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Cut for Vitello Tonnato Di Limousine

€2899
WHAT QUALITY AND WHICH CUT DO YOU RECEIVE?

With our cut of meat selected specifically for veal with tuna sauce, you can prepare a unique and delicious dish that will leave your guests speechless. The leanness and tenderness of our meat, raised naturally on our Corte Preziosa farm, guarantee a succulent and tasty result, perfect for the preparation of veal with tuna sauce.

Our meat is cut with the utmost care to guarantee maximum cooking yield and a soft and succulent consistency. You can prepare your vitello tonnato following the traditional recipe or customizing it to your liking, but with our cut you will be sure of obtaining a very good and unique result.

Don't miss the opportunity to bring a traditional Italian dish of the highest quality to the table, with meat produced on our farm. Buy our cut and surprise your guests with a veal with tuna sauce with exceptional meat and an inimitable flavour.

Sales name: Vitello tonnato from Scottona di Limousine
Cattle raised in: Italy
Cattle slaughtered and cut into: Italy
Slaughterhouse approval number: IT X 3K8K CE
 Expiration: 30 days from packaging indicated on the label
Traceability code: batch code indicated on the label

Store in the refrigerator between 0-4°C for a few days and consume after cooking. For prolonged storage, if the product will not be consumed within 4 days of receiving the order, we recommend storing it in the freezer.


WHY BUY FROM US?

Our meat is intended for those who wish to bring an authentic product to the table:

  • Good
  • Greet
  • Worked according to tradition
  • Coming from sheep bred with respect and without forcing
  • With an unmistakable flavour

This is made possible thanks to our direct commitment at every stage of the process: from breeding to product processing. We are solely responsible for this chain, without intermediaries or long stressful transports. Our company structures are powered entirely by photovoltaic panels to guarantee clean energy, and our animals are fed exclusively with the cereals we grow on the company .

For this reason, we assure you that you will receive a very high quality steak at home: good, healthy and environmentally friendly .

OUR GUARANTEE?

By choosing to buy from us, you will bring to the table meat coming from healthy farming, cared for with passion on lands managed by a farm made up of people like you. Each phase, from animal care to processing, is carefully followed to ensure that soft, succulent and tasty meat arrives in your home, capable of delighting even with just a drizzle of oil.

Furthermore, we offer a money back guarantee , because your satisfaction is our priority. Our customer service is active 24 hours a day, 7 days a week. You can contact us on 3351575368, via email at cortepreziosa@libero.it or via the chat on our website. We are here to assist you at all times and make sure your experience with us is always perfect.

HOW TO COOK IT?

Veal with tuna sauce with beef

Ingredients:

  • 600g thin slices of beef (e.g. sirloin or rump of veal)
  • 1 can of tuna in oil (about 160g), drained
  • 4 anchovy fillets in oil
  • 2 tablespoons capers, rinsed
  • 1 clove of garlic, peeled
  • 2 hard-boiled egg yolks
  • Juice of 1 lemon
  • 150ml of mayonnaise
  • 100ml of meat or vegetable broth
  • 4 tablespoons of olive oil
  • Salt and Pepper To Taste
  • Chopped fresh parsley (for garnish)
  • Capers in oil (for garnish)

Method:

  1. Preparing the meat: Heat a nonstick skillet over medium-high heat. Quickly brown the beef slices on both sides for about 1-2 minutes per side, until lightly browned but still pink on the inside. Transfer the beef slices to a plate and let them cool.
  2. Preparation of the tuna sauce: In a blender or food processor, add the drained tuna, anchovy fillets, capers, garlic clove, hard-boiled egg yolks, lemon juice and mayonnaise. Blend everything until you obtain a smooth and homogeneous sauce. Add salt and pepper to your taste.
  3. Assembly: Arrange the beef slices in a single layer on a serving platter. Pour the tuna sauce evenly over the beef slices, covering them completely.
  4. Cooling and marinating: Cover the dish with cling film and place it in the fridge for at least 4 hours or preferably overnight, so that the tuna sauce mixes well with the meat and develops its flavours.
  5. Service: Before serving, remove the dish from the refrigerator and leave it at room temperature for about 30 minutes. Garnish the Vitello Tonnato with chopped fresh parsley and capers in oil. Serve cold as an appetizer or main course, accompanied by slices of crusty bread or breadsticks.

This version of Vitello Tonnato with beef maintains the creaminess and unique flavor of the tuna sauce, but with a more substantial touch thanks to the beef. Enjoy your meal!



HOW AND WHEN DO YOU RECEIVE IT?

We take care of the freshness of our products right from shipment, selecting a delivery service via refrigerated courier. In this way, we guarantee that your products arrive at their destination as if they had just left the butcher's shop, keeping their flavor and properties intact.

With our refrigerated shipping service, the cold chain is never interrupted, ensuring precise, fast and refrigerated delivery within 24/48 hours of the parcel's departure, except for times when we record a high influx of orders due to high demand. In these cases, we will do our best to ensure the fastest possible delivery times. After the courier has taken charge, the following day you will receive an email from the carrier containing the tracking to follow your package in real time until delivery.


  • FREE SHIPPING

    We can provide you with free shipping for orders over €200. For deliveries in Europe, shipping is free over €300.

  • VACUUM PACKED

    Each product is individually vacuum packaged, to maintain maximum quality and minimum alterations.

  • COLD CHAIN

    The products are packaged in a controlled environment and travel in refrigerated vans so as not to interrupt the cold chain. In the summer period it is packaged in special containers with ice to ensure maximum refrigeration.

  • DELIVERY 24-48 HOURS

    Shipping takes place by courier from Monday to Thursday, we do not ship the remaining days to avoid the package remaining in storage during the weekend.

NON LA SOLITA CARNE IN VASCHETTA

Non siamo una macelleria, ma produttori di una carne unica.

APPROFONDISCI LA DIFFERENZA TRA NOI E LORO

TRACEABILITY OF OUR MEATS

Read all the information about our meat for a safe and guaranteed purchase.

Bovine

BREEDING: BREED IN ITALY
BREEDING CODE: 062MN019
HEADPHONE NUMBER:
FR1540040698
DATE OF BIRTH: 29-10-20
PLACE OF BIRTH: FRANCE
SLAUGHTER DATE: 06-08-24
SLAUGHTER NUMBER: 48
PLACE OF SLAUGHTER AND
SECTIONING: ITALY
SLAUGHTERING PLANT AND
SECTIONING: IT X 3K8K CE
LOT NUMBER: 069806082024

Chicken

PLACE OF BIRTH: ITALY
BREED: BREED IN ITALY
BREEDING CODE: 092VR149
SLAUGHTER PLANT: IT0338CE
CUTTING PLANT: ITX3K8KCE
LOT NUMBER: 2142209

Pig

PLACE OF BIRTH: ITALY
BREEDING: BREED IN ITALY
SLAUGHTER PLANT: IT1658CE
CUTTING PLANT: ITX3K8KCE
LOT NUMBER: 06-08-2024

DICONO DI NOI

  • "La prima Azienda Agricola a vendere online direttamente a casa i propri prodotti freschi."

  • "Ambasciatori del made in Italy da oltre 100 anni."

  • "La vera carne a circuito chiuso (nata, cresciuta e macellata in Azienda), come tanti anni fa."

CHI SIAMO?

Inciso nel cuore delle nostre radici, "Corte Preziosa" è il risultato di una storia di famiglia tramandata di generazione in generazione. La passione per gli animali e l'amore per la terra sono stati tramessi di padre in figlio, e oggi, queste antiche tradizioni si fondono con un'innovativa dedizione al benessere degli animali e alla creazione di un'esperienza culinaria davvero unica.
Così, ogni volta che i nostri prodotti entrano nella vostra cucina, portano con sé un'eredità di dedizione, passione e rispetto per la natura. Siamo fieri di offrirvi una carne che è il risultato di una storia di famiglia, di una missione etica che portiamo avanti con onore e orgoglio.
Benvenuti nella nostra "Corte Preziosa," dove gusto e tradizione si fondono in un'esperienza culinaria senza pari.
SCOPRI LA NOSTRA FAMIGLIA

With our cut of meat selected specifically for veal with tuna sauce, you can prepare a unique and delicious dish that will leave your guests speechless. The leanness and tenderness of our meat, raised naturally on our Corte Preziosa farm, guarantee a succulent and tasty result, perfect for the preparation of veal with tuna sauce.

Our meat is cut with the utmost care to guarantee maximum cooking yield and a soft and succulent consistency. You can prepare your vitello tonnato following the traditional recipe or customizing it to your liking, but with our cut you will be sure of obtaining a very good and unique result.

Don't miss the opportunity to bring a traditional Italian dish of the highest quality to the table, with meat produced on our farm. Buy our cut and surprise your guests with a veal with tuna sauce with exceptional meat and an inimitable flavour.

Sales name: Vitello tonnato from Scottona di Limousine
Cattle raised in: Italy
Cattle slaughtered and cut into: Italy
Slaughterhouse approval number: IT X 3K8K CE
 Expiration: 30 days from packaging indicated on the label
Traceability code: batch code indicated on the label

Store in the refrigerator between 0-4°C for a few days and consume after cooking. For prolonged storage, if the product will not be consumed within 4 days of receiving the order, we recommend storing it in the freezer.


Our meat is intended for those who wish to bring an authentic product to the table:

  • Good
  • Greet
  • Worked according to tradition
  • Coming from sheep bred with respect and without forcing
  • With an unmistakable flavour

This is made possible thanks to our direct commitment at every stage of the process: from breeding to product processing. We are solely responsible for this chain, without intermediaries or long stressful transports. Our company structures are powered entirely by photovoltaic panels to guarantee clean energy, and our animals are fed exclusively with the cereals we grow on the company .

For this reason, we assure you that you will receive a very high quality steak at home: good, healthy and environmentally friendly .

By choosing to buy from us, you will bring to the table meat coming from healthy farming, cared for with passion on lands managed by a farm made up of people like you. Each phase, from animal care to processing, is carefully followed to ensure that soft, succulent and tasty meat arrives in your home, capable of delighting even with just a drizzle of oil.

Furthermore, we offer a money back guarantee , because your satisfaction is our priority. Our customer service is active 24 hours a day, 7 days a week. You can contact us on 3351575368, via email at cortepreziosa@libero.it or via the chat on our website. We are here to assist you at all times and make sure your experience with us is always perfect.

Veal with tuna sauce with beef

Ingredients:

  • 600g thin slices of beef (e.g. sirloin or rump of veal)
  • 1 can of tuna in oil (about 160g), drained
  • 4 anchovy fillets in oil
  • 2 tablespoons capers, rinsed
  • 1 clove of garlic, peeled
  • 2 hard-boiled egg yolks
  • Juice of 1 lemon
  • 150ml of mayonnaise
  • 100ml of meat or vegetable broth
  • 4 tablespoons of olive oil
  • Salt and Pepper To Taste
  • Chopped fresh parsley (for garnish)
  • Capers in oil (for garnish)

Method:

  1. Preparing the meat: Heat a nonstick skillet over medium-high heat. Quickly brown the beef slices on both sides for about 1-2 minutes per side, until lightly browned but still pink on the inside. Transfer the beef slices to a plate and let them cool.
  2. Preparation of the tuna sauce: In a blender or food processor, add the drained tuna, anchovy fillets, capers, garlic clove, hard-boiled egg yolks, lemon juice and mayonnaise. Blend everything until you obtain a smooth and homogeneous sauce. Add salt and pepper to your taste.
  3. Assembly: Arrange the beef slices in a single layer on a serving platter. Pour the tuna sauce evenly over the beef slices, covering them completely.
  4. Cooling and marinating: Cover the dish with cling film and place it in the fridge for at least 4 hours or preferably overnight, so that the tuna sauce mixes well with the meat and develops its flavours.
  5. Service: Before serving, remove the dish from the refrigerator and leave it at room temperature for about 30 minutes. Garnish the Vitello Tonnato with chopped fresh parsley and capers in oil. Serve cold as an appetizer or main course, accompanied by slices of crusty bread or breadsticks.

This version of Vitello Tonnato with beef maintains the creaminess and unique flavor of the tuna sauce, but with a more substantial touch thanks to the beef. Enjoy your meal!



We take care of the freshness of our products right from shipment, selecting a delivery service via refrigerated courier. In this way, we guarantee that your products arrive at their destination as if they had just left the butcher's shop, keeping their flavor and properties intact.

With our refrigerated shipping service, the cold chain is never interrupted, ensuring precise, fast and refrigerated delivery within 24/48 hours of the parcel's departure, except for times when we record a high influx of orders due to high demand. In these cases, we will do our best to ensure the fastest possible delivery times. After the courier has taken charge, the following day you will receive an email from the carrier containing the tracking to follow your package in real time until delivery.