Cotechino

€1799
WHAT CUT DO YOU RECEIVE?

Our fresh Cotechino to cook is an unparalleled gastronomic experience. Prepared with meat and rind from pigs born and raised in Italy, this sausage is a real delight for the palate and the perfect choice for your winter dinners.

With its spicy and intense aroma, its tasty and savory taste, our fresh Cotechino is the symbol of the Italian culinary tradition.

And its versatility makes it perfect for any occasion: from dinner on December 31st to barbecues with friends. To be accompanied with strong side dishes, such as lentils or mashed potatoes, for an explosion of flavours.

Buying our fresh Cotechino means guaranteeing a healthy, tasty and high quality product, directly from our farm.

Sales name: Local pork cotechino
Cattle raised in: Italy
Cattle slaughtered and cut into: Italy
Slaughterhouse approval number: IT X 3K8K CE
 Expiration: 30 days from packaging indicated on the label
Traceability code: batch code indicated on the label

Store in the refrigerator between 0-4°C for a few days and consume after cooking. For prolonged storage, if the product will not be consumed within 4 days of receiving the order, we recommend storing it in the freezer.




WHY BUY FROM US?

Our meat is intended for those who wish to bring an authentic product to the table:

  • Good
  • Greet
  • Worked according to tradition
  • Coming from sheep bred with respect and without forcing
  • With an unmistakable flavour

This is made possible thanks to our direct commitment at every stage of the process: from breeding to product transformation. We are solely responsible for this chain, without intermediaries or long stressful transports. Our company structures are powered entirely by photovoltaic panels to guarantee clean energy, and our animals are fed exclusively with the cereals we grow on the company .

For this reason, we assure you that you will receive a very high quality steak at home: good, healthy and environmentally friendly .



OUR GUARANTEE?

By choosing to buy from us, you will bring to the table meat coming from healthy farming, cared for with passion on lands managed by a farm made up of people like you. Each phase, from animal care to processing, is carefully followed to ensure that soft, succulent and tasty meat arrives in your home, capable of delighting even with just a drizzle of oil.

Furthermore, we offer a money back guarantee , because your satisfaction is our priority. Our customer service is active 24 hours a day, 7 days a week. You can contact us on 3351575368, via email at cortepreziosa@libero.it or via the chat on our website. We are here to assist you at all times and make sure your experience with us is always perfect.

HOW TO COOK IT?

Bring a traditional Italian dish to the table with impeccable style and taste with cotechino, a classic of Emilian regional cuisine. Cotechino, with its soft consistency and rich, enveloping flavour, is a true symbol of Italian gastronomic tradition, perfect for holidays or for a comfortable family dinner.

To plate the cotechino in an inviting and tasty way, follow these simple steps:

  1. Preparation of the Cotechino : Before plating, make sure you have cooked the cotechino following the instructions on the package. Traditionally, cotechino is cooked slowly in boiling water for a couple of hours until well cooked and soft.
  2. Cutting and Presentation : Once cooked, cut the cotechino into thick, uniform slices, taking care to maintain the round shape of the cut. Arrange the cotechino slices harmoniously on a serving platter or on individual plates.
  3. Traditional Accompaniments : Accompany the cotechino with traditional side dishes such as mashed potatoes or lentils cooked with tomato. The combination of flavors and textures will make the dish even more inviting and delicious.
  4. Sauce and Decorations : Complete the dish with a generous sprinkling of fresh chopped parsley or a light mustard-based sauce or green sauce. These aromatic accents will add freshness and liveliness to the dish.
  5. Attentive Service : Serve the cotechino hot, freshly cooked and well plated, to guarantee an optimal tasting experience for your diners. Be sure to provide appropriate cutting utensils and present the dish with care and attention.

With these simple precautions, you will be able to plate the cotechino in an inviting and tasty way, making every tasting an unforgettable gastronomic experience. Enjoy your meal



HOW AND WHEN DO YOU RECEIVE IT?

We take care of the freshness of our products right from shipment, selecting a delivery service via refrigerated courier. In this way, we guarantee that your products arrive at their destination as if they had just left the butcher's shop, keeping their flavor and properties intact.

With our refrigerated shipping service, the cold chain is never interrupted, ensuring precise, fast and refrigerated delivery within 24/48 hours of the parcel's departure, except for times when we record a high influx of orders due to high demand. In these cases, we will do our best to ensure the fastest possible delivery times. After the courier has taken charge, the following day you will receive an email from the carrier containing the tracking to follow your package in real time until delivery.


  • FREE SHIPPING

    We can provide you with free shipping for orders over €200. For deliveries in Europe, shipping is free over €300.

  • VACUUM PACKED

    Each product is individually vacuum packaged, to maintain maximum quality and minimum alterations.

  • COLD CHAIN

    The products are packaged in a controlled environment and travel in refrigerated vans so as not to interrupt the cold chain. In the summer period it is packaged in special containers with ice to ensure maximum refrigeration.

  • DELIVERY 24-48 HOURS

    Shipping takes place by courier from Monday to Thursday, we do not ship the remaining days to avoid the package remaining in storage during the weekend.

NON LA SOLITA CARNE IN VASCHETTA

Non siamo una macelleria, ma produttori di una carne unica.

TRACEABILITY OF OUR MEATS

Read all the information about our meat for a safe and guaranteed purchase.

Bovine

BREEDING: BREED IN ITALY
BREEDING CODE: 062MN019
HEADPHONE NUMBER:
FR1540040698
DATE OF BIRTH: 29-10-20
PLACE OF BIRTH: FRANCE
SLAUGHTER DATE: 06-08-24
SLAUGHTER NUMBER: 48
PLACE OF SLAUGHTER AND
SECTIONING: ITALY
SLAUGHTERING PLANT AND
SECTIONING: IT X 3K8K CE
LOT NUMBER: 069806082024

Chicken

PLACE OF BIRTH: ITALY
BREED: BREED IN ITALY
BREEDING CODE: 092VR149
SLAUGHTER PLANT: IT0338CE
CUTTING PLANT: ITX3K8KCE
LOT NUMBER: 2142209

Pig

PLACE OF BIRTH: ITALY
BREEDING: BREED IN ITALY
SLAUGHTER PLANT: IT1658CE
CUTTING PLANT: ITX3K8KCE
LOT NUMBER: 06-08-2024

Our fresh Cotechino to cook is an unparalleled gastronomic experience. Prepared with meat and rind from pigs born and raised in Italy, this sausage is a real delight for the palate and the perfect choice for your winter dinners.

With its spicy and intense aroma, its tasty and savory taste, our fresh Cotechino is the symbol of the Italian culinary tradition.

And its versatility makes it perfect for any occasion: from dinner on December 31st to barbecues with friends. To be accompanied with strong side dishes, such as lentils or mashed potatoes, for an explosion of flavours.

Buying our fresh Cotechino means guaranteeing a healthy, tasty and high quality product, directly from our farm.

Sales name: Local pork cotechino
Cattle raised in: Italy
Cattle slaughtered and cut into: Italy
Slaughterhouse approval number: IT X 3K8K CE
 Expiration: 30 days from packaging indicated on the label
Traceability code: batch code indicated on the label

Store in the refrigerator between 0-4°C for a few days and consume after cooking. For prolonged storage, if the product will not be consumed within 4 days of receiving the order, we recommend storing it in the freezer.




Our meat is intended for those who wish to bring an authentic product to the table:

  • Good
  • Greet
  • Worked according to tradition
  • Coming from sheep bred with respect and without forcing
  • With an unmistakable flavour

This is made possible thanks to our direct commitment at every stage of the process: from breeding to product transformation. We are solely responsible for this chain, without intermediaries or long stressful transports. Our company structures are powered entirely by photovoltaic panels to guarantee clean energy, and our animals are fed exclusively with the cereals we grow on the company .

For this reason, we assure you that you will receive a very high quality steak at home: good, healthy and environmentally friendly .


By choosing to buy from us, you will bring to the table meat coming from healthy farming, cared for with passion on lands managed by a farm made up of people like you. Each phase, from animal care to processing, is carefully followed to ensure that soft, succulent and tasty meat arrives in your home, capable of delighting even with just a drizzle of oil.

Furthermore, we offer a money back guarantee , because your satisfaction is our priority. Our customer service is active 24 hours a day, 7 days a week. You can contact us on 3351575368, via email at cortepreziosa@libero.it or via the chat on our website. We are here to assist you at all times and make sure your experience with us is always perfect.

Bring a traditional Italian dish to the table with impeccable style and taste with cotechino, a classic of Emilian regional cuisine. Cotechino, with its soft consistency and rich, enveloping flavour, is a true symbol of Italian gastronomic tradition, perfect for holidays or for a comfortable family dinner.

To plate the cotechino in an inviting and tasty way, follow these simple steps:

  1. Preparation of the Cotechino : Before plating, make sure you have cooked the cotechino following the instructions on the package. Traditionally, cotechino is cooked slowly in boiling water for a couple of hours until well cooked and soft.
  2. Cutting and Presentation : Once cooked, cut the cotechino into thick, uniform slices, taking care to maintain the round shape of the cut. Arrange the cotechino slices harmoniously on a serving platter or on individual plates.
  3. Traditional Accompaniments : Accompany the cotechino with traditional side dishes such as mashed potatoes or lentils cooked with tomato. The combination of flavors and textures will make the dish even more inviting and delicious.
  4. Sauce and Decorations : Complete the dish with a generous sprinkling of fresh chopped parsley or a light mustard-based sauce or green sauce. These aromatic accents will add freshness and liveliness to the dish.
  5. Attentive Service : Serve the cotechino hot, freshly cooked and well plated, to guarantee an optimal tasting experience for your diners. Be sure to provide appropriate cutting utensils and present the dish with care and attention.

With these simple precautions, you will be able to plate the cotechino in an inviting and tasty way, making every tasting an unforgettable gastronomic experience. Enjoy your meal



We take care of the freshness of our products right from shipment, selecting a delivery service via refrigerated courier. In this way, we guarantee that your products arrive at their destination as if they had just left the butcher's shop, keeping their flavor and properties intact.

With our refrigerated shipping service, the cold chain is never interrupted, ensuring precise, fast and refrigerated delivery within 24/48 hours of the parcel's departure, except for times when we record a high influx of orders due to high demand. In these cases, we will do our best to ensure the fastest possible delivery times. After the courier has taken charge, the following day you will receive an email from the carrier containing the tracking to follow your package in real time until delivery.