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BLACKFRIDAY

Pork Cup

€1199
WHAT CUT DO YOU RECEIVE?

Our pork coppa is a true culinary treasure, versatile and appreciated throughout Italy. Thanks to the numerous veins of fat, this part of the pig's neck is perfect for grilling, which will make it juicy and aromatic.

But it doesn't end there: the coppa is also suitable for the preparation of skewers and thick cut steaks, to be marinated to make the meat even softer and tastier. And if you prefer cooking in the oven, the coppa roast will be a delicious alternative to the pork loin.

Furthermore, if you are a lover of cured meats, you can't help but try the seasoned coppa, called capocollo in Central-Southern Italy and coppa in Northern Italy. A unique and intense flavour, made even more special by the fact that it comes exclusively from our farm.

With our pork coppa, you will be able to delight your guests' palates with tasty and genuine dishes, prepared with the utmost care and attention to quality.


Sales denomination: Local pork cup
Cattle raised in: Italy
Cattle slaughtered and cut into: Italy
Slaughterhouse approval number: IT X 3K8K CE
 Expiration: 30 days from packaging indicated on the label
Traceability code: batch code indicated on the label

Store in the refrigerator between 0-4°C for a few days and consume after cooking. For prolonged storage, if the product will not be consumed within 4 days of receiving the order, we recommend storing it in the freezer.


WHY BUY FROM US?

Our meat is intended for those who wish to bring an authentic product to the table:

  • Good
  • Greet
  • Worked according to tradition
  • Coming from sheep bred with respect and without forcing
  • With an unmistakable flavour

This is made possible thanks to our direct commitment at every stage of the process: from breeding to product processing. We are solely responsible for this chain, without intermediaries or long stressful transports. Our company structures are powered entirely by photovoltaic panels to guarantee clean energy, and our animals are fed exclusively with the cereals we grow on the company .

For this reason, we assure you that you will receive a very high quality steak at home: good, healthy and environmentally friendly .



OUR GUARANTEE?

By choosing to buy from us, you will bring to the table meat coming from healthy farming, cared for with passion on lands managed by a farm made up of people like you. Each phase, from animal care to processing, is carefully followed to ensure that soft, succulent and tasty meat arrives in your home, capable of delighting even with just a drizzle of oil.

Furthermore, we offer a money back guarantee , because your satisfaction is our priority. Our customer service is active 24 hours a day, 7 days a week. You can contact us on 3351575368, via email at cortepreziosa@libero.it or via the chat on our website. We are here to assist you at all times and make sure your experience with us is always perfect.

HOW TO COOK IT?

Explore the irresistible flavor of pork coppa, a fine cut that offers a true symphony of taste with every bite. Its softness and the right amount of fat make pork coppa an excellent culinary choice, perfect for those seeking an authentic and satisfying gastronomic pleasure.

To best prepare the pork coppa and delight your guests with an unforgettable dish, follow our culinary advice:

  1. Selection of the Cut : Choose a fresh, high-quality pork cut, characterized by a delicate marbling of fat which gives softness and flavor to the meat. Make sure the cup is very clean and free of cuticles or excess fat.
  2. Tasty Marinade : Before cooking the pork neck, prepare an aromatic marinade using ingredients such as minced garlic, fresh herbs (rosemary, thyme, sage), black pepper, olive oil and a splash of lemon juice or balsamic vinegar. Leave the coppa to marinate in the refrigerator for at least 2-4 hours, or even overnight, to allow the flavors to penetrate the meat.
  3. Slow and Sweet Cooking : Preheat the oven to a low temperature, around 120°C. Drain the coppa from the marinade and dry it with kitchen paper to remove excess liquid. In a non-stick pan, heat a drizzle of olive oil over medium-high heat and brown the coppa on all sides until lightly browned.
  4. Cooking in the oven : Transfer the cup onto a baking tray and complete cooking in the oven for approximately 3-4 hours, or until it reaches an internal temperature of approximately 65-70°C. This slow and gentle cooking will allow the meat to become soft and succulent, keeping its natural flavors intact.
  5. Resting and Slicing : Once cooked, let the coppa rest for at least 20-30 minutes before slicing. This will allow the juices to redistribute evenly within the meat, guaranteeing a succulent cup full of flavour. Slice the coppa into thin slices and serve immediately.

With these simple steps, you will be able to prepare an irresistibly soft, succulent and flavorful pork neck, perfect for a special dinner or a festive occasion. Enjoy your meal!


HOW AND WHEN DO YOU RECEIVE IT?

We take care of the freshness of our products right from shipment, selecting a delivery service via refrigerated courier. In this way, we guarantee that your products arrive at their destination as if they had just left the butcher's shop, keeping their flavor and properties intact.

With our refrigerated shipping service, the cold chain is never interrupted, ensuring precise, fast and refrigerated delivery within 24/48 hours of the parcel's departure, except for times when we record a high influx of orders due to high demand. In these cases, we will do our best to ensure the fastest possible delivery times. After the courier has taken charge, the following day you will receive an email from the carrier containing the tracking to follow your package in real time until delivery.


  • FREE SHIPPING

    We can provide you with free shipping for orders over €200. For deliveries in Europe, shipping is free over €300.

  • VACUUM PACKED

    Each product is individually vacuum packaged, to maintain maximum quality and minimum alterations.

  • COLD CHAIN

    The products are packaged in a controlled environment and travel in refrigerated vans so as not to interrupt the cold chain. In the summer period it is packaged in special containers with ice to ensure maximum refrigeration.

  • DELIVERY 24-48 HOURS

    Shipping takes place by courier from Monday to Thursday, we do not ship the remaining days to avoid the package remaining in storage during the weekend.

NON LA SOLITA CARNE IN VASCHETTA

Non siamo una macelleria, ma produttori di una carne unica.

APPROFONDISCI LA DIFFERENZA TRA NOI E LORO

TRACEABILITY OF OUR MEATS

Read all the information about our meat for a safe and guaranteed purchase.

Bovine

BREEDING: BREED IN ITALY
BREEDING CODE: 062MN019
HEADPHONE NUMBER:
FR1540040698
DATE OF BIRTH: 29-10-20
PLACE OF BIRTH: FRANCE
SLAUGHTER DATE: 06-08-24
SLAUGHTER NUMBER: 48
PLACE OF SLAUGHTER AND
SECTIONING: ITALY
SLAUGHTERING PLANT AND
SECTIONING: IT X 3K8K CE
LOT NUMBER: 069806082024

Chicken

PLACE OF BIRTH: ITALY
BREED: BREED IN ITALY
BREEDING CODE: 092VR149
SLAUGHTER PLANT: IT0338CE
CUTTING PLANT: ITX3K8KCE
LOT NUMBER: 2142209

Pig

PLACE OF BIRTH: ITALY
BREEDING: BREED IN ITALY
SLAUGHTER PLANT: IT1658CE
CUTTING PLANT: ITX3K8KCE
LOT NUMBER: 06-08-2024

DICONO DI NOI

  • "La prima Azienda Agricola a vendere online direttamente a casa i propri prodotti freschi."

  • "Ambasciatori del made in Italy da oltre 100 anni."

  • "La vera carne a circuito chiuso (nata, cresciuta e macellata in Azienda), come tanti anni fa."

CHI SIAMO?

Inciso nel cuore delle nostre radici, "Corte Preziosa" è il risultato di una storia di famiglia tramandata di generazione in generazione. La passione per gli animali e l'amore per la terra sono stati tramessi di padre in figlio, e oggi, queste antiche tradizioni si fondono con un'innovativa dedizione al benessere degli animali e alla creazione di un'esperienza culinaria davvero unica.
Così, ogni volta che i nostri prodotti entrano nella vostra cucina, portano con sé un'eredità di dedizione, passione e rispetto per la natura. Siamo fieri di offrirvi una carne che è il risultato di una storia di famiglia, di una missione etica che portiamo avanti con onore e orgoglio.
Benvenuti nella nostra "Corte Preziosa," dove gusto e tradizione si fondono in un'esperienza culinaria senza pari.
SCOPRI LA NOSTRA FAMIGLIA

Our pork coppa is a true culinary treasure, versatile and appreciated throughout Italy. Thanks to the numerous veins of fat, this part of the pig's neck is perfect for grilling, which will make it juicy and aromatic.

But it doesn't end there: the coppa is also suitable for the preparation of skewers and thick cut steaks, to be marinated to make the meat even softer and tastier. And if you prefer cooking in the oven, the coppa roast will be a delicious alternative to the pork loin.

Furthermore, if you are a lover of cured meats, you can't help but try the seasoned coppa, called capocollo in Central-Southern Italy and coppa in Northern Italy. A unique and intense flavour, made even more special by the fact that it comes exclusively from our farm.

With our pork coppa, you will be able to delight your guests' palates with tasty and genuine dishes, prepared with the utmost care and attention to quality.


Sales denomination: Local pork cup
Cattle raised in: Italy
Cattle slaughtered and cut into: Italy
Slaughterhouse approval number: IT X 3K8K CE
 Expiration: 30 days from packaging indicated on the label
Traceability code: batch code indicated on the label

Store in the refrigerator between 0-4°C for a few days and consume after cooking. For prolonged storage, if the product will not be consumed within 4 days of receiving the order, we recommend storing it in the freezer.


Our meat is intended for those who wish to bring an authentic product to the table:

  • Good
  • Greet
  • Worked according to tradition
  • Coming from sheep bred with respect and without forcing
  • With an unmistakable flavour

This is made possible thanks to our direct commitment at every stage of the process: from breeding to product processing. We are solely responsible for this chain, without intermediaries or long stressful transports. Our company structures are powered entirely by photovoltaic panels to guarantee clean energy, and our animals are fed exclusively with the cereals we grow on the company .

For this reason, we assure you that you will receive a very high quality steak at home: good, healthy and environmentally friendly .


By choosing to buy from us, you will bring to the table meat coming from healthy farming, cared for with passion on lands managed by a farm made up of people like you. Each phase, from animal care to processing, is carefully followed to ensure that soft, succulent and tasty meat arrives in your home, capable of delighting even with just a drizzle of oil.

Furthermore, we offer a money back guarantee , because your satisfaction is our priority. Our customer service is active 24 hours a day, 7 days a week. You can contact us on 3351575368, via email at cortepreziosa@libero.it or via the chat on our website. We are here to assist you at all times and make sure your experience with us is always perfect.

Explore the irresistible flavor of pork coppa, a fine cut that offers a true symphony of taste with every bite. Its softness and the right amount of fat make pork coppa an excellent culinary choice, perfect for those seeking an authentic and satisfying gastronomic pleasure.

To best prepare the pork coppa and delight your guests with an unforgettable dish, follow our culinary advice:

  1. Selection of the Cut : Choose a fresh, high-quality pork cut, characterized by a delicate marbling of fat which gives softness and flavor to the meat. Make sure the cup is very clean and free of cuticles or excess fat.
  2. Tasty Marinade : Before cooking the pork neck, prepare an aromatic marinade using ingredients such as minced garlic, fresh herbs (rosemary, thyme, sage), black pepper, olive oil and a splash of lemon juice or balsamic vinegar. Leave the coppa to marinate in the refrigerator for at least 2-4 hours, or even overnight, to allow the flavors to penetrate the meat.
  3. Slow and Sweet Cooking : Preheat the oven to a low temperature, around 120°C. Drain the coppa from the marinade and dry it with kitchen paper to remove excess liquid. In a non-stick pan, heat a drizzle of olive oil over medium-high heat and brown the coppa on all sides until lightly browned.
  4. Cooking in the oven : Transfer the cup onto a baking tray and complete cooking in the oven for approximately 3-4 hours, or until it reaches an internal temperature of approximately 65-70°C. This slow and gentle cooking will allow the meat to become soft and succulent, keeping its natural flavors intact.
  5. Resting and Slicing : Once cooked, let the coppa rest for at least 20-30 minutes before slicing. This will allow the juices to redistribute evenly within the meat, guaranteeing a succulent cup full of flavour. Slice the coppa into thin slices and serve immediately.

With these simple steps, you will be able to prepare an irresistibly soft, succulent and flavorful pork neck, perfect for a special dinner or a festive occasion. Enjoy your meal!


We take care of the freshness of our products right from shipment, selecting a delivery service via refrigerated courier. In this way, we guarantee that your products arrive at their destination as if they had just left the butcher's shop, keeping their flavor and properties intact.

With our refrigerated shipping service, the cold chain is never interrupted, ensuring precise, fast and refrigerated delivery within 24/48 hours of the parcel's departure, except for times when we record a high influx of orders due to high demand. In these cases, we will do our best to ensure the fastest possible delivery times. After the courier has taken charge, the following day you will receive an email from the carrier containing the tracking to follow your package in real time until delivery.