Pork sausage
Pork sausage - 300g, two sausages is backordered and will ship as soon as it is back in stock.
WHAT CUT DO YOU RECEIVE?
Taste the authentic goodness of our pork sausage, prepared with care and passion in our company gastronomic laboratory. We only use selected lean pork meat, minced with a medium-small grain size and seasoned with salt, pepper and garlic for an irresistible flavor and an unmistakable aroma.
The meat we use comes from the best local farms, carefully chosen to guarantee you a healthy, high-quality product. Our sausages are packaged in an artisanal way and preserved in the best possible way to preserve their freshness and authentic taste.
Don't give up on the goodness of our pork sausage, which you will only find on our Corte Preziosa farm. Order now and discover the pleasure of enjoying a unique product that cannot be found elsewhere.
Sales name: Local pork sausage
Cattle raised in: Italy
Cattle slaughtered and cut into: Italy
Slaughterhouse approval number: IT X 3K8K CE
Expiration: 30 days from packaging indicated on the label
Traceability code: batch code indicated on the label
Store in the refrigerator between 0-4°C for a few days and consume after cooking. For prolonged storage, if the product will not be consumed within 4 days of receiving the order, we recommend storing it in the freezer.
WHY BUY FROM US?
Our meat is intended for those who wish to bring an authentic product to the table:
- Good
- Greet
- Worked according to tradition
- Coming from sheep bred with respect and without forcing
- With an unmistakable flavour
This is made possible thanks to our direct commitment at every stage of the process: from breeding to product processing. We are solely responsible for this chain, without intermediaries or long stressful transports. Our company structures are powered entirely by photovoltaic panels to guarantee clean energy, and our animals are fed exclusively with the cereals we grow on the company .
For this reason, we assure you that you will receive a very high quality steak at home: good, healthy and environmentally friendly .
OUR GUARANTEE?
By choosing to buy from us, you will bring to the table meat coming from healthy farming, cared for with passion on lands managed by a farm made up of people like you. Each phase, from animal care to processing, is carefully followed to ensure that soft, succulent and tasty meat arrives in your home, capable of delighting even with just a drizzle of oil.
Furthermore, we offer a money back guarantee , because your satisfaction is our priority. Our customer service is active 24 hours a day, 7 days a week. You can contact us on 3351575368, via email at cortepreziosa@libero.it or via the chat on our website. We are here to assist you at all times and make sure your experience with us is always perfect.
HOW TO COOK IT?
Here is a recipe for cooking grilled pork sausages:
Grilled Pork Sausages
Ingredients:
- Pork sausages (quantity to taste)
- Extra virgin olive oil
- Salt and freshly ground black pepper (to taste)
- Chopped fresh herbs (rosemary, thyme, sage, etc., to taste, optional)
Method:
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Preparation of Sausages:
- Preheat grill or barbecue to medium-high heat.
- Before cooking the sausages, you may want to make small cuts on their surface with a sharp knife. This will help prevent the sausages from puffing up during cooking.
- If you want to add a touch of herbs, lightly brush the sausages with a little olive oil and sprinkle with the chopped herbs. This will help give extra flavor to the sausages.
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Cooking Sausages:
- When the grill or barbecue is hot, place the sausages on the grill and let them cook.
- Cook the sausages, turning them occasionally, so that they cook evenly on all sides. This can take about 10-15 minutes, depending on the size of the sausages and the grill temperature.
- Be sure to check the internal cooking of the sausages: cut a sausage in half to check if their interior is well cooked and has no traces of raw meat.
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Service:
- Once cooked, transfer the sausages to a serving plate and let them rest for a few minutes before serving. This will help the juices to redistribute evenly inside the sausages.
- Serve hot sausages accompanied by side dishes of your choice, such as chips, mixed salad or toasted bread. You can also add sauces or condiments to taste, such as ketchup, mustard or barbecue sauce.
This grilled pork sausage recipe is simple to prepare and perfect for a summer barbecue or a casual dinner with friends and family. Enjoy your meal!
HOW AND WHEN DO YOU RECEIVE IT?
We take care of the freshness of our products right from shipment, selecting a delivery service via refrigerated courier. In this way, we guarantee that your products arrive at their destination as if they had just left the butcher's shop, keeping their flavor and properties intact.
With our refrigerated shipping service, the cold chain is never interrupted, ensuring precise, fast and refrigerated delivery within 24/48 hours of the parcel's departure, except for times when we record a high influx of orders due to high demand. In these cases, we will do our best to ensure the fastest possible delivery times. After the courier has taken charge, the following day you will receive an email from the carrier containing the tracking to follow your package in real time until delivery.
Bovine
Bovine
BREEDING: BREED IN ITALY
BREEDING CODE: 062MN019
HEADPHONE NUMBER:
FR1540040698
DATE OF BIRTH: 29-10-20
PLACE OF BIRTH: FRANCE
SLAUGHTER DATE: 06-08-24
SLAUGHTER NUMBER: 48
PLACE OF SLAUGHTER AND
SECTIONING: ITALY
SLAUGHTERING PLANT AND
SECTIONING: IT X 3K8K CE
LOT NUMBER: 069806082024
Chicken
Chicken
PLACE OF BIRTH: ITALY
BREED: BREED IN ITALY
BREEDING CODE: 092VR149
SLAUGHTER PLANT: IT0338CE
CUTTING PLANT: ITX3K8KCE
LOT NUMBER: 2142209
Pig
Pig
PLACE OF BIRTH: ITALY
BREEDING: BREED IN ITALY
SLAUGHTER PLANT: IT1658CE
CUTTING PLANT: ITX3K8KCE
LOT NUMBER: 06-08-2024
DICONO DI NOI
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"La prima Azienda Agricola a vendere online direttamente a casa i propri prodotti freschi."
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"Ambasciatori del made in Italy da oltre 100 anni."
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"La vera carne a circuito chiuso (nata, cresciuta e macellata in Azienda), come tanti anni fa."
CHI SIAMO?