A Marriage of Tradition and Good Omen
When it comes to Italian culinary traditions, few dishes evoke the holiday atmosphere like cotechino with lentils. A symbol of prosperity and wealth, this dish is the undisputed star of New Year's Eve tables, but its appeal goes far beyond simple tradition.
The History of Cotechino
Cotechino is a pork-based sausage, seasoned with spices and herbs, wrapped in a natural casing. Its origins date back to the Middle Ages, when the need to preserve meat during the harsh winters led to the creation of cured meats such as cotechino and zampone.
Among the most famous variants, the Cotechino di Modena PGI stands out, recognized for its quality and traditional production. This sausage is prepared with selected cuts, such as rind and lean meat, mixed with spices that enhance its unique flavor.
Lentils: Little Treasures of Fortune
Lentils, cultivated since ancient times, are among the most nutritious and versatile legumes. Their association with luck and wealth comes from their rounded shape that resembles coins. For this reason, consuming them on New Year's Eve is considered an auspicious ritual for the new year.
In Italy, the most popular lentils come from regions such as Umbria (famous for Castelluccio lentils), Abruzzo and Puglia, where the climate and soil give them an unmistakable taste.
How to Prepare Cotechino and Lentils
The preparation of this dish is simple but requires attention to detail to bring out the flavours to the fullest.
Main ingredients:
- 1 cotechino (fresh or pre-cooked)
- 300 g of lentils
- Celery, carrot and onion for the soffritto
- Extra virgin olive oil
- Vegetable broth or water
- Salt and pepper to taste
Procedure:
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Cooking cotechino: If fresh, the cotechino must first be pierced and wrapped in a cotton cloth. Cook it in boiling water for about 2-3 hours. If pre-cooked, follow the instructions on the package.
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Preparation of lentils: Rinse the lentils under running water. In a saucepan, prepare a soffritto with oil, celery, carrot and onion. Add the lentils, cover with vegetable broth and let simmer for about 30-40 minutes, seasoning with salt and pepper.
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Assembly: Once ready, cut the cotechino into slices and arrange it on a bed of hot lentils. Serve immediately to appreciate its goodness.
Variants and Combinations
While maintaining its traditional soul, the dish lends itself to different interpretations. For example, you can add a note of freshness with aromatic herbs such as rosemary or sage. For a gourmet touch, accompany everything with a red wine reduction or a pomegranate sauce.
As a pairing, a glass of Lambrusco or a young Sangiovese pairs perfectly with the rich flavors of cotechino and lentils.
A Dish That Tells the Story of Italian Culture
Cotechino and lentils are not just a dish, but a symbol of Italian culture, celebrating conviviality and optimism. Every bite is a wish for prosperity, a tribute to tradition and an invitation to share special moments with loved ones.
Whether it is the heart of a New Year's Eve dinner or a winter dinner with an authentic flavour, this dish remains a certainty of taste and meaning.
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