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Boneless Chicken Legs – No Antibiotics
12,99 €
Unit price
Boneless Chicken Legs – No Antibiotics - 500g is backordered and will ship as soon as it is back in stock.
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Spedizione gratis da 200 €Fino a 150 €: 24,99 €
Da 150 a 200 €: 14,99 €
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Oltre 19.000 recensioni
dei clienti di Corte Preziosa · voto medio 4,6 su 5
WHICH CUT WILL YOU RECEIVE?
You'll receive boneless chicken thighs, a practical, versatile cut with tender, juicy and flavourful meat.
Removing the bone makes preparation easier and allows even cooking. Boneless thighs can be cooked whole or cut into bite-sized pieces, strips or smaller portions.
Ideal for roasting, grilling, pan-frying or stewing. They can also be used for rolls, skewers, stuffed roasts and many spiced recipes.
The chicken is a slow-growing breed and is raised to the required minimum age before slaughter. These features give the meat a firm texture and a distinctive flavour.
An ideal choice for dishes built on good taste, simplicity and genuine flavours, suited to everyday cooking as well as more elaborate recipes.
What's in the pack:
- Fresh product, not frozen
- Packed in a protective atmosphere
- Shipped by refrigerated courier
- Usually delivered 24-48 hours after dispatch
Product name: Boneless chicken thigh
Reared in: Italy
Slaughtered and cut in: Italy
Slaughter plant no.: IT 0202-M CE
Cutting plant no.: IT 0202-M CE
Use by: 30 days from packing, as shown on the label
Traceability code: batch number on the label
Storage: keep in the fridge at a temperature between 0 and 4 °C and cook thoroughly before eating. If you will not eat the product within four days of receiving it, we recommend freezing it.
WHY BUY FROM US?
Buying from us means choosing chicken with stated, documented and verifiable characteristics. The main information on how it is raised, what it is fed and its traceability is set out clearly and transparently.
The chicken is certified “Raised without the use of antibiotics” and complies with the UNAITALIA poultry meat labelling specification IT 001 EA. The certification and the documents proving the stated characteristics are available.
So this is not just a sales description, but information backed by specific, verifiable documentation.
- Certified “Raised without the use of antibiotics”
- Barn-raised, cage-free
- Fed without animal meal
- Fed without added animal fats
- Plant-based feed, supplemented with vitamins and minerals
- Slow-growing genotype
- Access to natural light throughout rearing
- Minimum rearing age respected before slaughter
These characteristics describe the chicken precisely and tell you, more transparently, how it was fed and raised.
Each pack also comes with a full label showing origin, slaughter and cutting plants, use-by date and traceability code.
The result is a cut with tender, juicy and flavourful meat, already boned and ready for many different dishes.
OUR GUARANTEE
The quality of a purchase also depends on transparent information, correct storage of the product and after-sales support.
Every pack carries all the information needed to identify and trace the meat. You can check the details of origin, slaughter and cutting plants, use-by date and production batch right on the label.
During shipping, the boneless chicken thighs travel by refrigerated courier, at a controlled temperature, keeping the cold chain intact until the first delivery attempt.
We also offer a satisfaction or your money back guarantee. If there is any problem during transport or on delivery, just contact us. After the necessary checks, we will refund you or send the order again.
Customer service:
📞 335 157 5368
✉️ cortepreziosa@libero.it
💬 Live chat on the website
We are on hand to help and answer any questions about the product, its storage and shipping.
HOW TO COOK IT?
How many people: about 170 g per person: 500 g for 3, 1 kg for 6.
In short: in the oven at 200 °C for about 30-40 minutes, or in the pan, or cut into pieces and stewed. Always cook it through, including the centre.
Recipe from our blog: Chicken stew (Spezzatino di pollo)
Boneless chicken thigh is particularly easy to cook. Without the bone it cooks evenly and faster than a whole thigh.
To bring out the flavour, we recommend a marinade of extra virgin olive oil, lemon, garlic and herbs. If possible, leave the meat to marinate in the fridge for at least 30 minutes.
Oven-baked boneless chicken thighs with herbs
Ingredients:
- 4 boneless chicken thighs
- 2 tablespoons extra virgin olive oil
- Juice of 1 lemon
- 3 garlic cloves, crushed
- 1 teaspoon chopped fresh rosemary or half a teaspoon dried
- 1 teaspoon chopped fresh thyme or half a teaspoon dried
- 1 teaspoon chopped fresh sage or half a teaspoon dried
- Salt and freshly ground black pepper to taste
Method:
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Preheat the oven.
Heat the oven to 200 °C and line a baking tray with baking paper. -
Make the marinade.
In a bowl, mix the oil, lemon juice, garlic, rosemary, thyme, sage, salt and pepper. -
Season the chicken.
Add the boneless thighs and spread the marinade over the whole surface. If possible, leave them in the fridge for at least 30 minutes. -
Place the meat in the baking dish.
Lay the thighs out flat and, if there is skin, keep it facing up. -
Cook them.
Cook in a preheated oven for about 30-40 minutes. Timing may vary depending on the thickness of the pieces and your oven. -
Check they are cooked.
Check that the meat is fully cooked, including the centre. For greater accuracy, you can use a kitchen thermometer: the centre must reach at least 75 °C. -
Rest and serve.
Once cooked, let the meat rest for a few minutes. Serve with roast potatoes, grilled vegetables or a side dish of your choice.
Enjoy your meal!
HOW AND WHEN WILL YOU RECEIVE IT?
Storing the meat correctly is essential to preserve its qualities until delivery. That's why the boneless chicken thighs are entrusted to a refrigerated courier specialising in food transport.
The temperature is controlled throughout the journey, so the cold chain is never broken. The product arrives chilled, ready to go straight into the fridge or the freezer.
Once dispatched, delivery usually takes 24-48 hours. Preparing and dispatching your order may take longer at times of very high demand.
When the parcel is handed to the carrier, you will receive a tracking link by email so you can follow the shipment until delivery.
When it arrives, we recommend putting the product in the fridge straight away at a temperature between 0 and 4 °C. If you won't eat it within four days, you can freeze it.
Boneless Chicken Legs – No Antibiotics
From
12,99 €
Unit price
Boneless Chicken Legs – No Antibiotics - 500g is backordered and will ship as soon as it is back in stock.
Beef
Beef
Reared in: Italy
Farm code: 062MN019
Ear tag no.: FR1545096440
Date of birth: 01/08/24
Born in: France
Slaughter date: 19/05/26
Slaughter no.: 46
Slaughtered and cut in: Italy
Slaughter and cutting plant: H7L7j CE
Batch no.: 644019052026
Chicken
Chicken
Born in: Italy
Reared in: Italy
Cutting plant: IT 0202-M CE
Batch no.: 2002046
Pork
Pork
Born in: Italy
Reared in: Italy
Cutting plant: IT 9-1658/L CE
Batch no.: 210526
A SUPPLY CHAIN YOU REALLY KNOW
Behind every Corte Preziosa product there is more than a traceability code: there is a story we can tell you from start to finish. We know every stage of our animals' lives because we raise them and look after them every day. That is why every cut is fully traceable, so you know exactly where it comes from. For us, trust comes from transparency: showing you, with nothing hidden, where the food on your table comes from.
WHAT PEOPLE SAY ABOUT US
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"The first farm to sell its own fresh produce online, delivered straight to your home."
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"Ambassadors of Made in Italy for over 100 years."
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"Real closed-loop meat, just like years ago."
WHO WE ARE
Rooted deep in our history, "Corte Preziosa" is the result of a family story handed down from generation to generation. A passion for animals and a love for the land have passed from father to son, and today these old traditions meet a renewed commitment to animal welfare and to a truly unique food experience.
So every time our products reach your kitchen, they bring with them a legacy of dedication, passion and respect for nature. We are proud to offer you meat that comes from a family story and from an ethical mission we carry on with honour and pride.
Welcome to "Corte Preziosa", where flavour and tradition come together in an experience like no other.
COME AND VISIT US!
We look forward to welcoming you to our farm shop, meeting you in person and helping you find the products that suit you best.
Where we are
Via Cardinala Est 18
46030 Serravalle a Po (MN), Italy
Opening hours
Wednesday, Thursday, Friday and Saturday
08:00 – 12:00
16:00 – 19:00
FAQs - FREQUENTLY ASKED QUESTIONS
HOW DO I ORDER?
HOW DO I ORDER?
You can order our products directly on the website: open the menu and choose your favourite cut, the weight and how you would like it cut. You can also order easily through our official app, available on the Google Play Store and the Apple App Store.
If you prefer, you can place your order by phone on +39 3351575368: I will personally help you at every step. You can also contact us on WhatsApp for help and personal advice. We are here to make ordering simple and pleasant, with quick, personal support.
HOW DOES SHIPPING WORK?
HOW DOES SHIPPING WORK?
We cut our products to order, so they reach you fresh. Each product is vacuum-packed and placed in an insulated box made of non-toxic EPP (expanded polypropylene), a safe and sturdy material. This packaging keeps the temperature between 1 °C and 4 °C for up to 72 hours, so the products stay fresh throughout shipping.
On top of that, every parcel is delivered by refrigerated courier, for the best quality and food safety. This special transport keeps a constant 0 °C for the whole journey, so the products arrive in the best possible condition. This way you always receive your products fresh, as if they had just been cut.
HOW LONG DOES SHIPPING TAKE?
HOW LONG DOES SHIPPING TAKE?
Corte Preziosa delivers straight to your home, as fresh as possible.
We process orders from Monday until 10:00 on Thursday, so we can handle every request with care. Preparation normally takes a few days, but when demand is high it can take up to a week, so that every product gets the same care and craftsmanship.
All our products are fresh, never frozen. Once ready, they are shipped and delivered within 24/48 hours by an efficient delivery system that gets them to you in perfect condition, as if just prepared.
Choosing Corte Preziosa means choosing freshness, quality and reliability.
HOW LONG DOES THE MEAT KEEP?
HOW LONG DOES THE MEAT KEEP?
Thanks to vacuum packing, our meat keeps for at least 7 days from the packing date. Vacuum packing not only keeps the meat fresh for longer, it also preserves its flavour and quality, so it tastes freshly cut even after several days.
For full transparency and safety, every piece of meat has a clear, detailed label showing the packing date and the use-by date. That way you always know exactly how long the product will be at its freshest and can plan your meals. Our attention to detail and commitment to quality mean you always get the best experience from Corte Preziosa products.
HOW SHOULD I STORE THE MEAT?
HOW SHOULD I STORE THE MEAT?
Keep our meat on the bottom shelf of the fridge, between 0 and 4 °C.
You can also freeze it.
