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Grass-Fed Limousin Beef Picanha Steaks, 500 g

34,99 €
Weight
  • Spedizione gratis da 200 €Fino a 150 €: 24,99 €
    Da 150 a 200 €: 14,99 €

Oltre 19.000 recensioni

dei clienti di Corte Preziosa · voto medio 4,6 su 5

WHICH CUT WILL YOU RECEIVE?

Discover the authentic taste of Picanha, the Brazilian cut that's becoming more and more popular in Italy too! Only at our farm, Corte Preziosa, can you enjoy real Picanha, with its characteristic fat cap that melts during cooking, flavouring the meat and making it incredibly succulent.

Our Picanha comes from the Limousin heifers we raise on our farm. Perfect on the grill, but also on a griddle or in a pan, it's a cut that wins over anyone who loves flavourful yet natural meat.

Try it and discover the difference real quality meat can make in your kitchen.

Product name: Picanha of Adult Beef, Limousin Heifer
Reared in: Italy
Slaughtered and cut in: Italy
Slaughterhouse approval no.: H7L7j CE
Use by: 30 days from the packing date shown on the label
Traceability code: batch number on the label
Storage: keep refrigerated at 0–4 °C and cook before eating. For longer storage, if the product won't be eaten within 4 days of receiving your order, we recommend freezing it.

WHY BUY FROM US?

Our meat is for people who want to put a genuine product on the table:

  • Delicious
  • Healthy
  • Prepared the traditional way
  • From heifers raised with respect and never forced
  • With an unmistakable flavour

This is possible because we are involved in every stage, from rearing to processing: we personally manage the entire supply chain, with no middlemen and no long, stressful transport. Our facilities run 100% on solar power for clean energy, and the animals are fed only on what we grow on our own farm, guaranteeing a genuine, controlled diet.

That's why the meat on your table is of superior quality: good, natural and kind to the environment.

OUR GUARANTEE?

When you buy from us, you serve meat from a healthy farm, looked after with passion on land managed by real people, not by an industry. Every stage, from caring for the animals to processing, is carefully managed so that tender, juicy, flavourful meat reaches your home, meat that impresses with just a drizzle of olive oil and a pinch of salt.

We also offer a satisfaction or your money back guarantee, because your satisfaction is our priority. Our customer service is available Monday to Saturday: you can reach us on 335 157 5368, by email at cortepreziosa@libero.it or via the chat on our website.

HOW TO COOK IT?

How many people: about 200 g per person: 500 g for 2-3.

In short: grill or barbecue over medium-high heat: about 5-7 minutes per side for rare, 7-9 for medium, depending on thickness. Then rest for 5-10 minutes.

Recipe from our blog: Picanha on the skewer

Picanha is a highly prized cut of beef, especially popular in Brazil. Here's how to make the most of it.

  1. Preparing the meat: keep the characteristic fat cap, trimming only any very thick parts. Lightly score the fat in a diamond pattern: this way it melts slowly as it cooks and flavours the meat.
  2. Seasoning: rub the surface with coarse salt only (and, if you like, a grind of black pepper). Nothing else is needed: Picanha is already very flavourful on its own.
  3. Grill / barbecue: bring the grill to medium-high heat. Cook the fat side first so it melts and bastes the meat. Then cook the meat side to your preferred doneness.
  4. Approximate cooking times: roughly 5–7 minutes per side for rare, 7–9 minutes per side for medium (depending on the thickness of the piece).
  5. Resting: once off the heat, let the meat rest on a board for 5–10 minutes. This lets the juices redistribute and makes it more tender.
  6. Slicing and serving: slice the Picanha thinly against the grain. Serve hot with flaky salt and, if you like, a few drops of extra virgin olive oil. Great with simple sides: green salad, roast potatoes, black beans, white rice.

HOW AND WHEN WILL YOU RECEIVE IT?

We look after the freshness of our products right through to shipping, using a refrigerated courier delivery service. This way your products arrive as if they had just left the butcher's shop, with their flavour and qualities intact.

With our refrigerated shipping service, the cold chain is never broken, ensuring accurate, fast, refrigerated delivery within 24/48 hours of dispatch, except at times when we receive a very high volume of orders due to strong demand. In those cases we'll do our best to keep delivery times as short as possible. Once the courier has collected the parcel, you'll receive an email from the carrier the following day with the tracking, so you can follow your parcel in real time until it is delivered.

  • FREE SHIPPING

    Shipping is free in Italy on orders over €200. Abroad, shipping gets cheaper the more you order: from €300, shipping starts at €29.99.

  • VACUUM-PACKED

    Every product is individually vacuum-packed to keep quality at its best and changes to a minimum.

  • COLD CHAIN

    Products are packed in a controlled environment and travel in refrigerated vans, so the cold chain is never broken. In summer they are also packed in special containers with ice, to keep them as cold as possible.

  • TRACKED DELIVERY

    We ship by courier from Monday to Wednesday. We don't ship on the other days, so your parcel never sits in a depot over the weekend.

NOT YOUR USUAL SUPERMARKET-TRAY MEAT

We're not a butcher's shop: we produce a meat like no other.

SEE WHAT SETS US APART

TRACEABILITY OF OUR MEAT

Read all the information about our meat, so you can buy with complete confidence.

Beef

Reared in: Italy
Farm code: 062MN019
Ear tag no.: FR1545096440
Date of birth: 01/08/24
Born in: France
Slaughter date: 19/05/26
Slaughter no.: 46
Slaughtered and cut in: Italy
Slaughter and cutting plant: H7L7j CE
Batch no.: 644019052026

Chicken

Born in: Italy
Reared in: Italy
Cutting plant: IT 0202-M CE
Batch no.: 2002046

Pork

Born in: Italy
Reared in: Italy
Cutting plant: IT 9-1658/L CE
Batch no.: 210526

A SUPPLY CHAIN YOU REALLY KNOW

Behind every Corte Preziosa product there is more than a traceability code: there is a story we can tell you from start to finish. We know every stage of our animals' lives because we raise them and look after them every day. That is why every cut is fully traceable, so you know exactly where it comes from. For us, trust comes from transparency: showing you, with nothing hidden, where the food on your table comes from.

WHAT PEOPLE SAY ABOUT US

  • "The first farm to sell its own fresh produce online, delivered straight to your home."

  • "Ambassadors of Made in Italy for over 100 years."

  • "Real closed-loop meat, just like years ago."

WHO WE ARE

Rooted deep in our history, "Corte Preziosa" is the result of a family story handed down from generation to generation. A passion for animals and a love for the land have passed from father to son, and today these old traditions meet a renewed commitment to animal welfare and to a truly unique food experience.

So every time our products reach your kitchen, they bring with them a legacy of dedication, passion and respect for nature. We are proud to offer you meat that comes from a family story and from an ethical mission we carry on with honour and pride.

Welcome to "Corte Preziosa", where flavour and tradition come together in an experience like no other.

MEET OUR FAMILY

COME AND VISIT US!

We look forward to welcoming you to our farm shop, meeting you in person and helping you find the products that suit you best.

Where we are
Via Cardinala Est 18
46030 Serravalle a Po (MN), Italy

Opening hours
Wednesday, Thursday, Friday and Saturday
08:00 – 12:00
16:00 – 19:00

FAQs - FREQUENTLY ASKED QUESTIONS

HOW DO I ORDER?

You can order our products directly on the website: open the menu and choose your favourite cut, the weight and how you would like it cut. You can also order easily through our official app, available on the Google Play Store and the Apple App Store.

If you prefer, you can place your order by phone on +39 3351575368: I will personally help you at every step. You can also contact us on WhatsApp for help and personal advice. We are here to make ordering simple and pleasant, with quick, personal support.

HOW DOES SHIPPING WORK?

We cut our products to order, so they reach you fresh. Each product is vacuum-packed and placed in an insulated box made of non-toxic EPP (expanded polypropylene), a safe and sturdy material. This packaging keeps the temperature between 1 °C and 4 °C for up to 72 hours, so the products stay fresh throughout shipping.

On top of that, every parcel is delivered by refrigerated courier, for the best quality and food safety. This special transport keeps a constant 0 °C for the whole journey, so the products arrive in the best possible condition. This way you always receive your products fresh, as if they had just been cut.

HOW LONG DOES SHIPPING TAKE?

Corte Preziosa delivers straight to your home, as fresh as possible.

We process orders from Monday until 10:00 on Thursday, so we can handle every request with care. Preparation normally takes a few days, but when demand is high it can take up to a week, so that every product gets the same care and craftsmanship.

All our products are fresh, never frozen. Once ready, they are shipped and delivered within 24/48 hours by an efficient delivery system that gets them to you in perfect condition, as if just prepared.

Choosing Corte Preziosa means choosing freshness, quality and reliability.

HOW LONG DOES THE MEAT KEEP?

Thanks to vacuum packing, our meat keeps for at least 7 days from the packing date. Vacuum packing not only keeps the meat fresh for longer, it also preserves its flavour and quality, so it tastes freshly cut even after several days.

For full transparency and safety, every piece of meat has a clear, detailed label showing the packing date and the use-by date. That way you always know exactly how long the product will be at its freshest and can plan your meals. Our attention to detail and commitment to quality mean you always get the best experience from Corte Preziosa products.

HOW SHOULD I STORE THE MEAT?

Keep our meat on the bottom shelf of the fridge, between 0 and 4 °C.

You can also freeze it.

WHICH CUT WILL YOU RECEIVE?

Discover the authentic taste of Picanha, the Brazilian cut that's becoming more and more popular in Italy too! Only at our farm, Corte Preziosa, can you enjoy real Picanha, with its characteristic fat cap that melts during cooking, flavouring the meat and making it incredibly succulent.

Our Picanha comes from the Limousin heifers we raise on our farm. Perfect on the grill, but also on a griddle or in a pan, it's a cut that wins over anyone who loves flavourful yet natural meat.

Try it and discover the difference real quality meat can make in your kitchen.

Product name: Picanha of Adult Beef, Limousin Heifer
Reared in: Italy
Slaughtered and cut in: Italy
Slaughterhouse approval no.: H7L7j CE
Use by: 30 days from the packing date shown on the label
Traceability code: batch number on the label
Storage: keep refrigerated at 0–4 °C and cook before eating. For longer storage, if the product won't be eaten within 4 days of receiving your order, we recommend freezing it.

WHY BUY FROM US?

Our meat is for people who want to put a genuine product on the table:

  • Delicious
  • Healthy
  • Prepared the traditional way
  • From heifers raised with respect and never forced
  • With an unmistakable flavour

This is possible because we are involved in every stage, from rearing to processing: we personally manage the entire supply chain, with no middlemen and no long, stressful transport. Our facilities run 100% on solar power for clean energy, and the animals are fed only on what we grow on our own farm, guaranteeing a genuine, controlled diet.

That's why the meat on your table is of superior quality: good, natural and kind to the environment.

OUR GUARANTEE?

When you buy from us, you serve meat from a healthy farm, looked after with passion on land managed by real people, not by an industry. Every stage, from caring for the animals to processing, is carefully managed so that tender, juicy, flavourful meat reaches your home, meat that impresses with just a drizzle of olive oil and a pinch of salt.

We also offer a satisfaction or your money back guarantee, because your satisfaction is our priority. Our customer service is available Monday to Saturday: you can reach us on 335 157 5368, by email at cortepreziosa@libero.it or via the chat on our website.

HOW TO COOK IT?

How many people: about 200 g per person: 500 g for 2-3.

In short: grill or barbecue over medium-high heat: about 5-7 minutes per side for rare, 7-9 for medium, depending on thickness. Then rest for 5-10 minutes.

Recipe from our blog: Picanha on the skewer

Picanha is a highly prized cut of beef, especially popular in Brazil. Here's how to make the most of it.

  1. Preparing the meat: keep the characteristic fat cap, trimming only any very thick parts. Lightly score the fat in a diamond pattern: this way it melts slowly as it cooks and flavours the meat.
  2. Seasoning: rub the surface with coarse salt only (and, if you like, a grind of black pepper). Nothing else is needed: Picanha is already very flavourful on its own.
  3. Grill / barbecue: bring the grill to medium-high heat. Cook the fat side first so it melts and bastes the meat. Then cook the meat side to your preferred doneness.
  4. Approximate cooking times: roughly 5–7 minutes per side for rare, 7–9 minutes per side for medium (depending on the thickness of the piece).
  5. Resting: once off the heat, let the meat rest on a board for 5–10 minutes. This lets the juices redistribute and makes it more tender.
  6. Slicing and serving: slice the Picanha thinly against the grain. Serve hot with flaky salt and, if you like, a few drops of extra virgin olive oil. Great with simple sides: green salad, roast potatoes, black beans, white rice.

HOW AND WHEN WILL YOU RECEIVE IT?

We look after the freshness of our products right through to shipping, using a refrigerated courier delivery service. This way your products arrive as if they had just left the butcher's shop, with their flavour and qualities intact.

With our refrigerated shipping service, the cold chain is never broken, ensuring accurate, fast, refrigerated delivery within 24/48 hours of dispatch, except at times when we receive a very high volume of orders due to strong demand. In those cases we'll do our best to keep delivery times as short as possible. Once the courier has collected the parcel, you'll receive an email from the carrier the following day with the tracking, so you can follow your parcel in real time until it is delivered.