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Grass-Fed Limousin Beef Fillet, 200 g

19,99 €
Weight
  • Spedizione gratis da 200 €Fino a 150 €: 24,99 €
    Da 150 a 200 €: 14,99 €

Oltre 19.000 recensioni

dei clienti di Corte Preziosa · voto medio 4,6 su 5

WHICH CUT WILL YOU RECEIVE?

The Limousin Heifer Fillet is one of the finest and most sought-after cuts in red meat cookery. Its exceptionally tender texture and delicate flavour are the result of serious craftsmanship and total care at every stage of the supply chain.

Taken from the loin of the animal, just above the leg, it is the noblest cut: lean, elegant, natural. Perfect for anyone who wants top-quality red meat without giving up lightness.

Our ageing, which lasts about 45 days, further enhances the tenderness and aromatic complexity of the fillet, making it a true restaurant dish in your own home. It's an exclusive product of our farm, Corte Preziosa.

Product name: Fillet of Adult Beef, Limousin Heifer
Reared in: Italy
Slaughtered and cut in: Italy
Slaughterhouse approval no.: H7L7j CE
Use by: 30 days from the packing date shown on the label
Traceability code: batch number on the label
Storage: keep refrigerated at 0–4 °C and cook before eating. For longer storage, if the product won't be eaten within 4 days of receiving your order, we recommend freezing it.

WHY BUY FROM US?

Our meat is for anyone who wants to serve a genuine product:

  • Delicious
  • Healthy
  • Prepared the traditional way
  • From heifers raised with respect and never forced
  • With an unmistakable flavour

This is possible because we are involved in every stage, from rearing to processing: we personally manage the entire supply chain, with no middlemen and no long, stressful transport. Our facilities run 100% on solar power for clean energy, and the animals are fed only on what we grow on our own farm, guaranteeing a genuine, controlled diet.

That's why the meat on your table is of superior quality: good, natural and kind to the environment.

OUR GUARANTEE?

When you buy from us, you serve meat from a healthy farm, looked after with passion on land managed by real people. Every stage, from rearing the animals to processing, is carefully managed so that tender, juicy, flavourful meat reaches your home, meat that wins you over with just a drizzle of olive oil and a pinch of salt.

Garanzia Corte Preziosa

We also offer a satisfaction or your money back guarantee, because your satisfaction is our priority. Our customer service is available Monday to Saturday: you can reach us on 335 157 5368, by email at cortepreziosa@libero.it or via the chat on our website.

HOW TO COOK IT?

How many people: one 200 g fillet serves 1 person.

In short: in a hot pan 3-5 minutes per side, on the grill 4-6, depending on thickness. Then rest for 5-10 minutes.

Recipe from our blog: Pan-seared fillet

Here are some tips for cooking Limousin Heifer Fillet at its best:

  1. Bring it to room temperature:
    Take the fillet out of the fridge and let it rest for 30–60 minutes before cooking. This helps it cook evenly without leaving the centre cold.
  2. Dry and season:
    Pat the surface dry with kitchen paper to remove moisture (this helps form the crust). Season with salt and freshly ground black pepper. Fillet is delicate: it doesn't need lots of spices.
  3. In the pan:
    Heat a cast-iron or non-stick pan over medium-high heat with a drizzle of oil. Sear the fillet for 3–5 minutes per side, depending on thickness and preferred doneness (rare, medium, etc.). If you like, add a knob of butter, a crushed garlic clove and a sprig of rosemary in the last few minutes and baste the meat with the hot juices.
  4. On the grill:
    Well-heated grill, medium-high heat. Cook for 4–6 minutes per side, turning only once. The goal is a golden surface and a tender, pink centre.
  5. Resting:
    After cooking, let the fillet rest for 5–10 minutes, loosely covered (you can lay foil on top without sealing it). Resting lets the juices redistribute and makes it even more tender.
  6. Slicing and serving:
    Slice the fillet against the grain and serve immediately. It's perfect with flaky salt and a drizzle of extra virgin olive oil, or with a red wine reduction or a knob of flavoured butter.

Filetto di scottona in cottura Corte Preziosa

HOW AND WHEN WILL YOU RECEIVE IT?

We look after the freshness of our products right through to shipping, using a refrigerated courier delivery service. This way your products arrive as if they had just left the butcher's shop, with their flavour and qualities intact.

With our refrigerated shipping service, the cold chain is never broken, ensuring accurate, fast, refrigerated delivery within 24/48 hours of dispatch, except at times when we receive a very high volume of orders due to strong demand. In those cases we'll do our best to keep delivery times as short as possible. Once the courier has collected the parcel, you'll receive an email from the carrier the following day with the tracking, so you can follow your parcel in real time until it is delivered.

Spedizione refrigerata Corte Preziosa

  • FREE SHIPPING

    Shipping is free in Italy on orders over €200. Abroad, shipping gets cheaper the more you order: from €300, shipping starts at €29.99.

  • VACUUM-PACKED

    Every product is individually vacuum-packed to keep quality at its best and changes to a minimum.

  • COLD CHAIN

    Products are packed in a controlled environment and travel in refrigerated vans, so the cold chain is never broken. In summer they are also packed in special containers with ice, to keep them as cold as possible.

  • TRACKED DELIVERY

    We ship by courier from Monday to Wednesday. We don't ship on the other days, so your parcel never sits in a depot over the weekend.

NOT YOUR USUAL SUPERMARKET-TRAY MEAT

We're not a butcher's shop: we produce a meat like no other.

SEE WHAT SETS US APART

TRACEABILITY OF OUR MEAT

Read all the information about our meat, so you can buy with complete confidence.

Beef

Reared in: Italy
Farm code: 062MN019
Ear tag no.: FR1545096440
Date of birth: 01/08/24
Born in: France
Slaughter date: 19/05/26
Slaughter no.: 46
Slaughtered and cut in: Italy
Slaughter and cutting plant: H7L7j CE
Batch no.: 644019052026

Chicken

Born in: Italy
Reared in: Italy
Cutting plant: IT 0202-M CE
Batch no.: 2002046

Pork

Born in: Italy
Reared in: Italy
Cutting plant: IT 9-1658/L CE
Batch no.: 210526

A SUPPLY CHAIN YOU REALLY KNOW

Behind every Corte Preziosa product there is more than a traceability code: there is a story we can tell you from start to finish. We know every stage of our animals' lives because we raise them and look after them every day. That is why every cut is fully traceable, so you know exactly where it comes from. For us, trust comes from transparency: showing you, with nothing hidden, where the food on your table comes from.

WHAT PEOPLE SAY ABOUT US

  • "The first farm to sell its own fresh produce online, delivered straight to your home."

  • "Ambassadors of Made in Italy for over 100 years."

  • "Real closed-loop meat, just like years ago."

WHO WE ARE

Rooted deep in our history, "Corte Preziosa" is the result of a family story handed down from generation to generation. A passion for animals and a love for the land have passed from father to son, and today these old traditions meet a renewed commitment to animal welfare and to a truly unique food experience.

So every time our products reach your kitchen, they bring with them a legacy of dedication, passion and respect for nature. We are proud to offer you meat that comes from a family story and from an ethical mission we carry on with honour and pride.

Welcome to "Corte Preziosa", where flavour and tradition come together in an experience like no other.

MEET OUR FAMILY

COME AND VISIT US!

We look forward to welcoming you to our farm shop, meeting you in person and helping you find the products that suit you best.

Where we are
Via Cardinala Est 18
46030 Serravalle a Po (MN), Italy

Opening hours
Wednesday, Thursday, Friday and Saturday
08:00 – 12:00
16:00 – 19:00

FAQs - FREQUENTLY ASKED QUESTIONS

HOW DO I ORDER?

You can order our products directly on the website: open the menu and choose your favourite cut, the weight and how you would like it cut. You can also order easily through our official app, available on the Google Play Store and the Apple App Store.

If you prefer, you can place your order by phone on +39 3351575368: I will personally help you at every step. You can also contact us on WhatsApp for help and personal advice. We are here to make ordering simple and pleasant, with quick, personal support.

HOW DOES SHIPPING WORK?

We cut our products to order, so they reach you fresh. Each product is vacuum-packed and placed in an insulated box made of non-toxic EPP (expanded polypropylene), a safe and sturdy material. This packaging keeps the temperature between 1 °C and 4 °C for up to 72 hours, so the products stay fresh throughout shipping.

On top of that, every parcel is delivered by refrigerated courier, for the best quality and food safety. This special transport keeps a constant 0 °C for the whole journey, so the products arrive in the best possible condition. This way you always receive your products fresh, as if they had just been cut.

HOW LONG DOES SHIPPING TAKE?

Corte Preziosa delivers straight to your home, as fresh as possible.

We process orders from Monday until 10:00 on Thursday, so we can handle every request with care. Preparation normally takes a few days, but when demand is high it can take up to a week, so that every product gets the same care and craftsmanship.

All our products are fresh, never frozen. Once ready, they are shipped and delivered within 24/48 hours by an efficient delivery system that gets them to you in perfect condition, as if just prepared.

Choosing Corte Preziosa means choosing freshness, quality and reliability.

HOW LONG DOES THE MEAT KEEP?

Thanks to vacuum packing, our meat keeps for at least 7 days from the packing date. Vacuum packing not only keeps the meat fresh for longer, it also preserves its flavour and quality, so it tastes freshly cut even after several days.

For full transparency and safety, every piece of meat has a clear, detailed label showing the packing date and the use-by date. That way you always know exactly how long the product will be at its freshest and can plan your meals. Our attention to detail and commitment to quality mean you always get the best experience from Corte Preziosa products.

HOW SHOULD I STORE THE MEAT?

Keep our meat on the bottom shelf of the fridge, between 0 and 4 °C.

You can also freeze it.

WHICH CUT WILL YOU RECEIVE?

The Limousin Heifer Fillet is one of the finest and most sought-after cuts in red meat cookery. Its exceptionally tender texture and delicate flavour are the result of serious craftsmanship and total care at every stage of the supply chain.

Taken from the loin of the animal, just above the leg, it is the noblest cut: lean, elegant, natural. Perfect for anyone who wants top-quality red meat without giving up lightness.

Our ageing, which lasts about 45 days, further enhances the tenderness and aromatic complexity of the fillet, making it a true restaurant dish in your own home. It's an exclusive product of our farm, Corte Preziosa.

Product name: Fillet of Adult Beef, Limousin Heifer
Reared in: Italy
Slaughtered and cut in: Italy
Slaughterhouse approval no.: H7L7j CE
Use by: 30 days from the packing date shown on the label
Traceability code: batch number on the label
Storage: keep refrigerated at 0–4 °C and cook before eating. For longer storage, if the product won't be eaten within 4 days of receiving your order, we recommend freezing it.

WHY BUY FROM US?

Our meat is for anyone who wants to serve a genuine product:

  • Delicious
  • Healthy
  • Prepared the traditional way
  • From heifers raised with respect and never forced
  • With an unmistakable flavour

This is possible because we are involved in every stage, from rearing to processing: we personally manage the entire supply chain, with no middlemen and no long, stressful transport. Our facilities run 100% on solar power for clean energy, and the animals are fed only on what we grow on our own farm, guaranteeing a genuine, controlled diet.

That's why the meat on your table is of superior quality: good, natural and kind to the environment.

OUR GUARANTEE?

When you buy from us, you serve meat from a healthy farm, looked after with passion on land managed by real people. Every stage, from rearing the animals to processing, is carefully managed so that tender, juicy, flavourful meat reaches your home, meat that wins you over with just a drizzle of olive oil and a pinch of salt.

Garanzia Corte Preziosa

We also offer a satisfaction or your money back guarantee, because your satisfaction is our priority. Our customer service is available Monday to Saturday: you can reach us on 335 157 5368, by email at cortepreziosa@libero.it or via the chat on our website.

HOW TO COOK IT?

How many people: one 200 g fillet serves 1 person.

In short: in a hot pan 3-5 minutes per side, on the grill 4-6, depending on thickness. Then rest for 5-10 minutes.

Recipe from our blog: Pan-seared fillet

Here are some tips for cooking Limousin Heifer Fillet at its best:

  1. Bring it to room temperature:
    Take the fillet out of the fridge and let it rest for 30–60 minutes before cooking. This helps it cook evenly without leaving the centre cold.
  2. Dry and season:
    Pat the surface dry with kitchen paper to remove moisture (this helps form the crust). Season with salt and freshly ground black pepper. Fillet is delicate: it doesn't need lots of spices.
  3. In the pan:
    Heat a cast-iron or non-stick pan over medium-high heat with a drizzle of oil. Sear the fillet for 3–5 minutes per side, depending on thickness and preferred doneness (rare, medium, etc.). If you like, add a knob of butter, a crushed garlic clove and a sprig of rosemary in the last few minutes and baste the meat with the hot juices.
  4. On the grill:
    Well-heated grill, medium-high heat. Cook for 4–6 minutes per side, turning only once. The goal is a golden surface and a tender, pink centre.
  5. Resting:
    After cooking, let the fillet rest for 5–10 minutes, loosely covered (you can lay foil on top without sealing it). Resting lets the juices redistribute and makes it even more tender.
  6. Slicing and serving:
    Slice the fillet against the grain and serve immediately. It's perfect with flaky salt and a drizzle of extra virgin olive oil, or with a red wine reduction or a knob of flavoured butter.

Filetto di scottona in cottura Corte Preziosa

HOW AND WHEN WILL YOU RECEIVE IT?

We look after the freshness of our products right through to shipping, using a refrigerated courier delivery service. This way your products arrive as if they had just left the butcher's shop, with their flavour and qualities intact.

With our refrigerated shipping service, the cold chain is never broken, ensuring accurate, fast, refrigerated delivery within 24/48 hours of dispatch, except at times when we receive a very high volume of orders due to strong demand. In those cases we'll do our best to keep delivery times as short as possible. Once the courier has collected the parcel, you'll receive an email from the carrier the following day with the tracking, so you can follow your parcel in real time until it is delivered.

Spedizione refrigerata Corte Preziosa