🎄 DUE PROMOZIONI ATTIVE SUL NOSTRO STORE 🎅🏼

⓵ BOX POLLO 3 KG OMAGGIO OGNI 100€ - 1 Kg di Cosce, 1 Kg di Ali e 1 Kg di Petto.

Clicca qui e aggiungila al carrello, ogni 100€ una GRATIS! Non vale sui Box Famiglia!

OPPURE

⓶ -30% SUL TUO ORDINE!

Il blackfriday continua tutto Dicembre! Copia il codice e ricevi uno sconto del 30%! Non vale sui Box Famiglia!

BLACKFRIDAY

PROMO VALIDE PER QUALCHE GIORNO!

Cut for English Limousine Roast-Beef

€1699
WHAT QUALITY AND WHICH CUT DO YOU RECEIVE?

With this cut of roast beef, produced on our Corte Preziosa farm, you can bring an international dish of the highest quality to the table. Our cut is lean and free of connective tissue, ensuring an unaltered slice and an incredibly soft texture.

English roast beef is a timeless classic of traditional Anglo-Saxon cuisine, but with our product you can easily prepare it at home, without having to search unnecessarily in other shops or restaurants.

The preparation is simple and quick, and the result will be a tasty, practical and elegant dish to serve on any occasion. The Limousine meat, chosen for this cut, guarantees perfect cooking: just start on a high heat and then continue at moderate heat to obtain a roast beef that is well rosé on the inside and golden on the outside.

Furthermore, our cut is delivered already tied and ready for cooking, to guarantee maximum convenience in the kitchen.

Don't miss the opportunity to taste a very high quality roast beef, which cannot be found elsewhere and produced only by us. Buy our cut and surprise your guests with an impressive dish!


Sales name: Scottona di Limousine cut for roast beef
Cattle raised in: Italy
Cattle slaughtered and cut into: Italy
Slaughterhouse approval number: IT X 3K8K CE
 Expiration: 30 days from packaging indicated on the label
Traceability code: batch code indicated on the label

Store in the refrigerator between 0-4°C for a few days and consume after cooking. For prolonged storage, if the product will not be consumed within 4 days of receiving the order, we recommend storing it in the freezer.


WHY BUY FROM US?

Our meat is intended for those who wish to bring an authentic product to the table:

  • Good
  • Greet
  • Worked according to tradition
  • Coming from sheep bred with respect and without forcing
  • With an unmistakable flavour

This is made possible thanks to our direct commitment at every stage of the process: from breeding to product processing. We are solely responsible for this chain, without intermediaries or long stressful transports. Our company structures are powered entirely by photovoltaic panels to guarantee clean energy, and our animals are fed exclusively with the cereals we grow on the company .

For this reason, we assure you that you will receive a very high quality steak at home: good, healthy and environmentally friendly .

OUR GUARANTEE?

By choosing to buy from us, you will bring to the table meat coming from healthy farming, cared for with passion on lands managed by a farm made up of people like you. Each phase, from animal care to processing, is carefully followed to ensure that soft, succulent and tasty meat arrives in your home, capable of delighting even with just a drizzle of oil.

Furthermore, we offer a money back guarantee , because your satisfaction is our priority. Our customer service is active 24 hours a day, 7 days a week. You can contact us on 3351575368, via email at cortepreziosa@libero.it or via the chat on our website. We are here to assist you at all times and make sure your experience with us is always perfect.

HOW TO COOK IT?

Here is a classic recipe for preparing English roast beef:

English Roast Beef

Ingredients:

  • 1 beef fillet (approximately 1.5-2 kg), trimmed of excess fat
  • 2 tablespoons extra virgin olive oil
  • 2 cloves garlic, crushed
  • 2 sprigs of fresh rosemary
  • Salt and freshly ground black pepper to taste

For the sauce:

  • 200 ml of cooking cream
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • Salt and freshly ground black pepper to taste

Method:

  1. Preparation of Roast Beef:
    • Preheat the oven to 200°C.
    • First of all, make sure the beef tenderloin is at room temperature.
    • Make shallow cuts on the surface of the beef fillet and insert the garlic cloves and rosemary sprigs into these cuts.
    • Rub the beef tenderloin with olive oil and season generously with salt and pepper on all sides.
  2. Cooking Roast Beef:
    • Heat a nonstick skillet over medium-high heat.
    • Brown the beef fillet on all sides until golden brown.
    • Transfer the beef fillet to a baking tray and cook it in the preheated oven for approximately 20-25 minutes for each kilogram of meat. For example, if you have a 1.5 kg fillet, cook it for about 30-40 minutes. This cooking time is indicative and may vary depending on your cooking preference and oven power. You can use a meat thermometer to check the desired internal doneness: 50-55°C for rare, 60-65°C for medium-rare, 70-75°C for medium, and above for rare. well done cooking.
  3. Preparation of the sauce:
    • While the roast beef is cooking, prepare the sauce. In a small saucepan, pour the heavy cream and heat over medium-low heat.
    • Add the Dijon mustard and Worcestershire sauce. Mix well.
    • Continue to cook over low heat until the sauce has thickened slightly. Taste and adjust salt and pepper to your taste.
  4. Service:
    • Once the roast beef is cooked, remove the pan from the oven and let the meat rest for about 10-15 minutes before slicing. This will help the juices distribute evenly throughout the meat.
    • Slice the roast beef and serve hot with the sauce prepared separately. You can accompany the roast beef with roasted potatoes, steamed vegetables or a green salad.
This recipe will allow you to obtain a succulent and flavourful English roast beef, perfect for an elegant dinner or a festive lunch. Enjoy your meal!



HOW AND WHEN DO YOU RECEIVE IT?

We take care of the freshness of our products right from shipment, selecting a delivery service via refrigerated courier. In this way, we guarantee that your products arrive at their destination as if they had just left the butcher's shop, keeping their flavor and properties intact.

With our refrigerated shipping service, the cold chain is never interrupted, ensuring precise, fast and refrigerated delivery within 24/48 hours of the parcel's departure, except for times when we record a high influx of orders due to high demand. In these cases, we will do our best to ensure the fastest possible delivery times. After the courier has taken charge, the following day you will receive an email from the carrier containing the tracking to follow your package in real time until delivery.


  • FREE SHIPPING

    We can provide you with free shipping for orders over €200. For deliveries in Europe, shipping is free over €300.

  • VACUUM PACKED

    Each product is individually vacuum packaged, to maintain maximum quality and minimum alterations.

  • COLD CHAIN

    The products are packaged in a controlled environment and travel in refrigerated vans so as not to interrupt the cold chain. In the summer period it is packaged in special containers with ice to ensure maximum refrigeration.

  • DELIVERY 24-48 HOURS

    Shipping takes place by courier from Monday to Thursday, we do not ship the remaining days to avoid the package remaining in storage during the weekend.

NON LA SOLITA CARNE IN VASCHETTA

Non siamo una macelleria, ma produttori di una carne unica.

APPROFONDISCI LA DIFFERENZA TRA NOI E LORO

TRACEABILITY OF OUR MEATS

Read all the information about our meat for a safe and guaranteed purchase.

Bovine

BREEDING: BREED IN ITALY
BREEDING CODE: 062MN019
HEADPHONE NUMBER:
FR1540040698
DATE OF BIRTH: 29-10-20
PLACE OF BIRTH: FRANCE
SLAUGHTER DATE: 06-08-24
SLAUGHTER NUMBER: 48
PLACE OF SLAUGHTER AND
SECTIONING: ITALY
SLAUGHTERING PLANT AND
SECTIONING: IT X 3K8K CE
LOT NUMBER: 069806082024

Chicken

PLACE OF BIRTH: ITALY
BREED: BREED IN ITALY
BREEDING CODE: 092VR149
SLAUGHTER PLANT: IT0338CE
CUTTING PLANT: ITX3K8KCE
LOT NUMBER: 2142209

Pig

PLACE OF BIRTH: ITALY
BREEDING: BREED IN ITALY
SLAUGHTER PLANT: IT1658CE
CUTTING PLANT: ITX3K8KCE
LOT NUMBER: 06-08-2024

DICONO DI NOI

  • "La prima Azienda Agricola a vendere online direttamente a casa i propri prodotti freschi."

  • "Ambasciatori del made in Italy da oltre 100 anni."

  • "La vera carne a circuito chiuso (nata, cresciuta e macellata in Azienda), come tanti anni fa."

CHI SIAMO?

Inciso nel cuore delle nostre radici, "Corte Preziosa" è il risultato di una storia di famiglia tramandata di generazione in generazione. La passione per gli animali e l'amore per la terra sono stati tramessi di padre in figlio, e oggi, queste antiche tradizioni si fondono con un'innovativa dedizione al benessere degli animali e alla creazione di un'esperienza culinaria davvero unica.
Così, ogni volta che i nostri prodotti entrano nella vostra cucina, portano con sé un'eredità di dedizione, passione e rispetto per la natura. Siamo fieri di offrirvi una carne che è il risultato di una storia di famiglia, di una missione etica che portiamo avanti con onore e orgoglio.
Benvenuti nella nostra "Corte Preziosa," dove gusto e tradizione si fondono in un'esperienza culinaria senza pari.
SCOPRI LA NOSTRA FAMIGLIA

With this cut of roast beef, produced on our Corte Preziosa farm, you can bring an international dish of the highest quality to the table. Our cut is lean and free of connective tissue, ensuring an unaltered slice and an incredibly soft texture.

English roast beef is a timeless classic of traditional Anglo-Saxon cuisine, but with our product you can easily prepare it at home, without having to search unnecessarily in other shops or restaurants.

The preparation is simple and quick, and the result will be a tasty, practical and elegant dish to serve on any occasion. The Limousine meat, chosen for this cut, guarantees perfect cooking: just start on a high heat and then continue at moderate heat to obtain a roast beef that is well rosé on the inside and golden on the outside.

Furthermore, our cut is delivered already tied and ready for cooking, to guarantee maximum convenience in the kitchen.

Don't miss the opportunity to taste a very high quality roast beef, which cannot be found elsewhere and produced only by us. Buy our cut and surprise your guests with an impressive dish!


Sales name: Scottona di Limousine cut for roast beef
Cattle raised in: Italy
Cattle slaughtered and cut into: Italy
Slaughterhouse approval number: IT X 3K8K CE
 Expiration: 30 days from packaging indicated on the label
Traceability code: batch code indicated on the label

Store in the refrigerator between 0-4°C for a few days and consume after cooking. For prolonged storage, if the product will not be consumed within 4 days of receiving the order, we recommend storing it in the freezer.


Our meat is intended for those who wish to bring an authentic product to the table:

  • Good
  • Greet
  • Worked according to tradition
  • Coming from sheep bred with respect and without forcing
  • With an unmistakable flavour

This is made possible thanks to our direct commitment at every stage of the process: from breeding to product processing. We are solely responsible for this chain, without intermediaries or long stressful transports. Our company structures are powered entirely by photovoltaic panels to guarantee clean energy, and our animals are fed exclusively with the cereals we grow on the company .

For this reason, we assure you that you will receive a very high quality steak at home: good, healthy and environmentally friendly .

By choosing to buy from us, you will bring to the table meat coming from healthy farming, cared for with passion on lands managed by a farm made up of people like you. Each phase, from animal care to processing, is carefully followed to ensure that soft, succulent and tasty meat arrives in your home, capable of delighting even with just a drizzle of oil.

Furthermore, we offer a money back guarantee , because your satisfaction is our priority. Our customer service is active 24 hours a day, 7 days a week. You can contact us on 3351575368, via email at cortepreziosa@libero.it or via the chat on our website. We are here to assist you at all times and make sure your experience with us is always perfect.

Here is a classic recipe for preparing English roast beef:

English Roast Beef

Ingredients:

  • 1 beef fillet (approximately 1.5-2 kg), trimmed of excess fat
  • 2 tablespoons extra virgin olive oil
  • 2 cloves garlic, crushed
  • 2 sprigs of fresh rosemary
  • Salt and freshly ground black pepper to taste

For the sauce:

  • 200 ml of cooking cream
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • Salt and freshly ground black pepper to taste

Method:

  1. Preparation of Roast Beef:
    • Preheat the oven to 200°C.
    • First of all, make sure the beef tenderloin is at room temperature.
    • Make shallow cuts on the surface of the beef fillet and insert the garlic cloves and rosemary sprigs into these cuts.
    • Rub the beef tenderloin with olive oil and season generously with salt and pepper on all sides.
  2. Cooking Roast Beef:
    • Heat a nonstick skillet over medium-high heat.
    • Brown the beef fillet on all sides until golden brown.
    • Transfer the beef fillet to a baking tray and cook it in the preheated oven for approximately 20-25 minutes for each kilogram of meat. For example, if you have a 1.5 kg fillet, cook it for about 30-40 minutes. This cooking time is indicative and may vary depending on your cooking preference and oven power. You can use a meat thermometer to check the desired internal doneness: 50-55°C for rare, 60-65°C for medium-rare, 70-75°C for medium, and above for rare. well done cooking.
  3. Preparation of the sauce:
    • While the roast beef is cooking, prepare the sauce. In a small saucepan, pour the heavy cream and heat over medium-low heat.
    • Add the Dijon mustard and Worcestershire sauce. Mix well.
    • Continue to cook over low heat until the sauce has thickened slightly. Taste and adjust salt and pepper to your taste.
  4. Service:
    • Once the roast beef is cooked, remove the pan from the oven and let the meat rest for about 10-15 minutes before slicing. This will help the juices distribute evenly throughout the meat.
    • Slice the roast beef and serve hot with the sauce prepared separately. You can accompany the roast beef with roasted potatoes, steamed vegetables or a green salad.
This recipe will allow you to obtain a succulent and flavourful English roast beef, perfect for an elegant dinner or a festive lunch. Enjoy your meal!



We take care of the freshness of our products right from shipment, selecting a delivery service via refrigerated courier. In this way, we guarantee that your products arrive at their destination as if they had just left the butcher's shop, keeping their flavor and properties intact.

With our refrigerated shipping service, the cold chain is never interrupted, ensuring precise, fast and refrigerated delivery within 24/48 hours of the parcel's departure, except for times when we record a high influx of orders due to high demand. In these cases, we will do our best to ensure the fastest possible delivery times. After the courier has taken charge, the following day you will receive an email from the carrier containing the tracking to follow your package in real time until delivery.