Pork Pesto for Risotto alla Mantovana

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Here is a delicious recipe for preparing risotto with sausage:

Risotto with sausage

Ingredients:

• 300g of Arborio or Carnaroli rice
• 400g fresh sausage (you can use pork sausage, chicken sausage or turkey sausage to your liking)
• 1 medium onion, finely chopped
• 2 cloves garlic, finely chopped
• 1 liter of meat or vegetable broth
• 1/2 cup dry white wine
• 50g of butter
• 50g of grated Parmigiano Reggiano cheese
• Extra virgin olive oil
• Salt and freshly ground black pepper
• Chopped fresh parsley (for garnish, optional)

Method:

1. Preparation of Sausages:
   • Remove the skin from the sausage and crumble it coarsely.
2. Preparation of the Risotto:
   • In a large saucepan, heat a drizzle of olive oil over medium heat. Add the chopped onion and garlic and fry until golden and tender.
   • Add the crumbled sausage to the pot and cook until completely browned and cooked through.
   • Add the rice and toast it lightly for about 2-3 minutes, stirring occasionally.
3. Cooking the Risotto:
   • Pour the white wine into the rice and stir until completely absorbed.
   • Gradually add the hot broth, one ladle at a time, stirring constantly and waiting each time for the broth to be absorbed before adding more. Continue this process until the rice is cooked al dente, which will take about 18-20 minutes.
4. The final:
   • Once the rice is cooked al dente and has reached a creamy consistency, add the butter and grated Parmigiano Reggiano. Mix well until the cheese is completely melted and the rice is creamy.
   • Taste and adjust salt and pepper to your taste.
   • Remove the pan from the heat and let rest for a few minutes before serving.
5. Service:
   • Distribute the risotto with sausage onto serving plates. Garnish with chopped fresh parsley if desired. Serve hot and enjoy immediately.

This sausage risotto is a rich and tasty dish, perfect for a comforting lunch or dinner. Enjoy your meal!

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