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Chicken, Cut into Pieces – No Antibiotics

22,49 €
Weight
  • Spedizione gratis da 200 €Fino a 150 €: 24,99 €
    Da 150 a 200 €: 14,99 €

Oltre 19.000 recensioni

dei clienti di Corte Preziosa · voto medio 4,6 su 5

WHICH CUT WILL YOU RECEIVE?

You will receive a chicken already cut into pieces, ready for the pan or the oven without having to joint it at home: breast, drumsticks, thighs and wings.

The meat has a dense, firm and tasty texture. The breast has a more delicate flavour, while drumsticks and thighs stay particularly tender and juicy during cooking.

The chicken is a slow-growing genotype and is raised to the required minimum age before slaughter. These characteristics give the meat a distinctive structure that suits slow cooking.

Chicken pieces are ideal for chicken cacciatore, stews, roasting with potatoes or pan-frying: all the parts cook together and everyone chooses their favourite piece.

Available sizes:

  • Approx. 3 kg pack: a whole chicken cut into pieces
  • Approx. 1.5 kg pack: half a chicken cut into pieces

Product name: Chicken pieces
Reared in: Italy
Slaughtered and cut in: Italy
Slaughter plant no.: IT 0202-M CE
Cutting plant approval no.: ITT X3K8K CE
Use by: 30 days from packing, as shown on the label
Traceability code: batch number on the label

Keep refrigerated at a temperature between 0 and 4 °C and cook thoroughly before eating. If you will not eat the product within four days of receiving it, we recommend storing it in the freezer.

Pollo a pezzi Corte Preziosa in padella
WHY BUY FROM US?

Buying from us means choosing chicken with stated, documented and verifiable characteristics. The main information on how it is raised, what it is fed and its traceability is set out clearly and transparently.

The chicken is certified “Raised without the use of antibiotics” and complies with the UNAITALIA poultry meat labelling specification IT 001 EA. The certification and the documents proving the stated characteristics are available.

So this is not just a sales description, but information backed by specific, verifiable documentation.

  • Certified “Raised without the use of antibiotics”
  • Barn-raised, cage-free
  • Fed without animal meal
  • Fed without added animal fats
  • Plant-based feed, supplemented with vitamins and minerals
  • Slow-growing genotype
  • Access to natural light throughout rearing
  • Minimum rearing age respected before slaughter

These characteristics describe the chicken precisely and tell you, more transparently, how it was fed and raised.

Each pack also comes with a full label showing origin, slaughter and cutting plants, use-by date and traceability code.

Having it in pieces also means all the parts of the chicken are ready to go, and you can choose, depending on the recipe, between stewing, roasting, grilling or stock.

OUR GUARANTEE

The quality of a purchase also depends on transparent information, correct storage of the product and after-sales support.

Every pack carries all the information needed to identify and trace the meat. You can check the details of origin, slaughter and cutting plants, use-by date and production batch right on the label.

During shipping, the chicken travels by refrigerated courier, at a controlled temperature and with the cold chain maintained until the first delivery attempt.

We also offer a satisfaction or your money back guarantee. If there is any problem during transport or on delivery, just contact us. After the necessary checks, we will refund you or send the order again.

Customer service:
📞 335 157 5368
✉️ cortepreziosa@libero.it
💬 Live chat on the website

We are on hand to help and answer any questions about the product, its storage and shipping.

HOW TO COOK IT?

How many people: the 1.5 kg half chicken serves 3, the 3 kg whole chicken about 6.

In short: in a pan, brown the pieces skin side down, then cook covered over a low heat for about 50–60 minutes; in the oven at 200 °C for about 1 hour. Core at least 75 °C.

Chicken cacciatore

Ingredients (for the 1.5 kg half chicken; for the 3 kg one, double the quantities):

  • 1.5 kg chicken pieces
  • 3 tablespoons extra virgin olive oil
  • 1 onion
  • 2 garlic cloves
  • 1 sprig of rosemary
  • 1 glass dry white wine
  • 400 g peeled tomatoes
  • Black olives to taste
  • Salt and pepper as needed

Method:

  1. Brown the chicken.
    In a wide casserole, heat the oil and brown the pieces skin side down for about 10 minutes, until golden. Take them out and set aside.
  2. Make the soffritto.
    In the same casserole, soften the chopped onion with the garlic and rosemary.
  3. Deglaze.
    Return the chicken, add the wine and let it evaporate over a high heat.
  4. Cook slowly.
    Add the crushed peeled tomatoes, salt and pepper, cover and cook over a low heat for about 50–60 minutes, turning the pieces now and then. If the sauce dries out too much, add a little hot water.
  5. Check they are cooked.
    The meat should come away easily from the bone and reach at least 75 °C at the core. Add the olives in the last 10 minutes.
  6. Serve.
    Serve hot, with polenta or bread for the sauce.

Enjoy your meal!

HOW AND WHEN WILL YOU RECEIVE IT?

Storing meat correctly is essential to keep its qualities intact until delivery. That is why the chicken is entrusted to a refrigerated courier specialising in food transport.

The temperature is controlled throughout the journey, so the cold chain is never broken. The product arrives chilled, ready to go straight into the fridge or the freezer.

Once dispatched, delivery usually takes 24-48 hours. Preparing and dispatching your order may take longer at times of very high demand.

When the parcel is handed to the carrier, you will receive a tracking link by email so you can follow the shipment until delivery.

When it arrives, we recommend putting the product in the fridge straight away at a temperature between 0 and 4 °C. If you won't eat it within four days, you can freeze it.

  • FREE SHIPPING

    Shipping is free in Italy on orders over €200. Abroad, shipping gets cheaper the more you order: from €300, shipping starts at €29.99.

  • VACUUM-PACKED

    Every product is individually vacuum-packed to keep quality at its best and changes to a minimum.

  • COLD CHAIN

    Products are packed in a controlled environment and travel in refrigerated vans, so the cold chain is never broken. In summer they are also packed in special containers with ice, to keep them as cold as possible.

  • TRACKED DELIVERY

    We ship by courier from Monday to Wednesday. We don't ship on the other days, so your parcel never sits in a depot over the weekend.

NOT YOUR USUAL SUPERMARKET-TRAY MEAT

We're not a butcher's shop: we produce a meat like no other.

SEE WHAT SETS US APART

TRACEABILITY OF OUR MEAT

Read all the information about our meat, so you can buy with complete confidence.

Beef

Reared in: Italy
Farm code: 062MN019
Ear tag no.: FR1545096440
Date of birth: 01/08/24
Born in: France
Slaughter date: 19/05/26
Slaughter no.: 46
Slaughtered and cut in: Italy
Slaughter and cutting plant: H7L7j CE
Batch no.: 644019052026

Chicken

Born in: Italy
Reared in: Italy
Cutting plant: IT 0202-M CE
Batch no.: 2002046

Pork

Born in: Italy
Reared in: Italy
Cutting plant: IT 9-1658/L CE
Batch no.: 210526

A SUPPLY CHAIN YOU REALLY KNOW

Behind every Corte Preziosa product there is more than a traceability code: there is a story we can tell you from start to finish. We know every stage of our animals' lives because we raise them and look after them every day. That is why every cut is fully traceable, so you know exactly where it comes from. For us, trust comes from transparency: showing you, with nothing hidden, where the food on your table comes from.

WHAT PEOPLE SAY ABOUT US

  • "The first farm to sell its own fresh produce online, delivered straight to your home."

  • "Ambassadors of Made in Italy for over 100 years."

  • "Real closed-loop meat, just like years ago."

WHO WE ARE

Rooted deep in our history, "Corte Preziosa" is the result of a family story handed down from generation to generation. A passion for animals and a love for the land have passed from father to son, and today these old traditions meet a renewed commitment to animal welfare and to a truly unique food experience.

So every time our products reach your kitchen, they bring with them a legacy of dedication, passion and respect for nature. We are proud to offer you meat that comes from a family story and from an ethical mission we carry on with honour and pride.

Welcome to "Corte Preziosa", where flavour and tradition come together in an experience like no other.

MEET OUR FAMILY

COME AND VISIT US!

We look forward to welcoming you to our farm shop, meeting you in person and helping you find the products that suit you best.

Where we are
Via Cardinala Est 18
46030 Serravalle a Po (MN), Italy

Opening hours
Wednesday, Thursday, Friday and Saturday
08:00 – 12:00
16:00 – 19:00

FAQs - FREQUENTLY ASKED QUESTIONS

HOW DO I ORDER?

You can order our products directly on the website: open the menu and choose your favourite cut, the weight and how you would like it cut. You can also order easily through our official app, available on the Google Play Store and the Apple App Store.

If you prefer, you can place your order by phone on +39 3351575368: I will personally help you at every step. You can also contact us on WhatsApp for help and personal advice. We are here to make ordering simple and pleasant, with quick, personal support.

HOW DOES SHIPPING WORK?

We cut our products to order, so they reach you fresh. Each product is vacuum-packed and placed in an insulated box made of non-toxic EPP (expanded polypropylene), a safe and sturdy material. This packaging keeps the temperature between 1 °C and 4 °C for up to 72 hours, so the products stay fresh throughout shipping.

On top of that, every parcel is delivered by refrigerated courier, for the best quality and food safety. This special transport keeps a constant 0 °C for the whole journey, so the products arrive in the best possible condition. This way you always receive your products fresh, as if they had just been cut.

HOW LONG DOES SHIPPING TAKE?

Corte Preziosa delivers straight to your home, as fresh as possible.

We process orders from Monday until 10:00 on Thursday, so we can handle every request with care. Preparation normally takes a few days, but when demand is high it can take up to a week, so that every product gets the same care and craftsmanship.

All our products are fresh, never frozen. Once ready, they are shipped and delivered within 24/48 hours by an efficient delivery system that gets them to you in perfect condition, as if just prepared.

Choosing Corte Preziosa means choosing freshness, quality and reliability.

HOW LONG DOES THE MEAT KEEP?

Thanks to vacuum packing, our meat keeps for at least 7 days from the packing date. Vacuum packing not only keeps the meat fresh for longer, it also preserves its flavour and quality, so it tastes freshly cut even after several days.

For full transparency and safety, every piece of meat has a clear, detailed label showing the packing date and the use-by date. That way you always know exactly how long the product will be at its freshest and can plan your meals. Our attention to detail and commitment to quality mean you always get the best experience from Corte Preziosa products.

HOW SHOULD I STORE THE MEAT?

Keep our meat on the bottom shelf of the fridge, between 0 and 4 °C.

You can also freeze it.

WHICH CUT WILL YOU RECEIVE?

You will receive a chicken already cut into pieces, ready for the pan or the oven without having to joint it at home: breast, drumsticks, thighs and wings.

The meat has a dense, firm and tasty texture. The breast has a more delicate flavour, while drumsticks and thighs stay particularly tender and juicy during cooking.

The chicken is a slow-growing genotype and is raised to the required minimum age before slaughter. These characteristics give the meat a distinctive structure that suits slow cooking.

Chicken pieces are ideal for chicken cacciatore, stews, roasting with potatoes or pan-frying: all the parts cook together and everyone chooses their favourite piece.

Available sizes:

  • Approx. 3 kg pack: a whole chicken cut into pieces
  • Approx. 1.5 kg pack: half a chicken cut into pieces

Product name: Chicken pieces
Reared in: Italy
Slaughtered and cut in: Italy
Slaughter plant no.: IT 0202-M CE
Cutting plant approval no.: ITT X3K8K CE
Use by: 30 days from packing, as shown on the label
Traceability code: batch number on the label

Keep refrigerated at a temperature between 0 and 4 °C and cook thoroughly before eating. If you will not eat the product within four days of receiving it, we recommend storing it in the freezer.

Pollo a pezzi Corte Preziosa in padella
WHY BUY FROM US?

Buying from us means choosing chicken with stated, documented and verifiable characteristics. The main information on how it is raised, what it is fed and its traceability is set out clearly and transparently.

The chicken is certified “Raised without the use of antibiotics” and complies with the UNAITALIA poultry meat labelling specification IT 001 EA. The certification and the documents proving the stated characteristics are available.

So this is not just a sales description, but information backed by specific, verifiable documentation.

  • Certified “Raised without the use of antibiotics”
  • Barn-raised, cage-free
  • Fed without animal meal
  • Fed without added animal fats
  • Plant-based feed, supplemented with vitamins and minerals
  • Slow-growing genotype
  • Access to natural light throughout rearing
  • Minimum rearing age respected before slaughter

These characteristics describe the chicken precisely and tell you, more transparently, how it was fed and raised.

Each pack also comes with a full label showing origin, slaughter and cutting plants, use-by date and traceability code.

Having it in pieces also means all the parts of the chicken are ready to go, and you can choose, depending on the recipe, between stewing, roasting, grilling or stock.

OUR GUARANTEE

The quality of a purchase also depends on transparent information, correct storage of the product and after-sales support.

Every pack carries all the information needed to identify and trace the meat. You can check the details of origin, slaughter and cutting plants, use-by date and production batch right on the label.

During shipping, the chicken travels by refrigerated courier, at a controlled temperature and with the cold chain maintained until the first delivery attempt.

We also offer a satisfaction or your money back guarantee. If there is any problem during transport or on delivery, just contact us. After the necessary checks, we will refund you or send the order again.

Customer service:
📞 335 157 5368
✉️ cortepreziosa@libero.it
💬 Live chat on the website

We are on hand to help and answer any questions about the product, its storage and shipping.

HOW TO COOK IT?

How many people: the 1.5 kg half chicken serves 3, the 3 kg whole chicken about 6.

In short: in a pan, brown the pieces skin side down, then cook covered over a low heat for about 50–60 minutes; in the oven at 200 °C for about 1 hour. Core at least 75 °C.

Chicken cacciatore

Ingredients (for the 1.5 kg half chicken; for the 3 kg one, double the quantities):

  • 1.5 kg chicken pieces
  • 3 tablespoons extra virgin olive oil
  • 1 onion
  • 2 garlic cloves
  • 1 sprig of rosemary
  • 1 glass dry white wine
  • 400 g peeled tomatoes
  • Black olives to taste
  • Salt and pepper as needed

Method:

  1. Brown the chicken.
    In a wide casserole, heat the oil and brown the pieces skin side down for about 10 minutes, until golden. Take them out and set aside.
  2. Make the soffritto.
    In the same casserole, soften the chopped onion with the garlic and rosemary.
  3. Deglaze.
    Return the chicken, add the wine and let it evaporate over a high heat.
  4. Cook slowly.
    Add the crushed peeled tomatoes, salt and pepper, cover and cook over a low heat for about 50–60 minutes, turning the pieces now and then. If the sauce dries out too much, add a little hot water.
  5. Check they are cooked.
    The meat should come away easily from the bone and reach at least 75 °C at the core. Add the olives in the last 10 minutes.
  6. Serve.
    Serve hot, with polenta or bread for the sauce.

Enjoy your meal!

HOW AND WHEN WILL YOU RECEIVE IT?

Storing meat correctly is essential to keep its qualities intact until delivery. That is why the chicken is entrusted to a refrigerated courier specialising in food transport.

The temperature is controlled throughout the journey, so the cold chain is never broken. The product arrives chilled, ready to go straight into the fridge or the freezer.

Once dispatched, delivery usually takes 24-48 hours. Preparing and dispatching your order may take longer at times of very high demand.

When the parcel is handed to the carrier, you will receive a tracking link by email so you can follow the shipment until delivery.

When it arrives, we recommend putting the product in the fridge straight away at a temperature between 0 and 4 °C. If you won't eat it within four days, you can freeze it.