Limousine Meatballs

€1699
INGREDIENTS!
-BREAD CRUMBS
-GRANA PADANO 36 MONTHS
-LIMOUSINE SCOTTONA BEEF
-PARSLEY
-GARLIC
-MILK
-EGG

WHAT QUALITY AND WHICH CUT DO YOU RECEIVE?

Our meatballs are the secret to a perfect dinner! Made with minced Limousine meat, carefully raised on our land, the meatballs are flavored with garlic, parmesan, egg and parsley for a delicious explosion of flavours. But their goodness does not end here: meatballs can be prepared in different ways, from the classic frying in the oven, plain or with sauce.

The meatballs are ideal for a festive banquet or for a family lunch, but they can also be served as a delicious appetizer together with a fresh salad and colored toothpicks for informal serving.

Try our meatballs and let yourself be won over by their unique flavor and inimitable character, deriving only from our Corte Preziosa farm.


Sales name: Stuffed Scottona di Limousine meatballs
Cattle raised in: Italy
Cattle slaughtered and cut into: Italy
Slaughterhouse approval number: IT X 3K8K CE
 Expiration: 30 days from packaging indicated on the label
Traceability code: batch code indicated on the label

Store in the refrigerator between 0-4°C for a few days and consume after cooking. For prolonged storage, if the product will not be consumed within 4 days of receiving the order, we recommend storing it in the freezer.


WHY BUY FROM US?

Our meat is intended for those who wish to bring an authentic product to the table:

  • Good
  • Greet
  • Worked according to tradition
  • Coming from sheep bred with respect and without forcing
  • With an unmistakable flavour

This is made possible thanks to our direct commitment at every stage of the process: from breeding to product transformation. We are solely responsible for this chain, without intermediaries or long stressful transports. Our company structures are powered entirely by photovoltaic panels to guarantee clean energy, and our animals are fed exclusively with the cereals we grow on the company .

For this reason, we assure you that you will receive a very high quality steak at home: good, healthy and environmentally friendly .



OUR GUARANTEE?

By choosing to buy from us, you will bring to the table meat coming from healthy farming, cared for with passion on lands managed by a farm made up of people like you. Each phase, from animal care to processing, is carefully followed to ensure that soft, succulent and tasty meat arrives in your home, capable of delighting even with just a drizzle of oil.

Furthermore, we offer a money back guarantee , because your satisfaction is our priority. Our customer service is active 24 hours a day, 7 days a week. You can contact us on 3351575368, via email at cortepreziosa@libero.it or via the chat on our website. We are here to assist you at all times and make sure your experience with us is always perfect.

HOW TO COOK IT?

Here is a proposal for plating beef meatballs in an attractive and delicious way:

Plating Beef Meatballs

Ingredients for plating:

  • Freshly cooked beef meatballs
  • Tomato sauce or barbecue sauce (to taste)
  • Grated cheese (such as parmesan or pecorino)
  • Fresh basil leaves for garnish (optional)

Instructions:

  1. Arrange the beef meatballs neatly on the serving platter, leaving enough space between them for the sauce.
  2. Pour the hot tomato sauce or barbecue sauce over the meatballs, making sure to cover them evenly.
  3. Sprinkle grated cheese generously over the meatballs and sauce. You can add as much as you want according to your taste.
  4. If you want to add a touch of freshness, garnish the dish with a few fresh basil leaves.
  5. Serve immediately while the meatballs are hot and the sauce is still steaming.

This way of plating beef meatballs not only makes them visually attractive, but also delicious thanks to the combination of flavors between the meat, sauce and grated cheese. Enjoy your meal!


Preparation of Meatballs in Sauce with Ready Meatballs

Ingredients:

  • Already prepared meatballs (fresh or frozen)
  • Olive oil
  • Tomato sauce or marinara sauce
  • Fresh basil (optional)
  • Grated cheese (optional)

Instructions:

  1. Choosing Meatballs: If the meatballs are frozen, thaw them completely in the refrigerator or microwave before using. Make sure they are completely thawed before cooking.
  2. Reheat the Oil: Heat some olive oil in a large skillet over medium heat.
  3. Cook the Meatballs: Add the meatballs to the skillet and cook until heated through and lightly browned on all sides. This will take about 8-10 minutes for fresh meatballs and slightly longer for frozen meatballs.
  4. Add the Sauce: Once the meatballs are cooked, pour the tomato sauce or marinara sauce onto the pan with the meatballs. Make sure the meatballs are completely submerged in the sauce.
  5. Slow Cooking: Reduce the heat and let simmer for about 15-20 minutes, stirring gently from time to time to prevent the meatballs from sticking to the bottom of the pan.
  6. Serve: Once ready, transfer the meatballs with the sauce to a serving dish. If desired, garnish with fresh basil leaves and a sprinkling of grated cheese before serving.

This quick and practical method allows you to prepare tasty meatballs with sauce using ready-made meatballs, saving time without compromising the flavor. Enjoy your meal!



HOW AND WHEN DO YOU RECEIVE IT?

We take care of the freshness of our products right from shipment, selecting a delivery service via refrigerated courier. In this way, we guarantee that your products arrive at their destination as if they had just left the butcher's shop, keeping their flavor and properties intact.

With our refrigerated shipping service, the cold chain is never interrupted, ensuring precise, fast and refrigerated delivery within 24/48 hours of the parcel's departure, except for times when we record a high influx of orders due to high demand. In these cases, we will do our best to ensure the fastest possible delivery times. After the courier has taken charge, the following day you will receive an email from the carrier containing the tracking to follow your package in real time until delivery.


  • FREE SHIPPING

    We can provide you with free shipping for orders over €200. For deliveries in Europe, shipping is free over €300.

  • VACUUM PACKED

    Each product is individually vacuum packaged, to maintain maximum quality and minimum alterations.

  • COLD CHAIN

    The products are packaged in a controlled environment and travel in refrigerated vans so as not to interrupt the cold chain. In the summer period it is packaged in special containers with ice to ensure maximum refrigeration.

  • DELIVERY 24-48 HOURS

    Shipping takes place by courier from Monday to Thursday, we do not ship the remaining days to avoid the package remaining in storage during the weekend.

NON LA SOLITA CARNE IN VASCHETTA

Non siamo una macelleria, ma produttori di una carne unica.

TRACEABILITY OF OUR MEATS

Read all the information about our meat for a safe and guaranteed purchase.

Bovine

BREEDING: BREED IN ITALY
BREEDING CODE: 062MN019
HEADPHONE NUMBER:
FR1540040698
DATE OF BIRTH: 29-10-20
PLACE OF BIRTH: FRANCE
SLAUGHTER DATE: 06-08-24
SLAUGHTER NUMBER: 48
PLACE OF SLAUGHTER AND
SECTIONING: ITALY
SLAUGHTERING PLANT AND
SECTIONING: IT X 3K8K CE
LOT NUMBER: 069806082024

Chicken

PLACE OF BIRTH: ITALY
BREED: BREED IN ITALY
BREEDING CODE: 092VR149
SLAUGHTER PLANT: IT0338CE
CUTTING PLANT: ITX3K8KCE
LOT NUMBER: 2142209

Pig

PLACE OF BIRTH: ITALY
BREEDING: BREED IN ITALY
SLAUGHTER PLANT: IT1658CE
CUTTING PLANT: ITX3K8KCE
LOT NUMBER: 06-08-2024

-BREAD CRUMBS
-GRANA PADANO 36 MONTHS
-LIMOUSINE SCOTTONA BEEF
-PARSLEY
-GARLIC
-MILK
-EGG

Our meatballs are the secret to a perfect dinner! Made with minced Limousine meat, carefully raised on our land, the meatballs are flavored with garlic, parmesan, egg and parsley for a delicious explosion of flavours. But their goodness does not end here: meatballs can be prepared in different ways, from the classic frying in the oven, plain or with sauce.

The meatballs are ideal for a festive banquet or for a family lunch, but they can also be served as a delicious appetizer together with a fresh salad and colored toothpicks for informal serving.

Try our meatballs and let yourself be won over by their unique flavor and inimitable character, deriving only from our Corte Preziosa farm.


Sales name: Stuffed Scottona di Limousine meatballs
Cattle raised in: Italy
Cattle slaughtered and cut into: Italy
Slaughterhouse approval number: IT X 3K8K CE
 Expiration: 30 days from packaging indicated on the label
Traceability code: batch code indicated on the label

Store in the refrigerator between 0-4°C for a few days and consume after cooking. For prolonged storage, if the product will not be consumed within 4 days of receiving the order, we recommend storing it in the freezer.


Our meat is intended for those who wish to bring an authentic product to the table:

  • Good
  • Greet
  • Worked according to tradition
  • Coming from sheep bred with respect and without forcing
  • With an unmistakable flavour

This is made possible thanks to our direct commitment at every stage of the process: from breeding to product transformation. We are solely responsible for this chain, without intermediaries or long stressful transports. Our company structures are powered entirely by photovoltaic panels to guarantee clean energy, and our animals are fed exclusively with the cereals we grow on the company .

For this reason, we assure you that you will receive a very high quality steak at home: good, healthy and environmentally friendly .


By choosing to buy from us, you will bring to the table meat coming from healthy farming, cared for with passion on lands managed by a farm made up of people like you. Each phase, from animal care to processing, is carefully followed to ensure that soft, succulent and tasty meat arrives in your home, capable of delighting even with just a drizzle of oil.

Furthermore, we offer a money back guarantee , because your satisfaction is our priority. Our customer service is active 24 hours a day, 7 days a week. You can contact us on 3351575368, via email at cortepreziosa@libero.it or via the chat on our website. We are here to assist you at all times and make sure your experience with us is always perfect.

Here is a proposal for plating beef meatballs in an attractive and delicious way:

Plating Beef Meatballs

Ingredients for plating:

  • Freshly cooked beef meatballs
  • Tomato sauce or barbecue sauce (to taste)
  • Grated cheese (such as parmesan or pecorino)
  • Fresh basil leaves for garnish (optional)

Instructions:

  1. Arrange the beef meatballs neatly on the serving platter, leaving enough space between them for the sauce.
  2. Pour the hot tomato sauce or barbecue sauce over the meatballs, making sure to cover them evenly.
  3. Sprinkle grated cheese generously over the meatballs and sauce. You can add as much as you want according to your taste.
  4. If you want to add a touch of freshness, garnish the dish with a few fresh basil leaves.
  5. Serve immediately while the meatballs are hot and the sauce is still steaming.

This way of plating beef meatballs not only makes them visually attractive, but also delicious thanks to the combination of flavors between the meat, sauce and grated cheese. Enjoy your meal!


Preparation of Meatballs in Sauce with Ready Meatballs

Ingredients:

  • Already prepared meatballs (fresh or frozen)
  • Olive oil
  • Tomato sauce or marinara sauce
  • Fresh basil (optional)
  • Grated cheese (optional)

Instructions:

  1. Choosing Meatballs: If the meatballs are frozen, thaw them completely in the refrigerator or microwave before using. Make sure they are completely thawed before cooking.
  2. Reheat the Oil: Heat some olive oil in a large skillet over medium heat.
  3. Cook the Meatballs: Add the meatballs to the skillet and cook until heated through and lightly browned on all sides. This will take about 8-10 minutes for fresh meatballs and slightly longer for frozen meatballs.
  4. Add the Sauce: Once the meatballs are cooked, pour the tomato sauce or marinara sauce onto the pan with the meatballs. Make sure the meatballs are completely submerged in the sauce.
  5. Slow Cooking: Reduce the heat and let simmer for about 15-20 minutes, stirring gently from time to time to prevent the meatballs from sticking to the bottom of the pan.
  6. Serve: Once ready, transfer the meatballs with the sauce to a serving dish. If desired, garnish with fresh basil leaves and a sprinkling of grated cheese before serving.

This quick and practical method allows you to prepare tasty meatballs with sauce using ready-made meatballs, saving time without compromising the flavor. Enjoy your meal!



We take care of the freshness of our products right from shipment, selecting a delivery service via refrigerated courier. In this way, we guarantee that your products arrive at their destination as if they had just left the butcher's shop, keeping their flavor and properties intact.

With our refrigerated shipping service, the cold chain is never interrupted, ensuring precise, fast and refrigerated delivery within 24/48 hours of the parcel's departure, except for times when we record a high influx of orders due to high demand. In these cases, we will do our best to ensure the fastest possible delivery times. After the courier has taken charge, the following day you will receive an email from the carrier containing the tracking to follow your package in real time until delivery.