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6 Grass-Fed Limousin Beef Bone-in Ribeye Steaks, 500 g each

149,99 € 175,99 €
Weight
  • Spedizione gratis da 200 €Fino a 150 €: 24,99 €
    Da 150 a 200 €: 14,99 €

Oltre 19.000 recensioni

dei clienti di Corte Preziosa · voto medio 4,6 su 5

WHICH CUT WILL YOU RECEIVE?

Our Limousin Heifer Bone-in Ribeye is a cut for people who love real meat: juicy, tender and incredibly flavourful. We leave the bone in because it releases flavour during cooking, making the meat even richer and more intense.

We hand-select only the best Limousin heifers, raised naturally and without forcing on our Corte Preziosa farm. After slaughter, the meat is aged for about 45 days, which gives it tenderness, aroma and a deep, authentic flavour.

The ideal cut for the grill? A steak of at least 1 kg, 2–3 cm thick, perfect for a crust outside and a pink centre inside. Got guests? You can also choose larger pieces to share.

This ribeye is born and prepared right here on our farm: it isn't an industrial product and you won't find it in the supermarket.

Product name: Beef bone-in ribeye, Limousin heifer
Reared in: Italy
Slaughtered and cut in: Italy
Slaughterhouse approval no.: H7L7j CE
Use by: 30 days from the packing date shown on the label
Traceability code: batch number on the label
Storage: keep in the fridge at 0–4 °C and cook before eating. If the product will not be eaten within 4 days of receiving your order, we recommend keeping it in the freezer.

WHY BUY FROM US?

Our meat is for those who want to bring to the table a product that is:

  • Delicious
  • Healthy
  • Prepared the traditional way
  • From heifers raised with respect and never forced
  • With an unmistakable flavour

We personally follow the entire supply chain, from rearing to processing: no middlemen, no long, stressful transport. Our facilities run 100% on solar panels and the animals are fed only on what we grow on our farm.

The result: superior meat on your table, genuine, safe and kind to the environment.

OUR GUARANTEE?

Buying from us, you bring home meat from a healthy farm, looked after with passion. Every stage, from caring for the animals to slaughter and cutting, is under our direct control.

This means you receive tender, juicy and flavourful meat that's delicious with just salt, pepper and a drizzle of oil.

And you have our satisfaction or your money back guarantee: if something isn't what you expected, we'll sort it out for you.

Customer service available 24/7:
📞 3351575368
📧 cortepreziosa@libero.it
💬 Live chat on the website

HOW TO COOK IT?

How many people: one 500 g bone-in ribeye serves 1-2.

In short: on a hot grill or in a hot pan, about 4-6 minutes per side depending on thickness, then rest for 5-10 minutes.

Recipe from our blog: The perfect bone-in ribeye

For a perfect bone-in ribeye on the grill or in the pan:

  1. Bring it to room temperature.
    Take the ribeye out of the fridge 30–60 minutes before cooking. That way it cooks evenly, right to the centre.
  2. Pat dry and season.
    Pat the surface dry with kitchen paper, then season with salt and freshly ground black pepper. If you like, rub it with a drizzle of oil and herbs.
  3. Heat the grill or pan well.
    Medium-high heat. The surface must be searing hot: this is essential for creating the outer crust.
  4. Cooking.
    Cook for about 4–6 minutes per side (depending on thickness and how you like it). Turn the ribeye only once: the longer you leave it, the better the crust. The same times apply in a pan, with a drizzle of hot oil.
  5. Rest.
    Once cooked, wrap it in foil and let it rest for 5–10 minutes. This lets the juices redistribute so the meat stays tender and juicy.
  6. Slicing.
    Slice the meat against the grain just before serving: you'll taste all the tenderness of the long ageing.

HOW AND WHEN WILL YOU RECEIVE IT?

We ship only by refrigerated courier to keep the cold chain intact. This means the meat reaches you fresh, as if it had just left our butcher's shop.

Delivery usually takes 24/48 hours from dispatch, except at times of peak demand. Once the courier has collected your parcel, you'll receive an email with the tracking link to follow your order in real time until delivery.

  • FREE SHIPPING

    Shipping is free in Italy on orders over €200. Abroad, shipping gets cheaper the more you order: from €300, shipping starts at €29.99.

  • VACUUM-PACKED

    Every product is individually vacuum-packed to keep quality at its best and changes to a minimum.

  • COLD CHAIN

    Products are packed in a controlled environment and travel in refrigerated vans, so the cold chain is never broken. In summer they are also packed in special containers with ice, to keep them as cold as possible.

  • TRACKED DELIVERY

    We ship by courier from Monday to Wednesday. We don't ship on the other days, so your parcel never sits in a depot over the weekend.

NOT YOUR USUAL SUPERMARKET-TRAY MEAT

We're not a butcher's shop: we produce a meat like no other.

SEE WHAT SETS US APART

TRACEABILITY OF OUR MEAT

Read all the information about our meat, so you can buy with complete confidence.

Beef

Reared in: Italy
Farm code: 062MN019
Ear tag no.: FR1545096440
Date of birth: 01/08/24
Born in: France
Slaughter date: 19/05/26
Slaughter no.: 46
Slaughtered and cut in: Italy
Slaughter and cutting plant: H7L7j CE
Batch no.: 644019052026

Chicken

Born in: Italy
Reared in: Italy
Cutting plant: IT 0202-M CE
Batch no.: 2002046

Pork

Born in: Italy
Reared in: Italy
Cutting plant: IT 9-1658/L CE
Batch no.: 210526

A SUPPLY CHAIN YOU REALLY KNOW

Behind every Corte Preziosa product there is more than a traceability code: there is a story we can tell you from start to finish. We know every stage of our animals' lives because we raise them and look after them every day. That is why every cut is fully traceable, so you know exactly where it comes from. For us, trust comes from transparency: showing you, with nothing hidden, where the food on your table comes from.

WHAT PEOPLE SAY ABOUT US

  • "The first farm to sell its own fresh produce online, delivered straight to your home."

  • "Ambassadors of Made in Italy for over 100 years."

  • "Real closed-loop meat, just like years ago."

WHO WE ARE

Rooted deep in our history, "Corte Preziosa" is the result of a family story handed down from generation to generation. A passion for animals and a love for the land have passed from father to son, and today these old traditions meet a renewed commitment to animal welfare and to a truly unique food experience.

So every time our products reach your kitchen, they bring with them a legacy of dedication, passion and respect for nature. We are proud to offer you meat that comes from a family story and from an ethical mission we carry on with honour and pride.

Welcome to "Corte Preziosa", where flavour and tradition come together in an experience like no other.

MEET OUR FAMILY

COME AND VISIT US!

We look forward to welcoming you to our farm shop, meeting you in person and helping you find the products that suit you best.

Where we are
Via Cardinala Est 18
46030 Serravalle a Po (MN), Italy

Opening hours
Wednesday, Thursday, Friday and Saturday
08:00 – 12:00
16:00 – 19:00

FAQs - FREQUENTLY ASKED QUESTIONS

HOW DO I ORDER?

You can order our products directly on the website: open the menu and choose your favourite cut, the weight and how you would like it cut. You can also order easily through our official app, available on the Google Play Store and the Apple App Store.

If you prefer, you can place your order by phone on +39 3351575368: I will personally help you at every step. You can also contact us on WhatsApp for help and personal advice. We are here to make ordering simple and pleasant, with quick, personal support.

HOW DOES SHIPPING WORK?

We cut our products to order, so they reach you fresh. Each product is vacuum-packed and placed in an insulated box made of non-toxic EPP (expanded polypropylene), a safe and sturdy material. This packaging keeps the temperature between 1 °C and 4 °C for up to 72 hours, so the products stay fresh throughout shipping.

On top of that, every parcel is delivered by refrigerated courier, for the best quality and food safety. This special transport keeps a constant 0 °C for the whole journey, so the products arrive in the best possible condition. This way you always receive your products fresh, as if they had just been cut.

HOW LONG DOES SHIPPING TAKE?

Corte Preziosa delivers straight to your home, as fresh as possible.

We process orders from Monday until 10:00 on Thursday, so we can handle every request with care. Preparation normally takes a few days, but when demand is high it can take up to a week, so that every product gets the same care and craftsmanship.

All our products are fresh, never frozen. Once ready, they are shipped and delivered within 24/48 hours by an efficient delivery system that gets them to you in perfect condition, as if just prepared.

Choosing Corte Preziosa means choosing freshness, quality and reliability.

HOW LONG DOES THE MEAT KEEP?

Thanks to vacuum packing, our meat keeps for at least 7 days from the packing date. Vacuum packing not only keeps the meat fresh for longer, it also preserves its flavour and quality, so it tastes freshly cut even after several days.

For full transparency and safety, every piece of meat has a clear, detailed label showing the packing date and the use-by date. That way you always know exactly how long the product will be at its freshest and can plan your meals. Our attention to detail and commitment to quality mean you always get the best experience from Corte Preziosa products.

HOW SHOULD I STORE THE MEAT?

Keep our meat on the bottom shelf of the fridge, between 0 and 4 °C.

You can also freeze it.

WHICH CUT WILL YOU RECEIVE?

Our Limousin Heifer Bone-in Ribeye is a cut for people who love real meat: juicy, tender and incredibly flavourful. We leave the bone in because it releases flavour during cooking, making the meat even richer and more intense.

We hand-select only the best Limousin heifers, raised naturally and without forcing on our Corte Preziosa farm. After slaughter, the meat is aged for about 45 days, which gives it tenderness, aroma and a deep, authentic flavour.

The ideal cut for the grill? A steak of at least 1 kg, 2–3 cm thick, perfect for a crust outside and a pink centre inside. Got guests? You can also choose larger pieces to share.

This ribeye is born and prepared right here on our farm: it isn't an industrial product and you won't find it in the supermarket.

Product name: Beef bone-in ribeye, Limousin heifer
Reared in: Italy
Slaughtered and cut in: Italy
Slaughterhouse approval no.: H7L7j CE
Use by: 30 days from the packing date shown on the label
Traceability code: batch number on the label
Storage: keep in the fridge at 0–4 °C and cook before eating. If the product will not be eaten within 4 days of receiving your order, we recommend keeping it in the freezer.

WHY BUY FROM US?

Our meat is for those who want to bring to the table a product that is:

  • Delicious
  • Healthy
  • Prepared the traditional way
  • From heifers raised with respect and never forced
  • With an unmistakable flavour

We personally follow the entire supply chain, from rearing to processing: no middlemen, no long, stressful transport. Our facilities run 100% on solar panels and the animals are fed only on what we grow on our farm.

The result: superior meat on your table, genuine, safe and kind to the environment.

OUR GUARANTEE?

Buying from us, you bring home meat from a healthy farm, looked after with passion. Every stage, from caring for the animals to slaughter and cutting, is under our direct control.

This means you receive tender, juicy and flavourful meat that's delicious with just salt, pepper and a drizzle of oil.

And you have our satisfaction or your money back guarantee: if something isn't what you expected, we'll sort it out for you.

Customer service available 24/7:
📞 3351575368
📧 cortepreziosa@libero.it
💬 Live chat on the website

HOW TO COOK IT?

How many people: one 500 g bone-in ribeye serves 1-2.

In short: on a hot grill or in a hot pan, about 4-6 minutes per side depending on thickness, then rest for 5-10 minutes.

Recipe from our blog: The perfect bone-in ribeye

For a perfect bone-in ribeye on the grill or in the pan:

  1. Bring it to room temperature.
    Take the ribeye out of the fridge 30–60 minutes before cooking. That way it cooks evenly, right to the centre.
  2. Pat dry and season.
    Pat the surface dry with kitchen paper, then season with salt and freshly ground black pepper. If you like, rub it with a drizzle of oil and herbs.
  3. Heat the grill or pan well.
    Medium-high heat. The surface must be searing hot: this is essential for creating the outer crust.
  4. Cooking.
    Cook for about 4–6 minutes per side (depending on thickness and how you like it). Turn the ribeye only once: the longer you leave it, the better the crust. The same times apply in a pan, with a drizzle of hot oil.
  5. Rest.
    Once cooked, wrap it in foil and let it rest for 5–10 minutes. This lets the juices redistribute so the meat stays tender and juicy.
  6. Slicing.
    Slice the meat against the grain just before serving: you'll taste all the tenderness of the long ageing.

HOW AND WHEN WILL YOU RECEIVE IT?

We ship only by refrigerated courier to keep the cold chain intact. This means the meat reaches you fresh, as if it had just left our butcher's shop.

Delivery usually takes 24/48 hours from dispatch, except at times of peak demand. Once the courier has collected your parcel, you'll receive an email with the tracking link to follow your order in real time until delivery.