PROMO FERRAGOSTO -15% ON YOUR ORDER! USE THE CODE 'FERRAGOSTO24'

Limousine tongue

€1499
WHAT CUT DO YOU RECEIVE?

Do you want to bring to the table a dish rich in flavor and tradition at an affordable price? Try the beef tongue, a very tender but often underestimated cut!

Although it has been more popular in the past, its quality remains unmatched. Beef tongue is a cheap but no less tasty option.

It is a typical Christmas dish, still prepared today by our grandmothers. Don't miss the opportunity to taste this fine cut of meat, available only in our Corte Preziosa farm.

Sales name: Limousine Scottona tongue
Cattle raised in: Italy
Cattle slaughtered and cut into: Italy
Slaughterhouse approval number: IT X 3K8K CE
 Expiration: 30 days from packaging indicated on the label
Traceability code: batch code indicated on the label

Store in the refrigerator between 0-4°C for a few days and consume after cooking. For prolonged storage, if the product will not be consumed within 4 days of receiving the order, we recommend storing it in the freezer.


WHY BUY FROM US?

Our meat is intended for those who wish to bring an authentic product to the table:

  • Good
  • Greet
  • Worked according to tradition
  • Coming from sheep bred with respect and without forcing
  • With an unmistakable flavour

This is made possible thanks to our direct commitment at every stage of the process: from breeding to product transformation. We are solely responsible for this chain, without intermediaries or long stressful transports. Our company structures are powered entirely by photovoltaic panels to guarantee clean energy, and our animals are fed exclusively with the cereals we grow on the company .

For this reason, we assure you that you will receive a very high quality steak at home: good, healthy and environmentally friendly .


OUR GUARANTEE?

By choosing to buy from us, you will bring to the table meat coming from healthy farming, cared for with passion on lands managed by a farm made up of people like you. Each phase, from animal care to processing, is carefully followed to ensure that soft, succulent and tasty meat arrives in your home, capable of delighting even with just a drizzle of oil.

Furthermore, we offer a money back guarantee , because your satisfaction is our priority. Our customer service is active 24 hours a day, 7 days a week. You can contact us on 3351575368, via email at cortepreziosa@libero.it or via the chat on our website. We are here to assist you at all times and make sure your experience with us is always perfect.

HOW TO COOK IT?

Here is a recipe for preparing Limousin beef tongue:

Limousin Beef Tongue in Gravy

Ingredients:

  • 1 Limousin beef tongue (approximately 1.5-2 kg)
  • 2 carrots, cut into large pieces
  • 2 medium onions, cut into wedges
  • 3 celery sticks, cut into large pieces
  • 4 whole garlic cloves, lightly crushed
  • 2 bay leaves
  • 1 teaspoon black peppercorns
  • 1 teaspoon coriander seeds
  • Coarse salt
  • White wine vinegar
  • Flour to taste (optional)
  • Extra-virgin olive oil

For the sauce:

  • 2 tablespoons butter
  • 2 tablespoons of flour
  • 500 ml of meat broth
  • 2 tablespoons of tomato paste
  • Salt and freshly ground black pepper to taste

Method:

  1. Preparation of Beef Tongue:
    • Start by carefully cleaning the beef tongue, rinsing it under cold running water.
    • In a large pot, bring plenty of water to the boil with a splash of white wine vinegar and a pinch of coarse salt.
    • Add the beef tongue to the pot, along with the carrots, onions, celery, garlic, bay leaves, black peppercorns and coriander seeds.
    • Boil for 2-3 minutes, then reduce the heat and simmer gently for about 2-3 hours, or until the tongue is soft and easily pierced with a fork.
  2. Preparation of the sauce:
    • In a skillet, melt the butter over medium heat. Add the flour and mix well to create a roux.
    • Gradually add the meat broth, stirring continuously to avoid lumps forming.
    • Add the tomato paste and continue stirring until the sauce thickens slightly. Add salt and black pepper to your taste.
  3. Last Phase:
    • When the beef tongue is cooked, drain it and let it cool slightly. Then, remove the outer skin and slice it into thin slices.
    • Arrange the tongue slices on a warm serving plate and pour the prepared sauce over them.
  4. Service:
    • Serve the Limousin beef tongue with gravy hot, accompanied by boiled potatoes, mashed potatoes or steamed vegetables.
This recipe will allow you to better appreciate the tenderness and unique flavor of Limousin beef tongue, enriched with a delicious homemade sauce. Enjoy your meal!





HOW AND WHEN DO YOU RECEIVE IT?

We take care of the freshness of our products right from shipment, selecting a delivery service via refrigerated courier. In this way, we guarantee that your products arrive at their destination as if they had just left the butcher's shop, keeping their flavor and properties intact.

With our refrigerated shipping service, the cold chain is never interrupted, ensuring precise, fast and refrigerated delivery within 24/48 hours of the parcel's departure, except for times when we record a high influx of orders due to high demand. In these cases, we will do our best to ensure the fastest possible delivery times. After the courier has taken charge, the following day you will receive an email from the carrier containing the tracking to follow your package in real time until delivery.


  • FREE SHIPPING

    We can provide you with free shipping for orders over €200. For deliveries in Europe, shipping is free over €300.

  • VACUUM PACKED

    Each product is individually vacuum packaged, to maintain maximum quality and minimum alterations.

  • COLD CHAIN

    The products are packaged in a controlled environment and travel in refrigerated vans so as not to interrupt the cold chain. In the summer period it is packaged in special containers with ice to ensure maximum refrigeration.

  • DELIVERY 24-48 HOURS

    Shipping takes place by courier from Monday to Thursday, we do not ship the remaining days to avoid the package remaining in storage during the weekend.

NON LA SOLITA CARNE IN VASCHETTA

Non siamo una macelleria, ma produttori di una carne unica.

TRACEABILITY OF OUR MEATS

Read all the information about our meat for a safe and guaranteed purchase.

Bovine

BREEDING: BREED IN ITALY
BREEDING CODE: 062MN019
HEADPHONE NUMBER:
FR1540040698
DATE OF BIRTH: 29-10-20
PLACE OF BIRTH: FRANCE
SLAUGHTER DATE: 06-08-24
SLAUGHTER NUMBER: 48
PLACE OF SLAUGHTER AND
SECTIONING: ITALY
SLAUGHTERING PLANT AND
SECTIONING: IT X 3K8K CE
LOT NUMBER: 069806082024

Chicken

PLACE OF BIRTH: ITALY
BREED: BREED IN ITALY
BREEDING CODE: 092VR149
SLAUGHTER PLANT: IT0338CE
CUTTING PLANT: ITX3K8KCE
LOT NUMBER: 2142209

Pig

PLACE OF BIRTH: ITALY
BREEDING: BREED IN ITALY
SLAUGHTER PLANT: IT1658CE
CUTTING PLANT: ITX3K8KCE
LOT NUMBER: 06-08-2024

Do you want to bring to the table a dish rich in flavor and tradition at an affordable price? Try the beef tongue, a very tender but often underestimated cut!

Although it has been more popular in the past, its quality remains unmatched. Beef tongue is a cheap but no less tasty option.

It is a typical Christmas dish, still prepared today by our grandmothers. Don't miss the opportunity to taste this fine cut of meat, available only in our Corte Preziosa farm.

Sales name: Limousine Scottona tongue
Cattle raised in: Italy
Cattle slaughtered and cut into: Italy
Slaughterhouse approval number: IT X 3K8K CE
 Expiration: 30 days from packaging indicated on the label
Traceability code: batch code indicated on the label

Store in the refrigerator between 0-4°C for a few days and consume after cooking. For prolonged storage, if the product will not be consumed within 4 days of receiving the order, we recommend storing it in the freezer.


Our meat is intended for those who wish to bring an authentic product to the table:

  • Good
  • Greet
  • Worked according to tradition
  • Coming from sheep bred with respect and without forcing
  • With an unmistakable flavour

This is made possible thanks to our direct commitment at every stage of the process: from breeding to product transformation. We are solely responsible for this chain, without intermediaries or long stressful transports. Our company structures are powered entirely by photovoltaic panels to guarantee clean energy, and our animals are fed exclusively with the cereals we grow on the company .

For this reason, we assure you that you will receive a very high quality steak at home: good, healthy and environmentally friendly .

By choosing to buy from us, you will bring to the table meat coming from healthy farming, cared for with passion on lands managed by a farm made up of people like you. Each phase, from animal care to processing, is carefully followed to ensure that soft, succulent and tasty meat arrives in your home, capable of delighting even with just a drizzle of oil.

Furthermore, we offer a money back guarantee , because your satisfaction is our priority. Our customer service is active 24 hours a day, 7 days a week. You can contact us on 3351575368, via email at cortepreziosa@libero.it or via the chat on our website. We are here to assist you at all times and make sure your experience with us is always perfect.

Here is a recipe for preparing Limousin beef tongue:

Limousin Beef Tongue in Gravy

Ingredients:

  • 1 Limousin beef tongue (approximately 1.5-2 kg)
  • 2 carrots, cut into large pieces
  • 2 medium onions, cut into wedges
  • 3 celery sticks, cut into large pieces
  • 4 whole garlic cloves, lightly crushed
  • 2 bay leaves
  • 1 teaspoon black peppercorns
  • 1 teaspoon coriander seeds
  • Coarse salt
  • White wine vinegar
  • Flour to taste (optional)
  • Extra-virgin olive oil

For the sauce:

  • 2 tablespoons butter
  • 2 tablespoons of flour
  • 500 ml of meat broth
  • 2 tablespoons of tomato paste
  • Salt and freshly ground black pepper to taste

Method:

  1. Preparation of Beef Tongue:
    • Start by carefully cleaning the beef tongue, rinsing it under cold running water.
    • In a large pot, bring plenty of water to the boil with a splash of white wine vinegar and a pinch of coarse salt.
    • Add the beef tongue to the pot, along with the carrots, onions, celery, garlic, bay leaves, black peppercorns and coriander seeds.
    • Boil for 2-3 minutes, then reduce the heat and simmer gently for about 2-3 hours, or until the tongue is soft and easily pierced with a fork.
  2. Preparation of the sauce:
    • In a skillet, melt the butter over medium heat. Add the flour and mix well to create a roux.
    • Gradually add the meat broth, stirring continuously to avoid lumps forming.
    • Add the tomato paste and continue stirring until the sauce thickens slightly. Add salt and black pepper to your taste.
  3. Last Phase:
    • When the beef tongue is cooked, drain it and let it cool slightly. Then, remove the outer skin and slice it into thin slices.
    • Arrange the tongue slices on a warm serving plate and pour the prepared sauce over them.
  4. Service:
    • Serve the Limousin beef tongue with gravy hot, accompanied by boiled potatoes, mashed potatoes or steamed vegetables.
This recipe will allow you to better appreciate the tenderness and unique flavor of Limousin beef tongue, enriched with a delicious homemade sauce. Enjoy your meal!




We take care of the freshness of our products right from shipment, selecting a delivery service via refrigerated courier. In this way, we guarantee that your products arrive at their destination as if they had just left the butcher's shop, keeping their flavor and properties intact.

With our refrigerated shipping service, the cold chain is never interrupted, ensuring precise, fast and refrigerated delivery within 24/48 hours of the parcel's departure, except for times when we record a high influx of orders due to high demand. In these cases, we will do our best to ensure the fastest possible delivery times. After the courier has taken charge, the following day you will receive an email from the carrier containing the tracking to follow your package in real time until delivery.