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Pork fillet

€2999
WHAT CUT DO YOU RECEIVE?

Exclusive and refined, pork fillet is a true culinary delicacy that will enchant the most demanding palates. Its delicacy and softness make it an undisputed protagonist on the table, capable of conquering with its unique and enveloping flavour.

Produced with care and passion, pork fillet represents the perfect combination of quality and taste. Its meat, tender and succulent, lends itself to multiple culinary preparations, from the simplest cooking to the most elaborate recipes, always guaranteeing an excellent result.

Choosing pork fillet means opting for a high-level gastronomic experience, where every bite is a journey into the world of flavours. Thanks to its versatility, you can indulge yourself in the kitchen and create unique and unforgettable dishes that will satisfy the most demanding palates.

For an uncompromising culinary experience, let yourself be won over by the exquisiteness of pork fillet and give your guests a gastronomic experience to remember.


Sales name: Local pork fillet
Cattle raised in: Italy
Cattle slaughtered and cut into: Italy
Slaughterhouse approval number: IT X 3K8K CE
 Expiration: 30 days from packaging indicated on the label
Traceability code: batch code indicated on the label

Store in the refrigerator between 0-4°C for a few days and consume after cooking. For prolonged storage, if the product will not be consumed within 4 days of receiving the order, we recommend storing it in the freezer.


WHY BUY FROM US?

Our meat is intended for those who wish to bring an authentic product to the table:

  • Good
  • Greet
  • Worked according to tradition
  • Coming from sheep bred with respect and without forcing
  • With an unmistakable flavour

This is made possible thanks to our direct commitment at every stage of the process: from breeding to product transformation. We are solely responsible for this chain, without intermediaries or long stressful transports. Our company structures are powered entirely by photovoltaic panels to guarantee clean energy, and our animals are fed exclusively with the cereals we grow on the company .

For this reason, we assure you that you will receive a very high quality steak at home: good, healthy and environmentally friendly .



OUR GUARANTEE?

By choosing to buy from us, you will bring to the table meat coming from healthy farming, cared for with passion on lands managed by a farm made up of people like you. Each phase, from animal care to processing, is carefully followed to ensure that soft, succulent and tasty meat arrives in your home, capable of delighting even with just a drizzle of oil.

Furthermore, we offer a money back guarantee , because your satisfaction is our priority. Our customer service is active 24 hours a day, 7 days a week. You can contact us on 3351575368, via email at cortepreziosa@libero.it or via the chat on our website. We are here to assist you at all times and make sure your experience with us is always perfect.

HOW TO COOK IT?

Enhance the flavors with impeccable preparation of the pork fillet, a fine cut that deserves attention and care to enhance its softness and unique taste. Follow our advice to cook pork fillet perfectly and delight your guests with an unforgettable dish.

  1. Selection of the Cut : Choose a fresh, high-quality pork fillet, free of any skin or fatty parts and with a uniform color. Make sure the fillet is clean and free of bones.
  2. Aromatic Marinade : Before cooking the fillet, prepare an aromatic marinade using ingredients such as minced garlic, fresh herbs (rosemary, thyme, sage), black pepper, olive oil and a splash of lemon juice or balsamic vinegar. Leave the fillet to marinate in the refrigerator for at least 2-4 hours, or even overnight, to allow the flavors to penetrate the meat.
  3. Perfect Cooking : Preheat the oven to 180°C. Drain the fillet from the marinade and dry it with kitchen paper to remove excess liquid. In a non-stick pan, heat a drizzle of olive oil over medium-high heat and brown the fillet on all sides until golden brown.
  4. Oven cooking : Transfer the fillet to a baking tray and complete cooking in the oven for approximately 20-25 minutes, or until it reaches an internal temperature of approximately 63°C for medium rare. Remember to turn the fillet halfway through cooking to ensure even cooking on all sides.
  5. Resting and Slicing : Once cooked, let the fillet rest for at least 10 minutes before slicing. This will allow the juices to redistribute evenly within the meat, guaranteeing a succulent fillet full of flavour. Slice the fillet into thin slices and serve immediately.

With these simple steps, you can prepare a tender, succulent and flavorful pork fillet, perfect for a special dinner or a festive occasion. Enjoy your meal!


HOW AND WHEN DO YOU RECEIVE IT?

We take care of the freshness of our products right from shipment, selecting a delivery service via refrigerated courier. In this way, we guarantee that your products arrive at their destination as if they had just left the butcher's shop, keeping their flavor and properties intact.

With our refrigerated shipping service, the cold chain is never interrupted, ensuring precise, fast and refrigerated delivery within 24/48 hours of the parcel's departure, except for times when we register a high influx of orders due to high demand. In these cases, we will do our best to ensure the fastest possible delivery times. After the courier has taken charge, the following day you will receive an email from the carrier containing the tracking to follow your package in real time until delivery.


  • FREE SHIPPING

    We can provide you with free shipping for orders over €200. For deliveries in Europe, shipping is free over €300.

  • VACUUM PACKED

    Each product is individually vacuum packaged, to maintain maximum quality and minimum alterations.

  • COLD CHAIN

    The products are packaged in a controlled environment and travel in refrigerated vans so as not to interrupt the cold chain. In the summer period it is packaged in special containers with ice to ensure maximum refrigeration.

  • DELIVERY 24-48 HOURS

    Shipping takes place by courier from Monday to Thursday, we do not ship the remaining days to avoid the package remaining in storage during the weekend.

NOT THE USUAL TRAY MEAT

We are not a butcher's shop, but producers of unique meat.

LEARN MORE ABOUT THE DIFFERENCE BETWEEN US AND THEM

TRACEABILITY OF OUR MEATS

Read all the information about our meat for a safe and guaranteed purchase.

Bovine

BREEDING: BREED IN ITALY
BREEDING CODE: 062MN019
HEADPHONE NUMBER:
FR1540040698
DATE OF BIRTH: 29-10-20
PLACE OF BIRTH: FRANCE
SLAUGHTER DATE: 06-08-24
SLAUGHTER NUMBER: 48
PLACE OF SLAUGHTER AND
SECTIONING: ITALY
SLAUGHTERING PLANT AND
SECTIONING: IT X 3K8K CE
LOT NUMBER: 069806082024

Chicken

PLACE OF BIRTH: ITALY
BREED: BREED IN ITALY
BREEDING CODE: 092VR149
SLAUGHTER PLANT: IT0338CE
CUTTING PLANT: ITX3K8KCE
LOT NUMBER: 2142209

Pig

PLACE OF BIRTH: ITALY
BREEDING: BREED IN ITALY
SLAUGHTER PLANT: IT1658CE
CUTTING PLANT: ITX3K8KCE
LOT NUMBER: 06-08-2024

THEY SAY ABOUT US

  • "The first agricultural company to sell its fresh products online directly to your home."

  • "Ambassadors of Made in Italy for over 100 years."

  • "Real closed circuit meat (born, raised and slaughtered on the farm), like many years ago."

WHO ARE WE?

Engraved in the heart of our roots, "Corte Preziosa" is the result of a family history handed down from generation to generation. The passion for animals and the love for the land have been passed down from father to son, and today, these ancient traditions merge with an innovative dedication to animal welfare and the creation of a truly unique culinary experience.
So, every time our products enter your kitchen, they bring with them a legacy of dedication, passion and respect for nature. We are proud to offer you meat that is the result of a family history, of an ethical mission that we carry out with honor and pride.
Welcome to our "Corte Preziosa," where taste and tradition come together in an unparalleled culinary experience .
DISCOVER OUR FAMILY

FAQs - FREQUENTLY ASKED QUESTIONS

HOW DO I ORDER?

You can order our products directly from the website, simply by clicking on the menu and selecting your favorite cut, the size and the type of cut you want. We also offer a convenient and flexible shopping experience through our official App, available on the Google Play Store and Apple App Store.

If you prefer, you can place your order by calling the telephone number +39 3351575368, where I will be personally at your disposal to help you at every stage of the process. Furthermore, you can contact us via WhatsApp for personalized assistance and advice. We are here to guarantee you a simple and satisfying shopping experience, offering complete and immediate support at all times.

HOW DO SHIPPING WORK?

We ship our products, cut at the time of order to ensure freshness and quality. Each product is vacuum packaged and placed in isothermal packaging made of non-toxic PPE, a safe and resistant material. These packages are designed to maintain temperatures between 1°C and 4°C for up to 72 hours, ensuring that products remain fresh throughout the shipping process.

Furthermore, to ensure maximum quality and food safety, all packages are delivered via refrigerated courier. This special transport service constantly maintains a temperature of 0°C for the entire duration of the journey, ensuring that the products arrive at their destination in the best possible condition. With this system, we can guarantee that our customers always receive fresh and high-quality products, as if they were freshly cut.

HOW LONG DOES SHIPPING TAKE?

Corte Preziosa is committed to delivering directly to your home within 24-72 hours, always ensuring the maximum freshness of our products. We process orders from Monday until 10:00 am on Thursday, allowing us to manage each request with care and attention.

All our products are fresh, never frozen, to guarantee you a high quality, authentic dining experience. Thanks to our efficient delivery system, you can be sure that your products will always arrive in optimal condition, ready to be enjoyed as freshly prepared. Choosing Corte Preziosa means choosing freshness, quality and reliability.

HOW LONG IS MEAT STORED FOR?

Thanks to our vacuum packaging method, the meat we offer can be preserved for at least 7 days from the time of packaging. This vacuum packaging process not only prolongs the freshness of the meat, but also preserves its flavor and quality, allowing you to enjoy a product as freshly cut even after several days.

To guarantee maximum transparency and safety, on each piece of meat you will find a clear and detailed label indicating the packaging date and the expiry date. In this way, you will always be able to know precisely when the product will be at its maximum freshness, allowing you to better plan your meals. Our attention to detail and our commitment to quality ensure that you always have the best possible experience with Corte Preziosa products.

HOW CAN I BEST PRESERVE MEAT?

It is sufficient to store our meat on the lowest shelf of the refrigerator, at a temperature between 0° and 4°.

You can possibly freeze the product.

Exclusive and refined, pork fillet is a true culinary delicacy that will enchant the most demanding palates. Its delicacy and softness make it an undisputed protagonist on the table, capable of conquering with its unique and enveloping flavour.

Produced with care and passion, pork fillet represents the perfect combination of quality and taste. Its meat, tender and succulent, lends itself to multiple culinary preparations, from the simplest cooking to the most elaborate recipes, always guaranteeing an excellent result.

Choosing pork fillet means opting for a high-level gastronomic experience, where every bite is a journey into the world of flavours. Thanks to its versatility, you can indulge yourself in the kitchen and create unique and unforgettable dishes that will satisfy the most demanding palates.

For an uncompromising culinary experience, let yourself be won over by the exquisiteness of pork fillet and give your guests a gastronomic experience to remember.


Sales name: Local pork fillet
Cattle raised in: Italy
Cattle slaughtered and cut into: Italy
Slaughterhouse approval number: IT X 3K8K CE
 Expiration: 30 days from packaging indicated on the label
Traceability code: batch code indicated on the label

Store in the refrigerator between 0-4°C for a few days and consume after cooking. For prolonged storage, if the product will not be consumed within 4 days of receiving the order, we recommend storing it in the freezer.


Our meat is intended for those who wish to bring an authentic product to the table:

  • Good
  • Greet
  • Worked according to tradition
  • Coming from sheep bred with respect and without forcing
  • With an unmistakable flavour

This is made possible thanks to our direct commitment at every stage of the process: from breeding to product transformation. We are solely responsible for this chain, without intermediaries or long stressful transports. Our company structures are powered entirely by photovoltaic panels to guarantee clean energy, and our animals are fed exclusively with the cereals we grow on the company .

For this reason, we assure you that you will receive a very high quality steak at home: good, healthy and environmentally friendly .


By choosing to buy from us, you will bring to the table meat coming from healthy farming, cared for with passion on lands managed by a farm made up of people like you. Each phase, from animal care to processing, is carefully followed to ensure that soft, succulent and tasty meat arrives in your home, capable of delighting even with just a drizzle of oil.

Furthermore, we offer a money back guarantee , because your satisfaction is our priority. Our customer service is active 24 hours a day, 7 days a week. You can contact us on 3351575368, via email at cortepreziosa@libero.it or via the chat on our website. We are here to assist you at all times and make sure your experience with us is always perfect.

Enhance the flavors with impeccable preparation of the pork fillet, a fine cut that deserves attention and care to enhance its softness and unique taste. Follow our advice to cook pork fillet perfectly and delight your guests with an unforgettable dish.

  1. Selection of the Cut : Choose a fresh, high-quality pork fillet, free of any skin or fatty parts and with a uniform color. Make sure the fillet is clean and free of bones.
  2. Aromatic Marinade : Before cooking the fillet, prepare an aromatic marinade using ingredients such as minced garlic, fresh herbs (rosemary, thyme, sage), black pepper, olive oil and a splash of lemon juice or balsamic vinegar. Leave the fillet to marinate in the refrigerator for at least 2-4 hours, or even overnight, to allow the flavors to penetrate the meat.
  3. Perfect Cooking : Preheat the oven to 180°C. Drain the fillet from the marinade and dry it with kitchen paper to remove excess liquid. In a non-stick pan, heat a drizzle of olive oil over medium-high heat and brown the fillet on all sides until golden brown.
  4. Oven cooking : Transfer the fillet to a baking tray and complete cooking in the oven for approximately 20-25 minutes, or until it reaches an internal temperature of approximately 63°C for medium rare. Remember to turn the fillet halfway through cooking to ensure even cooking on all sides.
  5. Resting and Slicing : Once cooked, let the fillet rest for at least 10 minutes before slicing. This will allow the juices to redistribute evenly within the meat, guaranteeing a succulent fillet full of flavour. Slice the fillet into thin slices and serve immediately.

With these simple steps, you can prepare a tender, succulent and flavorful pork fillet, perfect for a special dinner or a festive occasion. Enjoy your meal!


We take care of the freshness of our products right from shipment, selecting a delivery service via refrigerated courier. In this way, we guarantee that your products arrive at their destination as if they had just left the butcher's shop, keeping their flavor and properties intact.

With our refrigerated shipping service, the cold chain is never interrupted, ensuring precise, fast and refrigerated delivery within 24/48 hours of the parcel's departure, except for times when we register a high influx of orders due to high demand. In these cases, we will do our best to ensure the fastest possible delivery times. After the courier has taken charge, the following day you will receive an email from the carrier containing the tracking to follow your package in real time until delivery.