Pork ribs/ribs

€1499
WHAT CUT DO YOU RECEIVE?

Do you want to bring the authentic flavor of pork ribs to your table? Receive pork chops from us, a fine and tasty cut made of meat with the bone taken from the ribs.

They are perfect for summer barbecues but their versatility also makes them suitable for other preparations such as baked, pan-fried or steamed. All our ribs come from our farm, where they are raised with the utmost care and attention to guarantee you the highest quality meat that is healthy for your body.

Choose our ribs and give your palate an unforgettable experience!

Sales name: Local pork ribs
Cattle raised in: Italy
Cattle slaughtered and cut into: Italy
Slaughterhouse approval number: IT X 3K8K CE
 Expiration: 30 days from packaging indicated on the label
Traceability code: batch code indicated on the label

Store in the refrigerator between 0-4°C for a few days and consume after cooking. For prolonged storage, if the product will not be consumed within 4 days of receiving the order, we recommend storing it in the freezer.


WHY BUY FROM US?

Our meat is intended for those who wish to bring an authentic product to the table:

  • Good
  • Greet
  • Worked according to tradition
  • Coming from sheep bred with respect and without forcing
  • With an unmistakable flavour

This is made possible thanks to our direct commitment at every stage of the process: from breeding to product processing. We are solely responsible for this chain, without intermediaries or long stressful transports. Our company structures are powered entirely by photovoltaic panels to guarantee clean energy, and our animals are fed exclusively with the cereals we grow on the company .

For this reason, we assure you that you will receive a very high quality steak at home: good, healthy and environmentally friendly .



OUR GUARANTEE?

By choosing to buy from us, you will bring to the table meat coming from healthy farming, cared for with passion on lands managed by a farm made up of people like you. Each phase, from animal care to processing, is carefully followed to ensure that soft, succulent and tasty meat arrives in your home, capable of delighting even with just a drizzle of oil.

Furthermore, we offer a money back guarantee , because your satisfaction is our priority. Our customer service is active 24 hours a day, 7 days a week. You can contact us on 3351575368, via email at cortepreziosa@libero.it or via the chat on our website. We are here to assist you at all times and make sure your experience with us is always perfect.

HOW TO COOK IT?

Here is a recipe for cooking beef ribs in the oven:

Baked Beef Ribs

Ingredients:

  • 1.5-2 kg of beef ribs
  • 2 tablespoons extra virgin olive oil
  • 3-4 cloves of garlic, finely chopped
  • 1 tablespoon sweet paprika
  • 1 teaspoon red chili powder (optional, if you want a spicy kick)
  • 2 tablespoons of brown sugar
  • 2 tablespoons Worcestershire sauce
  • 1/4 cup apple cider vinegar
  • Salt and freshly ground black pepper, to taste
  • 1 cup meat or vegetable broth

Method:

  1. Marinating the Ribs:
    • In a large bowl, whisk together olive oil, minced garlic, sweet paprika, red chili powder (if desired), brown sugar, Worcestershire sauce, apple cider vinegar, salt and freshly ground black pepper.
    • Add the beef short ribs to the marinade and massage them well to coat them evenly with the seasoning. Cover the bowl with cling film and leave to marinate in the fridge for at least 2 hours, preferably overnight.
  2. Cooking the Ribs:
    • Preheat the oven to 160°C.
    • Place the beef ribs on a baking tray lined with baking paper, being careful not to overlap them too much.
    • Pour the meat or vegetable broth into the bottom of the pan to prevent the ribs from drying out during cooking.
    • Cover the pan with aluminum foil and bake the ribs in the preheated oven. Cook for about 2 hours, or until the ribs are tender and pull away easily from the bones.
  3. Gratin (optional):
    • If you want a golden, crispy crust, carefully remove the foil from the ribs during the last 15-20 minutes of cooking and raise the oven temperature to 200°C. Cook until the ribs are golden brown on the surface.
  4. Service:
    • Once cooked, transfer the ribs to a serving plate and serve hot. You can accompany the ribs with any side dishes you like, such as mashed potatoes, grilled vegetables or a mixed salad.

This baked beef ribs recipe will make your ribs tender, juicy and full of flavor, perfect for a special dinner or holiday occasion. Enjoy your meal!



HOW AND WHEN DO YOU RECEIVE IT?

We take care of the freshness of our products right from shipment, selecting a delivery service via refrigerated courier. In this way, we guarantee that your products arrive at their destination as if they had just left the butcher's shop, keeping their flavor and properties intact.

With our refrigerated shipping service, the cold chain is never interrupted, ensuring precise, fast and refrigerated delivery within 24/48 hours of the parcel's departure, except for times when we register a high influx of orders due to high demand. In these cases, we will do our best to ensure the fastest possible delivery times. After the courier has taken charge, the following day you will receive an email from the carrier containing the tracking to follow your package in real time until delivery.


  • FREE SHIPPING

    We can provide you with free shipping for orders over €200. For deliveries in Europe, shipping is free over €300.

  • VACUUM PACKED

    Each product is individually vacuum packaged, to maintain maximum quality and minimum alterations.

  • COLD CHAIN

    The products are packaged in a controlled environment and travel in refrigerated vans so as not to interrupt the cold chain. In the summer period it is packaged in special containers with ice to ensure maximum refrigeration.

  • DELIVERY 24-48 HOURS

    Shipping takes place by courier from Monday to Thursday, we do not ship the remaining days to avoid the package remaining in storage during the weekend.

NON LA SOLITA CARNE IN VASCHETTA

Non siamo una macelleria, ma produttori di una carne unica.

TRACEABILITY OF OUR MEATS

Read all the information about our meat for a safe and guaranteed purchase.

Bovine

BREEDING: BREED IN ITALY
BREEDING CODE: 062MN019
HEADPHONE NUMBER:
FR1540040698
DATE OF BIRTH: 29-10-20
PLACE OF BIRTH: FRANCE
SLAUGHTER DATE: 06-08-24
SLAUGHTER NUMBER: 48
PLACE OF SLAUGHTER AND
SECTIONING: ITALY
SLAUGHTERING PLANT AND
SECTIONING: IT X 3K8K CE
LOT NUMBER: 069806082024

Chicken

PLACE OF BIRTH: ITALY
BREED: BREED IN ITALY
BREEDING CODE: 092VR149
SLAUGHTER PLANT: IT0338CE
CUTTING PLANT: ITX3K8KCE
LOT NUMBER: 2142209

Pig

PLACE OF BIRTH: ITALY
BREEDING: BREED IN ITALY
SLAUGHTER PLANT: IT1658CE
CUTTING PLANT: ITX3K8KCE
LOT NUMBER: 06-08-2024

Do you want to bring the authentic flavor of pork ribs to your table? Receive pork chops from us, a fine and tasty cut made of meat with the bone taken from the ribs.

They are perfect for summer barbecues but their versatility also makes them suitable for other preparations such as baked, pan-fried or steamed. All our ribs come from our farm, where they are raised with the utmost care and attention to guarantee you the highest quality meat that is healthy for your body.

Choose our ribs and give your palate an unforgettable experience!

Sales name: Local pork ribs
Cattle raised in: Italy
Cattle slaughtered and cut into: Italy
Slaughterhouse approval number: IT X 3K8K CE
 Expiration: 30 days from packaging indicated on the label
Traceability code: batch code indicated on the label

Store in the refrigerator between 0-4°C for a few days and consume after cooking. For prolonged storage, if the product will not be consumed within 4 days of receiving the order, we recommend storing it in the freezer.


Our meat is intended for those who wish to bring an authentic product to the table:

  • Good
  • Greet
  • Worked according to tradition
  • Coming from sheep bred with respect and without forcing
  • With an unmistakable flavour

This is made possible thanks to our direct commitment at every stage of the process: from breeding to product processing. We are solely responsible for this chain, without intermediaries or long stressful transports. Our company structures are powered entirely by photovoltaic panels to guarantee clean energy, and our animals are fed exclusively with the cereals we grow on the company .

For this reason, we assure you that you will receive a very high quality steak at home: good, healthy and environmentally friendly .


By choosing to buy from us, you will bring to the table meat coming from healthy farming, cared for with passion on lands managed by a farm made up of people like you. Each phase, from animal care to processing, is carefully followed to ensure that soft, succulent and tasty meat arrives in your home, capable of delighting even with just a drizzle of oil.

Furthermore, we offer a money back guarantee , because your satisfaction is our priority. Our customer service is active 24 hours a day, 7 days a week. You can contact us on 3351575368, via email at cortepreziosa@libero.it or via the chat on our website. We are here to assist you at all times and make sure your experience with us is always perfect.

Here is a recipe for cooking beef ribs in the oven:

Baked Beef Ribs

Ingredients:

  • 1.5-2 kg of beef ribs
  • 2 tablespoons extra virgin olive oil
  • 3-4 cloves of garlic, finely chopped
  • 1 tablespoon sweet paprika
  • 1 teaspoon red chili powder (optional, if you want a spicy kick)
  • 2 tablespoons of brown sugar
  • 2 tablespoons Worcestershire sauce
  • 1/4 cup apple cider vinegar
  • Salt and freshly ground black pepper, to taste
  • 1 cup meat or vegetable broth

Method:

  1. Marinating the Ribs:
    • In a large bowl, whisk together olive oil, minced garlic, sweet paprika, red chili powder (if desired), brown sugar, Worcestershire sauce, apple cider vinegar, salt and freshly ground black pepper.
    • Add the beef short ribs to the marinade and massage them well to coat them evenly with the seasoning. Cover the bowl with cling film and leave to marinate in the fridge for at least 2 hours, preferably overnight.
  2. Cooking the Ribs:
    • Preheat the oven to 160°C.
    • Place the beef ribs on a baking tray lined with baking paper, being careful not to overlap them too much.
    • Pour the meat or vegetable broth into the bottom of the pan to prevent the ribs from drying out during cooking.
    • Cover the pan with aluminum foil and bake the ribs in the preheated oven. Cook for about 2 hours, or until the ribs are tender and pull away easily from the bones.
  3. Gratin (optional):
    • If you want a golden, crispy crust, carefully remove the foil from the ribs during the last 15-20 minutes of cooking and raise the oven temperature to 200°C. Cook until the ribs are golden brown on the surface.
  4. Service:
    • Once cooked, transfer the ribs to a serving plate and serve hot. You can accompany the ribs with any side dishes you like, such as mashed potatoes, grilled vegetables or a mixed salad.

This baked beef ribs recipe will make your ribs tender, juicy and full of flavor, perfect for a special dinner or holiday occasion. Enjoy your meal!



We take care of the freshness of our products right from shipment, selecting a delivery service via refrigerated courier. In this way, we guarantee that your products arrive at their destination as if they had just left the butcher's shop, keeping their flavor and properties intact.

With our refrigerated shipping service, the cold chain is never interrupted, ensuring precise, fast and refrigerated delivery within 24/48 hours of the parcel's departure, except for times when we register a high influx of orders due to high demand. In these cases, we will do our best to ensure the fastest possible delivery times. After the courier has taken charge, the following day you will receive an email from the carrier containing the tracking to follow your package in real time until delivery.