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Pork ribs/ribs

€1499
WHAT CUT DO YOU RECEIVE?

Do you want to bring the authentic flavor of pork ribs to your table? Receive pork chops from us, a fine and tasty cut made of meat with the bone taken from the ribs.

They are perfect for summer barbecues but their versatility also makes them suitable for other preparations such as baked, pan-fried or steamed. All our ribs come from our farm, where they are raised with the utmost care and attention to guarantee you the highest quality meat that is healthy for your body.

Choose our ribs and give your palate an unforgettable experience!

Sales name: Local pork ribs
Cattle raised in: Italy
Cattle slaughtered and cut into: Italy
Slaughterhouse approval number: IT X 3K8K CE
 Expiration: 30 days from packaging indicated on the label
Traceability code: batch code indicated on the label

Store in the refrigerator between 0-4°C for a few days and consume after cooking. For prolonged storage, if the product will not be consumed within 4 days of receiving the order, we recommend storing it in the freezer.


WHY BUY FROM US?

Our meat is intended for those who wish to bring an authentic product to the table:

  • Good
  • Greet
  • Worked according to tradition
  • Coming from sheep bred with respect and without forcing
  • With an unmistakable flavour

This is made possible thanks to our direct commitment at every stage of the process: from breeding to product processing. We are solely responsible for this chain, without intermediaries or long stressful transports. Our company structures are powered entirely by photovoltaic panels to guarantee clean energy, and our animals are fed exclusively with the cereals we grow on the company .

For this reason, we assure you that you will receive a very high quality steak at home: good, healthy and environmentally friendly .



OUR GUARANTEE?

By choosing to buy from us, you will bring to the table meat coming from healthy farming, cared for with passion on lands managed by a farm made up of people like you. Each phase, from animal care to processing, is carefully followed to ensure that soft, succulent and tasty meat arrives in your home, capable of delighting even with just a drizzle of oil.

Furthermore, we offer a money back guarantee , because your satisfaction is our priority. Our customer service is active 24 hours a day, 7 days a week. You can contact us on 3351575368, via email at cortepreziosa@libero.it or via the chat on our website. We are here to assist you at all times and make sure your experience with us is always perfect.

HOW TO COOK IT?

Here is a recipe for cooking beef ribs in the oven:

Baked Beef Ribs

Ingredients:

  • 1.5-2 kg of beef ribs
  • 2 tablespoons extra virgin olive oil
  • 3-4 cloves of garlic, finely chopped
  • 1 tablespoon sweet paprika
  • 1 teaspoon red chili powder (optional, if you want a spicy kick)
  • 2 tablespoons of brown sugar
  • 2 tablespoons Worcestershire sauce
  • 1/4 cup apple cider vinegar
  • Salt and freshly ground black pepper, to taste
  • 1 cup meat or vegetable broth

Method:

  1. Marinating the Ribs:
    • In a large bowl, whisk together olive oil, minced garlic, sweet paprika, red chili powder (if desired), brown sugar, Worcestershire sauce, apple cider vinegar, salt and freshly ground black pepper.
    • Add the beef short ribs to the marinade and massage them well to coat them evenly with the seasoning. Cover the bowl with cling film and leave to marinate in the fridge for at least 2 hours, preferably overnight.
  2. Cooking the Ribs:
    • Preheat the oven to 160°C.
    • Place the beef ribs on a baking tray lined with baking paper, being careful not to overlap them too much.
    • Pour the meat or vegetable broth into the bottom of the pan to prevent the ribs from drying out during cooking.
    • Cover the pan with aluminum foil and bake the ribs in the preheated oven. Cook for about 2 hours, or until the ribs are tender and pull away easily from the bones.
  3. Gratin (optional):
    • If you want a golden, crispy crust, carefully remove the foil from the ribs during the last 15-20 minutes of cooking and raise the oven temperature to 200°C. Cook until the ribs are golden brown on the surface.
  4. Service:
    • Once cooked, transfer the ribs to a serving plate and serve hot. You can accompany the ribs with any side dishes you like, such as mashed potatoes, grilled vegetables or a mixed salad.

This baked beef ribs recipe will make your ribs tender, juicy and full of flavor, perfect for a special dinner or holiday occasion. Enjoy your meal!



HOW AND WHEN DO YOU RECEIVE IT?

We take care of the freshness of our products right from shipment, selecting a delivery service via refrigerated courier. In this way, we guarantee that your products arrive at their destination as if they had just left the butcher's shop, keeping their flavor and properties intact.

With our refrigerated shipping service, the cold chain is never interrupted, ensuring precise, fast and refrigerated delivery within 24/48 hours of the parcel's departure, except for times when we register a high influx of orders due to high demand. In these cases, we will do our best to ensure the fastest possible delivery times. After the courier has taken charge, the following day you will receive an email from the carrier containing the tracking to follow your package in real time until delivery.


  • FREE SHIPPING

    We can provide you with free shipping for orders over €200. For deliveries in Europe, shipping is free over €300.

  • VACUUM PACKED

    Each product is individually vacuum packaged, to maintain maximum quality and minimum alterations.

  • COLD CHAIN

    The products are packaged in a controlled environment and travel in refrigerated vans so as not to interrupt the cold chain. In the summer period it is packaged in special containers with ice to ensure maximum refrigeration.

  • DELIVERY 24-48 HOURS

    Shipping takes place by courier from Monday to Thursday, we do not ship the remaining days to avoid the package remaining in storage during the weekend.

NOT THE USUAL TRAY MEAT

We are not a butcher's shop, but producers of unique meat.

LEARN MORE ABOUT THE DIFFERENCE BETWEEN US AND THEM

TRACEABILITY OF OUR MEATS

Read all the information about our meat for a safe and guaranteed purchase.

Bovine

BREEDING: BREED IN ITALY
BREEDING CODE: 062MN019
HEADPHONE NUMBER:
FR1540040698
DATE OF BIRTH: 29-10-20
PLACE OF BIRTH: FRANCE
SLAUGHTER DATE: 06-08-24
SLAUGHTER NUMBER: 48
PLACE OF SLAUGHTER AND
SECTIONING: ITALY
SLAUGHTERING PLANT AND
SECTIONING: IT X 3K8K CE
LOT NUMBER: 069806082024

Chicken

PLACE OF BIRTH: ITALY
BREED: BREED IN ITALY
BREEDING CODE: 092VR149
SLAUGHTER PLANT: IT0338CE
CUTTING PLANT: ITX3K8KCE
LOT NUMBER: 2142209

Pig

PLACE OF BIRTH: ITALY
BREEDING: BREED IN ITALY
SLAUGHTER PLANT: IT1658CE
CUTTING PLANT: ITX3K8KCE
LOT NUMBER: 06-08-2024

THEY SAY ABOUT US

  • "The first agricultural company to sell its fresh products online directly to your home."

  • "Ambassadors of Made in Italy for over 100 years."

  • "Real closed circuit meat (born, raised and slaughtered on the farm), like many years ago."

WHO ARE WE?

Engraved in the heart of our roots, "Corte Preziosa" is the result of a family history handed down from generation to generation. The passion for animals and the love for the land have been passed down from father to son, and today, these ancient traditions merge with an innovative dedication to animal welfare and the creation of a truly unique culinary experience.
So, every time our products enter your kitchen, they bring with them a legacy of dedication, passion and respect for nature. We are proud to offer you meat that is the result of a family history, of an ethical mission that we carry out with honor and pride.
Welcome to our "Corte Preziosa," where taste and tradition come together in an unparalleled culinary experience .
DISCOVER OUR FAMILY

FAQs - FREQUENTLY ASKED QUESTIONS

HOW DO I ORDER?

You can order our products directly from the website, simply by clicking on the menu and selecting your favorite cut, the size and the type of cut you want. We also offer a convenient and flexible shopping experience through our official App, available on the Google Play Store and Apple App Store.

If you prefer, you can place your order by calling the telephone number +39 3351575368, where I will be personally at your disposal to help you at every stage of the process. Furthermore, you can contact us via WhatsApp for personalized assistance and advice. We are here to guarantee you a simple and satisfying shopping experience, offering complete and immediate support at all times.

HOW DO SHIPPING WORK?

We ship our products, cut at the time of order to ensure freshness and quality. Each product is vacuum packaged and placed in isothermal packaging made of non-toxic PPE, a safe and resistant material. These packages are designed to maintain temperatures between 1°C and 4°C for up to 72 hours, ensuring that products remain fresh throughout the shipping process.

Furthermore, to ensure maximum quality and food safety, all packages are delivered via refrigerated courier. This special transport service constantly maintains a temperature of 0°C for the entire duration of the journey, ensuring that the products arrive at their destination in the best possible condition. With this system, we can guarantee that our customers always receive fresh and high-quality products, as if they were freshly cut.

HOW LONG DOES SHIPPING TAKE?

Corte Preziosa is committed to delivering directly to your home within 24-72 hours, always ensuring the maximum freshness of our products. We process orders from Monday until 10:00 am on Thursday, allowing us to manage each request with care and attention.

All our products are fresh, never frozen, to guarantee you a high quality, authentic dining experience. Thanks to our efficient delivery system, you can be sure that your products will always arrive in optimal condition, ready to be enjoyed as freshly prepared. Choosing Corte Preziosa means choosing freshness, quality and reliability.

HOW LONG IS MEAT STORED FOR?

Thanks to our vacuum packaging method, the meat we offer can be preserved for at least 7 days from the time of packaging. This vacuum packaging process not only prolongs the freshness of the meat, but also preserves its flavor and quality, allowing you to enjoy a product as freshly cut even after several days.

To guarantee maximum transparency and safety, on each piece of meat you will find a clear and detailed label indicating the packaging date and the expiry date. In this way, you will always be able to know precisely when the product will be at its maximum freshness, allowing you to better plan your meals. Our attention to detail and our commitment to quality ensure that you always have the best possible experience with Corte Preziosa products.

HOW CAN I BEST PRESERVE MEAT?

It is sufficient to store our meat on the lowest shelf of the refrigerator, at a temperature between 0° and 4°.

You can possibly freeze the product.

Do you want to bring the authentic flavor of pork ribs to your table? Receive pork chops from us, a fine and tasty cut made of meat with the bone taken from the ribs.

They are perfect for summer barbecues but their versatility also makes them suitable for other preparations such as baked, pan-fried or steamed. All our ribs come from our farm, where they are raised with the utmost care and attention to guarantee you the highest quality meat that is healthy for your body.

Choose our ribs and give your palate an unforgettable experience!

Sales name: Local pork ribs
Cattle raised in: Italy
Cattle slaughtered and cut into: Italy
Slaughterhouse approval number: IT X 3K8K CE
 Expiration: 30 days from packaging indicated on the label
Traceability code: batch code indicated on the label

Store in the refrigerator between 0-4°C for a few days and consume after cooking. For prolonged storage, if the product will not be consumed within 4 days of receiving the order, we recommend storing it in the freezer.


Our meat is intended for those who wish to bring an authentic product to the table:

  • Good
  • Greet
  • Worked according to tradition
  • Coming from sheep bred with respect and without forcing
  • With an unmistakable flavour

This is made possible thanks to our direct commitment at every stage of the process: from breeding to product processing. We are solely responsible for this chain, without intermediaries or long stressful transports. Our company structures are powered entirely by photovoltaic panels to guarantee clean energy, and our animals are fed exclusively with the cereals we grow on the company .

For this reason, we assure you that you will receive a very high quality steak at home: good, healthy and environmentally friendly .


By choosing to buy from us, you will bring to the table meat coming from healthy farming, cared for with passion on lands managed by a farm made up of people like you. Each phase, from animal care to processing, is carefully followed to ensure that soft, succulent and tasty meat arrives in your home, capable of delighting even with just a drizzle of oil.

Furthermore, we offer a money back guarantee , because your satisfaction is our priority. Our customer service is active 24 hours a day, 7 days a week. You can contact us on 3351575368, via email at cortepreziosa@libero.it or via the chat on our website. We are here to assist you at all times and make sure your experience with us is always perfect.

Here is a recipe for cooking beef ribs in the oven:

Baked Beef Ribs

Ingredients:

  • 1.5-2 kg of beef ribs
  • 2 tablespoons extra virgin olive oil
  • 3-4 cloves of garlic, finely chopped
  • 1 tablespoon sweet paprika
  • 1 teaspoon red chili powder (optional, if you want a spicy kick)
  • 2 tablespoons of brown sugar
  • 2 tablespoons Worcestershire sauce
  • 1/4 cup apple cider vinegar
  • Salt and freshly ground black pepper, to taste
  • 1 cup meat or vegetable broth

Method:

  1. Marinating the Ribs:
    • In a large bowl, whisk together olive oil, minced garlic, sweet paprika, red chili powder (if desired), brown sugar, Worcestershire sauce, apple cider vinegar, salt and freshly ground black pepper.
    • Add the beef short ribs to the marinade and massage them well to coat them evenly with the seasoning. Cover the bowl with cling film and leave to marinate in the fridge for at least 2 hours, preferably overnight.
  2. Cooking the Ribs:
    • Preheat the oven to 160°C.
    • Place the beef ribs on a baking tray lined with baking paper, being careful not to overlap them too much.
    • Pour the meat or vegetable broth into the bottom of the pan to prevent the ribs from drying out during cooking.
    • Cover the pan with aluminum foil and bake the ribs in the preheated oven. Cook for about 2 hours, or until the ribs are tender and pull away easily from the bones.
  3. Gratin (optional):
    • If you want a golden, crispy crust, carefully remove the foil from the ribs during the last 15-20 minutes of cooking and raise the oven temperature to 200°C. Cook until the ribs are golden brown on the surface.
  4. Service:
    • Once cooked, transfer the ribs to a serving plate and serve hot. You can accompany the ribs with any side dishes you like, such as mashed potatoes, grilled vegetables or a mixed salad.

This baked beef ribs recipe will make your ribs tender, juicy and full of flavor, perfect for a special dinner or holiday occasion. Enjoy your meal!



We take care of the freshness of our products right from shipment, selecting a delivery service via refrigerated courier. In this way, we guarantee that your products arrive at their destination as if they had just left the butcher's shop, keeping their flavor and properties intact.

With our refrigerated shipping service, the cold chain is never interrupted, ensuring precise, fast and refrigerated delivery within 24/48 hours of the parcel's departure, except for times when we register a high influx of orders due to high demand. In these cases, we will do our best to ensure the fastest possible delivery times. After the courier has taken charge, the following day you will receive an email from the carrier containing the tracking to follow your package in real time until delivery.