Limousine Tripes

€899
WHAT QUALITY AND WHICH CUT DO YOU RECEIVE?

Tripe, often underestimated, is actually a gastronomic treasure! Obtained from the different parts of the cattle stomach, it is a very economical food appreciated for its versatility in the kitchen. Always a protagonist of traditional Italian cuisine, tripe is loved in particular by Roman, Tuscan and Milanese cuisine, where it is cooked in many different ways to create delicious and satisfying dishes.

And the tripe from our Corte Preziosa farm is truly unique! Deriving from the best parts of the stomach of our cattle, the tripe is juicy and tasty, thanks to its perfect maturation. But not only that, our tripe is also extremely healthy, as it is rich in nutrients that are important for our body.

Don't miss the opportunity to taste our tripe, a delicious dish that you won't find elsewhere!

Sales name: Tripe of the priest of Scottona of Limousine
Cattle raised in: Italy
Cattle slaughtered and cut into: Italy
Slaughterhouse approval number: IT X 3K8K CE
 Expiration: 30 days from packaging indicated on the label
Traceability code: batch code indicated on the label

Store in the refrigerator between 0-4°C for a few days and consume after cooking. For prolonged storage, if the product will not be consumed within 4 days of receiving the order, we recommend storing it in the freezer.


WHY BUY FROM US?

Our meat is intended for those who wish to bring an authentic product to the table:

  • Good
  • Greet
  • Worked according to tradition
  • Coming from sheep bred with respect and without forcing
  • With an unmistakable flavour

This is made possible thanks to our direct commitment at every stage of the process: from breeding to product transformation. We are solely responsible for this chain, without intermediaries or long stressful transports. Our company structures are powered entirely by photovoltaic panels to guarantee clean energy, and our animals are fed exclusively with the cereals we grow on the company .

For this reason, we assure you that you will receive a very high quality steak at home: good, healthy and environmentally friendly .



OUR GUARANTEE?

By choosing to buy from us, you will bring to the table meat coming from healthy farming, cared for with passion on lands managed by a farm made up of people like you. Each phase, from animal care to processing, is carefully followed to ensure that soft, succulent and tasty meat arrives in your home, capable of delighting even with just a drizzle of oil.

Furthermore, we offer a money back guarantee , because your satisfaction is our priority. Our customer service is active 24 hours a day, 7 days a week. You can contact us on 3351575368, via email at cortepreziosa@libero.it or via the chat on our website. We are here to assist you at all times and make sure your experience with us is always perfect.

HOW TO COOK IT?

Tripe is a traditional dish in many cuisines around the world and can be prepared in many ways. Here is a recipe for cooking limousine tripe:

Stewed Limousine Tripe

Ingredients:

  • 500 g limousine tripe (cleaned and cut into strips)
  • 2 tablespoons of olive oil
  • 1 large onion, finely chopped
  • 2 carrots, diced
  • 2 celery sticks, diced
  • 3 cloves garlic, finely chopped
  • 1 cup tomato puree
  • 1 cup beef broth
  • 1 cup of red wine
  • 1 bay leaf
  • 1 teaspoon dried oregano
  • Salt and freshly ground black pepper to taste
  • Red chili powder (optional)
  • Grated cheese (for serving)
  • Chopped fresh parsley (for garnish)

Instructions:

  1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and fry until translucent and soft.
  2. Add the minced garlic and continue to cook for another 1-2 minutes until aromatic.
  3. Add the diced carrots and celery and cook for a few minutes until they start to soften.
  4. Add the limousine tripe to the pot and mix well with the vegetables.
  5. Pour the red wine into the pan and let it cook for a few minutes until the wine has reduced by about half.
  6. Add the tomato puree, beef broth, bay leaf and dried oregano. Stir well to combine all the ingredients.
  7. Season with salt and pepper to taste and, if desired, add a pinch of red chilli powder for a spicy touch.
  8. Reduce the heat to medium-low, cover the pan with a lid and cook for about 1-2 hours, stirring occasionally, until the tripe is soft and the sauce has thickened.
  9. Taste and adjust salt and pepper if necessary.
  10. Serve the limousine tripe hot, garnished with grated cheese and chopped fresh parsley.
  11. Accompany the tripe with crunchy bread or a portion of polenta.
Enjoy your meal!



HOW AND WHEN DO YOU RECEIVE IT?

We take care of the freshness of our products right from shipment, selecting a delivery service via refrigerated courier. In this way, we guarantee that your products arrive at their destination as if they had just left the butcher's shop, keeping their flavor and properties intact.

With our refrigerated shipping service, the cold chain is never interrupted, ensuring precise, fast and refrigerated delivery within 24/48 hours of the parcel's departure, except for times when we record a high influx of orders due to high demand. In these cases, we will do our best to ensure the fastest possible delivery times. After the courier has taken charge, the following day you will receive an email from the carrier containing the tracking to follow your package in real time until delivery.


  • FREE SHIPPING

    We can provide you with free shipping for orders over €200. For deliveries in Europe, shipping is free over €300.

  • VACUUM PACKED

    Each product is individually vacuum packaged, to maintain maximum quality and minimum alterations.

  • COLD CHAIN

    The products are packaged in a controlled environment and travel in refrigerated vans so as not to interrupt the cold chain. In the summer period it is packaged in special containers with ice to ensure maximum refrigeration.

  • DELIVERY 24-48 HOURS

    Shipping takes place by courier from Monday to Thursday, we do not ship the remaining days to avoid the package remaining in storage during the weekend.

NON LA SOLITA CARNE IN VASCHETTA

Non siamo una macelleria, ma produttori di una carne unica.

TRACEABILITY OF OUR MEATS

Read all the information about our meat for a safe and guaranteed purchase.

Bovine

BREEDING: BREED IN ITALY
BREEDING CODE: 062MN019
HEADPHONE NUMBER:
FR1540040698
DATE OF BIRTH: 29-10-20
PLACE OF BIRTH: FRANCE
SLAUGHTER DATE: 06-08-24
SLAUGHTER NUMBER: 48
PLACE OF SLAUGHTER AND
SECTIONING: ITALY
SLAUGHTERING PLANT AND
SECTIONING: IT X 3K8K CE
LOT NUMBER: 069806082024

Chicken

PLACE OF BIRTH: ITALY
BREED: BREED IN ITALY
BREEDING CODE: 092VR149
SLAUGHTER PLANT: IT0338CE
CUTTING PLANT: ITX3K8KCE
LOT NUMBER: 2142209

Pig

PLACE OF BIRTH: ITALY
BREEDING: BREED IN ITALY
SLAUGHTER PLANT: IT1658CE
CUTTING PLANT: ITX3K8KCE
LOT NUMBER: 06-08-2024

Tripe, often underestimated, is actually a gastronomic treasure! Obtained from the different parts of the cattle stomach, it is a very economical food appreciated for its versatility in the kitchen. Always a protagonist of traditional Italian cuisine, tripe is loved in particular by Roman, Tuscan and Milanese cuisine, where it is cooked in many different ways to create delicious and satisfying dishes.

And the tripe from our Corte Preziosa farm is truly unique! Deriving from the best parts of the stomach of our cattle, the tripe is juicy and tasty, thanks to its perfect maturation. But not only that, our tripe is also extremely healthy, as it is rich in nutrients that are important for our body.

Don't miss the opportunity to taste our tripe, a delicious dish that you won't find elsewhere!

Sales name: Tripe of the priest of Scottona of Limousine
Cattle raised in: Italy
Cattle slaughtered and cut into: Italy
Slaughterhouse approval number: IT X 3K8K CE
 Expiration: 30 days from packaging indicated on the label
Traceability code: batch code indicated on the label

Store in the refrigerator between 0-4°C for a few days and consume after cooking. For prolonged storage, if the product will not be consumed within 4 days of receiving the order, we recommend storing it in the freezer.


Our meat is intended for those who wish to bring an authentic product to the table:

  • Good
  • Greet
  • Worked according to tradition
  • Coming from sheep bred with respect and without forcing
  • With an unmistakable flavour

This is made possible thanks to our direct commitment at every stage of the process: from breeding to product transformation. We are solely responsible for this chain, without intermediaries or long stressful transports. Our company structures are powered entirely by photovoltaic panels to guarantee clean energy, and our animals are fed exclusively with the cereals we grow on the company .

For this reason, we assure you that you will receive a very high quality steak at home: good, healthy and environmentally friendly .


By choosing to buy from us, you will bring to the table meat coming from healthy farming, cared for with passion on lands managed by a farm made up of people like you. Each phase, from animal care to processing, is carefully followed to ensure that soft, succulent and tasty meat arrives in your home, capable of delighting even with just a drizzle of oil.

Furthermore, we offer a money back guarantee , because your satisfaction is our priority. Our customer service is active 24 hours a day, 7 days a week. You can contact us on 3351575368, via email at cortepreziosa@libero.it or via the chat on our website. We are here to assist you at all times and make sure your experience with us is always perfect.

Tripe is a traditional dish in many cuisines around the world and can be prepared in many ways. Here is a recipe for cooking limousine tripe:

Stewed Limousine Tripe

Ingredients:

  • 500 g limousine tripe (cleaned and cut into strips)
  • 2 tablespoons of olive oil
  • 1 large onion, finely chopped
  • 2 carrots, diced
  • 2 celery sticks, diced
  • 3 cloves garlic, finely chopped
  • 1 cup tomato puree
  • 1 cup beef broth
  • 1 cup of red wine
  • 1 bay leaf
  • 1 teaspoon dried oregano
  • Salt and freshly ground black pepper to taste
  • Red chili powder (optional)
  • Grated cheese (for serving)
  • Chopped fresh parsley (for garnish)

Instructions:

  1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and fry until translucent and soft.
  2. Add the minced garlic and continue to cook for another 1-2 minutes until aromatic.
  3. Add the diced carrots and celery and cook for a few minutes until they start to soften.
  4. Add the limousine tripe to the pot and mix well with the vegetables.
  5. Pour the red wine into the pan and let it cook for a few minutes until the wine has reduced by about half.
  6. Add the tomato puree, beef broth, bay leaf and dried oregano. Stir well to combine all the ingredients.
  7. Season with salt and pepper to taste and, if desired, add a pinch of red chilli powder for a spicy touch.
  8. Reduce the heat to medium-low, cover the pan with a lid and cook for about 1-2 hours, stirring occasionally, until the tripe is soft and the sauce has thickened.
  9. Taste and adjust salt and pepper if necessary.
  10. Serve the limousine tripe hot, garnished with grated cheese and chopped fresh parsley.
  11. Accompany the tripe with crunchy bread or a portion of polenta.
Enjoy your meal!



We take care of the freshness of our products right from shipment, selecting a delivery service via refrigerated courier. In this way, we guarantee that your products arrive at their destination as if they had just left the butcher's shop, keeping their flavor and properties intact.

With our refrigerated shipping service, the cold chain is never interrupted, ensuring precise, fast and refrigerated delivery within 24/48 hours of the parcel's departure, except for times when we record a high influx of orders due to high demand. In these cases, we will do our best to ensure the fastest possible delivery times. After the courier has taken charge, the following day you will receive an email from the carrier containing the tracking to follow your package in real time until delivery.