cut. You can also order easily through our official app, available on the Google Play Store and the Apple App Store.

If you prefer, you can place your order by phone on +39 3351575368: I will personally help you at every step. You can also contact us on WhatsApp for help and personal advice. We are here to make ordering simple and pleasant, with quick, personal support.

HOW DOES SHIPPING WORK?

We cut our products to order, so they reach you fresh. Each product is vacuum-packed and placed in an insulated box made of non-toxic EPP (expanded polypropylene), a safe and sturdy material. This packaging keeps the temperature between 1 °C and 4 °C for up to 72 hours, so the products stay fresh throughout shipping.

On top of that, every parcel is delivered by refrigerated courier, for the best quality and food safety. This special transport keeps a constant 0 °C for the whole journey, so the products arrive in the best possible condition. This way you always receive your products fresh, as if they had just been cut.

HOW LONG DOES SHIPPING TAKE?

Corte Preziosa delivers straight to your home, as fresh as possible.

We process orders from Monday until 10:00 on Thursday, so we can handle every request with care. Preparation normally takes a few days, but when demand is high it can take up to a week, so that every product gets the same care and craftsmanship.

All our products are fresh, never frozen. Once ready, they are shipped and delivered within 24/48 hours by an efficient delivery system that gets them to you in perfect condition, as if just prepared.

Choosing Corte Preziosa means choosing freshness, quality and reliability.

HOW LONG DOES THE MEAT KEEP?

Thanks to vacuum packing, our meat keeps for at least 7 days from the packing date. Vacuum packing not only keeps the meat fresh for longer, it also preserves its flavour and quality, so it tastes freshly cut even after several days.

For full transparency and safety, every piece of meat has a clear, detailed label showing the packing date and the use-by date. That way you always know exactly how long the product will be at its freshest and can plan your meals. Our attention to detail and commitment to quality mean you always get the best experience from Corte Preziosa products.

HOW SHOULD I STORE THE MEAT?

Keep our meat on the bottom shelf of the fridge, between 0 and 4 °C.

You can also freeze it.

WHAT’S INSIDE?

The 13.3 kg Abbondante Black Friday Box is double the Completo Box, plus half a kilo of picanha. Inside are the steak cuts from our Limousin heifer, raised for about 4 years on alfalfa and hay from our own fields, plus mince, burgers and stewing beef for weekdays, and ethically raised chicken and salsiccia. Everything is vacuum-packed, ready to cook or to freeze. Further down you can see where each meat comes from.

Who it's for: the family stocking up for the cold months, or anyone sharing the box with relatives and friends.

Inside you will find:

  • 1.4 kg Limousin FIORENTINA (2 × 700 g)
    The T-bone steak: fillet on one side, striploin on the other. For the Sunday barbecue.
  • 1 kg Limousin STRIPLOIN (2 packs of 500 g, 1 cm slices)
    The boneless steak cut: just the right amount of fat, full flavour, quick to cook.
  • 1 kg Limousin RUMP (2 packs of 500 g, 1 cm slices)
    Very tender steaks: pan-fried, griddled or breaded.
  • 500 g Limousin PICANHA (1 cm slices)
    The cut with a fat cap that melts over the embers. Only in the Abbondante and the Maxi.
  • 1.2 kg plain Limousin BURGERS (8 × 150 g)
    Ready-shaped, ready for the pan.
  • 2 kg Limousin MINCE (2 packs of 1 kg)
    Coarse mince for ragù, meatballs and homemade burgers.
  • 1 kg lean Limousin STEWING BEEF (2 packs of 500 g)
    Chunks for slow cooking: stews, goulash, spoon-tender dishes.
  • 2 kg CHICKEN BREAST STEAKS (2 packs of 1 kg)
    Ready-cut slices for the pan and griddle, for everyday meals.
  • 2 kg CHICKEN DRUMSTICKS AND THIGHS (2 packs of 1 kg)
    The most flavourful part of the chicken, for roasting with potatoes.
  • 1.2 kg pork SALSICCIA (8 sausages)
    For the barbecue, the pan or a pasta sauce.

TOTAL: 13.3 kg, of which 8.1 kg Limousin heifer, 4 kg chicken and 1.2 kg pork. The same products bought one by one on the website cost €526.81.

A NOTE ON WEIGHTS
As a rule, each item in this pack weighs 20-30 g more than stated.

We cut and pack everything by hand on our farm, one piece at a time. Every animal is different and every piece has its own shape: meat cannot be cut to the gram. That is why we always round up when we weigh.

If a single product weighs a little less, the others in the pack weigh more, so the total weight is always as stated, or even slightly more. And we usually put the extra weight on the finest cuts, the ones that cost the most.

Box Black Friday Abbondante: cosa contiene

OUR ETHICS?

We chose not to take shortcuts. Our Limousin heifers grow for about 4 years on alfalfa and hay from our own fields, with no concentrate feed and no antibiotics. Industry reaches the same weight in 6–7 months. We slaughter and butcher them on the farm, with no long journeys and no stress. It is slower and costs more: that is why we only offer a box at this price for Black Friday.

The chicken and pork we put in the box are ethically raised, with respect for the animals and their natural pace. We don't put anything in the box that we wouldn't put on our own table.

Traceability. For every meat in the box you know where the animal was raised and where it was cut:

  • Beef (Limousin heifer): raised in Italy on our farm (holding 062MN019), slaughtered and cut in Italy, establishment IT H7L7J CE.
  • Chicken: born and ethically raised in Italy, cut in Italy, establishment IT 0202-M CE.
  • Pork: born and ethically raised in Italy, cut in Italy, establishment IT 9-1658/L CE.

The data are updated every week on the traceability page. The exact batch is on the label of every pack.

Honest price. The box saving is calculated on the real prices of the individual cuts on the website, not on an inflated price list.

The products are vacuum-packed and travel by refrigerated courier (0°C). You can keep them in the fridge or, for longer storage, put them in the freezer without losing their qualities.

Product name: Mixed box of adult beef (Limousin heifer), chicken and pork
Use by: shown on the label of every pack
Traceability code: shown on the label

Storage: between 0°C and 4°C. If not eaten within 4 days of delivery, store in the freezer.

WHY BUY FROM US?

Our meat is for people who want to put a genuine, authentic product on the table:

  • Delicious
  • Healthy
  • Prepared the traditional way
  • From heifers raised with respect
  • With an unmistakable flavour

We personally manage every step of the supply chain, from rearing to butchery, with no middlemen and no long journeys. Our buildings run 100% on solar energy from our photovoltaic panels, and our heifers are fed only on forage grown on our own farm, with no concentrate feed.

The result? Superior quality meat: delicious, healthy and kind to the environment.

OUR GUARANTEE?

When you buy from us, you choose meat from a healthy, sustainable farm, run with passion by people who love what they do. Every step, from caring for the animals to slaughter, is carefully overseen to give you a product that is tender, succulent and naturally full of flavour.

We also offer a satisfaction or your money back guarantee: if something isn't right, we'll refund you. Our customer service is available Monday to Saturday.
Contact us on 335 1575368, by email at cortepreziosa@libero.it or via the chat on our website. We're always ready to help.

HOW TO COOK IT?

How many people: 13.3 kg of meat: about 60 meals of 200 g per person.

In short: for all steaks: out of the fridge at least half an hour before, very hot pan or grill, salt at the end. Below you will find a tip for each cut in the box.

A tip for each cut in the box. The rule for all steaks: out of the fridge at least half an hour before, very hot pan or grill, salt at the end.

  • FIORENTINA
    Out of the fridge an hour before. Very hot grill or cast-iron pan, no oil: 4–5 minutes per side, then 2 minutes standing on the bone. Rest for 5 minutes before slicing, coarse salt at the end.
  • SLICED STRIPLOIN
    Very hot pan with a drizzle of oil: 1–2 minutes per side, no more. One minute's rest on the plate, then salt and pepper.
  • SLICED RUMP
    On the griddle or in a hot pan, 1–2 minutes per side. It is also the right slice for breading: egg, breadcrumbs and a pan with butter or oil.
  • SLICED PICANHA
    Very hot grill or pan: fat side first for 3 minutes, then 2 minutes on the other side. Coarse salt and 3 minutes' rest.
  • BURGERS
    Hot pan without oil, 3 minutes per side. Don't press them with the spatula: they would lose their juices.
  • MINCE
    For ragù: soffritto, meat well browned, half a glass of wine, tomato and at least two hours over a low heat. For meatballs and burgers, salt and pepper are enough.
  • LEAN STEWING BEEF
    Brown the chunks over a high heat, then cover with stock or wine and cook covered over a low heat for an hour and a half to two hours. Add the potatoes in the last half hour.
  • CHICKEN BREAST STEAKS
    Hot pan, 3–4 minutes per side. To keep them tender, marinate for half an hour in oil, lemon and herbs before cooking.
  • CHICKEN DRUMSTICKS AND THIGHS
    Oven at 200°C for 40–45 minutes with potatoes, rosemary and a drizzle of oil, turning halfway through. Crispy skin, meat that falls off the bone.
  • SALSICCIA
    In a pan with a finger of water and a lid for 10 minutes, then uncovered until golden. On the barbecue over a medium heat for 12–15 minutes. Don't prick it.
HOW AND WHEN WILL YOU RECEIVE IT?

The freshness of our products is our top priority. That's why we deliver by refrigerated courier, which keeps the cold chain intact so the meat arrives as if it had just left our butcher's shop.

Delivery takes place within 24/48 hours of dispatch. When demand is high, it may take a few more days, but we'll always keep you updated. Once the courier has collected your parcel, you'll receive a tracking link by email so you can follow it in real time.