Broth bones

WHAT CUT DO YOU RECEIVE?

Our meat broth is the secret to soups, sauces and gravies with an authentic flavor and rich in beneficial properties. Our Corte Preziosa farm uses only the bones and connective tissue of the highest quality animals, to guarantee you a meat broth with an intense flavor and a dense, creamy consistency.

But it's not just a matter of taste: bone broth is a real health elixir, rich in proteins with high biological value, vitamins and minerals essential for the well-being of your body. Thanks to the presence of amino acids, glucosamine and other nutrients, bone broth can help improve gut health, strengthen the immune system, relieve joint pain and make nails and hair stronger.

But not only that: recent studies have shown how bone broth can also be useful in some pathological conditions, such as autism, ADHD, dyslexia, dyspraxia, depression and schizophrenia. If you want to enjoy a genuine meat broth that is beneficial for your health, don't look elsewhere: rely on the quality and experience of our farm.

WHY BUY FROM US?

Our meat is intended for those who wish to bring an authentic product to the table:

• Good
• Greet
• Worked according to tradition
• Coming from sheep bred with respect and without forcing
• With an unmistakable flavour

This is made possible thanks to our direct commitment at every stage of the process: from breeding to product transformation. We are solely responsible for this chain, without intermediaries or long stressful transports. Our company structures are powered entirely by photovoltaic panels to guarantee clean energy, and our animals are fed exclusively with the cereals we grow on the company .

For this reason, we assure you that you will receive a very high quality steak at home: good, healthy and environmentally friendly .

OUR GUARANTEE?

By choosing to buy from us, you will bring to the table meat coming from healthy farming, cared for with passion on lands managed by a farm made up of people like you. Each phase, from animal care to processing, is carefully followed to ensure that soft, succulent and tasty meat arrives in your home, capable of delighting even with just a drizzle of oil.

Furthermore, we offer a money back guarantee , because your satisfaction is our priority. Our customer service is active 24 hours a day, 7 days a week. You can contact us on 3351575368, via email at cortepreziosa@libero.it or via the chat on our website. We are here to assist you at all times and make sure your experience with us is always perfect.

HOW TO COOK IT?

Here is a basic recipe for making a delicious meat broth:

Beef broth

Ingredients:

• 1.5-2 kg beef or chicken bones (you can ask your butcher to prepare them)
• 2 carrots, washed and cut into large pieces
• 2 celery sticks, washed and cut into large pieces
• 1 large onion, peeled and cut in half
• 3-4 cloves
• 2 bay leaves
• 1 teaspoon black peppercorns
• 2-3 liters of cold water (depending on the amount of broth desired)
• Coarse salt to taste

Method:

1. Preparing the bones: Preheat the oven to 200°C. Place the beef or chicken bones on a baking tray and bake for about 30 minutes, until the bones are golden brown. This step is optional but will help develop a richer flavor in the broth.
2. Preparing the broth: In a large pot, place the toasted bones, carrots, celery, onion, cloves, bay leaves and black peppercorns. Cover everything with cold water. Make sure the water completely covers the ingredients.
3. First cooking: Bring the broth to a boil over medium-high heat. When it starts to boil, reduce the heat to low and let it simmer gently without a lid for at least 1-2 hours. During cooking, skim occasionally with a ladle to remove any impurities that come to the surface.
4. Second cooking (optional): After 1-2 hours of cooking, you can strain the broth through a fine sieve to remove solid ingredients. This step is optional but will make the broth clearer.
5. Reduction (optional): If you would like a more concentrated broth, you can continue to cook the broth on low heat for an additional hour or until the broth has reduced by half.
6. Cooling and storing: Once ready, turn off the heat and let the broth cool to room temperature for a while. Next, transfer it to airtight containers and store it in the refrigerator for up to 3-4 days or in the freezer for longer storage.

This homemade beef broth is a versatile base for many recipes, such as soups, sauces and stews, and will add a rich, deep flavor to your dishes. Enjoy your meal!'

HOW AND WHEN DO YOU RECEIVE IT?

We take care of the freshness of our products right from shipment, selecting a delivery service via refrigerated courier. In this way, we guarantee that your products arrive at their destination as if they had just left the butcher's shop, keeping their flavor and properties intact.

With our refrigerated shipping service, the cold chain is never interrupted, ensuring precise, fast and refrigerated delivery within 24/48 hours of the parcel's departure, except for times when we register a high influx of orders due to high demand. In these cases, we will do our best to ensure the fastest possible delivery times. After the courier has taken charge, the following day you will receive an email from the carrier containing the tracking to follow your package in real time until delivery.