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Pork fillet

€2499
WHAT CUT DO YOU RECEIVE?

Exclusive and refined, pork fillet is a true culinary delicacy that will enchant the most demanding palates. Its delicacy and softness make it an undisputed protagonist on the table, capable of conquering with its unique and enveloping flavour.

Produced with care and passion, pork fillet represents the perfect combination of quality and taste. Its meat, tender and succulent, lends itself to multiple culinary preparations, from the simplest cooking to the most elaborate recipes, always guaranteeing an excellent result.

Choosing pork fillet means opting for a high-level gastronomic experience, where every bite is a journey into the world of flavours. Thanks to its versatility, you can indulge yourself in the kitchen and create unique and unforgettable dishes that will satisfy the most demanding palates.

For an uncompromising culinary experience, let yourself be won over by the exquisiteness of pork fillet and give your guests a gastronomic experience to remember.


Sales name: Local pork fillet
Cattle raised in: Italy
Cattle slaughtered and cut into: Italy
Slaughterhouse approval number: IT X 3K8K CE
 Expiration: 30 days from packaging indicated on the label
Traceability code: batch code indicated on the label

Store in the refrigerator between 0-4°C for a few days and consume after cooking. For prolonged storage, if the product will not be consumed within 4 days of receiving the order, we recommend storing it in the freezer.


WHY BUY FROM US?

Our meat is intended for those who wish to bring an authentic product to the table:

  • Good
  • Greet
  • Worked according to tradition
  • Coming from sheep bred with respect and without forcing
  • With an unmistakable flavour

This is made possible thanks to our direct commitment at every stage of the process: from breeding to product transformation. We are solely responsible for this chain, without intermediaries or long stressful transports. Our company structures are powered entirely by photovoltaic panels to guarantee clean energy, and our animals are fed exclusively with the cereals we grow on the company .

For this reason, we assure you that you will receive a very high quality steak at home: good, healthy and environmentally friendly .



OUR GUARANTEE?

By choosing to buy from us, you will bring to the table meat coming from healthy farming, cared for with passion on lands managed by a farm made up of people like you. Each phase, from animal care to processing, is carefully followed to ensure that soft, succulent and tasty meat arrives in your home, capable of delighting even with just a drizzle of oil.

Furthermore, we offer a money back guarantee , because your satisfaction is our priority. Our customer service is active 24 hours a day, 7 days a week. You can contact us on 3351575368, via email at cortepreziosa@libero.it or via the chat on our website. We are here to assist you at all times and make sure your experience with us is always perfect.

HOW TO COOK IT?

Enhance the flavors with impeccable preparation of the pork fillet, a fine cut that deserves attention and care to enhance its softness and unique taste. Follow our advice to cook pork fillet perfectly and delight your guests with an unforgettable dish.

  1. Selection of the Cut : Choose a fresh, high-quality pork fillet, free of any skin or fatty parts and with a uniform color. Make sure the fillet is clean and free of bones.
  2. Aromatic Marinade : Before cooking the fillet, prepare an aromatic marinade using ingredients such as minced garlic, fresh herbs (rosemary, thyme, sage), black pepper, olive oil and a splash of lemon juice or balsamic vinegar. Leave the fillet to marinate in the refrigerator for at least 2-4 hours, or even overnight, to allow the flavors to penetrate the meat.
  3. Perfect Cooking : Preheat the oven to 180°C. Drain the fillet from the marinade and dry it with kitchen paper to remove excess liquid. In a non-stick pan, heat a drizzle of olive oil over medium-high heat and brown the fillet on all sides until golden brown.
  4. Oven cooking : Transfer the fillet to a baking tray and complete cooking in the oven for approximately 20-25 minutes, or until it reaches an internal temperature of approximately 63°C for medium rare. Remember to turn the fillet halfway through cooking to ensure even cooking on all sides.
  5. Resting and Slicing : Once cooked, let the fillet rest for at least 10 minutes before slicing. This will allow the juices to redistribute evenly within the meat, guaranteeing a succulent fillet full of flavour. Slice the fillet into thin slices and serve immediately.

With these simple steps, you can prepare a tender, succulent and flavorful pork fillet, perfect for a special dinner or a festive occasion. Enjoy your meal!


HOW AND WHEN DO YOU RECEIVE IT?

We take care of the freshness of our products right from shipment, selecting a delivery service via refrigerated courier. In this way, we guarantee that your products arrive at their destination as if they had just left the butcher's shop, keeping their flavor and properties intact.

With our refrigerated shipping service, the cold chain is never interrupted, ensuring precise, fast and refrigerated delivery within 24/48 hours of the parcel's departure, except for times when we register a high influx of orders due to high demand. In these cases, we will do our best to ensure the fastest possible delivery times. After the courier has taken charge, the following day you will receive an email from the carrier containing the tracking to follow your package in real time until delivery.


  • FREE SHIPPING

    We can provide you with free shipping for orders over €200. For deliveries in Europe, shipping is free over €300.

  • VACUUM PACKED

    Each product is individually vacuum packaged, to maintain maximum quality and minimum alterations.

  • COLD CHAIN

    The products are packaged in a controlled environment and travel in refrigerated vans so as not to interrupt the cold chain. In the summer period it is packaged in special containers with ice to ensure maximum refrigeration.

  • DELIVERY 24-48 HOURS

    Shipping takes place by courier from Monday to Thursday, we do not ship the remaining days to avoid the package remaining in storage during the weekend.

NON LA SOLITA CARNE IN VASCHETTA

Non siamo una macelleria, ma produttori di una carne unica.

APPROFONDISCI LA DIFFERENZA TRA NOI E LORO

TRACEABILITY OF OUR MEATS

Read all the information about our meat for a safe and guaranteed purchase.

Bovine

BREEDING: BREED IN ITALY
BREEDING CODE: 062MN019
HEADPHONE NUMBER:
FR1540040698
DATE OF BIRTH: 29-10-20
PLACE OF BIRTH: FRANCE
SLAUGHTER DATE: 06-08-24
SLAUGHTER NUMBER: 48
PLACE OF SLAUGHTER AND
SECTIONING: ITALY
SLAUGHTERING PLANT AND
SECTIONING: IT X 3K8K CE
LOT NUMBER: 069806082024

Chicken

PLACE OF BIRTH: ITALY
BREED: BREED IN ITALY
BREEDING CODE: 092VR149
SLAUGHTER PLANT: IT0338CE
CUTTING PLANT: ITX3K8KCE
LOT NUMBER: 2142209

Pig

PLACE OF BIRTH: ITALY
BREEDING: BREED IN ITALY
SLAUGHTER PLANT: IT1658CE
CUTTING PLANT: ITX3K8KCE
LOT NUMBER: 06-08-2024

DICONO DI NOI

  • "La prima Azienda Agricola a vendere online direttamente a casa i propri prodotti freschi."

  • "Ambasciatori del made in Italy da oltre 100 anni."

  • "La vera carne a circuito chiuso (nata, cresciuta e macellata in Azienda), come tanti anni fa."

CHI SIAMO?

Inciso nel cuore delle nostre radici, "Corte Preziosa" è il risultato di una storia di famiglia tramandata di generazione in generazione. La passione per gli animali e l'amore per la terra sono stati tramessi di padre in figlio, e oggi, queste antiche tradizioni si fondono con un'innovativa dedizione al benessere degli animali e alla creazione di un'esperienza culinaria davvero unica.
Così, ogni volta che i nostri prodotti entrano nella vostra cucina, portano con sé un'eredità di dedizione, passione e rispetto per la natura. Siamo fieri di offrirvi una carne che è il risultato di una storia di famiglia, di una missione etica che portiamo avanti con onore e orgoglio.
Benvenuti nella nostra "Corte Preziosa," dove gusto e tradizione si fondono in un'esperienza culinaria senza pari.
SCOPRI LA NOSTRA FAMIGLIA

Exclusive and refined, pork fillet is a true culinary delicacy that will enchant the most demanding palates. Its delicacy and softness make it an undisputed protagonist on the table, capable of conquering with its unique and enveloping flavour.

Produced with care and passion, pork fillet represents the perfect combination of quality and taste. Its meat, tender and succulent, lends itself to multiple culinary preparations, from the simplest cooking to the most elaborate recipes, always guaranteeing an excellent result.

Choosing pork fillet means opting for a high-level gastronomic experience, where every bite is a journey into the world of flavours. Thanks to its versatility, you can indulge yourself in the kitchen and create unique and unforgettable dishes that will satisfy the most demanding palates.

For an uncompromising culinary experience, let yourself be won over by the exquisiteness of pork fillet and give your guests a gastronomic experience to remember.


Sales name: Local pork fillet
Cattle raised in: Italy
Cattle slaughtered and cut into: Italy
Slaughterhouse approval number: IT X 3K8K CE
 Expiration: 30 days from packaging indicated on the label
Traceability code: batch code indicated on the label

Store in the refrigerator between 0-4°C for a few days and consume after cooking. For prolonged storage, if the product will not be consumed within 4 days of receiving the order, we recommend storing it in the freezer.


Our meat is intended for those who wish to bring an authentic product to the table:

  • Good
  • Greet
  • Worked according to tradition
  • Coming from sheep bred with respect and without forcing
  • With an unmistakable flavour

This is made possible thanks to our direct commitment at every stage of the process: from breeding to product transformation. We are solely responsible for this chain, without intermediaries or long stressful transports. Our company structures are powered entirely by photovoltaic panels to guarantee clean energy, and our animals are fed exclusively with the cereals we grow on the company .

For this reason, we assure you that you will receive a very high quality steak at home: good, healthy and environmentally friendly .


By choosing to buy from us, you will bring to the table meat coming from healthy farming, cared for with passion on lands managed by a farm made up of people like you. Each phase, from animal care to processing, is carefully followed to ensure that soft, succulent and tasty meat arrives in your home, capable of delighting even with just a drizzle of oil.

Furthermore, we offer a money back guarantee , because your satisfaction is our priority. Our customer service is active 24 hours a day, 7 days a week. You can contact us on 3351575368, via email at cortepreziosa@libero.it or via the chat on our website. We are here to assist you at all times and make sure your experience with us is always perfect.

Enhance the flavors with impeccable preparation of the pork fillet, a fine cut that deserves attention and care to enhance its softness and unique taste. Follow our advice to cook pork fillet perfectly and delight your guests with an unforgettable dish.

  1. Selection of the Cut : Choose a fresh, high-quality pork fillet, free of any skin or fatty parts and with a uniform color. Make sure the fillet is clean and free of bones.
  2. Aromatic Marinade : Before cooking the fillet, prepare an aromatic marinade using ingredients such as minced garlic, fresh herbs (rosemary, thyme, sage), black pepper, olive oil and a splash of lemon juice or balsamic vinegar. Leave the fillet to marinate in the refrigerator for at least 2-4 hours, or even overnight, to allow the flavors to penetrate the meat.
  3. Perfect Cooking : Preheat the oven to 180°C. Drain the fillet from the marinade and dry it with kitchen paper to remove excess liquid. In a non-stick pan, heat a drizzle of olive oil over medium-high heat and brown the fillet on all sides until golden brown.
  4. Oven cooking : Transfer the fillet to a baking tray and complete cooking in the oven for approximately 20-25 minutes, or until it reaches an internal temperature of approximately 63°C for medium rare. Remember to turn the fillet halfway through cooking to ensure even cooking on all sides.
  5. Resting and Slicing : Once cooked, let the fillet rest for at least 10 minutes before slicing. This will allow the juices to redistribute evenly within the meat, guaranteeing a succulent fillet full of flavour. Slice the fillet into thin slices and serve immediately.

With these simple steps, you can prepare a tender, succulent and flavorful pork fillet, perfect for a special dinner or a festive occasion. Enjoy your meal!


We take care of the freshness of our products right from shipment, selecting a delivery service via refrigerated courier. In this way, we guarantee that your products arrive at their destination as if they had just left the butcher's shop, keeping their flavor and properties intact.

With our refrigerated shipping service, the cold chain is never interrupted, ensuring precise, fast and refrigerated delivery within 24/48 hours of the parcel's departure, except for times when we register a high influx of orders due to high demand. In these cases, we will do our best to ensure the fastest possible delivery times. After the courier has taken charge, the following day you will receive an email from the carrier containing the tracking to follow your package in real time until delivery.