Limousine nerves

€2199
WHAT CUT DO YOU RECEIVE?

Our Nervetti di Scottona are a unique and rare gastronomic experience, which you can only savor thanks to our Corte Preziosa farm. They are Natural, without being chemically bleached, which guarantees the highest quality and the absence of additives harmful to health.

These delicious nerves are an incredible source of proteins with high biological value, specific vitamins and minerals, perfect for a healthy and balanced diet. Not only are they low in calories, but also lean and without large concentrations of saturated fats and cholesterol, which makes them suitable for all types of diets.

Appreciated throughout the Po Valley gastronomic tradition, nervetti are a dish not to be missed, especially in the famous Milanese Nervetti Salad recipe. Our sachets of nerves, weighing approximately 1000g, are vacuum-packed to guarantee maximum freshness and quality. Don't miss the opportunity to enjoy this culinary treasure from our farm.


Sales name: Limousine nerves
Cattle raised in: Italy
Cattle slaughtered and cut into: Italy
Slaughterhouse approval number: IT X 3K8K CE
 Expiration: 30 days from packaging indicated on the label
Traceability code: batch code indicated on the label

Store in the refrigerator between 0-4°C for a few days and consume after cooking. For prolonged storage, if the product will not be consumed within 4 days of receiving the order, we recommend storing it in the freezer.


WHY BUY FROM US?

Our meat is intended for those who wish to bring an authentic product to the table:

  • Good
  • Greet
  • Worked according to tradition
  • Coming from sheep bred with respect and without forcing
  • With an unmistakable flavour

This is made possible thanks to our direct commitment at every stage of the process: from breeding to product processing. We are solely responsible for this chain, without intermediaries or long stressful transports. Our company structures are powered entirely by photovoltaic panels to guarantee clean energy, and our animals are fed exclusively with the cereals we grow on the company .

For this reason, we assure you that you will receive a very high quality steak at home: good, healthy and environmentally friendly .


OUR GUARANTEE?

By choosing to buy from us, you will bring to the table meat coming from healthy farming, cared for with passion on lands managed by a farm made up of people like you. Each phase, from animal care to processing, is carefully followed to ensure that soft, succulent and tasty meat arrives in your home, capable of delighting even with just a drizzle of oil.

Furthermore, we offer a money back guarantee , because your satisfaction is our priority. Our customer service is active 24 hours a day, 7 days a week. You can contact us on 3351575368, via email at cortepreziosa@libero.it or via the chat on our website. We are here to assist you at all times and make sure your experience with us is always perfect.

HOW TO COOK IT?

Here is a simple recipe for cooking nerves:

Grilled Beef Nervetti with Green Sauce

Ingredients:

  • 500g of beef sinews
  • 2 tablespoons of olive oil
  • Salt and freshly ground black pepper to taste
  • Lemon juice (optional)

Green sauce:

  • 1 bunch of fresh parsley, leaves only
  • 2 tablespoons capers, rinsed
  • 2 anchovies in oil, drained
  • 1 clove of garlic
  • 2 tablespoons red wine vinegar
  • 4 tablespoons of olive oil
  • Salt and freshly ground black pepper to taste

Method:

  1. Preparation of the nerves: Bring a pan of lightly salted water to the boil. Add the beef sinews and simmer for about 30-40 minutes, or until soft. Drain them and let them cool slightly.
  2. Preparing the green sauce: Meanwhile, prepare the green sauce. In a blender or food processor, add the parsley, capers, anchovies, garlic clove, red wine vinegar and olive oil. Blend everything until you get a smooth consistency. Add salt and pepper to your taste.
  3. Grilling the nerves: Once the nerves have cooled, cut them into thin slices or larger pieces, depending on your preference. Heat a grill or non-stick pan over medium-high heat and lightly brush the nerves with olive oil. Grill the nerves for about 2-3 minutes per side, until they form nice streaks and become slightly crispy.
  4. Service: Arrange the grilled nerves on a serving plate and season them with salt and pepper to taste. If desired, drizzle a little lemon juice over the grilled nerves to add a touch of freshness. Serve the nervetti hot accompanied by the previously prepared green sauce.

This simple and tasty recipe enhances the delicate flavor of the beef sinews and the green sauce adds a touch of liveliness and freshness. You can serve the nervetti as an appetizer or as a main course, accompanied by light side dishes or a green salad. Enjoy your meal!



HOW AND WHEN DO YOU RECEIVE IT?

We take care of the freshness of our products right from shipment, selecting a delivery service via refrigerated courier. In this way, we guarantee that your products arrive at their destination as if they had just left the butcher's shop, keeping their flavor and properties intact.

With our refrigerated shipping service, the cold chain is never interrupted, ensuring precise, fast and refrigerated delivery within 24/48 hours of the parcel's departure, except for times when we record a high influx of orders due to high demand. In these cases, we will do our best to ensure the fastest possible delivery times. After the courier has taken charge, the following day you will receive an email from the carrier containing the tracking to follow your package in real time until delivery.


  • FREE SHIPPING

    We can provide you with free shipping for orders over €200. For deliveries in Europe, shipping is free over €300.

  • VACUUM PACKED

    Each product is individually vacuum packaged, to maintain maximum quality and minimum alterations.

  • COLD CHAIN

    The products are packaged in a controlled environment and travel in refrigerated vans so as not to interrupt the cold chain. In the summer period it is packaged in special containers with ice to ensure maximum refrigeration.

  • DELIVERY 24-48 HOURS

    Shipping takes place by courier from Monday to Thursday, we do not ship the remaining days to avoid the package remaining in storage during the weekend.

NON LA SOLITA CARNE IN VASCHETTA

Non siamo una macelleria, ma produttori di una carne unica.

TRACEABILITY OF OUR MEATS

Read all the information about our meat for a safe and guaranteed purchase.

Bovine

BREEDING: BREED IN ITALY
BREEDING CODE: 062MN019
HEADPHONE NUMBER:
FR1540040698
DATE OF BIRTH: 29-10-20
PLACE OF BIRTH: FRANCE
SLAUGHTER DATE: 06-08-24
SLAUGHTER NUMBER: 48
PLACE OF SLAUGHTER AND
SECTIONING: ITALY
SLAUGHTERING PLANT AND
SECTIONING: IT X 3K8K CE
LOT NUMBER: 069806082024

Chicken

PLACE OF BIRTH: ITALY
BREED: BREED IN ITALY
BREEDING CODE: 092VR149
SLAUGHTER PLANT: IT0338CE
CUTTING PLANT: ITX3K8KCE
LOT NUMBER: 2142209

Pig

PLACE OF BIRTH: ITALY
BREEDING: BREED IN ITALY
SLAUGHTER PLANT: IT1658CE
CUTTING PLANT: ITX3K8KCE
LOT NUMBER: 06-08-2024

Our Nervetti di Scottona are a unique and rare gastronomic experience, which you can only savor thanks to our Corte Preziosa farm. They are Natural, without being chemically bleached, which guarantees the highest quality and the absence of additives harmful to health.

These delicious nerves are an incredible source of proteins with high biological value, specific vitamins and minerals, perfect for a healthy and balanced diet. Not only are they low in calories, but also lean and without large concentrations of saturated fats and cholesterol, which makes them suitable for all types of diets.

Appreciated throughout the Po Valley gastronomic tradition, nervetti are a dish not to be missed, especially in the famous Milanese Nervetti Salad recipe. Our sachets of nerves, weighing approximately 1000g, are vacuum-packed to guarantee maximum freshness and quality. Don't miss the opportunity to enjoy this culinary treasure from our farm.


Sales name: Limousine nerves
Cattle raised in: Italy
Cattle slaughtered and cut into: Italy
Slaughterhouse approval number: IT X 3K8K CE
 Expiration: 30 days from packaging indicated on the label
Traceability code: batch code indicated on the label

Store in the refrigerator between 0-4°C for a few days and consume after cooking. For prolonged storage, if the product will not be consumed within 4 days of receiving the order, we recommend storing it in the freezer.


Our meat is intended for those who wish to bring an authentic product to the table:

  • Good
  • Greet
  • Worked according to tradition
  • Coming from sheep bred with respect and without forcing
  • With an unmistakable flavour

This is made possible thanks to our direct commitment at every stage of the process: from breeding to product processing. We are solely responsible for this chain, without intermediaries or long stressful transports. Our company structures are powered entirely by photovoltaic panels to guarantee clean energy, and our animals are fed exclusively with the cereals we grow on the company .

For this reason, we assure you that you will receive a very high quality steak at home: good, healthy and environmentally friendly .

By choosing to buy from us, you will bring to the table meat coming from healthy farming, cared for with passion on lands managed by a farm made up of people like you. Each phase, from animal care to processing, is carefully followed to ensure that soft, succulent and tasty meat arrives in your home, capable of delighting even with just a drizzle of oil.

Furthermore, we offer a money back guarantee , because your satisfaction is our priority. Our customer service is active 24 hours a day, 7 days a week. You can contact us on 3351575368, via email at cortepreziosa@libero.it or via the chat on our website. We are here to assist you at all times and make sure your experience with us is always perfect.

Here is a simple recipe for cooking nerves:

Grilled Beef Nervetti with Green Sauce

Ingredients:

  • 500g of beef sinews
  • 2 tablespoons of olive oil
  • Salt and freshly ground black pepper to taste
  • Lemon juice (optional)

Green sauce:

  • 1 bunch of fresh parsley, leaves only
  • 2 tablespoons capers, rinsed
  • 2 anchovies in oil, drained
  • 1 clove of garlic
  • 2 tablespoons red wine vinegar
  • 4 tablespoons of olive oil
  • Salt and freshly ground black pepper to taste

Method:

  1. Preparation of the nerves: Bring a pan of lightly salted water to the boil. Add the beef sinews and simmer for about 30-40 minutes, or until soft. Drain them and let them cool slightly.
  2. Preparing the green sauce: Meanwhile, prepare the green sauce. In a blender or food processor, add the parsley, capers, anchovies, garlic clove, red wine vinegar and olive oil. Blend everything until you get a smooth consistency. Add salt and pepper to your taste.
  3. Grilling the nerves: Once the nerves have cooled, cut them into thin slices or larger pieces, depending on your preference. Heat a grill or non-stick pan over medium-high heat and lightly brush the nerves with olive oil. Grill the nerves for about 2-3 minutes per side, until they form nice streaks and become slightly crispy.
  4. Service: Arrange the grilled nerves on a serving plate and season them with salt and pepper to taste. If desired, drizzle a little lemon juice over the grilled nerves to add a touch of freshness. Serve the nervetti hot accompanied by the previously prepared green sauce.

This simple and tasty recipe enhances the delicate flavor of the beef sinews and the green sauce adds a touch of liveliness and freshness. You can serve the nervetti as an appetizer or as a main course, accompanied by light side dishes or a green salad. Enjoy your meal!



We take care of the freshness of our products right from shipment, selecting a delivery service via refrigerated courier. In this way, we guarantee that your products arrive at their destination as if they had just left the butcher's shop, keeping their flavor and properties intact.

With our refrigerated shipping service, the cold chain is never interrupted, ensuring precise, fast and refrigerated delivery within 24/48 hours of the parcel's departure, except for times when we record a high influx of orders due to high demand. In these cases, we will do our best to ensure the fastest possible delivery times. After the courier has taken charge, the following day you will receive an email from the carrier containing the tracking to follow your package in real time until delivery.