Semi-mature Caciotta
Semi-mature Caciotta - 400g is backordered and will ship as soon as it is back in stock.
Taste the goodness of our semi-mature cow's caciotta, produced with fresh milk from cows raised in a natural and healthy way, coming from a local farm.
Our caciotta is worked by hand, following traditional methods, and left to mature for a few weeks to develop a full and rounded flavour, without being too strong or spicy. The pasta is soft and creamy, with a melt-in-your-mouth texture, perfect for accompanying your favorite dishes or enjoying on its own.
Our semi-mature caciotta is a completely natural product, without preservatives or artificial additives. The cow's milk used is rich in nutrients and proteins, perfect for a healthy and balanced diet.
Come and discover the authentic and genuine flavor of our semi-mature cow caciotta and bring the flavors of tradition and nature to the table!
Bovine
Bovine
BREEDING: BREED IN ITALY
BREEDING CODE: 062MN019
HEADPHONE NUMBER:
FR1540040698
DATE OF BIRTH: 29-10-20
PLACE OF BIRTH: FRANCE
SLAUGHTER DATE: 06-08-24
SLAUGHTER NUMBER: 48
PLACE OF SLAUGHTER AND
SECTIONING: ITALY
SLAUGHTERING PLANT AND
SECTIONING: IT X 3K8K CE
LOT NUMBER: 069806082024
Chicken
Chicken
PLACE OF BIRTH: ITALY
BREED: BREED IN ITALY
BREEDING CODE: 092VR149
SLAUGHTER PLANT: IT0338CE
CUTTING PLANT: ITX3K8KCE
LOT NUMBER: 2142209
Pig
Pig
PLACE OF BIRTH: ITALY
BREEDING: BREED IN ITALY
SLAUGHTER PLANT: IT1658CE
CUTTING PLANT: ITX3K8KCE
LOT NUMBER: 06-08-2024
DICONO DI NOI
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"La prima Azienda Agricola a vendere online direttamente a casa i propri prodotti freschi."
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"Ambasciatori del made in Italy da oltre 100 anni."
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"La vera carne a circuito chiuso (nata, cresciuta e macellata in Azienda), come tanti anni fa."
CHI SIAMO?