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1.5 kg of Limousine Filet medallions

€7999 €11139
WHAT CUT DO YOU RECEIVE?

The Limousine Scottona fillet is one of the most prized and sought after cuts in red meat gastronomy. Its delicate consistency and refined flavor are the result of craftsmanship and the dedication we put into every phase of production.

Obtained from the loin of the animal, just above the thigh, our fillet represents the culmination of years of experience and a careful selection of the best Scottona. Thanks to its leanness, it is the ideal option for those who want to enjoy the authentic taste of red meat without compromising their health.

The careful maturation of our fillet, which lasts approximately 45 days, further enhances its tenderness and unique flavour. Order now and prepare a high-gastronomy dish directly at your home, with a product that stands out for its excellence and that you will not find elsewhere, as it comes exclusively from our Corte Preziosa farm.


Sales name: Limousine Scottona fillet
Cattle raised in: Italy
Cattle slaughtered and cut into: Italy
Slaughterhouse approval number: IT X 3K8K CE
Expiration: 30 days from packaging indicated on the label
Traceability code: batch code indicated on the label

Store in the refrigerator between 0-4°C for a few days and consume after cooking. For prolonged storage, if the product will not be consumed within 4 days of receiving the order, we recommend storing it in the freezer.



WHY BUY FROM US?

Our meat is intended for those who wish to bring an authentic product to the table:

  • Good
  • Greet
  • Worked according to tradition
  • Coming from sheep bred with respect and without forcing
  • With an unmistakable flavour

This is made possible thanks to our direct commitment at every stage of the process: from breeding to product processing. We are solely responsible for this chain, without intermediaries or long stressful transports. Our company structures are powered entirely by photovoltaic panels to guarantee clean energy, and our animals are fed exclusively with the cereals we grow on the company .

For this reason, we assure you that you will receive a very high quality steak at home: good, healthy and environmentally friendly .


OUR GUARANTEE?

By choosing to buy from us, you will bring to the table meat coming from healthy farming, cared for with passion on lands managed by a farm made up of people like you. Each phase, from animal care to processing, is carefully followed to ensure that soft, succulent and tasty meat arrives in your home, capable of delighting even with just a drizzle of oil.

Furthermore, we offer a money back guarantee , because your satisfaction is our priority. Our customer service is active 24 hours a day, 7 days a week. You can contact us on 3351575368, via email at cortepreziosa@libero.it or via the chat on our website. We are here to assist you at all times and make sure your experience with us is always perfect.

HOW TO COOK IT?

Here are some tips for best cooking the Limousine Scottona fillet:

  1. Room temperature: Be sure to leave the fillet at room temperature for at least 30 to 60 minutes before cooking. This will allow for more even cooking and will prevent the center from remaining cold.

  2. Preparation of the meat: Before cooking the fillet, dry it carefully with kitchen paper to remove any residual moisture. This will help get a golden crust when baking.

  3. Degrease and season: Remove any excess fat from the edge of the fillet, if any. Season the meat with salt and freshly ground black pepper to enhance its delicate flavor.

  4. Grilling: Preheat the grill to medium-high heat and cook the fillet for approximately 4-6 minutes per side, depending on the thickness and desired doneness (rare, medium-rare, etc.). Avoid turning the meat too often to obtain an even crust.

  5. Pan cooking: Heat a non-stick pan over medium-high heat with a little olive oil. Add the fillet and cook it for about 3-5 minutes per side, depending on the thickness and desired doneness.

  6. Rest: Once cooked, wrap the fillet in aluminum foil and let it rest for about 5-10 minutes before cutting. This will allow the meat juices to redistribute evenly, keeping the meat juicy and tender.

  7. Cut: Before serving, cut the fillet against the grain to ensure a soft, juicy texture.

Remember to adjust cooking times based on your personal preferences and the thickness of the fillet. Enjoy your meal!



HOW AND WHEN DO YOU RECEIVE IT?

We take care of the freshness of our products right from shipment, selecting a delivery service via refrigerated courier. In this way, we guarantee that your products arrive at their destination as if they had just left the butcher's shop, keeping their flavor and properties intact.

With our refrigerated shipping service, the cold chain is never interrupted, ensuring precise, fast and refrigerated delivery within 24/48 hours of the parcel's departure, except for times when we register a high influx of orders due to high demand. In these cases, we will do our best to ensure the fastest possible delivery times. After the courier has taken charge, the following day you will receive an email from the carrier containing the tracking to follow your package in real time until delivery.


  • FREE SHIPPING

    We can provide you with free shipping for orders over €200. For deliveries in Europe, shipping is free over €300.

  • VACUUM PACKED

    Each product is individually vacuum packaged, to maintain maximum quality and minimum alterations.

  • COLD CHAIN

    The products are packaged in a controlled environment and travel in refrigerated vans so as not to interrupt the cold chain. In the summer period it is packaged in special containers with ice to ensure maximum refrigeration.

  • DELIVERY 24-48 HOURS

    Shipping takes place by courier from Monday to Thursday, we do not ship the remaining days to avoid the package remaining in storage during the weekend.

NON LA SOLITA CARNE IN VASCHETTA

Non siamo una macelleria, ma produttori di una carne unica.

TRACEABILITY OF OUR MEATS

Read all the information about our meat for a safe and guaranteed purchase.

Bovine

BREEDING: BREED IN ITALY
BREEDING CODE: 062MN019
HEADPHONE NUMBER:
FR1540040698
DATE OF BIRTH: 29-10-20
PLACE OF BIRTH: FRANCE
SLAUGHTER DATE: 06-08-24
SLAUGHTER NUMBER: 48
PLACE OF SLAUGHTER AND
SECTIONING: ITALY
SLAUGHTERING PLANT AND
SECTIONING: IT X 3K8K CE
LOT NUMBER: 069806082024

Chicken

PLACE OF BIRTH: ITALY
BREED: BREED IN ITALY
BREEDING CODE: 092VR149
SLAUGHTER PLANT: IT0338CE
CUTTING PLANT: ITX3K8KCE
LOT NUMBER: 2142209

Pig

PLACE OF BIRTH: ITALY
BREEDING: BREED IN ITALY
SLAUGHTER PLANT: IT1658CE
CUTTING PLANT: ITX3K8KCE
LOT NUMBER: 06-08-2024

The Limousine Scottona fillet is one of the most prized and sought after cuts in red meat gastronomy. Its delicate consistency and refined flavor are the result of craftsmanship and the dedication we put into every phase of production.

Obtained from the loin of the animal, just above the thigh, our fillet represents the culmination of years of experience and a careful selection of the best Scottona. Thanks to its leanness, it is the ideal option for those who want to enjoy the authentic taste of red meat without compromising their health.

The careful maturation of our fillet, which lasts approximately 45 days, further enhances its tenderness and unique flavour. Order now and prepare a high-gastronomy dish directly at your home, with a product that stands out for its excellence and that you will not find elsewhere, as it comes exclusively from our Corte Preziosa farm.


Sales name: Limousine Scottona fillet
Cattle raised in: Italy
Cattle slaughtered and cut into: Italy
Slaughterhouse approval number: IT X 3K8K CE
Expiration: 30 days from packaging indicated on the label
Traceability code: batch code indicated on the label

Store in the refrigerator between 0-4°C for a few days and consume after cooking. For prolonged storage, if the product will not be consumed within 4 days of receiving the order, we recommend storing it in the freezer.



Our meat is intended for those who wish to bring an authentic product to the table:

  • Good
  • Greet
  • Worked according to tradition
  • Coming from sheep bred with respect and without forcing
  • With an unmistakable flavour

This is made possible thanks to our direct commitment at every stage of the process: from breeding to product processing. We are solely responsible for this chain, without intermediaries or long stressful transports. Our company structures are powered entirely by photovoltaic panels to guarantee clean energy, and our animals are fed exclusively with the cereals we grow on the company .

For this reason, we assure you that you will receive a very high quality steak at home: good, healthy and environmentally friendly .

By choosing to buy from us, you will bring to the table meat coming from healthy farming, cared for with passion on lands managed by a farm made up of people like you. Each phase, from animal care to processing, is carefully followed to ensure that soft, succulent and tasty meat arrives in your home, capable of delighting even with just a drizzle of oil.

Furthermore, we offer a money back guarantee , because your satisfaction is our priority. Our customer service is active 24 hours a day, 7 days a week. You can contact us on 3351575368, via email at cortepreziosa@libero.it or via the chat on our website. We are here to assist you at all times and make sure your experience with us is always perfect.

Here are some tips for best cooking the Limousine Scottona fillet:

  1. Room temperature: Be sure to leave the fillet at room temperature for at least 30 to 60 minutes before cooking. This will allow for more even cooking and will prevent the center from remaining cold.

  2. Preparation of the meat: Before cooking the fillet, dry it carefully with kitchen paper to remove any residual moisture. This will help get a golden crust when baking.

  3. Degrease and season: Remove any excess fat from the edge of the fillet, if any. Season the meat with salt and freshly ground black pepper to enhance its delicate flavor.

  4. Grilling: Preheat the grill to medium-high heat and cook the fillet for approximately 4-6 minutes per side, depending on the thickness and desired doneness (rare, medium-rare, etc.). Avoid turning the meat too often to obtain an even crust.

  5. Pan cooking: Heat a non-stick pan over medium-high heat with a little olive oil. Add the fillet and cook it for about 3-5 minutes per side, depending on the thickness and desired doneness.

  6. Rest: Once cooked, wrap the fillet in aluminum foil and let it rest for about 5-10 minutes before cutting. This will allow the meat juices to redistribute evenly, keeping the meat juicy and tender.

  7. Cut: Before serving, cut the fillet against the grain to ensure a soft, juicy texture.

Remember to adjust cooking times based on your personal preferences and the thickness of the fillet. Enjoy your meal!



We take care of the freshness of our products right from shipment, selecting a delivery service via refrigerated courier. In this way, we guarantee that your products arrive at their destination as if they had just left the butcher's shop, keeping their flavor and properties intact.

With our refrigerated shipping service, the cold chain is never interrupted, ensuring precise, fast and refrigerated delivery within 24/48 hours of the parcel's departure, except for times when we register a high influx of orders due to high demand. In these cases, we will do our best to ensure the fastest possible delivery times. After the courier has taken charge, the following day you will receive an email from the carrier containing the tracking to follow your package in real time until delivery.