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Ready ragù

€1799
WHAT CUT DO YOU RECEIVE?

Immerse yourself in a culinary journey through Italian gastronomic traditions with our local Beef Ragu. Prepared with care and dedication according to recipes handed down from generation to generation, this dish represents the essence of Italian cuisine, where high-quality ingredients and the time dedicated to preparation come together to create an unparalleled gastronomic experience.

The Secrets of Preparation:

  1. Selection of Ingredients: We use only the best local beef, carefully selected to guarantee freshness and authentic flavour. Each piece of meat is treated with respect and attention to preserve its superior quality.
  2. Long Slow Cooking: The secret of a deliciously soft and rich Beef Ragu lies in its slow and meticulous cooking. The meat is delicately stewed in an aromatic sauce, enriched with fresh tomatoes, onions, carrots and celery, which slowly blend to create a complex and enveloping flavour.
  3. Enveloping Aromas: A blend of spices and aromatic herbs is added to Ragu to intensify its flavors and aromas. The final bouquet is a harmonious symphony of taste that envelops the senses and satisfies the palate.
  4. Love and Passion: Every step in the preparation of our local beef ragu is imbued with love and passion for Italian cuisine. Each ladle of sauce represents a tribute to the culinary tradition and craftsmanship that define our gastronomic culture.

Our local beef ragu is more than just a dish. It is a sensorial experience that transports you directly to the kitchens of Italian grandmothers, where cooking is an art and food is a form of expression. Indulge in the luxury of this authentic culinary experience and prepare to be won over by the enveloping flavors and richness of our local Beef Ragu.

Sales name: Limousine Scottona ragù
Cattle raised in: Italy
Cattle slaughtered and cut into: Italy
Slaughterhouse approval number: IT X 3K8K CE
Expiration: 30 days from packaging indicated on the label
Traceability code: batch code indicated on the label

Store in the refrigerator between 0-4°C for a few days and consume after cooking. For prolonged storage, if the product will not be consumed within 4 days of receiving the order, we recommend storing it in the freezer.


WHY BUY FROM US?

Our meat is intended for those who wish to bring an authentic product to the table:

  • Good
  • Greet
  • Worked according to tradition
  • Coming from sheep bred with respect and without forcing
  • With an unmistakable flavour

This is made possible thanks to our direct commitment at every stage of the process: from breeding to product processing. We are solely responsible for this chain, without intermediaries or long stressful transports. Our company structures are powered entirely by photovoltaic panels to guarantee clean energy, and our animals are fed exclusively with the cereals we grow on the company .

For this reason, we assure you that you will receive a very high quality steak at home: good, healthy and environmentally friendly .



OUR GUARANTEE?

By choosing to buy from us, you will bring to the table meat coming from healthy farming, cared for with passion on lands managed by a farm made up of people like you. Each phase, from animal care to processing, is carefully followed to ensure that soft, succulent and tasty meat arrives in your home, capable of delighting even with just a drizzle of oil.

Furthermore, we offer a money back guarantee , because your satisfaction is our priority. Our customer service is active 24 hours a day, 7 days a week. You can contact us on 3351575368, via email at cortepreziosa@libero.it or via the chat on our website. We are here to assist you at all times and make sure your experience with us is always perfect.

HOW TO COOK IT?


Here is a classic recipe for preparing pasta with ragù:

Ingredients:

  • 400g pasta (tagliatelle, pappardelle, or any favorite type)
  • 400g of minced meat
  • 1 medium onion, finely chopped
  • 2 cloves garlic, finely chopped
  • 2 medium carrots, finely chopped
  • 2 stalks celery, finely chopped
  • 800g peeled tomatoes (canned)
  • 1 cup of red wine
  • 1 cup meat or vegetable broth
  • 3 tablespoons of olive oil
  • Salt and black pepper, to taste
  • Grated Parmesan (optional)

Instructions:

  1. In a large pot or saucepan, heat the olive oil over medium heat. Add the onion, carrots, celery and garlic. Sauté until vegetables are soft and translucent, about 8 to 10 minutes.
  2. Add the ground beef to the pot. Break up the meat with a wooden spoon and brown until fully cooked and browned.
  3. Pour the red wine into the pan and let it evaporate completely, stirring occasionally.
  4. Add the peeled tomatoes crushed with your hands or previously blended. Mix well and leave to cook over medium-low heat for about 1-2 hours, stirring occasionally. Add broth occasionally if the sauce seems too thick.
  5. During the last 15-20 minutes of cooking the ragù, bring a pot of salted water to a boil and cook the pasta according to the package instructions until al dente.
  6. Drain the pasta and transfer it to the pot with the ragù. Mix well until the pasta is completely coated with the sauce.
  7. Serve the pasta with ragù hot, accompanied with grated parmesan if desired.

Enjoy your meal!



HOW AND WHEN DO YOU RECEIVE IT?

We take care of the freshness of our products right from shipment, selecting a delivery service via refrigerated courier. In this way, we guarantee that your products arrive at their destination as if they had just left the butcher's shop, keeping their flavor and properties intact.

With our refrigerated shipping service, the cold chain is never interrupted, ensuring precise, fast and refrigerated delivery within 24/48 hours of the parcel's departure, except for times when we record a high influx of orders due to high demand. In these cases, we will do our best to ensure the fastest possible delivery times. After the courier has taken charge, the following day you will receive an email from the carrier containing the tracking to follow your package in real time until delivery.


  • FREE SHIPPING

    We can provide you with free shipping for orders over €200. For deliveries in Europe, shipping is free over €300.

  • VACUUM PACKED

    Each product is individually vacuum packaged, to maintain maximum quality and minimum alterations.

  • COLD CHAIN

    The products are packaged in a controlled environment and travel in refrigerated vans so as not to interrupt the cold chain. In the summer period it is packaged in special containers with ice to ensure maximum refrigeration.

  • DELIVERY 24-48 HOURS

    Shipping takes place by courier from Monday to Thursday, we do not ship the remaining days to avoid the package remaining in storage during the weekend.

NON LA SOLITA CARNE IN VASCHETTA

Non siamo una macelleria, ma produttori di una carne unica.

APPROFONDISCI LA DIFFERENZA TRA NOI E LORO

TRACEABILITY OF OUR MEATS

Read all the information about our meat for a safe and guaranteed purchase.

Bovine

BREEDING: BREED IN ITALY
BREEDING CODE: 062MN019
HEADPHONE NUMBER:
FR1540040698
DATE OF BIRTH: 29-10-20
PLACE OF BIRTH: FRANCE
SLAUGHTER DATE: 06-08-24
SLAUGHTER NUMBER: 48
PLACE OF SLAUGHTER AND
SECTIONING: ITALY
SLAUGHTERING PLANT AND
SECTIONING: IT X 3K8K CE
LOT NUMBER: 069806082024

Chicken

PLACE OF BIRTH: ITALY
BREED: BREED IN ITALY
BREEDING CODE: 092VR149
SLAUGHTER PLANT: IT0338CE
CUTTING PLANT: ITX3K8KCE
LOT NUMBER: 2142209

Pig

PLACE OF BIRTH: ITALY
BREEDING: BREED IN ITALY
SLAUGHTER PLANT: IT1658CE
CUTTING PLANT: ITX3K8KCE
LOT NUMBER: 06-08-2024

DICONO DI NOI

  • "La prima Azienda Agricola a vendere online direttamente a casa i propri prodotti freschi."

  • "Ambasciatori del made in Italy da oltre 100 anni."

  • "La vera carne a circuito chiuso (nata, cresciuta e macellata in Azienda), come tanti anni fa."

CHI SIAMO?

Inciso nel cuore delle nostre radici, "Corte Preziosa" è il risultato di una storia di famiglia tramandata di generazione in generazione. La passione per gli animali e l'amore per la terra sono stati tramessi di padre in figlio, e oggi, queste antiche tradizioni si fondono con un'innovativa dedizione al benessere degli animali e alla creazione di un'esperienza culinaria davvero unica.
Così, ogni volta che i nostri prodotti entrano nella vostra cucina, portano con sé un'eredità di dedizione, passione e rispetto per la natura. Siamo fieri di offrirvi una carne che è il risultato di una storia di famiglia, di una missione etica che portiamo avanti con onore e orgoglio.
Benvenuti nella nostra "Corte Preziosa," dove gusto e tradizione si fondono in un'esperienza culinaria senza pari.
SCOPRI LA NOSTRA FAMIGLIA

Immerse yourself in a culinary journey through Italian gastronomic traditions with our local Beef Ragu. Prepared with care and dedication according to recipes handed down from generation to generation, this dish represents the essence of Italian cuisine, where high-quality ingredients and the time dedicated to preparation come together to create an unparalleled gastronomic experience.

The Secrets of Preparation:

  1. Selection of Ingredients: We use only the best local beef, carefully selected to guarantee freshness and authentic flavour. Each piece of meat is treated with respect and attention to preserve its superior quality.
  2. Long Slow Cooking: The secret of a deliciously soft and rich Beef Ragu lies in its slow and meticulous cooking. The meat is delicately stewed in an aromatic sauce, enriched with fresh tomatoes, onions, carrots and celery, which slowly blend to create a complex and enveloping flavour.
  3. Enveloping Aromas: A blend of spices and aromatic herbs is added to Ragu to intensify its flavors and aromas. The final bouquet is a harmonious symphony of taste that envelops the senses and satisfies the palate.
  4. Love and Passion: Every step in the preparation of our local beef ragu is imbued with love and passion for Italian cuisine. Each ladle of sauce represents a tribute to the culinary tradition and craftsmanship that define our gastronomic culture.

Our local beef ragu is more than just a dish. It is a sensorial experience that transports you directly to the kitchens of Italian grandmothers, where cooking is an art and food is a form of expression. Indulge in the luxury of this authentic culinary experience and prepare to be won over by the enveloping flavors and richness of our local Beef Ragu.

Sales name: Limousine Scottona ragù
Cattle raised in: Italy
Cattle slaughtered and cut into: Italy
Slaughterhouse approval number: IT X 3K8K CE
Expiration: 30 days from packaging indicated on the label
Traceability code: batch code indicated on the label

Store in the refrigerator between 0-4°C for a few days and consume after cooking. For prolonged storage, if the product will not be consumed within 4 days of receiving the order, we recommend storing it in the freezer.


Our meat is intended for those who wish to bring an authentic product to the table:

  • Good
  • Greet
  • Worked according to tradition
  • Coming from sheep bred with respect and without forcing
  • With an unmistakable flavour

This is made possible thanks to our direct commitment at every stage of the process: from breeding to product processing. We are solely responsible for this chain, without intermediaries or long stressful transports. Our company structures are powered entirely by photovoltaic panels to guarantee clean energy, and our animals are fed exclusively with the cereals we grow on the company .

For this reason, we assure you that you will receive a very high quality steak at home: good, healthy and environmentally friendly .


By choosing to buy from us, you will bring to the table meat coming from healthy farming, cared for with passion on lands managed by a farm made up of people like you. Each phase, from animal care to processing, is carefully followed to ensure that soft, succulent and tasty meat arrives in your home, capable of delighting even with just a drizzle of oil.

Furthermore, we offer a money back guarantee , because your satisfaction is our priority. Our customer service is active 24 hours a day, 7 days a week. You can contact us on 3351575368, via email at cortepreziosa@libero.it or via the chat on our website. We are here to assist you at all times and make sure your experience with us is always perfect.


Here is a classic recipe for preparing pasta with ragù:

Ingredients:

  • 400g pasta (tagliatelle, pappardelle, or any favorite type)
  • 400g of minced meat
  • 1 medium onion, finely chopped
  • 2 cloves garlic, finely chopped
  • 2 medium carrots, finely chopped
  • 2 stalks celery, finely chopped
  • 800g peeled tomatoes (canned)
  • 1 cup of red wine
  • 1 cup meat or vegetable broth
  • 3 tablespoons of olive oil
  • Salt and black pepper, to taste
  • Grated Parmesan (optional)

Instructions:

  1. In a large pot or saucepan, heat the olive oil over medium heat. Add the onion, carrots, celery and garlic. Sauté until vegetables are soft and translucent, about 8 to 10 minutes.
  2. Add the ground beef to the pot. Break up the meat with a wooden spoon and brown until fully cooked and browned.
  3. Pour the red wine into the pan and let it evaporate completely, stirring occasionally.
  4. Add the peeled tomatoes crushed with your hands or previously blended. Mix well and leave to cook over medium-low heat for about 1-2 hours, stirring occasionally. Add broth occasionally if the sauce seems too thick.
  5. During the last 15-20 minutes of cooking the ragù, bring a pot of salted water to a boil and cook the pasta according to the package instructions until al dente.
  6. Drain the pasta and transfer it to the pot with the ragù. Mix well until the pasta is completely coated with the sauce.
  7. Serve the pasta with ragù hot, accompanied with grated parmesan if desired.

Enjoy your meal!



We take care of the freshness of our products right from shipment, selecting a delivery service via refrigerated courier. In this way, we guarantee that your products arrive at their destination as if they had just left the butcher's shop, keeping their flavor and properties intact.

With our refrigerated shipping service, the cold chain is never interrupted, ensuring precise, fast and refrigerated delivery within 24/48 hours of the parcel's departure, except for times when we record a high influx of orders due to high demand. In these cases, we will do our best to ensure the fastest possible delivery times. After the courier has taken charge, the following day you will receive an email from the carrier containing the tracking to follow your package in real time until delivery.