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Priest Hat or Limousine Cover

€1699
WHAT CUT DO YOU RECEIVE?

If you are looking for a cut of meat with exceptional organoleptic properties, look no further than the priest's hat. This delicious portion of meat is characterized by a light vein of connective tissue which makes it particularly juicy and soft, leaving an intense and tasty flavor in every bite.

The priest's hat, with its elongated and almost triangular shape, is suitable for multiple preparations, but is truly excellent cooked over a low heat. Perfect for roasts, stews, braised meats blended with wine and in particular for boiled or boiled meat, this cut of meat will allow you to prepare tasty and nutritious dishes that will satisfy every palate.

Not only is it delicious, but priest's hat is also an excellent source of protein and essential vitamins for your body. Buy this fine cut now and delight your guests with meat dishes with a perfect consistency and an unmistakable flavour.


Sales name: Limousine Scottona priest hat
Cattle raised in: Italy
Cattle slaughtered and cut into: Italy
Slaughterhouse approval number: IT X 3K8K CE
 Expiration: 30 days from packaging indicated on the label
Traceability code: batch code indicated on the label

Store in the refrigerator between 0-4°C for a few days and consume after cooking. For prolonged storage, if the product will not be consumed within 4 days of receiving the order, we recommend storing it in the freezer.


WHY BUY FROM US?

Our meat is intended for those who wish to bring an authentic product to the table:

  • Good
  • Greet
  • Worked according to tradition
  • Coming from sheep bred with respect and without forcing
  • With an unmistakable flavour

This is made possible thanks to our direct commitment at every stage of the process: from breeding to product transformation. We are solely responsible for this chain, without intermediaries or long stressful transports. Our company structures are powered entirely by photovoltaic panels to guarantee clean energy, and our animals are fed exclusively with the cereals we grow on the company .

For this reason, we assure you that you will receive a very high quality steak at home: good, healthy and environmentally friendly .


OUR GUARANTEE?

By choosing to buy from us, you will bring to the table meat coming from healthy farming, cared for with passion on lands managed by a farm made up of people like you. Each phase, from animal care to processing, is carefully followed to ensure that soft, succulent and tasty meat arrives in your home, capable of delighting even with just a drizzle of oil.

Furthermore, we offer a money back guarantee , because your satisfaction is our priority. Our customer service is active 24 hours a day, 7 days a week. You can contact us on 3351575368, via email at cortepreziosa@libero.it or via the chat on our website. We are here to assist you at all times and make sure your experience with us is always perfect.

HOW TO COOK IT?

The priest's hat is one of the cuts most used to make excellent second courses to serve with seasonal vegetables. We recommend a typical recipe: serve the priest's cappelo cut into stews with a side of mashed potatoes. The cut is perfect for braising and stewing.


How do you braise or stew?

a) Braised meat is a tasty second course of very tender meat that melts in the mouth at the first bite, giving the palate all the pleasant flavors of the meat, aromas and vegetables used to make it. Braising is an ancient cooking technique that dates back to the Middle Ages: it means cooking a whole piece of meat, slowly and for a long time, in the oven at medium heat (160-180 degrees) or in a saucepan over moderate heat but, unlike roasting, the food is cooked inside a closed container with a lid, which traps steam. The meat is then cooked partly by immersion in the cooking liquid, partly by steam from which it absorbs the flavour. At the end of cooking, the braised meat is dark and almost caramelised.

b) Unlike stew, braised meat is cooked in 2 phases: before cooking the meat in the oven or in a saucepan with the addition of a liquid, you must brown it in a little fat (oil, butter or both) in a pan to create that golden crust that seals the meat and prevents the escape of those nutritional juices contained in it which prevent it from becoming tough and stringy and give it flavour.



HOW AND WHEN DO YOU RECEIVE IT?

We take care of the freshness of our products right from shipment, selecting a delivery service via refrigerated courier. In this way, we guarantee that your products arrive at their destination as if they had just left the butcher's shop, keeping their flavor and properties intact.

With our refrigerated shipping service, the cold chain is never interrupted, ensuring precise, fast and refrigerated delivery within 24/48 hours of the parcel's departure, except for times when we record a high influx of orders due to high demand. In these cases, we will do our best to ensure the fastest possible delivery times. After the courier has taken charge, the following day you will receive an email from the carrier containing the tracking to follow your package in real time until delivery.


  • FREE SHIPPING

    We can provide you with free shipping for orders over €200. For deliveries in Europe, shipping is free over €300.

  • VACUUM PACKED

    Each product is individually vacuum packaged, to maintain maximum quality and minimum alterations.

  • COLD CHAIN

    The products are packaged in a controlled environment and travel in refrigerated vans so as not to interrupt the cold chain. In the summer period it is packaged in special containers with ice to ensure maximum refrigeration.

  • DELIVERY 24-48 HOURS

    Shipping takes place by courier from Monday to Thursday, we do not ship the remaining days to avoid the package remaining in storage during the weekend.

NON LA SOLITA CARNE IN VASCHETTA

Non siamo una macelleria, ma produttori di una carne unica.

TRACEABILITY OF OUR MEATS

Read all the information about our meat for a safe and guaranteed purchase.

Bovine

BREEDING: BREED IN ITALY
BREEDING CODE: 062MN019
HEADPHONE NUMBER:
FR1540040698
DATE OF BIRTH: 29-10-20
PLACE OF BIRTH: FRANCE
SLAUGHTER DATE: 06-08-24
SLAUGHTER NUMBER: 48
PLACE OF SLAUGHTER AND
SECTIONING: ITALY
SLAUGHTERING PLANT AND
SECTIONING: IT X 3K8K CE
LOT NUMBER: 069806082024

Chicken

PLACE OF BIRTH: ITALY
BREED: BREED IN ITALY
BREEDING CODE: 092VR149
SLAUGHTER PLANT: IT0338CE
CUTTING PLANT: ITX3K8KCE
LOT NUMBER: 2142209

Pig

PLACE OF BIRTH: ITALY
BREEDING: BREED IN ITALY
SLAUGHTER PLANT: IT1658CE
CUTTING PLANT: ITX3K8KCE
LOT NUMBER: 06-08-2024

If you are looking for a cut of meat with exceptional organoleptic properties, look no further than the priest's hat. This delicious portion of meat is characterized by a light vein of connective tissue which makes it particularly juicy and soft, leaving an intense and tasty flavor in every bite.

The priest's hat, with its elongated and almost triangular shape, is suitable for multiple preparations, but is truly excellent cooked over a low heat. Perfect for roasts, stews, braised meats blended with wine and in particular for boiled or boiled meat, this cut of meat will allow you to prepare tasty and nutritious dishes that will satisfy every palate.

Not only is it delicious, but priest's hat is also an excellent source of protein and essential vitamins for your body. Buy this fine cut now and delight your guests with meat dishes with a perfect consistency and an unmistakable flavour.


Sales name: Limousine Scottona priest hat
Cattle raised in: Italy
Cattle slaughtered and cut into: Italy
Slaughterhouse approval number: IT X 3K8K CE
 Expiration: 30 days from packaging indicated on the label
Traceability code: batch code indicated on the label

Store in the refrigerator between 0-4°C for a few days and consume after cooking. For prolonged storage, if the product will not be consumed within 4 days of receiving the order, we recommend storing it in the freezer.


Our meat is intended for those who wish to bring an authentic product to the table:

  • Good
  • Greet
  • Worked according to tradition
  • Coming from sheep bred with respect and without forcing
  • With an unmistakable flavour

This is made possible thanks to our direct commitment at every stage of the process: from breeding to product transformation. We are solely responsible for this chain, without intermediaries or long stressful transports. Our company structures are powered entirely by photovoltaic panels to guarantee clean energy, and our animals are fed exclusively with the cereals we grow on the company .

For this reason, we assure you that you will receive a very high quality steak at home: good, healthy and environmentally friendly .

By choosing to buy from us, you will bring to the table meat coming from healthy farming, cared for with passion on lands managed by a farm made up of people like you. Each phase, from animal care to processing, is carefully followed to ensure that soft, succulent and tasty meat arrives in your home, capable of delighting even with just a drizzle of oil.

Furthermore, we offer a money back guarantee , because your satisfaction is our priority. Our customer service is active 24 hours a day, 7 days a week. You can contact us on 3351575368, via email at cortepreziosa@libero.it or via the chat on our website. We are here to assist you at all times and make sure your experience with us is always perfect.

The priest's hat is one of the cuts most used to make excellent second courses to serve with seasonal vegetables. We recommend a typical recipe: serve the priest's cappelo cut into stews with a side of mashed potatoes. The cut is perfect for braising and stewing.


How do you braise or stew?

a) Braised meat is a tasty second course of very tender meat that melts in the mouth at the first bite, giving the palate all the pleasant flavors of the meat, aromas and vegetables used to make it. Braising is an ancient cooking technique that dates back to the Middle Ages: it means cooking a whole piece of meat, slowly and for a long time, in the oven at medium heat (160-180 degrees) or in a saucepan over moderate heat but, unlike roasting, the food is cooked inside a closed container with a lid, which traps steam. The meat is then cooked partly by immersion in the cooking liquid, partly by steam from which it absorbs the flavour. At the end of cooking, the braised meat is dark and almost caramelised.

b) Unlike stew, braised meat is cooked in 2 phases: before cooking the meat in the oven or in a saucepan with the addition of a liquid, you must brown it in a little fat (oil, butter or both) in a pan to create that golden crust that seals the meat and prevents the escape of those nutritional juices contained in it which prevent it from becoming tough and stringy and give it flavour.



We take care of the freshness of our products right from shipment, selecting a delivery service via refrigerated courier. In this way, we guarantee that your products arrive at their destination as if they had just left the butcher's shop, keeping their flavor and properties intact.

With our refrigerated shipping service, the cold chain is never interrupted, ensuring precise, fast and refrigerated delivery within 24/48 hours of the parcel's departure, except for times when we record a high influx of orders due to high demand. In these cases, we will do our best to ensure the fastest possible delivery times. After the courier has taken charge, the following day you will receive an email from the carrier containing the tracking to follow your package in real time until delivery.