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Mince Beef and Pork

€2099
WHAT QUALITY AND WHICH CUT DO YOU RECEIVE?

The beef and pork mince we offer is a high-quality food product that comes directly from our farm. The meats used in the preparation of the mince are carefully selected, raised and slaughtered in compliance with hygiene and animal health regulations.

Thanks to our controlled production chain, we can guarantee maximum freshness and authenticity of the product. The minced beef and pork we offer is free of additives, preservatives and artificial colourings, and has an intense and authentic flavour, typical of naturally raised meats.

Our farm has a long tradition in the production of high quality meat, and is committed to environmental protection and agricultural sustainability. The minced beef and pork we offer is therefore not only a superior quality product, but also an ethical and sustainable option for those who want to make informed choices in their diet.

Choosing minced beef and pork from our farm therefore means choosing a quality product, safe and respectful of the environment and animals, which will give a touch of authenticity and taste to your favorite dishes.

Sales name: Beef and pork mince
Cattle raised in: Italy
Cattle slaughtered and cut into: Italy
Slaughterhouse approval number: IT X 3K8K CE
 Expiration: 30 days from packaging indicated on the label
Traceability code: batch code indicated on the label

Store in the refrigerator between 0-4°C for a few days and consume after cooking. For prolonged storage, if the product will not be consumed within 4 days of receiving the order, we recommend storing it in the freezer.


WHY BUY FROM US?

Our meat is intended for those who wish to bring an authentic product to the table:

  • Good
  • Greet
  • Worked according to tradition
  • Coming from sheep bred with respect and without forcing
  • With an unmistakable flavour

This is made possible thanks to our direct commitment at every stage of the process: from breeding to product processing. We are solely responsible for this chain, without intermediaries or long stressful transports. Our company structures are powered entirely by photovoltaic panels to guarantee clean energy, and our animals are fed exclusively with the cereals we grow on the company .

For this reason, we assure you that you will receive a very high quality steak at home: good, healthy and environmentally friendly .



OUR GUARANTEE?

By choosing to buy from us, you will bring to the table meat coming from healthy farming, cared for with passion on lands managed by a farm made up of people like you. Each phase, from animal care to processing, is carefully followed to ensure that soft, succulent and tasty meat arrives in your home, capable of delighting even with just a drizzle of oil.

Furthermore, we offer a money back guarantee , because your satisfaction is our priority. Our customer service is active 24 hours a day, 7 days a week. You can contact us on 3351575368, via email at cortepreziosa@libero.it or via the chat on our website. We are here to assist you at all times and make sure your experience with us is always perfect.

HOW TO COOK IT?

Here are two recipes you can prepare with minced beef and pork:

  1. Beef and pork mince meatballs with sauce:
  • 500g of minced beef and pork
  • 1 egg
  • 50g of breadcrumbs
  • 1 onion chopped
  • 1 clove of minced garlic
  • 1 tablespoon chopped parsley
  • Salt and Pepper To Taste
  • extra virgin olive oil
  • 500g of tomato puree
  • 1/2 glass of red wine

In a bowl, mix the minced beef and pork with the egg, breadcrumbs, onion, chopped garlic and parsley, salt and pepper. Shape into meatballs of the desired size. In a pan, heat the oil and brown the meatballs until golden. Add the tomato puree and the red wine, cover and leave to cook over medium heat for about 30 minutes, stirring occasionally.

  1. Beef and pork mince burger:
  • 500g of minced beef and pork
  • 1 egg
  • 50g of breadcrumbs
  • 1 onion chopped
  • 1 clove of minced garlic
  • 1 tablespoon mustard
  • 1 tablespoon Worcestershire sauce
  • Salt and Pepper To Taste
  • hamburger bread
  • salad, tomato, pickles to taste

In a bowl, mix the ground beef and pork with the egg, breadcrumbs, onion, garlic, mustard, Worcestershire sauce, salt and pepper. Form patties of the desired size, then flatten them to create burgers. Cook burgers on a grill or in a nonstick skillet until desired doneness. Serve the burgers with bread, lettuce, tomato and pickles to taste.



HOW AND WHEN DO YOU RECEIVE IT?

We take care of the freshness of our products right from shipment, selecting a delivery service via refrigerated courier. In this way, we guarantee that your products arrive at their destination as if they had just left the butcher's shop, keeping their flavor and properties intact.

With our refrigerated shipping service, the cold chain is never interrupted, ensuring precise, fast and refrigerated delivery within 24/48 hours of the parcel's departure, except for times when we register a high influx of orders due to high demand. In these cases, we will do our best to ensure the fastest possible delivery times. After the courier has taken charge, the following day you will receive an email from the carrier containing the tracking to follow your package in real time until delivery.


  • FREE SHIPPING

    We can provide you with free shipping for orders over €200. For deliveries in Europe, shipping is free over €300.

  • VACUUM PACKED

    Each product is individually vacuum packaged, to maintain maximum quality and minimum alterations.

  • COLD CHAIN

    The products are packaged in a controlled environment and travel in refrigerated vans so as not to interrupt the cold chain. In the summer period it is packaged in special containers with ice to ensure maximum refrigeration.

  • DELIVERY 24-48 HOURS

    Shipping takes place by courier from Monday to Thursday, we do not ship the remaining days to avoid the package remaining in storage during the weekend.

NON LA SOLITA CARNE IN VASCHETTA

Non siamo una macelleria, ma produttori di una carne unica.

TRACEABILITY OF OUR MEATS

Read all the information about our meat for a safe and guaranteed purchase.

Bovine

BREEDING: BREED IN ITALY
BREEDING CODE: 062MN019
HEADPHONE NUMBER:
FR1540040698
DATE OF BIRTH: 29-10-20
PLACE OF BIRTH: FRANCE
SLAUGHTER DATE: 06-08-24
SLAUGHTER NUMBER: 48
PLACE OF SLAUGHTER AND
SECTIONING: ITALY
SLAUGHTERING PLANT AND
SECTIONING: IT X 3K8K CE
LOT NUMBER: 069806082024

Chicken

PLACE OF BIRTH: ITALY
BREED: BREED IN ITALY
BREEDING CODE: 092VR149
SLAUGHTER PLANT: IT0338CE
CUTTING PLANT: ITX3K8KCE
LOT NUMBER: 2142209

Pig

PLACE OF BIRTH: ITALY
BREEDING: BREED IN ITALY
SLAUGHTER PLANT: IT1658CE
CUTTING PLANT: ITX3K8KCE
LOT NUMBER: 06-08-2024

The beef and pork mince we offer is a high-quality food product that comes directly from our farm. The meats used in the preparation of the mince are carefully selected, raised and slaughtered in compliance with hygiene and animal health regulations.

Thanks to our controlled production chain, we can guarantee maximum freshness and authenticity of the product. The minced beef and pork we offer is free of additives, preservatives and artificial colourings, and has an intense and authentic flavour, typical of naturally raised meats.

Our farm has a long tradition in the production of high quality meat, and is committed to environmental protection and agricultural sustainability. The minced beef and pork we offer is therefore not only a superior quality product, but also an ethical and sustainable option for those who want to make informed choices in their diet.

Choosing minced beef and pork from our farm therefore means choosing a quality product, safe and respectful of the environment and animals, which will give a touch of authenticity and taste to your favorite dishes.

Sales name: Beef and pork mince
Cattle raised in: Italy
Cattle slaughtered and cut into: Italy
Slaughterhouse approval number: IT X 3K8K CE
 Expiration: 30 days from packaging indicated on the label
Traceability code: batch code indicated on the label

Store in the refrigerator between 0-4°C for a few days and consume after cooking. For prolonged storage, if the product will not be consumed within 4 days of receiving the order, we recommend storing it in the freezer.


Our meat is intended for those who wish to bring an authentic product to the table:

  • Good
  • Greet
  • Worked according to tradition
  • Coming from sheep bred with respect and without forcing
  • With an unmistakable flavour

This is made possible thanks to our direct commitment at every stage of the process: from breeding to product processing. We are solely responsible for this chain, without intermediaries or long stressful transports. Our company structures are powered entirely by photovoltaic panels to guarantee clean energy, and our animals are fed exclusively with the cereals we grow on the company .

For this reason, we assure you that you will receive a very high quality steak at home: good, healthy and environmentally friendly .


By choosing to buy from us, you will bring to the table meat coming from healthy farming, cared for with passion on lands managed by a farm made up of people like you. Each phase, from animal care to processing, is carefully followed to ensure that soft, succulent and tasty meat arrives in your home, capable of delighting even with just a drizzle of oil.

Furthermore, we offer a money back guarantee , because your satisfaction is our priority. Our customer service is active 24 hours a day, 7 days a week. You can contact us on 3351575368, via email at cortepreziosa@libero.it or via the chat on our website. We are here to assist you at all times and make sure your experience with us is always perfect.

Here are two recipes you can prepare with minced beef and pork:

  1. Beef and pork mince meatballs with sauce:
  • 500g of minced beef and pork
  • 1 egg
  • 50g of breadcrumbs
  • 1 onion chopped
  • 1 clove of minced garlic
  • 1 tablespoon chopped parsley
  • Salt and Pepper To Taste
  • extra virgin olive oil
  • 500g of tomato puree
  • 1/2 glass of red wine

In a bowl, mix the minced beef and pork with the egg, breadcrumbs, onion, chopped garlic and parsley, salt and pepper. Shape into meatballs of the desired size. In a pan, heat the oil and brown the meatballs until golden. Add the tomato puree and the red wine, cover and leave to cook over medium heat for about 30 minutes, stirring occasionally.

  1. Beef and pork mince burger:
  • 500g of minced beef and pork
  • 1 egg
  • 50g of breadcrumbs
  • 1 onion chopped
  • 1 clove of minced garlic
  • 1 tablespoon mustard
  • 1 tablespoon Worcestershire sauce
  • Salt and Pepper To Taste
  • hamburger bread
  • salad, tomato, pickles to taste

In a bowl, mix the ground beef and pork with the egg, breadcrumbs, onion, garlic, mustard, Worcestershire sauce, salt and pepper. Form patties of the desired size, then flatten them to create burgers. Cook burgers on a grill or in a nonstick skillet until desired doneness. Serve the burgers with bread, lettuce, tomato and pickles to taste.



We take care of the freshness of our products right from shipment, selecting a delivery service via refrigerated courier. In this way, we guarantee that your products arrive at their destination as if they had just left the butcher's shop, keeping their flavor and properties intact.

With our refrigerated shipping service, the cold chain is never interrupted, ensuring precise, fast and refrigerated delivery within 24/48 hours of the parcel's departure, except for times when we register a high influx of orders due to high demand. In these cases, we will do our best to ensure the fastest possible delivery times. After the courier has taken charge, the following day you will receive an email from the carrier containing the tracking to follow your package in real time until delivery.