Pork Luganega

€1699
WHAT CUT DO YOU RECEIVE?

Don't miss our luganega, a fresh pork sausage, practically a sausage with an elongated spiral shape. We only use selected lean pork meats, minced to a medium-small grain size and seasoned with salt, pepper and garlic. The result is a sausage with a soft consistency and an inimitable aroma.

Luganega is perfect for many recipes: you can grill it, brown it in a pan or use it stewed to create dishes with a strong and intense flavour. Our luganega is prepared with artisanal care and with the highest quality ingredients, deriving only from our Corte Preziosa farm. You won't find a sausage like this anywhere else. Try it now and let yourself be won over!

Sales name: Local pig Luganega
Cattle raised in: Italy
Cattle slaughtered and cut into: Italy
Slaughterhouse approval number: IT X 3K8K CE
Expiration: 30 days from packaging indicated on the label
Traceability code: batch code indicated on the label

Store in the refrigerator between 0-4°C for a few days and consume after cooking. For prolonged storage, if the product will not be consumed within 4 days of receiving the order, we recommend storing it in the freezer.


WHY BUY FROM US?

Our meat is intended for those who wish to bring an authentic product to the table:

  • Good
  • Greet
  • Worked according to tradition
  • Coming from sheep bred with respect and without forcing
  • With an unmistakable flavour

This is made possible thanks to our direct commitment at every stage of the process: from breeding to product transformation. We are solely responsible for this chain, without intermediaries or long stressful transports. Our company structures are powered entirely by photovoltaic panels to guarantee clean energy, and our animals are fed exclusively with the cereals we grow on the company .

For this reason, we assure you that you will receive a very high quality steak at home: good, healthy and environmentally friendly .



OUR GUARANTEE?

By choosing to buy from us, you will bring to the table meat coming from healthy farming, cared for with passion on lands managed by a farm made up of people like you. Each phase, from animal care to processing, is carefully followed to ensure that soft, succulent and tasty meat arrives in your home, capable of delighting even with just a drizzle of oil.

Furthermore, we offer a money back guarantee , because your satisfaction is our priority. Our customer service is active 24 hours a day, 7 days a week. You can contact us on 3351575368, via email at cortepreziosa@libero.it or via the chat on our website. We are here to assist you at all times and make sure your experience with us is always perfect.

HOW TO COOK IT?

Here is a recipe for cooking a delicious pork luganega:

Grilled Pork Luganega with Roasted Potatoes and Vegetables

Ingredients:

For the pork Luganega:

  • 4 pork luganega
  • Extra virgin olive oil
  • Salt and freshly ground black pepper

For the Roasted Potatoes:

  • 500g potatoes, peeled and cut into cubes
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon paprika
  • Salt and freshly ground black pepper

For the Vegetables:

  • 2 courgettes, cut into slices
  • 2 peppers, cut into strips
  • 1 red onion, sliced
  • 2 tablespoons extra virgin olive oil
  • Salt and freshly ground black pepper
  • Chopped fresh herbs (rosemary, thyme, parsley, etc., to taste)

Method:

  1. Preparation of pork Luganega:
    • Preheat grill or barbecue to medium-high heat.
    • Lightly brush the luganeghe with a little extra virgin olive oil and season them with salt and freshly ground black pepper.
    • When the grill is hot, place the luganeghe on the grill and cook them, turning them from time to time, until they are well cooked and evenly browned on all sides.
  2. Preparation of Roasted Potatoes:
    • In a large bowl, toss the potato cubes with olive oil, paprika, salt, and freshly ground black pepper.
    • Place the seasoned potatoes on a baking tray lined with baking paper.
    • Bake the potatoes in a preheated oven at 200°C and cook them for about 25-30 minutes, turning them halfway through cooking, until they are golden and firm inside.
  3. Preparation of Vegetables:
    • In a bowl, toss zucchini slices, pepper strips, and onion slices with olive oil, salt, black pepper, and chopped herbs to taste.
    • Spread the seasoned vegetables onto a second baking tray lined with baking paper.
    • Place the vegetables in the preheated oven along with the roast potatoes and cook for around 15-20 minutes, until soft and lightly browned around the edges.
  4. Service:
    • Arrange the grilled pork luganeghe on a serving plate together with the roasted potatoes and vegetables.
    • Serve hot and garnish with chopped fresh herbs, if desired.

This recipe for grilled pork luganeghe with roast potatoes and vegetables is a tasty and versatile dish, perfect for a family lunch or dinner. Enjoy your meal!



HOW AND WHEN DO YOU RECEIVE IT?

We take care of the freshness of our products right from shipment, selecting a delivery service via refrigerated courier. In this way, we guarantee that your products arrive at their destination as if they had just left the butcher's shop, keeping their flavor and properties intact.

With our refrigerated shipping service, the cold chain is never interrupted, ensuring precise, fast and refrigerated delivery within 24/48 hours of the parcel's departure, except for times when we record a high influx of orders due to high demand. In these cases, we will do our best to ensure the fastest possible delivery times. After the courier has taken charge, the following day you will receive an email from the carrier containing the tracking to follow your package in real time until delivery.


  • FREE SHIPPING

    We can provide you with free shipping for orders over €200. For deliveries in Europe, shipping is free over €300.

  • VACUUM PACKED

    Each product is individually vacuum packaged, to maintain maximum quality and minimum alterations.

  • COLD CHAIN

    The products are packaged in a controlled environment and travel in refrigerated vans so as not to interrupt the cold chain. In the summer period it is packaged in special containers with ice to ensure maximum refrigeration.

  • DELIVERY 24-48 HOURS

    Shipping takes place by courier from Monday to Thursday, we do not ship the remaining days to avoid the package remaining in storage during the weekend.

NON LA SOLITA CARNE IN VASCHETTA

Non siamo una macelleria, ma produttori di una carne unica.

TRACEABILITY OF OUR MEATS

Read all the information about our meat for a safe and guaranteed purchase.

Bovine

BREEDING: BREED IN ITALY
BREEDING CODE: 062MN019
HEADPHONE NUMBER:
FR1540040698
DATE OF BIRTH: 29-10-20
PLACE OF BIRTH: FRANCE
SLAUGHTER DATE: 06-08-24
SLAUGHTER NUMBER: 48
PLACE OF SLAUGHTER AND
SECTIONING: ITALY
SLAUGHTERING PLANT AND
SECTIONING: IT X 3K8K CE
LOT NUMBER: 069806082024

Chicken

PLACE OF BIRTH: ITALY
BREED: BREED IN ITALY
BREEDING CODE: 092VR149
SLAUGHTER PLANT: IT0338CE
CUTTING PLANT: ITX3K8KCE
LOT NUMBER: 2142209

Pig

PLACE OF BIRTH: ITALY
BREEDING: BREED IN ITALY
SLAUGHTER PLANT: IT1658CE
CUTTING PLANT: ITX3K8KCE
LOT NUMBER: 06-08-2024

Don't miss our luganega, a fresh pork sausage, practically a sausage with an elongated spiral shape. We only use selected lean pork meats, minced to a medium-small grain size and seasoned with salt, pepper and garlic. The result is a sausage with a soft consistency and an inimitable aroma.

Luganega is perfect for many recipes: you can grill it, brown it in a pan or use it stewed to create dishes with a strong and intense flavour. Our luganega is prepared with artisanal care and with the highest quality ingredients, deriving only from our Corte Preziosa farm. You won't find a sausage like this anywhere else. Try it now and let yourself be won over!

Sales name: Local pig Luganega
Cattle raised in: Italy
Cattle slaughtered and cut into: Italy
Slaughterhouse approval number: IT X 3K8K CE
Expiration: 30 days from packaging indicated on the label
Traceability code: batch code indicated on the label

Store in the refrigerator between 0-4°C for a few days and consume after cooking. For prolonged storage, if the product will not be consumed within 4 days of receiving the order, we recommend storing it in the freezer.


Our meat is intended for those who wish to bring an authentic product to the table:

  • Good
  • Greet
  • Worked according to tradition
  • Coming from sheep bred with respect and without forcing
  • With an unmistakable flavour

This is made possible thanks to our direct commitment at every stage of the process: from breeding to product transformation. We are solely responsible for this chain, without intermediaries or long stressful transports. Our company structures are powered entirely by photovoltaic panels to guarantee clean energy, and our animals are fed exclusively with the cereals we grow on the company .

For this reason, we assure you that you will receive a very high quality steak at home: good, healthy and environmentally friendly .


By choosing to buy from us, you will bring to the table meat coming from healthy farming, cared for with passion on lands managed by a farm made up of people like you. Each phase, from animal care to processing, is carefully followed to ensure that soft, succulent and tasty meat arrives in your home, capable of delighting even with just a drizzle of oil.

Furthermore, we offer a money back guarantee , because your satisfaction is our priority. Our customer service is active 24 hours a day, 7 days a week. You can contact us on 3351575368, via email at cortepreziosa@libero.it or via the chat on our website. We are here to assist you at all times and make sure your experience with us is always perfect.

Here is a recipe for cooking a delicious pork luganega:

Grilled Pork Luganega with Roasted Potatoes and Vegetables

Ingredients:

For the pork Luganega:

  • 4 pork luganega
  • Extra virgin olive oil
  • Salt and freshly ground black pepper

For the Roasted Potatoes:

  • 500g potatoes, peeled and cut into cubes
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon paprika
  • Salt and freshly ground black pepper

For the Vegetables:

  • 2 courgettes, cut into slices
  • 2 peppers, cut into strips
  • 1 red onion, sliced
  • 2 tablespoons extra virgin olive oil
  • Salt and freshly ground black pepper
  • Chopped fresh herbs (rosemary, thyme, parsley, etc., to taste)

Method:

  1. Preparation of pork Luganega:
    • Preheat grill or barbecue to medium-high heat.
    • Lightly brush the luganeghe with a little extra virgin olive oil and season them with salt and freshly ground black pepper.
    • When the grill is hot, place the luganeghe on the grill and cook them, turning them from time to time, until they are well cooked and evenly browned on all sides.
  2. Preparation of Roasted Potatoes:
    • In a large bowl, toss the potato cubes with olive oil, paprika, salt, and freshly ground black pepper.
    • Place the seasoned potatoes on a baking tray lined with baking paper.
    • Bake the potatoes in a preheated oven at 200°C and cook them for about 25-30 minutes, turning them halfway through cooking, until they are golden and firm inside.
  3. Preparation of Vegetables:
    • In a bowl, toss zucchini slices, pepper strips, and onion slices with olive oil, salt, black pepper, and chopped herbs to taste.
    • Spread the seasoned vegetables onto a second baking tray lined with baking paper.
    • Place the vegetables in the preheated oven along with the roast potatoes and cook for around 15-20 minutes, until soft and lightly browned around the edges.
  4. Service:
    • Arrange the grilled pork luganeghe on a serving plate together with the roasted potatoes and vegetables.
    • Serve hot and garnish with chopped fresh herbs, if desired.

This recipe for grilled pork luganeghe with roast potatoes and vegetables is a tasty and versatile dish, perfect for a family lunch or dinner. Enjoy your meal!



We take care of the freshness of our products right from shipment, selecting a delivery service via refrigerated courier. In this way, we guarantee that your products arrive at their destination as if they had just left the butcher's shop, keeping their flavor and properties intact.

With our refrigerated shipping service, the cold chain is never interrupted, ensuring precise, fast and refrigerated delivery within 24/48 hours of the parcel's departure, except for times when we record a high influx of orders due to high demand. In these cases, we will do our best to ensure the fastest possible delivery times. After the courier has taken charge, the following day you will receive an email from the carrier containing the tracking to follow your package in real time until delivery.