Limousine Queue

€1499
WHAT CUT DO YOU RECEIVE?

If you want to bring a truly special dish to the table, you can't help but try the beef tail from our farm! This fine cut is loved around the world for its intense flavor and versatility in the kitchen.

Coda alla vaccinara, oxtail soup, rabo de toro, rabada and kare-kare are just some of the international specialties in which oxtail is the absolute protagonist. And the reason is simple: during cooking, the meat melts in your mouth, releasing a unique and satisfying flavor.

But not only that: the cooking juices that form during preparation are a real culinary treasure, with an intense flavor and a slightly gelatinous consistency, ideal for giving an extra touch of flavor to your dishes.

Furthermore, the beef tail from our farm is guaranteed to be 100% natural and healthy, coming from our farms and treated with the utmost care to preserve its nutritional properties and authentic taste. There's nothing better than knowing exactly where the food you put on your table comes from!

Choose the beef tail from our farm for an unforgettable culinary experience, and amaze everyone with an original and delicious dish.

Sales name: Limousine Scottona queue
Cattle raised in: Italy
Cattle slaughtered and cut into: Italy
Slaughterhouse approval number: IT X 3K8K CE
 Expiration: 30 days from packaging indicated on the label
Traceability code: batch code indicated on the label

Store in the refrigerator between 0-4°C for a few days and consume after cooking. For prolonged storage, if the product will not be consumed within 4 days of receiving the order, we recommend storing it in the freezer.


WHY BUY FROM US?

Our meat is intended for those who wish to bring an authentic product to the table:

  • Good
  • Greet
  • Worked according to tradition
  • Coming from sheep bred with respect and without forcing
  • With an unmistakable flavour

This is made possible thanks to our direct commitment at every stage of the process: from breeding to product processing. We are solely responsible for this chain, without intermediaries or long stressful transports. Our company structures are powered entirely by photovoltaic panels to guarantee clean energy, and our animals are fed exclusively with the cereals we grow on the company .

For this reason, we assure you that you will receive a very high quality steak at home: good, healthy and environmentally friendly .


OUR GUARANTEE?

By choosing to buy from us, you will bring to the table meat coming from healthy farming, cared for with passion on lands managed by a farm made up of people like you. Each phase, from animal care to processing, is carefully followed to ensure that soft, succulent and tasty meat arrives in your home, capable of delighting even with just a drizzle of oil.

Furthermore, we offer a money back guarantee , because your satisfaction is our priority. Our customer service is active 24 hours a day, 7 days a week. You can contact us on 3351575368, via email at cortepreziosa@libero.it or via the chat on our website. We are here to assist you at all times and make sure your experience with us is always perfect.

HOW TO COOK IT?

Beef tail is a cut of meat rich in flavour, perfect for slow cooking. Here is a recipe for preparing stewed beef tail:

Stewed Beef Tail

Ingredients:

  • 1.5-2 kg beef tail, cut into pieces
  • 2 tablespoons of olive oil
  • 2 medium onions, chopped
  • 3 medium carrots, cut into rounds
  • 2 celery sticks, diced
  • 4 cloves garlic, minced
  • 2 bay leaves
  • 2 sprigs of fresh rosemary
  • 2 sprigs of fresh thyme
  • 1 cup of red wine
  • 2 cups beef broth
  • Salt and freshly ground black pepper to taste
  • Flour (optional, to flour the meat)

Method:

  1. Preparing the meat: If you wish, you can lightly flour the beef tail pieces before cooking. Shake off excess flour.
  2. Browning the meat: Heat the olive oil in a large pot or saucepan over medium-high heat. Add the beef tail pieces and brown on all sides until golden brown. Transfer the meat to a plate and set aside.
  3. Sauté: In the same pot, add the onions, carrots, celery and garlic. Cook for about 5 minutes, stirring occasionally, until the vegetables are tender.
  4. Slow Cooking: Add the browned meat back to the pot. Add the bay leaves, rosemary and thyme. Pour in the red wine and let simmer until the wine has reduced by half.
  5. Adding the broth: Pour the beef broth into the pot until it covers the meat. Bring to the boil, then cover the pot with a heatproof lid and reduce the heat. Let simmer for about 3-4 hours, or until the meat is tender and flakes easily with a fork. Be sure to check occasionally to make sure the liquid hasn't dried out too much; if necessary, add a little hot broth.
  6. Resting and serving: Once cooked, remove the pan from the heat and let the stewed oxtail rest for a few minutes. Remove the bay leaves and sprigs of rosemary and thyme. Taste and adjust salt and pepper if necessary. Serve the stewed beef tail hot, accompanied by mashed potatoes or polenta, if you prefer.

This stewed beef tail recipe will make the meat tender and juicy, with a rich, mouth-watering flavor. Enjoy your meal


HOW AND WHEN DO YOU RECEIVE IT?

We take care of the freshness of our products right from shipment, selecting a delivery service via refrigerated courier. In this way, we guarantee that your products arrive at their destination as if they had just left the butcher's shop, keeping their flavor and properties intact.

With our refrigerated shipping service, the cold chain is never interrupted, ensuring precise, fast and refrigerated delivery within 24/48 hours of the parcel's departure, except for times when we record a high influx of orders due to high demand. In these cases, we will do our best to ensure the fastest possible delivery times. After the courier has taken charge, the following day you will receive an email from the carrier containing the tracking to follow your package in real time until delivery.


  • FREE SHIPPING

    We can provide you with free shipping for orders over €200. For deliveries in Europe, shipping is free over €300.

  • VACUUM PACKED

    Each product is individually vacuum packaged, to maintain maximum quality and minimum alterations.

  • COLD CHAIN

    The products are packaged in a controlled environment and travel in refrigerated vans so as not to interrupt the cold chain. In the summer period it is packaged in special containers with ice to ensure maximum refrigeration.

  • DELIVERY 24-48 HOURS

    Shipping takes place by courier from Monday to Thursday, we do not ship the remaining days to avoid the package remaining in storage during the weekend.

NON LA SOLITA CARNE IN VASCHETTA

Non siamo una macelleria, ma produttori di una carne unica.

TRACEABILITY OF OUR MEATS

Read all the information about our meat for a safe and guaranteed purchase.

Bovine

BREEDING: BREED IN ITALY
BREEDING CODE: 062MN019
HEADPHONE NUMBER:
FR1540040698
DATE OF BIRTH: 29-10-20
PLACE OF BIRTH: FRANCE
SLAUGHTER DATE: 06-08-24
SLAUGHTER NUMBER: 48
PLACE OF SLAUGHTER AND
SECTIONING: ITALY
SLAUGHTERING PLANT AND
SECTIONING: IT X 3K8K CE
LOT NUMBER: 069806082024

Chicken

PLACE OF BIRTH: ITALY
BREED: BREED IN ITALY
BREEDING CODE: 092VR149
SLAUGHTER PLANT: IT0338CE
CUTTING PLANT: ITX3K8KCE
LOT NUMBER: 2142209

Pig

PLACE OF BIRTH: ITALY
BREEDING: BREED IN ITALY
SLAUGHTER PLANT: IT1658CE
CUTTING PLANT: ITX3K8KCE
LOT NUMBER: 06-08-2024

If you want to bring a truly special dish to the table, you can't help but try the beef tail from our farm! This fine cut is loved around the world for its intense flavor and versatility in the kitchen.

Coda alla vaccinara, oxtail soup, rabo de toro, rabada and kare-kare are just some of the international specialties in which oxtail is the absolute protagonist. And the reason is simple: during cooking, the meat melts in your mouth, releasing a unique and satisfying flavor.

But not only that: the cooking juices that form during preparation are a real culinary treasure, with an intense flavor and a slightly gelatinous consistency, ideal for giving an extra touch of flavor to your dishes.

Furthermore, the beef tail from our farm is guaranteed to be 100% natural and healthy, coming from our farms and treated with the utmost care to preserve its nutritional properties and authentic taste. There's nothing better than knowing exactly where the food you put on your table comes from!

Choose the beef tail from our farm for an unforgettable culinary experience, and amaze everyone with an original and delicious dish.

Sales name: Limousine Scottona queue
Cattle raised in: Italy
Cattle slaughtered and cut into: Italy
Slaughterhouse approval number: IT X 3K8K CE
 Expiration: 30 days from packaging indicated on the label
Traceability code: batch code indicated on the label

Store in the refrigerator between 0-4°C for a few days and consume after cooking. For prolonged storage, if the product will not be consumed within 4 days of receiving the order, we recommend storing it in the freezer.


Our meat is intended for those who wish to bring an authentic product to the table:

  • Good
  • Greet
  • Worked according to tradition
  • Coming from sheep bred with respect and without forcing
  • With an unmistakable flavour

This is made possible thanks to our direct commitment at every stage of the process: from breeding to product processing. We are solely responsible for this chain, without intermediaries or long stressful transports. Our company structures are powered entirely by photovoltaic panels to guarantee clean energy, and our animals are fed exclusively with the cereals we grow on the company .

For this reason, we assure you that you will receive a very high quality steak at home: good, healthy and environmentally friendly .

By choosing to buy from us, you will bring to the table meat coming from healthy farming, cared for with passion on lands managed by a farm made up of people like you. Each phase, from animal care to processing, is carefully followed to ensure that soft, succulent and tasty meat arrives in your home, capable of delighting even with just a drizzle of oil.

Furthermore, we offer a money back guarantee , because your satisfaction is our priority. Our customer service is active 24 hours a day, 7 days a week. You can contact us on 3351575368, via email at cortepreziosa@libero.it or via the chat on our website. We are here to assist you at all times and make sure your experience with us is always perfect.

Beef tail is a cut of meat rich in flavour, perfect for slow cooking. Here is a recipe for preparing stewed beef tail:

Stewed Beef Tail

Ingredients:

  • 1.5-2 kg beef tail, cut into pieces
  • 2 tablespoons of olive oil
  • 2 medium onions, chopped
  • 3 medium carrots, cut into rounds
  • 2 celery sticks, diced
  • 4 cloves garlic, minced
  • 2 bay leaves
  • 2 sprigs of fresh rosemary
  • 2 sprigs of fresh thyme
  • 1 cup of red wine
  • 2 cups beef broth
  • Salt and freshly ground black pepper to taste
  • Flour (optional, to flour the meat)

Method:

  1. Preparing the meat: If you wish, you can lightly flour the beef tail pieces before cooking. Shake off excess flour.
  2. Browning the meat: Heat the olive oil in a large pot or saucepan over medium-high heat. Add the beef tail pieces and brown on all sides until golden brown. Transfer the meat to a plate and set aside.
  3. Sauté: In the same pot, add the onions, carrots, celery and garlic. Cook for about 5 minutes, stirring occasionally, until the vegetables are tender.
  4. Slow Cooking: Add the browned meat back to the pot. Add the bay leaves, rosemary and thyme. Pour in the red wine and let simmer until the wine has reduced by half.
  5. Adding the broth: Pour the beef broth into the pot until it covers the meat. Bring to the boil, then cover the pot with a heatproof lid and reduce the heat. Let simmer for about 3-4 hours, or until the meat is tender and flakes easily with a fork. Be sure to check occasionally to make sure the liquid hasn't dried out too much; if necessary, add a little hot broth.
  6. Resting and serving: Once cooked, remove the pan from the heat and let the stewed oxtail rest for a few minutes. Remove the bay leaves and sprigs of rosemary and thyme. Taste and adjust salt and pepper if necessary. Serve the stewed beef tail hot, accompanied by mashed potatoes or polenta, if you prefer.

This stewed beef tail recipe will make the meat tender and juicy, with a rich, mouth-watering flavor. Enjoy your meal


We take care of the freshness of our products right from shipment, selecting a delivery service via refrigerated courier. In this way, we guarantee that your products arrive at their destination as if they had just left the butcher's shop, keeping their flavor and properties intact.

With our refrigerated shipping service, the cold chain is never interrupted, ensuring precise, fast and refrigerated delivery within 24/48 hours of the parcel's departure, except for times when we record a high influx of orders due to high demand. In these cases, we will do our best to ensure the fastest possible delivery times. After the courier has taken charge, the following day you will receive an email from the carrier containing the tracking to follow your package in real time until delivery.