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Grass-Fed Limousin Beef Cured Tongue

29,99 €
weight
  • Spedizione gratis da 200 €Fino a 150 €: 24,99 €
    Da 150 a 200 €: 14,99 €

Oltre 19.000 recensioni

dei clienti di Corte Preziosa · voto medio 4,6 su 5

WHICH CUT WILL YOU RECEIVE?

Discover the Authentic Taste of Cured Tongue

Made with skill and care following centuries-old traditions, cured tongue (lingua salmistrata) is a masterpiece of intense flavours and soft textures. The recipe, handed down from generation to generation, is based on the art of selecting beef tongue and seasoning it with a special mix of spices and aromatics.

Traditional Preparation:

  1. Selecting the Tongue: Only top-quality beef tongues are chosen for this delicacy. Each tongue is carefully cleaned and prepared to guarantee freshness and outstanding flavour.
  2. Salting and Seasoning: The tongue is gently rubbed with a secret blend of salt, black pepper, cloves and other aromatic spices. This salting and seasoning process is essential to create the distinctive flavour of cured tongue.
  3. Slow, Flavourful Cooking: After marinating, the tongue is cooked slowly in an aromatic stock until perfectly tender. This slow cooking keeps the meat juicy and lets the flavours blend beautifully.
  4. Resting: Once cooked, the tongue is left to rest so the flavours can fully develop. This resting stage makes the cured tongue rich and full of flavour.

Enjoy the Best of Tradition: Wonderfully tender and full of flavour, cured tongue is a treat not to be missed. Perfect as a starter, main course or side, it is a symbol of culinary skill and craft tradition.

Try cured tongue and set off on a food journey of authentic flavours and timeless traditions.

Product name: Cured tongue from adult cattle, Limousin heifer
Reared in: Italy
Slaughtered and cut in: Italy
Slaughterhouse approval no.: H7L7j CE
Use by: 30 days from the packing date shown on the label
Traceability code: batch number on the label

Keep refrigerated at 0-4°C for a few days and cook before eating. If you will not eat the product within 4 days of receiving your order, we recommend storing it in the freezer for longer keeping.

WHY BUY FROM US?

Our meat is for people who want to put a genuine product on the table:

  • Delicious
  • Healthy
  • Prepared the traditional way
  • From heifers raised with respect and never forced
  • With an unmistakable flavour

This is possible because we are involved in every step, from rearing to processing: we personally manage the entire supply chain, with no middlemen and no long, stressful journeys. Our buildings run 100% on clean energy from solar panels, and our animals are fed only on what we grow on our own farm, for a natural, controlled diet.

That is why the meat that reaches your table is of superior quality: delicious, healthy and kind to the environment.

OUR GUARANTEE?

When you buy from us, you bring home meat from a healthy farm, raised with passion on land looked after by a farming family made up of people just like you. Every step, from caring for the animals to processing, is carefully overseen so that the meat reaching your home is tender, juicy and full of flavour, delicious with nothing more than a drizzle of olive oil.

We also offer a satisfaction or your money back guarantee, because your satisfaction is our priority. Our customer service is available Monday to Saturday. You can call us on 3351575368, email us at cortepreziosa@libero.it or use the chat on our website. We are here to help you at any time and make sure your experience with us is always perfect.

HOW TO COOK IT?

Delight your senses and your palate with a dish that looks as good as it tastes. Cured tongue, with its rich flavours and texture, deserves special attention when plating, turning a simple dish into a culinary masterpiece.

Steps for Elegant Plating:

  1. Artistic Presentation: Use contrasting colours to make the cured tongue stand out. Choose plates in neutral or terracotta tones to highlight how inviting the dish looks.
  2. Elegant Slices: Cut the cured tongue into thin, even slices for a flawless look. Arrange them neatly on the plate, overlapping them slightly for an eye-catching effect.
  3. Refined Accompaniments: Serve the cured tongue with refined sides that bring out its complex flavours. Choose delicate sauces such as a sweet mustard sauce or a red wine reduction to enrich the experience even further.
  4. Creative Garnishes: Add freshness and colour to the dish with creative garnishes. Choose fresh herbs such as curly parsley or mint for a touch of colour and aroma.
  5. Fine Details: Finish the plating with a few elegant details. Garnish the dish with edible flowers or crisp lettuce leaves for a truly memorable meal.

A Top-Class Food Experience: Surprise and delight your guests with beautifully presented cured tongue, full of refinement and flavour. Every bite becomes a special sensory experience, combining visual appeal with the pleasure of taste.

Discover plating as an art form and turn every dish into a culinary work to admire and enjoy.

HOW AND WHEN WILL YOU RECEIVE IT?

We look after the freshness of our products right through to delivery, which is why we ship with a refrigerated courier. This way your products arrive as if they had just left the butcher's shop, with their flavour and qualities intact.

With our refrigerated shipping, the cold chain is never broken, giving you an accurate, fast, chilled delivery within 24/48 hours of the parcel leaving us, except at times when we have a very high volume of orders due to strong demand. In those cases we will do our best to deliver as quickly as possible. The day after the courier collects your parcel, you will receive an email from the carrier with a tracking link so you can follow it in real time until delivery.

  • FREE SHIPPING

    Shipping is free in Italy on orders over €200. Abroad, shipping gets cheaper the more you order: from €300, shipping starts at €29.99.

  • VACUUM-PACKED

    Every product is individually vacuum-packed to keep quality at its best and changes to a minimum.

  • COLD CHAIN

    Products are packed in a controlled environment and travel in refrigerated vans, so the cold chain is never broken. In summer they are also packed in special containers with ice, to keep them as cold as possible.

  • TRACKED DELIVERY

    We ship by courier from Monday to Wednesday. We don't ship on the other days, so your parcel never sits in a depot over the weekend.

NOT YOUR USUAL SUPERMARKET-TRAY MEAT

We're not a butcher's shop: we produce a meat like no other.

SEE WHAT SETS US APART

TRACEABILITY OF OUR MEAT

Read all the information about our meat, so you can buy with complete confidence.

Beef

Reared in: Italy
Farm code: 062MN019
Ear tag no.: FR1545096440
Date of birth: 01/08/24
Born in: France
Slaughter date: 19/05/26
Slaughter no.: 46
Slaughtered and cut in: Italy
Slaughter and cutting plant: H7L7j CE
Batch no.: 644019052026

Chicken

Born in: Italy
Reared in: Italy
Cutting plant: IT 0202-M CE
Batch no.: 2002046

Pork

Born in: Italy
Reared in: Italy
Cutting plant: IT 9-1658/L CE
Batch no.: 210526

A SUPPLY CHAIN YOU REALLY KNOW

Behind every Corte Preziosa product there is more than a traceability code: there is a story we can tell you from start to finish. We know every stage of our animals' lives because we raise them and look after them every day. That is why every cut is fully traceable, so you know exactly where it comes from. For us, trust comes from transparency: showing you, with nothing hidden, where the food on your table comes from.

WHAT PEOPLE SAY ABOUT US

  • "The first farm to sell its own fresh produce online, delivered straight to your home."

  • "Ambassadors of Made in Italy for over 100 years."

  • "Real closed-loop meat, just like years ago."

WHO WE ARE

Rooted deep in our history, "Corte Preziosa" is the result of a family story handed down from generation to generation. A passion for animals and a love for the land have passed from father to son, and today these old traditions meet a renewed commitment to animal welfare and to a truly unique food experience.

So every time our products reach your kitchen, they bring with them a legacy of dedication, passion and respect for nature. We are proud to offer you meat that comes from a family story and from an ethical mission we carry on with honour and pride.

Welcome to "Corte Preziosa", where flavour and tradition come together in an experience like no other.

MEET OUR FAMILY

COME AND VISIT US!

We look forward to welcoming you to our farm shop, meeting you in person and helping you find the products that suit you best.

Where we are
Via Cardinala Est 18
46030 Serravalle a Po (MN), Italy

Opening hours
Wednesday, Thursday, Friday and Saturday
08:00 – 12:00
16:00 – 19:00

FAQs - FREQUENTLY ASKED QUESTIONS

HOW DO I ORDER?

You can order our products directly on the website: open the menu and choose your favourite cut, the weight and how you would like it cut. You can also order easily through our official app, available on the Google Play Store and the Apple App Store.

If you prefer, you can place your order by phone on +39 3351575368: I will personally help you at every step. You can also contact us on WhatsApp for help and personal advice. We are here to make ordering simple and pleasant, with quick, personal support.

HOW DOES SHIPPING WORK?

We cut our products to order, so they reach you fresh. Each product is vacuum-packed and placed in an insulated box made of non-toxic EPP (expanded polypropylene), a safe and sturdy material. This packaging keeps the temperature between 1 °C and 4 °C for up to 72 hours, so the products stay fresh throughout shipping.

On top of that, every parcel is delivered by refrigerated courier, for the best quality and food safety. This special transport keeps a constant 0 °C for the whole journey, so the products arrive in the best possible condition. This way you always receive your products fresh, as if they had just been cut.

HOW LONG DOES SHIPPING TAKE?

Corte Preziosa delivers straight to your home, as fresh as possible.

We process orders from Monday until 10:00 on Thursday, so we can handle every request with care. Preparation normally takes a few days, but when demand is high it can take up to a week, so that every product gets the same care and craftsmanship.

All our products are fresh, never frozen. Once ready, they are shipped and delivered within 24/48 hours by an efficient delivery system that gets them to you in perfect condition, as if just prepared.

Choosing Corte Preziosa means choosing freshness, quality and reliability.

HOW LONG DOES THE MEAT KEEP?

Thanks to vacuum packing, our meat keeps for at least 7 days from the packing date. Vacuum packing not only keeps the meat fresh for longer, it also preserves its flavour and quality, so it tastes freshly cut even after several days.

For full transparency and safety, every piece of meat has a clear, detailed label showing the packing date and the use-by date. That way you always know exactly how long the product will be at its freshest and can plan your meals. Our attention to detail and commitment to quality mean you always get the best experience from Corte Preziosa products.

HOW SHOULD I STORE THE MEAT?

Keep our meat on the bottom shelf of the fridge, between 0 and 4 °C.

You can also freeze it.

WHICH CUT WILL YOU RECEIVE?

Discover the Authentic Taste of Cured Tongue

Made with skill and care following centuries-old traditions, cured tongue (lingua salmistrata) is a masterpiece of intense flavours and soft textures. The recipe, handed down from generation to generation, is based on the art of selecting beef tongue and seasoning it with a special mix of spices and aromatics.

Traditional Preparation:

  1. Selecting the Tongue: Only top-quality beef tongues are chosen for this delicacy. Each tongue is carefully cleaned and prepared to guarantee freshness and outstanding flavour.
  2. Salting and Seasoning: The tongue is gently rubbed with a secret blend of salt, black pepper, cloves and other aromatic spices. This salting and seasoning process is essential to create the distinctive flavour of cured tongue.
  3. Slow, Flavourful Cooking: After marinating, the tongue is cooked slowly in an aromatic stock until perfectly tender. This slow cooking keeps the meat juicy and lets the flavours blend beautifully.
  4. Resting: Once cooked, the tongue is left to rest so the flavours can fully develop. This resting stage makes the cured tongue rich and full of flavour.

Enjoy the Best of Tradition: Wonderfully tender and full of flavour, cured tongue is a treat not to be missed. Perfect as a starter, main course or side, it is a symbol of culinary skill and craft tradition.

Try cured tongue and set off on a food journey of authentic flavours and timeless traditions.

Product name: Cured tongue from adult cattle, Limousin heifer
Reared in: Italy
Slaughtered and cut in: Italy
Slaughterhouse approval no.: H7L7j CE
Use by: 30 days from the packing date shown on the label
Traceability code: batch number on the label

Keep refrigerated at 0-4°C for a few days and cook before eating. If you will not eat the product within 4 days of receiving your order, we recommend storing it in the freezer for longer keeping.

WHY BUY FROM US?

Our meat is for people who want to put a genuine product on the table:

  • Delicious
  • Healthy
  • Prepared the traditional way
  • From heifers raised with respect and never forced
  • With an unmistakable flavour

This is possible because we are involved in every step, from rearing to processing: we personally manage the entire supply chain, with no middlemen and no long, stressful journeys. Our buildings run 100% on clean energy from solar panels, and our animals are fed only on what we grow on our own farm, for a natural, controlled diet.

That is why the meat that reaches your table is of superior quality: delicious, healthy and kind to the environment.

OUR GUARANTEE?

When you buy from us, you bring home meat from a healthy farm, raised with passion on land looked after by a farming family made up of people just like you. Every step, from caring for the animals to processing, is carefully overseen so that the meat reaching your home is tender, juicy and full of flavour, delicious with nothing more than a drizzle of olive oil.

We also offer a satisfaction or your money back guarantee, because your satisfaction is our priority. Our customer service is available Monday to Saturday. You can call us on 3351575368, email us at cortepreziosa@libero.it or use the chat on our website. We are here to help you at any time and make sure your experience with us is always perfect.

HOW TO COOK IT?

Delight your senses and your palate with a dish that looks as good as it tastes. Cured tongue, with its rich flavours and texture, deserves special attention when plating, turning a simple dish into a culinary masterpiece.

Steps for Elegant Plating:

  1. Artistic Presentation: Use contrasting colours to make the cured tongue stand out. Choose plates in neutral or terracotta tones to highlight how inviting the dish looks.
  2. Elegant Slices: Cut the cured tongue into thin, even slices for a flawless look. Arrange them neatly on the plate, overlapping them slightly for an eye-catching effect.
  3. Refined Accompaniments: Serve the cured tongue with refined sides that bring out its complex flavours. Choose delicate sauces such as a sweet mustard sauce or a red wine reduction to enrich the experience even further.
  4. Creative Garnishes: Add freshness and colour to the dish with creative garnishes. Choose fresh herbs such as curly parsley or mint for a touch of colour and aroma.
  5. Fine Details: Finish the plating with a few elegant details. Garnish the dish with edible flowers or crisp lettuce leaves for a truly memorable meal.

A Top-Class Food Experience: Surprise and delight your guests with beautifully presented cured tongue, full of refinement and flavour. Every bite becomes a special sensory experience, combining visual appeal with the pleasure of taste.

Discover plating as an art form and turn every dish into a culinary work to admire and enjoy.

HOW AND WHEN WILL YOU RECEIVE IT?

We look after the freshness of our products right through to delivery, which is why we ship with a refrigerated courier. This way your products arrive as if they had just left the butcher's shop, with their flavour and qualities intact.

With our refrigerated shipping, the cold chain is never broken, giving you an accurate, fast, chilled delivery within 24/48 hours of the parcel leaving us, except at times when we have a very high volume of orders due to strong demand. In those cases we will do our best to deliver as quickly as possible. The day after the courier collects your parcel, you will receive an email from the carrier with a tracking link so you can follow it in real time until delivery.