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Two Grass-Fed Limousin Beef Fillets in Medallions, 400 g

66,99 €
Weight
  • Spedizione gratis da 200 €Fino a 150 €: 24,99 €
    Da 150 a 200 €: 14,99 €

Oltre 19.000 recensioni

dei clienti di Corte Preziosa · voto medio 4,6 su 5

WHICH CUT WILL YOU RECEIVE?

The Limousin Heifer Fillet is one of the finest and most sought-after cuts of beef. Exceptionally tender, almost free of sinew, with a delicate, clean flavour: the perfect cut for anyone who wants lean meat of the highest standard.

It comes from the loin, on the inside near the leg: a muscle that does very little work, which is why the fillet is so tender. If you're looking for meat you can “cut with a fork”, this is it.

We select only Limousin heifers, carefully reared without forcing. After slaughter, the fillet is aged for about 45 days: this natural ageing makes the meat even more tender and aromatic.

It's the ideal cut for pan-fried fillet steaks, medallions with green peppercorns, tartare or quick, gentle cooking. Restaurant quality, delivered to your home, by Corte Preziosa.

Product name: Beef fillet, Limousin heifer
Reared in: Italy
Slaughtered and cut in: Italy
Slaughterhouse approval no.: H7L7j CE
Use by: 30 days from the packing date shown on the label
Traceability code: batch number on the label
Storage: keep refrigerated at 0–4 °C and cook before eating. If you don't plan to eat it within 4 days of delivery, we recommend freezing it.

WHY BUY FROM US?

Our meat is for people looking for something real, not industrial:

  • Delicious
  • Healthy
  • Prepared the traditional way
  • From heifers raised with respect and never forced
  • With an unmistakable flavour

We can guarantee this because we run the entire supply chain ourselves: rearing, slaughter, butchery. No middlemen, no long, stressful transport.

Our facilities run 100% on solar power and the animals are fed only on what we grow on our own farm. That means control, animal welfare and consistent quality.

The result: better meat. Genuine, flavourful, sustainable.

OUR GUARANTEE?

When you buy from us, you know where the meat on your table comes from. The animals are raised with care and handled with attention and respect, on land looked after by our family. It's a short, transparent, tangible supply chain.

Our goal is for meat that is tender, juicy and flavourful to arrive at your home, delicious even simply seared in a pan with a drizzle of olive oil.

Plus, we offer you our “Satisfaction or your money back” guarantee: if something doesn't convince you, tell us and we'll fix it.

You can reach us Monday to Saturday.
Phone: 335 157 5368
Email: cortepreziosa@libero.it
Or directly via the chat on our website.

HOW TO COOK IT?

How many people: one 400 g fillet in medallions serves 2 people; the two fillets serve 4.

In short: in a hot pan 3-5 minutes per side, on the grill 4-6, depending on thickness. Then rest for 5-10 minutes.

Recipe from our blog: Pan-seared fillet

Fillet is a very tender cut and needs gentle cooking. Here's how to get a restaurant-quality result.

  1. Bring it to room temperature.
    Take the fillet out of the fridge 30–60 minutes before cooking: this way it will cook evenly right to the centre.
  2. Pat dry and season.
    Pat the surface dry with kitchen paper. Season lightly with salt and pepper. If you like, rub with a little extra virgin olive oil.
  3. Hot and fast.
    Use a heavy pan or a well-heated grill over medium-high heat. Cook the fillet for about 3–5 minutes per side in the pan (4–6 minutes per side on the grill), depending on thickness and how you like it done. Avoid turning it constantly: once per side is ideal.
  4. Always rest it.
    Take it off the heat, wrap loosely in paper or foil and let it rest for 5–10 minutes. This step makes the meat juicier.
  5. Slice and serve.
    Slice the fillet against the grain into thick slices. Finish with a drizzle of good olive oil or a knob of melted herb butter.

This way the fillet stays tender, pink and wonderfully aromatic. A real treat on the plate.

HOW AND WHEN WILL YOU RECEIVE IT?

We ship the meat by refrigerated courier, to give you the same freshness as your trusted butcher. The cold chain is never broken.

Delivery takes 24/48 hours from dispatch (except during exceptional peaks in demand). Once the courier collects the parcel, you'll receive an email with the tracking, so you can follow your order step by step until it is delivered.

  • FREE SHIPPING

    Shipping is free in Italy on orders over €200. Abroad, shipping gets cheaper the more you order: from €300, shipping starts at €29.99.

  • VACUUM-PACKED

    Every product is individually vacuum-packed to keep quality at its best and changes to a minimum.

  • COLD CHAIN

    Products are packed in a controlled environment and travel in refrigerated vans, so the cold chain is never broken. In summer they are also packed in special containers with ice, to keep them as cold as possible.

  • TRACKED DELIVERY

    We ship by courier from Monday to Wednesday. We don't ship on the other days, so your parcel never sits in a depot over the weekend.

NOT YOUR USUAL SUPERMARKET-TRAY MEAT

We're not a butcher's shop: we produce a meat like no other.

SEE WHAT SETS US APART

TRACEABILITY OF OUR MEAT

Read all the information about our meat, so you can buy with complete confidence.

Beef

Reared in: Italy
Farm code: 062MN019
Ear tag no.: FR1545096440
Date of birth: 01/08/24
Born in: France
Slaughter date: 19/05/26
Slaughter no.: 46
Slaughtered and cut in: Italy
Slaughter and cutting plant: H7L7j CE
Batch no.: 644019052026

Chicken

Born in: Italy
Reared in: Italy
Cutting plant: IT 0202-M CE
Batch no.: 2002046

Pork

Born in: Italy
Reared in: Italy
Cutting plant: IT 9-1658/L CE
Batch no.: 210526

A SUPPLY CHAIN YOU REALLY KNOW

Behind every Corte Preziosa product there is more than a traceability code: there is a story we can tell you from start to finish. We know every stage of our animals' lives because we raise them and look after them every day. That is why every cut is fully traceable, so you know exactly where it comes from. For us, trust comes from transparency: showing you, with nothing hidden, where the food on your table comes from.

WHAT PEOPLE SAY ABOUT US

  • "The first farm to sell its own fresh produce online, delivered straight to your home."

  • "Ambassadors of Made in Italy for over 100 years."

  • "Real closed-loop meat, just like years ago."

WHO WE ARE

Rooted deep in our history, "Corte Preziosa" is the result of a family story handed down from generation to generation. A passion for animals and a love for the land have passed from father to son, and today these old traditions meet a renewed commitment to animal welfare and to a truly unique food experience.

So every time our products reach your kitchen, they bring with them a legacy of dedication, passion and respect for nature. We are proud to offer you meat that comes from a family story and from an ethical mission we carry on with honour and pride.

Welcome to "Corte Preziosa", where flavour and tradition come together in an experience like no other.

MEET OUR FAMILY

COME AND VISIT US!

We look forward to welcoming you to our farm shop, meeting you in person and helping you find the products that suit you best.

Where we are
Via Cardinala Est 18
46030 Serravalle a Po (MN), Italy

Opening hours
Wednesday, Thursday, Friday and Saturday
08:00 – 12:00
16:00 – 19:00

FAQs - FREQUENTLY ASKED QUESTIONS

HOW DO I ORDER?

You can order our products directly on the website: open the menu and choose your favourite cut, the weight and how you would like it cut. You can also order easily through our official app, available on the Google Play Store and the Apple App Store.

If you prefer, you can place your order by phone on +39 3351575368: I will personally help you at every step. You can also contact us on WhatsApp for help and personal advice. We are here to make ordering simple and pleasant, with quick, personal support.

HOW DOES SHIPPING WORK?

We cut our products to order, so they reach you fresh. Each product is vacuum-packed and placed in an insulated box made of non-toxic EPP (expanded polypropylene), a safe and sturdy material. This packaging keeps the temperature between 1 °C and 4 °C for up to 72 hours, so the products stay fresh throughout shipping.

On top of that, every parcel is delivered by refrigerated courier, for the best quality and food safety. This special transport keeps a constant 0 °C for the whole journey, so the products arrive in the best possible condition. This way you always receive your products fresh, as if they had just been cut.

HOW LONG DOES SHIPPING TAKE?

Corte Preziosa delivers straight to your home, as fresh as possible.

We process orders from Monday until 10:00 on Thursday, so we can handle every request with care. Preparation normally takes a few days, but when demand is high it can take up to a week, so that every product gets the same care and craftsmanship.

All our products are fresh, never frozen. Once ready, they are shipped and delivered within 24/48 hours by an efficient delivery system that gets them to you in perfect condition, as if just prepared.

Choosing Corte Preziosa means choosing freshness, quality and reliability.

HOW LONG DOES THE MEAT KEEP?

Thanks to vacuum packing, our meat keeps for at least 7 days from the packing date. Vacuum packing not only keeps the meat fresh for longer, it also preserves its flavour and quality, so it tastes freshly cut even after several days.

For full transparency and safety, every piece of meat has a clear, detailed label showing the packing date and the use-by date. That way you always know exactly how long the product will be at its freshest and can plan your meals. Our attention to detail and commitment to quality mean you always get the best experience from Corte Preziosa products.

HOW SHOULD I STORE THE MEAT?

Keep our meat on the bottom shelf of the fridge, between 0 and 4 °C.

You can also freeze it.

WHICH CUT WILL YOU RECEIVE?

The Limousin Heifer Fillet is one of the finest and most sought-after cuts of beef. Exceptionally tender, almost free of sinew, with a delicate, clean flavour: the perfect cut for anyone who wants lean meat of the highest standard.

It comes from the loin, on the inside near the leg: a muscle that does very little work, which is why the fillet is so tender. If you're looking for meat you can “cut with a fork”, this is it.

We select only Limousin heifers, carefully reared without forcing. After slaughter, the fillet is aged for about 45 days: this natural ageing makes the meat even more tender and aromatic.

It's the ideal cut for pan-fried fillet steaks, medallions with green peppercorns, tartare or quick, gentle cooking. Restaurant quality, delivered to your home, by Corte Preziosa.

Product name: Beef fillet, Limousin heifer
Reared in: Italy
Slaughtered and cut in: Italy
Slaughterhouse approval no.: H7L7j CE
Use by: 30 days from the packing date shown on the label
Traceability code: batch number on the label
Storage: keep refrigerated at 0–4 °C and cook before eating. If you don't plan to eat it within 4 days of delivery, we recommend freezing it.

WHY BUY FROM US?

Our meat is for people looking for something real, not industrial:

  • Delicious
  • Healthy
  • Prepared the traditional way
  • From heifers raised with respect and never forced
  • With an unmistakable flavour

We can guarantee this because we run the entire supply chain ourselves: rearing, slaughter, butchery. No middlemen, no long, stressful transport.

Our facilities run 100% on solar power and the animals are fed only on what we grow on our own farm. That means control, animal welfare and consistent quality.

The result: better meat. Genuine, flavourful, sustainable.

OUR GUARANTEE?

When you buy from us, you know where the meat on your table comes from. The animals are raised with care and handled with attention and respect, on land looked after by our family. It's a short, transparent, tangible supply chain.

Our goal is for meat that is tender, juicy and flavourful to arrive at your home, delicious even simply seared in a pan with a drizzle of olive oil.

Plus, we offer you our “Satisfaction or your money back” guarantee: if something doesn't convince you, tell us and we'll fix it.

You can reach us Monday to Saturday.
Phone: 335 157 5368
Email: cortepreziosa@libero.it
Or directly via the chat on our website.

HOW TO COOK IT?

How many people: one 400 g fillet in medallions serves 2 people; the two fillets serve 4.

In short: in a hot pan 3-5 minutes per side, on the grill 4-6, depending on thickness. Then rest for 5-10 minutes.

Recipe from our blog: Pan-seared fillet

Fillet is a very tender cut and needs gentle cooking. Here's how to get a restaurant-quality result.

  1. Bring it to room temperature.
    Take the fillet out of the fridge 30–60 minutes before cooking: this way it will cook evenly right to the centre.
  2. Pat dry and season.
    Pat the surface dry with kitchen paper. Season lightly with salt and pepper. If you like, rub with a little extra virgin olive oil.
  3. Hot and fast.
    Use a heavy pan or a well-heated grill over medium-high heat. Cook the fillet for about 3–5 minutes per side in the pan (4–6 minutes per side on the grill), depending on thickness and how you like it done. Avoid turning it constantly: once per side is ideal.
  4. Always rest it.
    Take it off the heat, wrap loosely in paper or foil and let it rest for 5–10 minutes. This step makes the meat juicier.
  5. Slice and serve.
    Slice the fillet against the grain into thick slices. Finish with a drizzle of good olive oil or a knob of melted herb butter.

This way the fillet stays tender, pink and wonderfully aromatic. A real treat on the plate.

HOW AND WHEN WILL YOU RECEIVE IT?

We ship the meat by refrigerated courier, to give you the same freshness as your trusted butcher. The cold chain is never broken.

Delivery takes 24/48 hours from dispatch (except during exceptional peaks in demand). Once the courier collects the parcel, you'll receive an email with the tracking, so you can follow your order step by step until it is delivered.