PRECIOUS COURT TELLS

LA CARNE ROSSA FA DAVVERO MALE? - CORTE PREZIOSA

IS RED MEAT REALLY BAD?

In recent years, red meat has often come under fire. Alarming articles, sensationalist documentaries, and viral social media posts have helped spread the idea that eating red meat is dangerous...

COTECHINO AND LENTILS!
A Marriage of Tradition and Good Omen When it comes to Italian culinary traditions, few dishes evoke the holiday atmosphere like cotechino with lentils. A symbol of prosperity and wealth,...
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A Traditional Christmas: The Perfect Menu for Meat Lovers
Christmas is the time when we gather around the table, with laughter, stories and flavors that speak of tradition and family. If this year you want to focus on a...
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IS MEAT GOOD FOR YOUR MOOD?
Is Meat Good for Your Mood? Let's Find Out Together In today's fast-paced world, where every aspect of our lives is dictated by fast rhythms and daily worries, we often...
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SALAMI OF THE OLD DAY - Heart of Tradition
Rediscovering the Roots: The Art of Traditional Salami In the chaos of modern life, where everything seems to run, rediscovering the value of traditions means finding a precious part of...
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LA SBRISOLONA - Origin, Tradition and History
Sbrisolona Mantovana: The Traditional Dessert Among the many gastronomic treasures that the splendid Mantua has to offer, one of the most beloved and representative is undoubtedly the sbrisolona . This...
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THE DEFINITIVE GUIDE TO PRESERVING MEAT: Freshness and Safety in the Refrigerator and Freezer
The Complete Guide to Meat Storage: How to Keep It Fresh and Safe Storing meat is one of the most important practices to ensure freshness, taste and food safety. Properly...
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CHRISTMAS - Tradition and Taste on Your Table
Christmas Meat Recipes: Tradition and Taste on the Holiday Table Christmas is a time of celebration, and a well-laid table is the beating heart of the festivities. For meat lovers,...
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8 IRRESISTIBLE SIDE DISHES TO ENHANCE THE FLAVOUR OF MEAT
The Best Side Dishes to Pair with Meat: A Journey Through Flavor and Tradition Meat, whether it’s a succulent grilled steak, a tender roast, or a savory stew, is a...
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ROASTBEEF: History, Tradition and Taste
Roast Beef: A Story of Tradition and Taste Roast beef is a dish that needs no introduction: it is one of the most iconic dishes of Anglo-Saxon cuisine and, over...
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SALAD MEAT
Carne Salada: A Trentino Treasure with an Ancient Tradition Carne salada is one of the most iconic gastronomic products of Trentino cuisine, an excellence that has its roots in centuries...
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THE MANTUAN PUMPKIN
Mantua Pumpkin: Queen of Autumn and Inspiration for Meat Recipes Autumn brings with it warm colors, intense aromas and, of course, the Mantua pumpkin, one of the most delicious and...
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MASSIMO AND CLAUDIO PIONEERS OF ONLINE MEAT
Claudio and Massimo Pelizzardi's Vision since 2000 Today, buying fresh products online is a consolidated habit, but twenty years ago it was something unimaginable, especially for delicate foods such as...
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THE SOY HARVEST
Soy Harvest: A Time of Celebration and Sustainability With the arrival of autumn, one of the most anticipated phases of the year takes place in our lands: the soybean harvest....
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