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Limousine Picanha

€2499
WHAT CUT DO YOU RECEIVE?

Come and discover the authentic flavor of Picanha, the Brazilian cut that is increasingly loved in Italy too! Only in our Corte Preziosa farm will you be able to taste the real Picanha, with its characteristic covering of fat which, as it melts, flavors the meat and makes it succulent.

Coming from the best carefully selected farms, our Picanha is matured for 45 days to guarantee unparalleled softness and tenderness. Perfect on the grill, but also on the griddle or in the pan, Picanha is a true masterpiece of taste and lightness.

Come and try our Picanha and discover how the flavor of quality meat can make the difference in your kitchen!

Sales name: Picanha of Scottona by Limousine
Cattle raised in: Italy
Cattle slaughtered and cut into: Italy
Slaughterhouse approval number: IT X 3K8K CE
 Expiration: 30 days from packaging indicated on the label
Traceability code: batch code indicated on the label

Store in the refrigerator between 0-4°C for a few days and consume after cooking. For prolonged storage, if the product will not be consumed within 4 days of receiving the order, we recommend storing it in the freezer.



WHY BUY FROM US?

Our meat is intended for those who wish to bring an authentic product to the table:

  • Good
  • Greet
  • Worked according to tradition
  • Coming from sheep bred with respect and without forcing
  • With an unmistakable flavour

This is made possible thanks to our direct commitment at every stage of the process: from breeding to product transformation. We are solely responsible for this chain, without intermediaries or long stressful transports. Our company structures are powered entirely by photovoltaic panels to guarantee clean energy, and our animals are fed exclusively with the cereals we grow on the company .

For this reason, we assure you that you will receive a very high quality steak at home: good, healthy and environmentally friendly .


OUR GUARANTEE?

By choosing to buy from us, you will bring to the table meat coming from healthy farming, cared for with passion on lands managed by a farm made up of people like you. Each phase, from animal care to processing, is carefully followed to ensure that soft, succulent and tasty meat arrives in your home, capable of delighting even with just a drizzle of oil.

Furthermore, we offer a money back guarantee , because your satisfaction is our priority. Our customer service is active 24 hours a day, 7 days a week. You can contact us on 3351575368, via email at cortepreziosa@libero.it or via the chat on our website. We are here to assist you at all times and make sure your experience with us is always perfect.

HOW TO COOK IT?

Picanha is a highly prized cut of beef, particularly popular in Brazil. Here are some tips on how to cook picanha:

  1. Preparing the meat: Before cooking the picanha, make sure you prepare the cut properly. Remove any excess fat from the outside surface of the meat, leaving a thin layer of fat to keep the meat succulent while cooking. You can also make diagonal cuts in the fatty part of the meat to prevent it from contracting during cooking.

  2. Seasoning: Rub the picanha with coarse salt on all sides. Coarse salt will help form a crispy crust during cooking and add flavor to the meat. You can also add other spices or marinate the meat with herbs of your choice, such as minced garlic, black pepper, sweet paprika or rosemary.

  3. Pre-heat your grill or barbecue: Preheat your grill or barbecue to medium-high heat. Make sure the grill is hot before placing the picanha on it.

  4. Cook the meat: Place the picanha on the grill or barbecue with the fat side down. Cook for about 5-7 minutes on each side, depending on your cooking preference. For rare, cook for about 5 minutes per side. For medium rare, cook for about 6-7 minutes per side.

  5. Rest: Once cooked, transfer the picanha to a cutting board and let it rest for about 5-10 minutes before cutting it. This will allow the meat juices to redistribute evenly, keeping the meat juicy.

  6. Cutting and serving: After resting, cut the picanha into thin slices against the grain and serve hot. You can accompany the meat with traditional Brazilian side dishes such as rice, black beans, farofa (cassava flour), or simply with a fresh salad.

By following these tips, you can cook a delicious picanha that will be tender, succulent, and full of flavor. Enjoy your meal!


HOW AND WHEN DO YOU RECEIVE IT?

We take care of the freshness of our products right from shipment, selecting a delivery service via refrigerated courier. In this way, we guarantee that your products arrive at their destination as if they had just left the butcher's shop, keeping their flavor and properties intact.

With our refrigerated shipping service, the cold chain is never interrupted, ensuring precise, fast and refrigerated delivery within 24/48 hours of the parcel's departure, except for times when we record a high influx of orders due to high demand. In these cases, we will do our best to ensure the fastest possible delivery times. After the courier has taken charge, the following day you will receive an email from the carrier containing the tracking to follow your package in real time until delivery.


  • FREE SHIPPING

    We can provide you with free shipping for orders over €200. For deliveries in Europe, shipping is free over €300.

  • VACUUM PACKED

    Each product is individually vacuum packaged, to maintain maximum quality and minimum alterations.

  • COLD CHAIN

    The products are packaged in a controlled environment and travel in refrigerated vans so as not to interrupt the cold chain. In the summer period it is packaged in special containers with ice to ensure maximum refrigeration.

  • DELIVERY 24-48 HOURS

    Shipping takes place by courier from Monday to Thursday, we do not ship the remaining days to avoid the package remaining in storage during the weekend.

NON LA SOLITA CARNE IN VASCHETTA

Non siamo una macelleria, ma produttori di una carne unica.

TRACEABILITY OF OUR MEATS

Read all the information about our meat for a safe and guaranteed purchase.

Bovine

BREEDING: BREED IN ITALY
BREEDING CODE: 062MN019
HEADPHONE NUMBER:
FR1540040698
DATE OF BIRTH: 29-10-20
PLACE OF BIRTH: FRANCE
SLAUGHTER DATE: 06-08-24
SLAUGHTER NUMBER: 48
PLACE OF SLAUGHTER AND
SECTIONING: ITALY
SLAUGHTERING PLANT AND
SECTIONING: IT X 3K8K CE
LOT NUMBER: 069806082024

Chicken

PLACE OF BIRTH: ITALY
BREED: BREED IN ITALY
BREEDING CODE: 092VR149
SLAUGHTER PLANT: IT0338CE
CUTTING PLANT: ITX3K8KCE
LOT NUMBER: 2142209

Pig

PLACE OF BIRTH: ITALY
BREEDING: BREED IN ITALY
SLAUGHTER PLANT: IT1658CE
CUTTING PLANT: ITX3K8KCE
LOT NUMBER: 06-08-2024

Come and discover the authentic flavor of Picanha, the Brazilian cut that is increasingly loved in Italy too! Only in our Corte Preziosa farm will you be able to taste the real Picanha, with its characteristic covering of fat which, as it melts, flavors the meat and makes it succulent.

Coming from the best carefully selected farms, our Picanha is matured for 45 days to guarantee unparalleled softness and tenderness. Perfect on the grill, but also on the griddle or in the pan, Picanha is a true masterpiece of taste and lightness.

Come and try our Picanha and discover how the flavor of quality meat can make the difference in your kitchen!

Sales name: Picanha of Scottona by Limousine
Cattle raised in: Italy
Cattle slaughtered and cut into: Italy
Slaughterhouse approval number: IT X 3K8K CE
 Expiration: 30 days from packaging indicated on the label
Traceability code: batch code indicated on the label

Store in the refrigerator between 0-4°C for a few days and consume after cooking. For prolonged storage, if the product will not be consumed within 4 days of receiving the order, we recommend storing it in the freezer.



Our meat is intended for those who wish to bring an authentic product to the table:

  • Good
  • Greet
  • Worked according to tradition
  • Coming from sheep bred with respect and without forcing
  • With an unmistakable flavour

This is made possible thanks to our direct commitment at every stage of the process: from breeding to product transformation. We are solely responsible for this chain, without intermediaries or long stressful transports. Our company structures are powered entirely by photovoltaic panels to guarantee clean energy, and our animals are fed exclusively with the cereals we grow on the company .

For this reason, we assure you that you will receive a very high quality steak at home: good, healthy and environmentally friendly .

By choosing to buy from us, you will bring to the table meat coming from healthy farming, cared for with passion on lands managed by a farm made up of people like you. Each phase, from animal care to processing, is carefully followed to ensure that soft, succulent and tasty meat arrives in your home, capable of delighting even with just a drizzle of oil.

Furthermore, we offer a money back guarantee , because your satisfaction is our priority. Our customer service is active 24 hours a day, 7 days a week. You can contact us on 3351575368, via email at cortepreziosa@libero.it or via the chat on our website. We are here to assist you at all times and make sure your experience with us is always perfect.

Picanha is a highly prized cut of beef, particularly popular in Brazil. Here are some tips on how to cook picanha:

  1. Preparing the meat: Before cooking the picanha, make sure you prepare the cut properly. Remove any excess fat from the outside surface of the meat, leaving a thin layer of fat to keep the meat succulent while cooking. You can also make diagonal cuts in the fatty part of the meat to prevent it from contracting during cooking.

  2. Seasoning: Rub the picanha with coarse salt on all sides. Coarse salt will help form a crispy crust during cooking and add flavor to the meat. You can also add other spices or marinate the meat with herbs of your choice, such as minced garlic, black pepper, sweet paprika or rosemary.

  3. Pre-heat your grill or barbecue: Preheat your grill or barbecue to medium-high heat. Make sure the grill is hot before placing the picanha on it.

  4. Cook the meat: Place the picanha on the grill or barbecue with the fat side down. Cook for about 5-7 minutes on each side, depending on your cooking preference. For rare, cook for about 5 minutes per side. For medium rare, cook for about 6-7 minutes per side.

  5. Rest: Once cooked, transfer the picanha to a cutting board and let it rest for about 5-10 minutes before cutting it. This will allow the meat juices to redistribute evenly, keeping the meat juicy.

  6. Cutting and serving: After resting, cut the picanha into thin slices against the grain and serve hot. You can accompany the meat with traditional Brazilian side dishes such as rice, black beans, farofa (cassava flour), or simply with a fresh salad.

By following these tips, you can cook a delicious picanha that will be tender, succulent, and full of flavor. Enjoy your meal!


We take care of the freshness of our products right from shipment, selecting a delivery service via refrigerated courier. In this way, we guarantee that your products arrive at their destination as if they had just left the butcher's shop, keeping their flavor and properties intact.

With our refrigerated shipping service, the cold chain is never interrupted, ensuring precise, fast and refrigerated delivery within 24/48 hours of the parcel's departure, except for times when we record a high influx of orders due to high demand. In these cases, we will do our best to ensure the fastest possible delivery times. After the courier has taken charge, the following day you will receive an email from the carrier containing the tracking to follow your package in real time until delivery.