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Grass-Fed Limousin Heifer Escalopes

14,49 €
Weight
  • Spedizione gratis da 200 €Fino a 150 €: 24,99 €
    Da 150 a 200 €: 14,99 €

Oltre 19.000 recensioni

dei clienti di Corte Preziosa · voto medio 4,6 su 5

WHICH CUT WILL YOU RECEIVE?

Escalopes are thin slices of heifer beef, lean and tender, ready to cook: a few minutes in the pan is all they need.

Because they are cut thin, they cook quickly and stay soft. The right slice for escalopes with lemon, white wine or mushrooms, for beef pizzaiola and for rolled beef involtini.

Product name: Escalopes from adult cattle, Limousin heifer
Reared in: Italy
Slaughtered and cut in: Italy
Slaughterhouse approval no.: H7L7j CE
Use by: 30 days from the packing date shown on the label
Traceability code: batch number on the label

Keep refrigerated at 0-4°C for a few days and cook before eating. If you will not eat the product within 4 days of receiving your order, we recommend storing it in the freezer for longer keeping.

WHY BUY FROM US?

Our meat is for people who want to put a genuine product on the table:

  • Delicious
  • Healthy
  • Prepared the traditional way
  • From heifers raised with respect and never forced
  • With an unmistakable flavour

This is possible because we are involved in every stage, from rearing to processing: we personally oversee the entire supply chain, with no middlemen and no long, stressful transport. Our buildings run 100% on solar panels for clean energy, and our animals are fed only on what we grow on our farm, ensuring a natural, controlled diet.

That is why the meat that reaches your table is of superior quality: good, healthy and respectful of the environment.

OUR GUARANTEE?

When you buy from us, you bring home meat from a healthy farm, raised with passion on land looked after by a farming family made up of people just like you. Every step, from caring for the animals to processing, is carefully overseen so that the meat reaching your home is tender, juicy and full of flavour, delicious with nothing more than a drizzle of olive oil.

We also offer a satisfaction or your money back guarantee, because your satisfaction is our priority. Our customer service is available Monday to Saturday. You can call us on 3351575368, email us at cortepreziosa@libero.it or use the chat on our website. We are here to help you at any time and make sure your experience with us is always perfect.

HOW TO COOK THEM?

How many people: about 200 g per person: 200 g for 1, 500 g for 2-3, 1 kg for 5.

In short: lightly floured, in a hot pan with a drizzle of oil or a knob of butter, 1-2 minutes per side. They are thin, lean slices: don't overcook them.

Recipe from our blog: Beef rolls stuffed with vegetables

Here's how to make escalopes with lemon or white wine:

  1. Bring to room temperature: Take them out of the fridge about 20 minutes before cooking.

  2. Flour them: Dip each slice in flour on both sides and shake off the excess. If a slice seems a little thick, pound it gently with a meat mallet.

  3. Heat the pan: A drizzle of oil and a knob of butter over a medium-high heat, until the butter stops foaming.

  4. Cook: Lay the escalopes in the pan without overlapping and cook for 1-2 minutes per side, until golden.

  5. Deglaze: Add the juice of half a lemon or half a glass of white wine, let the sauce reduce for a minute and season with salt at the end.

  6. Serve straight away: Pour the pan juices over the escalopes and serve with vegetables, mashed potatoes or a salad.

Enjoy!

HOW AND WHEN WILL YOU RECEIVE IT?

We look after the freshness of our products right through to delivery, which is why we ship with a refrigerated courier. This way your products arrive as if they had just left the butcher's shop, with their flavour and qualities intact.

With our refrigerated shipping, the cold chain is never broken, giving you an accurate, fast, chilled delivery within 24/48 hours of the parcel leaving us, except at times when we have a very high volume of orders due to strong demand. In those cases we will do our best to deliver as quickly as possible. The day after the courier collects your parcel, you will receive an email from the carrier with a tracking link so you can follow it in real time until delivery.

  • FREE SHIPPING

    Shipping is free in Italy on orders over €200. Abroad, shipping gets cheaper the more you order: from €300, shipping starts at €29.99.

  • VACUUM-PACKED

    Every product is individually vacuum-packed to keep quality at its best and changes to a minimum.

  • COLD CHAIN

    Products are packed in a controlled environment and travel in refrigerated vans, so the cold chain is never broken. In summer they are also packed in special containers with ice, to keep them as cold as possible.

  • TRACKED DELIVERY

    We ship by courier from Monday to Wednesday. We don't ship on the other days, so your parcel never sits in a depot over the weekend.

NOT YOUR USUAL SUPERMARKET-TRAY MEAT

We're not a butcher's shop: we produce a meat like no other.

SEE WHAT SETS US APART

TRACEABILITY OF OUR MEAT

Read all the information about our meat, so you can buy with complete confidence.

Beef

Reared in: Italy
Farm code: 062MN019
Ear tag no.: FR1545096440
Date of birth: 01/08/24
Born in: France
Slaughter date: 19/05/26
Slaughter no.: 46
Slaughtered and cut in: Italy
Slaughter and cutting plant: H7L7j CE
Batch no.: 644019052026

Chicken

Born in: Italy
Reared in: Italy
Cutting plant: IT 0202-M CE
Batch no.: 2002046

Pork

Born in: Italy
Reared in: Italy
Cutting plant: IT 9-1658/L CE
Batch no.: 210526

A SUPPLY CHAIN YOU REALLY KNOW

Behind every Corte Preziosa product there is more than a traceability code: there is a story we can tell you from start to finish. We know every stage of our animals' lives because we raise them and look after them every day. That is why every cut is fully traceable, so you know exactly where it comes from. For us, trust comes from transparency: showing you, with nothing hidden, where the food on your table comes from.

WHAT PEOPLE SAY ABOUT US

  • "The first farm to sell its own fresh produce online, delivered straight to your home."

  • "Ambassadors of Made in Italy for over 100 years."

  • "Real closed-loop meat, just like years ago."

WHO WE ARE

Rooted deep in our history, "Corte Preziosa" is the result of a family story handed down from generation to generation. A passion for animals and a love for the land have passed from father to son, and today these old traditions meet a renewed commitment to animal welfare and to a truly unique food experience.

So every time our products reach your kitchen, they bring with them a legacy of dedication, passion and respect for nature. We are proud to offer you meat that comes from a family story and from an ethical mission we carry on with honour and pride.

Welcome to "Corte Preziosa", where flavour and tradition come together in an experience like no other.

MEET OUR FAMILY

COME AND VISIT US!

We look forward to welcoming you to our farm shop, meeting you in person and helping you find the products that suit you best.

Where we are
Via Cardinala Est 18
46030 Serravalle a Po (MN), Italy

Opening hours
Wednesday, Thursday, Friday and Saturday
08:00 – 12:00
16:00 – 19:00

FAQs - FREQUENTLY ASKED QUESTIONS

HOW DO I ORDER?

You can order our products directly on the website: open the menu and choose your favourite cut, the weight and how you would like it cut. You can also order easily through our official app, available on the Google Play Store and the Apple App Store.

If you prefer, you can place your order by phone on +39 3351575368: I will personally help you at every step. You can also contact us on WhatsApp for help and personal advice. We are here to make ordering simple and pleasant, with quick, personal support.

HOW DOES SHIPPING WORK?

We cut our products to order, so they reach you fresh. Each product is vacuum-packed and placed in an insulated box made of non-toxic EPP (expanded polypropylene), a safe and sturdy material. This packaging keeps the temperature between 1 °C and 4 °C for up to 72 hours, so the products stay fresh throughout shipping.

On top of that, every parcel is delivered by refrigerated courier, for the best quality and food safety. This special transport keeps a constant 0 °C for the whole journey, so the products arrive in the best possible condition. This way you always receive your products fresh, as if they had just been cut.

HOW LONG DOES SHIPPING TAKE?

Corte Preziosa delivers straight to your home, as fresh as possible.

We process orders from Monday until 10:00 on Thursday, so we can handle every request with care. Preparation normally takes a few days, but when demand is high it can take up to a week, so that every product gets the same care and craftsmanship.

All our products are fresh, never frozen. Once ready, they are shipped and delivered within 24/48 hours by an efficient delivery system that gets them to you in perfect condition, as if just prepared.

Choosing Corte Preziosa means choosing freshness, quality and reliability.

HOW LONG DOES THE MEAT KEEP?

Thanks to vacuum packing, our meat keeps for at least 7 days from the packing date. Vacuum packing not only keeps the meat fresh for longer, it also preserves its flavour and quality, so it tastes freshly cut even after several days.

For full transparency and safety, every piece of meat has a clear, detailed label showing the packing date and the use-by date. That way you always know exactly how long the product will be at its freshest and can plan your meals. Our attention to detail and commitment to quality mean you always get the best experience from Corte Preziosa products.

HOW SHOULD I STORE THE MEAT?

Keep our meat on the bottom shelf of the fridge, between 0 and 4 °C.

You can also freeze it.

WHICH CUT WILL YOU RECEIVE?

Escalopes are thin slices of heifer beef, lean and tender, ready to cook: a few minutes in the pan is all they need.

Because they are cut thin, they cook quickly and stay soft. The right slice for escalopes with lemon, white wine or mushrooms, for beef pizzaiola and for rolled beef involtini.

Product name: Escalopes from adult cattle, Limousin heifer
Reared in: Italy
Slaughtered and cut in: Italy
Slaughterhouse approval no.: H7L7j CE
Use by: 30 days from the packing date shown on the label
Traceability code: batch number on the label

Keep refrigerated at 0-4°C for a few days and cook before eating. If you will not eat the product within 4 days of receiving your order, we recommend storing it in the freezer for longer keeping.

WHY BUY FROM US?

Our meat is for people who want to put a genuine product on the table:

  • Delicious
  • Healthy
  • Prepared the traditional way
  • From heifers raised with respect and never forced
  • With an unmistakable flavour

This is possible because we are involved in every stage, from rearing to processing: we personally oversee the entire supply chain, with no middlemen and no long, stressful transport. Our buildings run 100% on solar panels for clean energy, and our animals are fed only on what we grow on our farm, ensuring a natural, controlled diet.

That is why the meat that reaches your table is of superior quality: good, healthy and respectful of the environment.

OUR GUARANTEE?

When you buy from us, you bring home meat from a healthy farm, raised with passion on land looked after by a farming family made up of people just like you. Every step, from caring for the animals to processing, is carefully overseen so that the meat reaching your home is tender, juicy and full of flavour, delicious with nothing more than a drizzle of olive oil.

We also offer a satisfaction or your money back guarantee, because your satisfaction is our priority. Our customer service is available Monday to Saturday. You can call us on 3351575368, email us at cortepreziosa@libero.it or use the chat on our website. We are here to help you at any time and make sure your experience with us is always perfect.

HOW TO COOK THEM?

How many people: about 200 g per person: 200 g for 1, 500 g for 2-3, 1 kg for 5.

In short: lightly floured, in a hot pan with a drizzle of oil or a knob of butter, 1-2 minutes per side. They are thin, lean slices: don't overcook them.

Recipe from our blog: Beef rolls stuffed with vegetables

Here's how to make escalopes with lemon or white wine:

  1. Bring to room temperature: Take them out of the fridge about 20 minutes before cooking.

  2. Flour them: Dip each slice in flour on both sides and shake off the excess. If a slice seems a little thick, pound it gently with a meat mallet.

  3. Heat the pan: A drizzle of oil and a knob of butter over a medium-high heat, until the butter stops foaming.

  4. Cook: Lay the escalopes in the pan without overlapping and cook for 1-2 minutes per side, until golden.

  5. Deglaze: Add the juice of half a lemon or half a glass of white wine, let the sauce reduce for a minute and season with salt at the end.

  6. Serve straight away: Pour the pan juices over the escalopes and serve with vegetables, mashed potatoes or a salad.

Enjoy!

HOW AND WHEN WILL YOU RECEIVE IT?

We look after the freshness of our products right through to delivery, which is why we ship with a refrigerated courier. This way your products arrive as if they had just left the butcher's shop, with their flavour and qualities intact.

With our refrigerated shipping, the cold chain is never broken, giving you an accurate, fast, chilled delivery within 24/48 hours of the parcel leaving us, except at times when we have a very high volume of orders due to strong demand. In those cases we will do our best to deliver as quickly as possible. The day after the courier collects your parcel, you will receive an email from the carrier with a tracking link so you can follow it in real time until delivery.